10+ Bone In Chicken Thigh Recipes for Delicious Meals

Bone-in chicken thighs are a fantastic choice for any meal, offering both flavor and juiciness. These recipes are not only simple to make but also perfect for weeknight dinners or special occasions.

You can enjoy the richness of their taste while exploring various cooking methods.

From baking to grilling, there are endless ways to prepare bone-in chicken thighs. You can create mouthwatering dishes that will impress your family and friends while keeping the cooking process enjoyable and stress-free.

Dive into a world of delicious recipes that highlight this versatile cut of meat.

1) Crispy Baked Chicken Thighs

Crispy baked chicken thighs are a delicious and easy meal. They have a crunchy skin and juicy meat that everyone loves. You can serve them with your favorite sides for a complete dinner.

To start, season the chicken thighs with salt, pepper, and any other spices you like.

Then, preheat your oven to 400°F (200°C).

Place the thighs on a baking sheet, skin side up. Bake for about 35-45 minutes. If you want extra crispiness, broil them for the last few minutes.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional spices (garlic powder, paprika, etc.)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Pat chicken thighs dry with paper towels.
3. Season with salt, pepper, and optional spices.
4. Place on a baking sheet, skin side up.
5. Bake for 35-45 minutes until cooked through.
6. Broil for a few minutes for extra crispiness, if desired.

2) Garlic Butter Baked Chicken Thighs

Garlic Butter Baked Chicken Thighs are a simple and tasty dish. You’ll love how juicy and tender they are, with a delicious buttery flavor. The crispy skin adds a nice texture that makes each bite enjoyable.

To make this dish, you will need basic ingredients that are easy to find. The combination of garlic and butter gives a rich taste that complements the chicken perfectly.

Ingredients

• 4 bone-in chicken thighs
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon juice (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix melted butter, minced garlic, thyme, salt, and pepper.
3. Place chicken thighs in a baking dish, skin side up.
4. Pour the garlic butter mixture over the chicken.
5. Bake for 35-45 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Enjoy!

3) Chicken Thigh Confit with Garlic

Cooking chicken thighs in confit style is simple and rewarding. The slow cooking in oil makes them extra tender and flavorful. Combining garlic with the chicken adds a delicious twist.

Start by seasoning your chicken thighs with salt and pepper. Then, you will need a good amount of garlic, thyme, and olive oil.

Place everything in an ovenproof pot. Cover it tightly and cook in the oven at 300°F (150°C) for about two to three hours. The chicken will be fall-off-the-bone tender and infused with garlic flavor.

Ingredients

• 4 bone-in chicken thighs
• 1 cup of olive oil
• 1 cup of garlic cloves (peeled)
• Fresh thyme (a few sprigs)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the chicken thighs with salt and pepper.
3. In a pot, combine chicken, garlic, thyme, and olive oil.
4. Cover the pot with a lid or foil.
5. Cook in the oven for 2-3 hours.
6. Serve and enjoy!

4) Spicy Honey-Glazed Chicken Thighs

Spicy honey-glazed chicken thighs are a delicious way to enjoy this cut of meat. The sweetness of honey pairs perfectly with a kick of spice, making each bite flavorful. You can cook them in the oven or on the grill for a great meal any night.

To make these chicken thighs, you’ll need bone-in, skin-on thighs for the best flavor. The cooking process helps render the fat, keeping the meat juicy. Pairing them with rice or vegetables makes for a complete dish.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons honey
• 1 tablespoon hot sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix honey, hot sauce, soy sauce, garlic powder, salt, and pepper in a bowl.
3. Coat the chicken thighs with the honey mixture.
4. Place them on a baking sheet and bake for 30-35 minutes.
5. Ensure the internal temperature reaches 165°F (74°C). Enjoy!

5) Lemon Herb Chicken Thighs

Lemon Herb Chicken Thighs are flavorful and easy to make. The combination of bright lemon juice and fresh herbs brings out the best in juicy, tender chicken. These thighs are perfect for a weeknight dinner or when you have guests over.

To start, marinate bone-in chicken thighs in a mixture of lemon juice, garlic, and your favorite herbs like thyme and oregano. This adds a wonderful taste and helps keep the meat moist.

Cooking the thighs is simple. Roast them in the oven at 425°F (220°C) for about 30-35 minutes until they’re golden and juicy. Enjoy the crispy skin and delicious flavors!

Ingredients

• Bone-in chicken thighs
• Fresh lemon juice
• Garlic cloves
• Fresh thyme
• Fresh oregano
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix lemon juice, minced garlic, herbs, olive oil, salt, and pepper.
3. Coat the chicken thighs with the marinade.
4. Place thighs on a baking sheet and roast for 30-35 minutes.
5. Check for doneness and serve hot.

6) BBQ Grilled Chicken Thighs

BBQ grilled chicken thighs are tasty and easy to make. They are perfect for a summer cookout or a quick weeknight dinner. The key is to marinate them well for flavor.

Start by seasoning the thighs with your favorite dry rub or using a marinade. You can try a mix of paprika, olive oil, and BBQ sauce for extra flavor.

Then, heat your grill to medium-high (around 375°F or 190°C). Cook the chicken for about 6-7 minutes on each side. You want the internal temperature to reach 165°F (74°C).

When they’re done, let them rest for a few minutes before serving. This keeps them juicy and delicious.

Ingredients

• Bone-in chicken thighs
• 1 tablespoon olive oil
• 2 tablespoons sweet paprika
• 1 cup BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, paprika, salt, and pepper to make a rub.
2. Coat the chicken thighs with the rub and let sit for at least 30 minutes.
3. Preheat the grill to medium-high (375°F or 190°C).
4. Grill chicken for 6-7 minutes per side.
5. Check the internal temperature; it should reach 165°F (74°C).
6. Let the thighs rest for a few minutes before serving.

7) Teriyaki Chicken Thighs

Teriyaki chicken thighs are a delicious and easy meal you can make any time. The chicken comes out tender and juicy, coated in a sweet and savory sauce. You can use either bone-in or boneless thighs for this recipe.

To prepare, start by marinating the chicken in a homemade teriyaki sauce made from soy sauce, brown sugar, garlic, and ginger. After marinating, bake the chicken at 400°F (200°C) for about 25-30 minutes.

Serve the chicken with rice or noodles and enjoy the harmony of flavors! It’s great for a quick weeknight dinner or a weekend meal.

Ingredients

• 4 bone-in chicken thighs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Cooking Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
2. Marinate chicken thighs in the sauce for at least 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. Bake the marinated chicken for 25-30 minutes or until fully cooked.

8) Coconut Curry Chicken Thighs

Coconut Curry Chicken Thighs are a flavorful dish that’s perfect for a weeknight dinner. The combination of tender chicken thighs and creamy coconut milk creates a rich sauce that’s packed with taste.

You can use bone-in, skin-on thighs for extra flavor. The slow cooking allows the spices to blend well, giving you a comforting meal. Pair it with rice or steamed vegetables to complete your meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cups coconut milk
• 2 tablespoons curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (350°F / 175°C).
2. Add the sliced onion and sauté until soft.
3. Season the chicken thighs with salt and pepper, then add to the pan. Brown on both sides.
4. Stir in curry powder and coconut milk, then bring to a simmer.
5. Cover and cook for 30 minutes until chicken is cooked through.
6. Serve hot, garnished with fresh cilantro.

9) Air Fryer Crispy Chicken Thighs

Air fryer crispy chicken thighs are a delicious and quick meal option. You can enjoy juicy, tender meat with perfectly crispy skin. This dish is perfect for busy weeknights.

To start, preheat your air fryer to 400°F (200°C). Season your bone-in chicken thighs with your favorite spices. You can use salt, pepper, garlic powder, or any mix you like.

Place the chicken skin side down in the air fryer. Cook for about 12 minutes, then flip them so the skin side is up. Cook for an additional 12 to 16 minutes until the internal temperature reaches 165°F (75°C).

Ingredients

• Bone-in chicken thighs
• Salt
• Pepper
• Garlic powder
• Your favorite seasonings

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Season the chicken thighs.
3. Place skin side down in the air fryer.
4. Cook for 12 minutes.
5. Flip and cook for another 12 to 16 minutes.
6. Check that the internal temperature is 165°F (75°C) before serving.

10) Herb-Roasted Chicken Thighs

Herb-roasted chicken thighs are a delicious and easy meal to prepare. With fresh herbs and a bit of seasoning, these thighs become flavorful and juicy.

To start, gather your ingredients. You will need olive oil, fresh thyme, fresh rosemary, lemon, and, of course, bone-in chicken thighs.

Ingredients

• 2 tablespoons olive oil
• 6 bone-in chicken thighs
• 3-5 sprigs fresh thyme
• 3-5 sprigs fresh rosemary
• 1 lemon, sliced

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Rub the chicken thighs with olive oil.
3. Season with salt, pepper, thyme, and rosemary.
4. Place lemon slices on top of the thighs.
5. Roast for 35-40 minutes until the chicken is cooked through.