10+ Boneless Pork Chop Recipes You’ll Love to Try

Boneless pork chops are a versatile and delicious choice for any meal. With their tender texture, they can easily absorb flavors from seasonings and marinades, making them ideal for various cooking techniques.

You can create a wonderful dish of boneless pork chops that will impress family and friends with just a few simple recipes.

Whether you choose to bake, grill, or pan-sear, there are plenty of ways to enjoy boneless pork chops. Each method offers its own unique taste and texture, allowing you to experiment until you find your favorite preparation style.

With a little creativity, you can turn this cut of meat into a meal that satisfies your cravings and fills your table with flavor.

1) Juicy Skillet Pork Chops

For juicy skillet pork chops, start with boneless pork chops. Season them with salt and pepper for a simple flavor boost.

Heat some butter in a skillet over medium-high heat. Once hot, add the pork chops and cook for about 3-4 minutes on each side. You want them to reach an internal temperature of 145°F (63°C).

After cooking, let the pork chops rest for a few minutes. This helps keep them juicy. You can serve them with your favorite sides for a delicious meal.

Ingredients

• 4 boneless pork chops
• Salt
• Pepper
• 2 tablespoons butter

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat butter in a skillet over medium-high heat.
3. Add pork chops to the skillet.
4. Cook for 3-4 minutes on each side.
5. Check for an internal temperature of 145°F (63°C).
6. Let rest for a few minutes before serving.

2) Oven-Baked Spice-Rubbed Pork Chops

Oven-baked spice-rubbed pork chops are a simple and flavorful dish. You can prepare them with just a few ingredients for a delicious meal. The spice rub adds great taste while keeping the pork juicy.

Start by mixing spices like paprika, garlic powder, onion powder, salt, and pepper. This blend gives the pork a nice kick. Rub this mix generously on your boneless pork chops.

Preheat your oven to 375°F (190°C). Place the chops in a baking dish and bake for about 20-25 minutes. They should reach an internal temperature of 145°F (63°C).

Ingredients

• Boneless pork chops
• Paprika
• Garlic powder
• Onion powder
• Salt
• Pepper

Cooking Instructions

1. Mix paprika, garlic powder, onion powder, salt, and pepper in a bowl.
2. Rub the spice mix onto the pork chops.
3. Preheat the oven to 375°F (190°C).
4. Place the pork chops in a baking dish.
5. Bake for 20-25 minutes until cooked through.

3) Instant Pot Delights

Using an Instant Pot makes cooking boneless pork chops quick and easy. You can enjoy tender and juicy chops without spending a lot of time in the kitchen.

One popular recipe involves using butter, onion soup mix, and apple juice. It takes just 30 minutes to make delicious pork chops that your family will love. You can find the full recipe here.

Another tasty option is brown sugar with spices. You mix it, rub it on the chops, and cook them in the Instant Pot. This method gives your pork chops a sweet and savory flavor. Check out the details here.

Ingredients

• Boneless pork chops
• Butter
• Onion soup mix
• Apple juice
• Spices (salt, pepper, brown sugar)

Cooking Instructions

1. Season the pork chops with spices.
2. Set the Instant Pot to SAUTE and add butter.
3. Sear the pork chops for 2-3 minutes on each side.
4. Add onion soup mix and apple juice.
5. Cook on Manual High Pressure for 15 minutes.
6. Release pressure naturally for 5 minutes. Enjoy!

4) Creamy Onion Smothered Chops

Creamy onion smothered chops are a delicious and comforting meal. The tender boneless pork chops are enhanced by a rich, creamy onion gravy. This dish is easy to make and perfect for any weeknight dinner.

Start by pan-frying your pork chops until they are golden brown. Then, sauté onions until they are soft and slightly caramelized.

Pour in some broth and heavy cream to create a flavorful gravy. Let it simmer until it thickens and coats your chops perfectly.

Serve these creamy onion smothered chops over rice or mashed potatoes for a complete meal.

Ingredients

• 2 boneless pork chops
• 1 medium onion, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for frying

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season pork chops with salt and pepper, then pan-fry until golden brown.
3. Remove chops and set aside.
4. Sauté sliced onions in the same skillet until soft.
5. Add chicken broth and bring to a simmer.
6. Stir in heavy cream and cook until gravy thickens.
7. Return pork chops to skillet, coating them in the gravy.
8. Serve warm over rice or mashed potatoes.

5) Garlic Mushroom Boneless Chops

Garlic mushroom boneless chops are a delicious way to enjoy pork. The combination of tender pork and savory mushroom sauce makes a satisfying meal. This recipe is quick and perfect for busy nights.

To start, you will need boneless pork chops, fresh garlic, and mushrooms. A splash of cream adds richness to the sauce. You can have this meal ready in about 30 minutes.

Ingredients

• 4 boneless pork chops
• 2 cups mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season the pork chops with salt and pepper.
3. Cook pork chops for 5-6 minutes on each side until browned.
4. Remove chops and set aside.
5. In the same skillet, add garlic and mushrooms.
6. Sauté until mushrooms are tender.
7. Stir in the cream and return the chops to the skillet.
8. Simmer for 5 more minutes.
9. Garnish with parsley and serve.

6) Savory Parmesan Crusted Chops

Savory Parmesan crusted chops are a delicious choice for dinner. The crispy, cheesy coating adds flavor to tender pork chops. This recipe is simple and quick, perfect for a weeknight meal.

To start, gather your ingredients. You will need boneless pork chops, grated Parmesan cheese, an egg, and Cajun seasoning for added spice.

Ingredients

• 2 boneless pork chops
• 1 large egg
• ¼ cup grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• Cooking spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Beat the egg in a bowl.
3. Mix the Parmesan cheese and Cajun seasoning on a plate.
4. Dip each chop in the egg, then coat with the cheese mixture.
5. Place the chops on a greased baking sheet.
6. Bake for 20-25 minutes until golden and cooked through. Enjoy!

7) Honey Garlic Magic

Honey garlic boneless pork chops are a crowd-pleaser. The sweet and savory sauce makes them irresistible. You’ll love how easy they are to prepare!

Start by mixing honey, garlic, soy sauce, and butter. This simple sauce gives the pork chops a fantastic flavor. Searing the chops in a hot skillet helps create a lovely crust.

Once cooked, you can drizzle a little extra sauce on top for added taste. These pork chops are great served with rice and vegetables.

Ingredients

• 4 boneless pork chops
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Add butter and let it melt.
4. Sear the pork chops for about 3-4 minutes on each side.
5. In a bowl, whisk together honey, garlic, and soy sauce.
6. Pour the sauce over the pork chops.
7. Cook for an additional 3-5 minutes until done (145°F/63°C).

8) Baked Boneless Tenderness

Baked boneless pork chops are a simple and delicious option for dinner. When cooked correctly, they can be juicy and packed with flavor.

Start by seasoning your pork chops with your favorite spices. A mix of salt, pepper, and garlic powder works well.

Bake them in a preheated oven at 400°F (200°C) for about 20 minutes. Make sure to check the internal temperature; it should reach 145°F (63°C) for safe eating. Let them rest for a few minutes before serving to keep them tender.

Ingredients

• Boneless pork chops (1-inch thick)
• Olive oil
• Salt
• Pepper
• Garlic powder
• Optional spices (paprika, onion powder, etc.)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry and rub with olive oil.
3. Season both sides with salt, pepper, and garlic powder.
4. Place in a baking dish and bake for 20 minutes.
5. Check the temperature and let them rest before serving.

9) Rich Onion Gravy Chops

For a hearty meal, try Rich Onion Gravy Chops. This dish features tender boneless pork chops smothered in flavorful onion gravy. It’s perfect for serving over mashed potatoes or rice.

Start by seasoning your pork chops with salt and pepper. Sear them in a hot skillet until golden brown.

Next, remove the chops and prepare the onion gravy. Sauté sliced onions in the same skillet until they are caramelized.

Add some beef broth and let it simmer. Return the pork chops to the skillet, cover, and cook until they are fully done.

The result is juicy pork chops enveloped in rich, savory gravy.

Ingredients

• 4 boneless pork chops
• 2 onions, sliced
• 1 cup beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Sear the pork chops for 4-5 minutes on each side.
4. Remove the chops and add sliced onions to the skillet.
5. Cook onions until caramelized, about 10 minutes.
6. Pour in beef broth and stir well.
7. Return the pork chops to the skillet and cover.
8. Cook for another 10-15 minutes, until the chops are cooked through (145°F or 63°C).

10) Simple Spiced Rub Boneless

For quick and tasty boneless pork chops, a simple spiced rub works wonders. You can create this rub using ingredients you likely have at home.

Start with olive oil to help the spices stick. Then, combine chili powder, paprika, garlic powder, salt, oregano, cumin, and black pepper. This mix gives your pork chops a flavorful kick.

Rub the spice blend over each chop, ensuring they are evenly coated. Let them sit for about 15 minutes to absorb the flavors.

Cook the pork chops on a grill or in a skillet. Aim for a temperature of 145°F (63°C) for safe and juicy results.

Ingredients

• 2 boneless pork chops
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 teaspoon cumin
• ½ teaspoon black pepper

Cooking Instructions

1. Mix all spices in a bowl.
2. Rub olive oil on the pork chops.
3. Coat the chops with the spice mix.
4. Let the chops sit for 15 minutes.
5. Cook the chops on a grill or skillet until the internal temperature reaches 145°F (63°C).