10+ Boneless Chicken Breast Recipes that Everyone Will Love

Boneless chicken breasts are a versatile ingredient that can fit into any meal plan. With the right recipes, you can turn these lean cuts of meat into delicious dishes for any occasion.

From quick dinners to hearty meals, there are plenty of ways to prepare chicken that your whole family will love.

Whether you enjoy baking, grilling, or stir-frying, boneless chicken breasts can be prepared in many tasty ways. This article will explore various recipes that are easy to follow and perfect for any home cook. Get ready to discover new favorite meals!

1) Oven Baked Lemon Chicken

Oven baked lemon chicken is a quick and flavorful dish. It’s perfect for any night of the week and will impress your family and friends.

Using simple ingredients, you can create a delicious meal that is sure to please.

To start, you’ll want to marinate your chicken breasts in a mixture of lemon juice, garlic, butter, and herbs. This adds great flavor and helps keep the chicken juicy.

Bake the chicken in a preheated oven at 400°F (200°C) for about 25-30 minutes.

As the chicken cooks, the lemon and herbs will create a mouthwatering aroma in your kitchen. Once done, let it rest for a few minutes before serving.

Ingredients

• 4 boneless chicken breasts
• Juice of 2 lemons
• 4 tablespoons melted butter
• 3 minced garlic cloves
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix lemon juice, melted butter, garlic, oregano, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the marinade over them.
4. Bake for 25-30 minutes or until the chicken is cooked through.
5. Let it rest for a few minutes before serving.

2) Honey Garlic Chicken

Honey garlic chicken is a quick and tasty dish that you can whip up in just 12 minutes. The sweet and savory sauce adds great flavor to the tender chicken. It’s perfect for a weeknight meal or a casual gathering.

To start, you will need boneless chicken breasts. Cutting them into bite-sized pieces helps them cook faster.

A simple five-ingredient honey garlic sauce makes this dish special and easy to prepare.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Cut the chicken breasts into 1-inch pieces.
2. In a bowl, combine honey, soy sauce, and minced garlic.
3. Heat a skillet over medium-high heat.
4. Add chicken, season with salt and pepper, and cook until browned.
5. Pour the sauce over the chicken and cook for another 2-3 minutes until the chicken is coated and cooked through.

3) Chicken Marsala

Chicken Marsala is a delicious dish that features tender boneless chicken breasts. It is cooked with mushrooms and a savory Marsala wine sauce. This recipe is an Italian-American favorite that is easy to prepare.

To make this dish, you will need to pan-fry the chicken until golden brown. Then, you will create a creamy sauce using Marsala wine, fresh mushrooms, and seasonings. The result is juicy chicken with rich flavors.

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup sliced fresh mushrooms
• ½ cup Marsala wine
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium heat.
2. Season chicken breasts with salt and pepper.
3. Cook chicken for 5-7 minutes per side until golden.
4. Remove chicken and set aside.
5. In the same skillet, add mushrooms and sauté until softened.
6. Pour in Marsala wine and simmer for 2-3 minutes.
7. Return chicken to skillet and cook until heated through.

4) Chicken Piccata With Lemon

Chicken Piccata is a delicious dish that packs a punch of flavor. The combination of lemon, garlic, and capers creates a bright sauce that complements the tender chicken perfectly.

To make this dish, you will need boneless chicken breasts. The chicken cooks quickly, making it a great choice for a weeknight dinner. Serve it over pasta or alongside veggies for a complete meal.

The lemony caper sauce adds a zesty flair that is sure to impress. This dish is simple, yet elegant, perfect for any occasion or just a cozy night in.

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 lemon (juiced)
• 2 tablespoons capers
• 3 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken until golden brown, about 5-7 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add butter, garlic, and capers.
6. Pour in lemon juice and stir for 1-2 minutes.
7. Return chicken to the pan and simmer until heated through.
8. Garnish with parsley and serve.

5) Crack Chicken in Crockpot

Crack Chicken in a crockpot is a simple and delicious meal. You will love how easy it is to prepare. Just toss a few ingredients into the slow cooker and let it do the work!

This dish is filled with flavor from cream cheese, ranch seasoning, and crumbled bacon. It’s creamy and savory, making it perfect for busy evenings. Serve it over rice or in a sandwich.

Ingredients

• 1 lb (about 3) boneless skinless chicken breasts
• 1 packet ranch seasoning
• 1 block cream cheese
• 1 cup shredded cheddar cheese
• ⅓ cup cooked, chopped bacon

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Sprinkle ranch seasoning over the chicken.
3. Add the block of cream cheese on top.
4. Cook on low for 6-8 hours (about 90-100°C) or high for 3-4 hours (about 140-160°C).
5. Once cooked, shred the chicken and mix in the cheese and bacon.

6) Air Fryer Spiced Chicken

Air fryer spiced chicken is a quick and tasty meal option. The juicy chicken breast takes on delicious flavors from spices and has a crispy texture without the extra oil.

To start, you’ll need your favorite spice mix. A blend of paprika, garlic powder, and a touch of brown sugar works well. This gives your chicken a sweet and savory flavor.

Preheat your air fryer to 360°F (175°C). Coat the chicken with oil and then rub in the spice mixture. Place the chicken in the fryer basket in a single layer.

Cook for about 18 minutes, turning halfway through. Make sure the thickest part reaches 165°F (75°C) for safe eating.

Enjoy your flavorful spiced chicken with sides of your choice!

Ingredients

• 2 boneless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 tablespoon brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Preheat the air fryer to 360°F (175°C).
2. Coat the chicken with olive oil.
3. Mix spices and rub onto the chicken.
4. Place chicken in the air fryer basket.
5. Cook for 18 minutes, turning halfway through.
6. Ensure chicken reaches 165°F (75°C) before serving.

7) Moo Goo Gai Pan

Moo Goo Gai Pan is a tasty Chinese-American dish. It features tender chicken and mushrooms cooked in a light sauce. This stir-fry comes together quickly, making it perfect for a weeknight dinner.

To make it, start with thinly sliced boneless chicken breast. You’ll also need some fresh mushrooms and a few basic sauces. It’s healthy, flavorful, and satisfying.

Ingredients

• 1 pound boneless skinless chicken breast, thinly sliced
• 2 cups mixed mushrooms, sliced
• 2 tablespoons cornstarch
• 2 tablespoons neutral oil
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 bell pepper, sliced
• 1 onion, sliced

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add chicken and cook until browned.
3. Add mushrooms, bell pepper, and onion. Stir-fry for 3-4 minutes.
4. Mix chicken broth, soy sauce, and sesame oil in a bowl.
5. Pour the sauce into the pan and bring to a simmer.
6. Stir in cornstarch and cook until sauce thickens.
7. Serve hot with rice or noodles.

8) Instant Pot Pulled Chicken

Instant Pot pulled chicken is a quick and easy dish. Using this method, you can have tender and flavorful chicken in no time. It’s great for sandwiches, salads, or just on its own.

You can use either boneless chicken breasts or thighs. The Instant Pot keeps the chicken moist while cooking. You can season it with your favorite spices or sauces for extra flavor.

Ingredients

• 2 pounds boneless chicken breasts or thighs
• 1 cup chicken broth
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken in the Instant Pot.
2. Add chicken broth and seasonings.
3. Close the lid and set the vent to sealing.
4. Cook on high pressure for 15 minutes (95°C).
5. Allow natural release for 10 minutes.
6. Shred the chicken using two forks.
7. Mix with sauce if desired and serve.

9) Oven-Fried Chicken Breast

Oven-fried chicken breast is a tasty and healthier option than traditional frying. It gives you that crispy exterior while keeping the meat juicy on the inside.

Start with skinless, boneless chicken breasts for the best results. You can soak them in buttermilk to add moisture and flavor. Coat the chicken in seasoned breadcrumbs for a delicious crunch.

Bake them in the oven at 425°F (220°C) for about 20-25 minutes. This ensures they cook evenly and get a lovely golden color.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup buttermilk
• 2 cups seasoned breadcrumbs
• Cooking spray

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Soak the chicken breasts in buttermilk for at least 30 minutes.
3. Coat each piece in seasoned breadcrumbs.
4. Place on a baking sheet and spray with cooking spray.
5. Bake for 20-25 minutes until golden brown.

10) Chicken Cordon Bleu

Chicken Cordon Bleu is a delicious dish that combines tender chicken with layers of ham and cheese. It’s a great choice for a special dinner or a family meal.

To make it, you start by pounding boneless chicken breasts until they are thin. Then, you layer slices of ham and Swiss cheese on top.

Roll the chicken up and secure it with toothpicks.

Next, dip the rolls in egg and coat them with breadcrumbs.

For baking, preheat your oven to 375°F (190°C). Bake the chicken for about 30-35 minutes until it’s golden brown and cooked through.

Serve your Chicken Cordon Bleu with a side of vegetables or salad for a complete meal.

Ingredients

• 2 boneless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Pound chicken breasts to 1/2 inch thick.
3. Layer ham and cheese on each breast.
4. Roll up each chicken breast tightly.
5. Secure with toothpicks.
6. Dip in beaten egg and coat with breadcrumbs.
7. Place on a baking sheet and bake for 30-35 minutes.