10+ Boiled Eggs Recipes: Creative and Delicious Ways to Enjoy Boiled Eggs

Boiled eggs are a versatile ingredient that can be enjoyed in many different dishes. They are not only nutritious but also easy to prepare, making them a great choice for any meal.

Whether you’re looking for a quick breakfast, a healthy snack, or a tasty addition to salads, boiled eggs can be the perfect solution.

In this article, you’ll discover a variety of boiled egg recipes that will inspire your cooking. From classic egg salad to unique dishes, you’ll find options that cater to different tastes and occasions. Get ready to explore the many ways you can enjoy this simple yet delicious food!

1) Classic Egg Salad Sandwich

To make a classic egg salad sandwich, start with hard-boiled eggs. Peel and chop them into small pieces.

Next, mix the eggs with mayonnaise, a spoonful of mustard, and a pinch of salt and pepper. You can also add chopped celery or green onions for extra crunch.

Spread the egg salad on your favorite sandwich bread. Enjoy it as is or add lettuce for some freshness.

This sandwich is quick to prepare and perfect for lunch or a picnic.

Ingredients

• 4 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste
• Optional: 1/4 cup chopped celery or green onions
• Bread of your choice

Cooking Instructions

1. Peel and chop the hard-boiled eggs.
2. In a bowl, combine the eggs, mayonnaise, mustard, salt, and pepper.
3. Stir in optional celery or green onions if using.
4. Spread the egg salad on the bread.
5. Serve and enjoy!

2) Curried Egg Sandwiches

Curried egg sandwiches are a tasty twist on a classic favorite. They’re easy to make and perfect for lunch or a snack.

You’ll need hard-boiled eggs, mayonnaise, and curry powder. The curry adds a nice flavor that pairs well with the creamy mayo.

Start by mashing the boiled eggs in a bowl. Then mix in mayonnaise and curry powder to create a smooth filling. Season it with salt and pepper to taste.

Spread the mixture on slices of your favorite bread. You can use white, whole grain, or even pita bread for a different touch.

Ingredients

• 4 hard-boiled eggs, peeled and chopped
• ½ cup mayonnaise
• 1 teaspoon curry powder
• Salt and pepper to taste
• 8 slices of bread

Cooking Instructions

1. Boil the eggs for about 8 minutes, then cool them.
2. Peel and chop the eggs.
3. In a bowl, mix the chopped eggs, mayonnaise, curry powder, salt, and pepper.
4. Spread the mixture onto the bread slices.
5. Serve immediately or chill in the fridge until ready to eat.

3) Avocado Egg Salad on Toast

Avocado egg salad on toast is a delicious and nutritious meal. It’s perfect for breakfast or a light lunch. The creamy avocado mixed with chopped boiled eggs creates a satisfying dish.

To make this recipe, start with ripe avocados and hard-boiled eggs. You can add lemon juice, salt, and pepper for flavor. Top your toast with the egg salad for a delightful crunch.

It’s quick to prepare and packed with healthy fats and protein. Your friends and family will love it!

Ingredients

• 1 ripe avocado, peeled and cubed
• 6 hard-boiled large eggs, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 2 slices of bread, toasted
• Optional: chopped green onions or herbs

Cooking Instructions

1. In a bowl, mash the avocado with a fork.
2. Stir in the chopped eggs and lemon juice.
3. Season with salt and pepper.
4. Spread the mixture on the toasted bread.
5. Add optional toppings if desired. Enjoy!

4) Egg and Potato Salad

Egg and potato salad is a tasty dish that’s great for any occasion. You can enjoy it as a side at your next barbecue or picnic. This dish combines creamy potatoes with hard-boiled eggs for a satisfying meal.

To make it, you’ll need boiled eggs, potatoes, and a dressing made from mayonnaise and mustard. Add in some crunchy celery or pickles for extra flavor. This salad is easy to prepare and can be enjoyed cold or at room temperature.

Ingredients

• 4 boiled eggs
• 4 medium potatoes
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 cup chopped celery
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes until tender, about 15-20 minutes (80-90°C).
2. Let the potatoes cool and then chop them into cubes.
3. Peel and chop the boiled eggs.
4. In a bowl, mix the mayonnaise, mustard, salt, and pepper.
5. Add the potatoes, eggs, and celery to the dressing. Stir gently.
6. Chill in the fridge for at least 30 minutes before serving.

5) Deviled Eggs

Deviled eggs are a classic treat that’s easy to make. You can prepare them for parties, picnics, or just as a snack at home. The creamy filling is tasty and satisfying.

To get started, you’ll need hard-boiled eggs. Cut them in half and scoop out the yolks. Mix the yolks with mayonnaise, mustard, and a bit of vinegar. Add salt and pepper to taste.

Once mixed, spoon or pipe the filling back into the egg whites. You can sprinkle paprika on top for extra flavor and color.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp vinegar
• Salt and pepper, to taste
• Paprika, for garnish

Cooking Instructions

1. Boil the eggs and let them cool.
2. Cut the eggs in half and remove the yolks.
3. Mix yolks, mayonnaise, mustard, and vinegar.
4. Season with salt and pepper.
5. Fill the egg whites with the mixture.
6. Garnish with paprika.

6) Eggs in Mustard Sauce

Eggs in mustard sauce is a tasty and simple dish. It’s perfect for using up hard-boiled eggs. The creamy mustard sauce adds a nice flavor to the eggs.

To prepare this dish, you will need basic ingredients like butter and flour to create the sauce. Dill gives it an extra touch.

You can enjoy this dish warm or cold, making it flexible for any meal. It pairs well with bread or potatoes.

Ingredients

• 4 hard-boiled eggs
• 4 tablespoons butter
• 4 tablespoons flour
• 1½ cups vegetable broth
• 1½ cups milk
• 2 tablespoons mustard
• Salt and pepper to taste
• Fresh dill (optional)

Cooking Instructions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the flour until smooth.
3. Gradually add the vegetable broth and milk, stirring continuously.
4. Cook until the sauce thickens.
5. Stir in mustard, salt, and pepper.
6. Pour the sauce over sliced hard-boiled eggs.
7. Garnish with dill if desired.

7) Egg Vinaigrette

Egg vinaigrette is a tasty dressing that adds flavor to your salads. It combines hard-boiled eggs with a mix of vinegar and oil for a creamy texture.

To make it, you will need hard-boiled eggs, Dijon mustard, and vinegar. You can use champagne vinegar or white wine vinegar. Combine these with olive oil for a smooth finish.

This dressing is perfect for drizzling over a simple green salad or a hearty grain bowl. You’ll love how the eggs make it rich and satisfying.

Ingredients

• 2 hard-boiled eggs
• 1 tablespoon Dijon mustard
• 3 tablespoons champagne vinegar or white wine vinegar
• 1/2 cup light olive oil

Cooking Instructions

1. Peel the hard-boiled eggs and chop them.
2. In a bowl, whisk together the eggs, mustard, and vinegar.
3. Slowly add olive oil while whisking until smooth.
4. Adjust seasoning as needed. Enjoy!

8) Scotch Eggs

Scotch eggs are a tasty treat that you can enjoy as a snack or appetizer. They feature hard or soft-boiled eggs wrapped in seasoned sausage meat, then breaded and fried or baked for a crispy exterior.

To make perfect Scotch eggs, you can choose to have a runny yolk or a classic hard-boiled egg. The flavors blend well with herbs and spices, making them delicious.

You can serve Scotch eggs with mustard or a tasty dipping sauce. They are great for parties or even a cozy dinner at home.

Ingredients

• 4 large eggs
• 1 pound (450 g) sausage meat
• 1 cup (100 g) breadcrumbs
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Boil the eggs for 6-8 minutes, then cool in ice water.
2. Peel the eggs and season the sausage meat with salt and pepper.
3. Wrap each egg in a layer of sausage meat.
4. Roll in breadcrumbs.
5. Fry in hot oil (350°F/175°C) until golden brown.

9) Egg-Stuffed Meatloaf

Egg-stuffed meatloaf is a delicious twist on the classic dish. You’ll love how the hard-boiled eggs add flavor and a fun surprise in every slice.

Start by mixing your ground meat with breadcrumbs, onions, and spices. Then, boil some eggs, let them cool, and peel them.

Next, divide the meat mixture in half. Lay the eggs in the center and cover them with the remaining meat. Shape it into a loaf and bake at 350°F (175°C) for about 40 minutes.

Enjoy your egg-stuffed meatloaf with sides like mashed potatoes or green beans!

Ingredients:

• 2 pounds ground meat
• 1 cup breadcrumbs
• 1 onion, chopped
• 4 hard-boiled eggs
• Salt and pepper to taste
• Optional spices (like garlic powder)

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Boil eggs for 10-12 minutes. Cool and peel.
3. Mix ground meat, breadcrumbs, onion, salt, and pepper.
4. Divide meat mixture in half.
5. Place eggs in the center and cover with remaining meat.
6. Shape into a loaf and bake for 40 minutes.

10) Pickled Beet Eggs

Pickled beet eggs are a colorful and tasty treat. They’re easy to make and bring a sweet and tangy flavor to your snacks or meals. The vibrant color from the beets makes them a fun addition to any plate.

To make pickled beet eggs, you’ll need hard-boiled eggs soaked in a mixture of beet juice, vinegar, and sugar. This gives the eggs a beautiful pink hue and a unique taste that many people enjoy.

You can enjoy them as a quick snack or use them to brighten up salads and sandwiches.

Ingredients

• 6 hard-boiled eggs, peeled
• 1 cup cooked beets, diced
• 1 cup apple cider vinegar
• ½ cup cane sugar
• 1 cup water
• 1 teaspoon Kosher salt

Cooking Instructions

1. Combine beets, vinegar, sugar, water, and salt in a saucepan.
2. Bring the mixture to a boil until the sugar dissolves.
3. Pour the hot mixture over the eggs in a jar.
4. Cover and refrigerate for at least 4 hours or overnight.