10+ Boneless Chicken Thigh Recipes You’ll Love to Cook

Boneless chicken thighs are a versatile ingredient that can make meal preparation easy and delicious. These cuts of meat are tender, flavorful, and perfect for a variety of cooking methods. Whether you’re looking for a quick weeknight dinner or a special dish for guests, boneless chicken thighs can fit the bill.

In this article, you’ll discover a range of tasty recipes that showcase the best ways to prepare this beloved poultry option. From simple seasonings to bold flavors, there are plenty of ideas to inspire your next meal. Get ready to elevate your cooking with boneless chicken thighs!

1) Garlic Butter Chicken Thighs

Garlic butter chicken thighs are a tasty and easy dish to prepare. The garlic and butter create a rich flavor that enhances the juicy tenderness of the chicken. You can serve these thighs with your favorite vegetables or rice for a complete meal.

To make this dish, you’ll need a few simple ingredients. You can enjoy the crispy skin while the inside remains moist. Cooking them in a hot skillet helps to achieve that perfect golden finish.

Ingredients

• 4 boneless chicken thighs
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Preheat your skillet over medium-high heat.
2. Season the chicken thighs with salt and pepper.
3. Add butter to the skillet and let it melt.
4. Stir in the minced garlic and cook for about 30 seconds.
5. Place chicken thighs skin-side down in the skillet.
6. Cook for 6-7 minutes until golden brown.
7. Flip the thighs and cook for another 6-7 minutes.
8. Ensure the internal temperature reaches 165°F (75°C).
9. Garnish with parsley before serving.

2) Honey Soy Glazed Thighs

Honey soy glazed thighs are perfect for a quick and tasty meal. The combination of sweet honey and salty soy sauce creates a delicious glaze that makes chicken juicy and flavorful.

To prepare this dish, you’ll need boneless chicken thighs. Toss them in a mix of honey, soy sauce, garlic, and a hint of lime juice. This marinade seeps into the meat, enhancing the flavor.

Cook the chicken in a hot oven or on a grill. You want the inside to reach 165°F (74°C). As it cooks, the glaze caramelizes, creating a sticky coating that is hard to resist.

Ingredients

• 4 boneless chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon lime juice

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, soy sauce, garlic, and lime juice.
3. Marinate the chicken thighs in the mixture for at least 30 minutes.
4. Place thighs on a baking tray and bake for 25-30 minutes.
5. Ensure the internal temperature reaches 165°F (74°C).
6. Serve hot and enjoy!

3) Crispy Baked Thighs with Herbs

Crispy baked chicken thighs with herbs are a delicious option for dinner. They are easy to prepare and full of flavor. The skin gets nice and crunchy while the meat stays juicy.

To get started, season your thighs with herbs like rosemary, thyme, and oregano. Add garlic for extra flavor.

Bake them at 425°F (220°C) for about 30-35 minutes until they are golden brown. This method ensures the skin is crispy and the meat is tender.

Ingredients

• 6 boneless chicken thighs
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the herbs, garlic powder, and salt.
3. Rub the mixture over the chicken thighs.
4. Drizzle with olive oil.
5. Place thighs on a baking sheet and bake for 30-35 minutes.
6. Check for doneness and enjoy!

4) Spicy Sriracha-Lime Thighs

For a quick and tasty dinner, try spicy sriracha-lime chicken thighs. These juicy thighs pack a punch with bold flavors. The combination of sriracha and lime adds a tangy and spicy kick that you will love.

Start by marinating your chicken thighs in a mix of sriracha, lime juice, soy sauce, and garlic. Let it sit for at least 30 minutes to absorb all the delicious flavors.

Preheat your grill to 400°F (200°C). Cook the thighs for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).

Enjoy these thighs with rice, salad, or your favorite side dish.

Ingredients:

• 4 boneless chicken thighs
• 2 tablespoons sriracha
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 garlic cloves, minced

Cooking Instructions:

1. In a bowl, mix sriracha, lime juice, soy sauce, and minced garlic.
2. Marinate chicken thighs in the mixture for at least 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill the thighs for 6-7 minutes on each side.
5. Ensure they reach an internal temperature of 165°F (74°C) before serving.

5) Creamy Mushroom and Chicken Thighs

Creamy mushroom and chicken thighs make a comforting and delicious meal. You’ll love how the tender, juicy chicken pairs with a rich and savory sauce.

To start, heat some butter in a pan. Sauté sliced mushrooms until they are golden. Add garlic for extra flavor. Then, cook your boneless chicken thighs until they are browned and cooked through.

Next, pour in some white wine and let it simmer. Stir in heavy cream to create a smooth sauce. Season with salt, pepper, and fresh herbs. This sauce will coat the chicken beautifully.

Serve this dish over rice or pasta for a satisfying dinner. Everyone at the table will enjoy it!

Ingredients:

• 4 boneless chicken thighs
• 2 tablespoons butter
• 8 oz sliced mushrooms
• 2 cloves garlic, minced
• ½ cup white wine
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs (like parsley)

Cooking Instructions:

1. Heat butter in a skillet over medium heat.
2. Sauté mushrooms until golden brown.
3. Add garlic and cook for 1 minute.
4. Add chicken thighs and cook until browned.
5. Pour in white wine and let it simmer for 2 minutes.
6. Stir in heavy cream, salt, and pepper.
7. Cook until chicken is coated and sauce thickens.
8. Serve warm over rice or pasta.

6) Lemon and Herb Marinated Thighs

Lemon and herb marinated chicken thighs are a flavorful option for dinner. The marinade combines fresh lemon juice, garlic, and a mix of herbs, giving the chicken a bright taste.

To prepare your chicken, mix together lemon juice, lemon zest, chopped herbs like thyme and oregano, olive oil, and minced garlic. This creates a delicious blend that tenderizes the meat.

Marinate the thighs for at least an hour, or overnight for more flavor. Then, cook the chicken in the oven at 400°F (200°C) until it reaches an internal temperature of 165°F (75°C).

Ingredients

• 4 boneless chicken thighs
• 1/4 cup lemon juice
• Zest of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lemon juice, lemon zest, olive oil, garlic, thyme, oregano, salt, and pepper.
2. Add chicken thighs to the marinade and coat well.
3. Cover and refrigerate for at least 1 hour or overnight.
4. Preheat oven to 400°F (200°C).
5. Place marinated thighs on a baking sheet.
6. Bake for 25-30 minutes or until cooked through.

7) Sweet and Spicy BBQ Thighs

This recipe gives you delicious sweet and spicy BBQ thighs that are easy to make. You will enjoy the tender meat with amazing flavors.

Start by seasoning boneless chicken thighs with a sweet and spicy rub. The mix usually includes ingredients like garlic, paprika, and a touch of heat from cayenne pepper. Marinate the chicken for about 30 minutes.

Grill the chicken over medium-high heat or bake it in the oven at 400°F (200°C) for 20 to 25 minutes. Make sure it reaches an internal temperature of 165°F (74°C).

You’ll have juicy, flavorful chicken perfect for any meal.

Ingredients:

• 4 boneless chicken thighs
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 2 tablespoons maple syrup
• Salt and pepper to taste

Cooking Instructions:

1. Mix the garlic powder, paprika, cayenne, maple syrup, salt, and pepper.
2. Coat the chicken thighs with the rub.
3. Marinate for 30 minutes.
4. Grill or bake at 400°F (200°C) for 20 to 25 minutes.
5. Check for an internal temperature of 165°F (74°C).

8) Air Fryer Crispy Thighs

Using an air fryer makes cooking boneless chicken thighs easy and quick. You’ll end up with crispy edges and juicy meat that everyone will love. This method takes around 15 to 25 minutes, depending on how thick your thighs are.

Ingredients

• 4 boneless chicken thighs
• 1 tablespoon olive oil (optional)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels.
3. If using, toss the thighs with olive oil and seasonings.
4. Place the thighs in the air fryer basket, skin side up if they have skin.
5. Cook for 12 to 16 minutes, flipping halfway through.
6. Ensure the internal temperature reaches 165°F (74°C) for safety.
7. Let them rest for a few minutes before serving. Enjoy!

9) Savory Thai Basil Chicken Thighs

Thai basil chicken thighs are a flavorful dish that’s easy to make. The combination of juicy chicken thighs with aromatic herbs makes this meal stand out.

To start, you’ll need chicken thighs, soy sauce, and fresh Thai basil. The sauce adds a delicious blend of savory and sweet flavors that pair well with the chicken.

Cooking is simple. You can sauté the chicken with garlic and shallots to enhance the taste. The Thai basil adds a unique twist that makes the dish irresistible.

Ingredients

• 1 lb (450g) boneless chicken thighs
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 cloves garlic, minced
• 1 shallot, sliced
• 1 tablespoon brown sugar
• 1 cup fresh Thai basil leaves
• 1 tablespoon fish sauce
• 1 tablespoon cooking oil

Cooking Instructions

1. Heat the oil in a pan over medium-high heat.
2. Add the garlic and shallots, and cook until fragrant.
3. Add the chicken thighs, and brown them on all sides.
4. Stir in soy sauce, oyster sauce, fish sauce, and brown sugar.
5. Cook until the chicken is done, then mix in Thai basil leaves.
6. Serve warm with rice or noodles.

10) Maple Mustard Glazed Thighs

Maple mustard glazed thighs are a delicious way to enjoy boneless chicken. The sweet and tangy sauce adds great flavor.

You can have this dish ready in no time!

For this recipe, you need just a few simple ingredients.

Mix maple syrup with Dijon mustard for the glaze. This combination gives a nice balance between sweetness and tang.

Ingredients

• 6 boneless chicken thighs
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. In a bowl, whisk together Dijon mustard and maple syrup.

3. Season the chicken thighs with salt and pepper.

4. Heat olive oil in a pan over medium heat.

5. Sear the chicken thighs for 3-4 minutes on each side.

6. Then, brush the maple mustard mixture over the thighs.

7. Transfer the pan to the oven and bake for 15-20 minutes.