10+ Blueberry Recipes You’ll Love to Try

Blueberries are a versatile fruit that can brighten up any recipe. From sweet desserts to flavorful breakfast dishes, there are countless ways to enjoy these tasty berries. Their natural sweetness and vibrant color make them a perfect addition to your kitchen creations.

Whether you’re in the mood for muffins, pies, or jams, blueberry recipes offer delicious options for every occasion. Incorporating blueberries into your meals not only enhances the taste but also adds a healthy twist, packed with vitamins and antioxidants.

1) Classic Blueberry Pie

Classic blueberry pie is a delicious dessert that highlights fresh blueberries. It features a flaky, buttery crust that perfectly complements the sweet filling.

To start, you will need to mix sugar, flour, and cinnamon in a bowl. Add fresh blueberries and stir gently.

Spoon the mixture into a pastry-lined pie plate. Next, sprinkle any leftover sugar mixture on top. Bake your pie at 350°F (175°C) until golden brown. The sweet aroma will fill your kitchen while it bakes.

Ingredients

• 1 cup sugar
• ½ cup flour
• 1 teaspoon cinnamon
• 4 cups fresh blueberries
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sugar, flour, and cinnamon.
3. Stir in the blueberries until coated.
4. Spoon into a pastry-lined pie plate.
5. Sprinkle remaining sugar mixture on top.
6. Bake for about 45-50 minutes until golden brown.

2) Blueberry Lemon Cupcakes

These Blueberry Lemon Cupcakes are a delightful treat for any occasion. The bright lemon flavor pairs perfectly with sweet, juicy blueberries, making them a hit with everyone.

To make these cupcakes, you’ll need simple ingredients that create a moist and fluffy texture. Topping them with lemon cream cheese frosting adds the perfect finish.

You can enjoy these cupcakes at parties, picnics, or just as a tasty dessert at home. They’re an easy way to bring some summer spirit to your baking.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 eggs
• 1/3 cup milk
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 teaspoon baking powder
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until fluffy.
3. Add eggs, lemon juice, and zest; mix well.
4. In another bowl, combine flour and baking powder.
5. Gradually stir in the flour mixture and milk into the wet ingredients.
6. Gently fold in the blueberries.
7. Pour batter into cupcake liners and bake for 20-25 minutes.
8. Let cool before frosting.

3) Blueberry Muffin Cookies

Blueberry muffin cookies combine the best flavors of muffins and cookies. They have a soft, chewy texture and are packed with juicy blueberries.

You can enjoy these cookies fresh from the oven or share them with friends. They are simple to make and perfect for any occasion.

Ingredients

• 1 cup (2 sticks) salted butter
• 2/3 cup brown sugar
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• Optional: zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
3. Add the eggs and vanilla, mixing well.
4. Combine the flour, baking soda, and salt, then add to the wet ingredients.
5. Gently fold in the blueberries.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes until golden. Enjoy!

4) Blueberry Peach Crisp

Blueberry peach crisp is a delicious dessert that’s perfect for any occasion. The sweet, juicy flavors of fresh peaches and blueberries create a wonderful combination. With a buttery, crunchy oat topping, this dish is sure to please your family and friends.

To make this crisp, you will need fresh or frozen fruit. Mixing the blueberries and peaches with a little sugar and lemon juice brings out their natural flavors. The oat topping adds a delightful crunch.

This dessert is great served warm with a scoop of vanilla ice cream. You’ll love how easy it is to prepare.

Ingredients

• 2 cups fresh or frozen blueberries
• 2 cups sliced peaches
• 1 tablespoon lemon juice
• ½ cup brown sugar
• ½ cup rolled oats
• ¼ cup all-purpose flour
• ½ cup melted butter
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix blueberries, peaches, lemon juice, and brown sugar.
3. Transfer the fruit mixture to a baking dish.
4. In another bowl, combine oats, flour, melted butter, and cinnamon.
5. Sprinkle the oat mixture over the fruit.
6. Bake for 30-35 minutes or until golden brown. Enjoy!

5) Blueberry Breakfast Cake

Blueberry breakfast cake is a delightful way to start your day. It’s moist, fluffy, and bursting with fresh blueberries. The hint of lemon adds a refreshing taste that pairs perfectly with your morning coffee.

This cake is easy to make and can be prepared in one bowl. You can even mix the batter ahead of time and store it in the fridge. When you’re ready, just pop it in the oven.

The cake is not too sweet, making it a great breakfast choice. Serve it warm with a sprinkle of powdered sugar for a special touch.

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• 1 large egg, lightly beaten
• ½ cup milk
• 1 cup fresh blueberries
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and baking powder.
3. Add the egg, milk, and lemon zest to the dry ingredients and stir.
4. Gently fold in the blueberries.
5. Pour the batter into a greased baking dish.
6. Bake for 25-30 minutes or until golden brown.

6) Fresh Blueberry Cobbler

Fresh blueberry cobbler is a delicious dessert that’s perfect for any occasion. It combines sweet, juicy blueberries with a buttery topping that bakes to golden perfection. You can use fresh or frozen blueberries, making this treat easy any time of year.

To start, mix the blueberries with a bit of sugar and lemon juice. This enhances their natural flavor. Next, prepare a simple batter using flour, sugar, baking powder, milk, and melted butter.

Pour the batter into a baking dish and top with the blueberry mixture. Bake at 350°F (175°C) for about 35-40 minutes until the top is golden and bubbly.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/4 cup whole milk
• 1/3 cup butter, melted
• 4 cups fresh or frozen blueberries
• 1/2 lemon, juiced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the blueberries, sugar, and lemon juice.
3. In another bowl, combine flour, sugar, salt, and baking powder.
4. Stir in milk and melted butter until smooth.
5. Pour the batter into a baking dish.
6. Spoon the blueberry mixture on top.
7. Bake for 35-40 minutes until the top is golden.

7) Lemon Blueberry Cheesecake

Lemon blue cheesecake is a delicious treat that blends tangy lemon and sweet blueberries. This dessert is creamy and rich, making it perfect for any occasion.

To start, you’ll need a buttery graham cracker crust. This adds a lovely crunch to each bite. The cheesecake filling is made with cream cheese, sugar, fresh lemon juice, and blueberries.

You can swirl blueberries into the filling and top your cheesecake with a homemade blueberry sauce for an extra burst of flavor. It looks beautiful on the table and tastes even better!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz (450 g) cream cheese, softened
• 1 cup sugar
• 2 large eggs
• ¼ cup fresh lemon juice
• 1 cup blueberries
• 1 cup blueberry sauce (optional)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Combine graham cracker crumbs and melted butter. Press into a springform pan.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time.
4. Mix in lemon juice and blueberries.
5. Pour filling into the crust and bake for 50 minutes.
6. Let it cool and refrigerate for at least four hours before serving. Enjoy!

8) Blueberry Buckle

Blueberry buckle is a delicious coffee cake that you can enjoy for breakfast or dessert. It features a soft, tender cake filled with fresh blueberries. The top is covered with a sweet, buttery streusel that adds extra flavor.

You’ll love how easy it is to make. Just mix simple ingredients, fold in the blueberries, and bake until golden. The warm, fruity smell will fill your kitchen.

This treat pairs perfectly with a cup of coffee or tea. It’s great for sharing with family or friends at gatherings.

Ingredients

• 1 cup (130g) fresh blueberries
• 1 ½ cups (190g) all-purpose flour
• ½ cup (100g) sugar
• ½ teaspoon salt
• ½ cup (113g) butter, softened
• 1 large egg
• ½ cup (120ml) milk
• 1 teaspoon baking powder
• ½ teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish.
3. In a bowl, mix butter and sugar until creamy.
4. Add the egg and milk. Mix well.
5. In another bowl, combine flour, baking powder, salt, and cinnamon.
6. Gradually add the dry mix to the wet mix.
7. Fold in the blueberries gently.
8. Pour the batter into the dish.
9. Bake for about 30-35 minutes or until golden brown.
10. Let it cool slightly before serving. Enjoy!

9) Summer Blueberry Salad

If you’re looking for a refreshing dish, a Summer Blueberry Salad is perfect. It combines sweet blueberries with fresh greens for a tasty treat.

You can use baby spinach or arugula as a base. Add in some crunchy nuts like pecans or walnuts for texture. Then, sprinkle feta cheese on top for extra flavor.

Drizzle a simple vinaigrette made with olive oil and balsamic vinegar. This will bring all the flavors together beautifully.

Your salad can be served chilled or at room temperature, making it great for summer gatherings or picnics.

Ingredients

• 2 cups baby spinach or arugula
• 1 cup fresh blueberries
• 1/2 cup toasted pecans or walnuts
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Rinse and dry the blueberries.
2. In a large bowl, combine baby spinach and blueberries.
3. Add the toasted nuts and feta cheese.
4. In a small bowl, whisk together olive oil and balsamic vinegar.
5. Then, pour the dressing over the salad and toss gently.
6. Season with salt and pepper to taste.
7. Serve immediately or chill before serving.

10) Blueberry Banana Bread

Blueberry banana bread is a tasty twist on classic banana bread. It combines sweet bananas with juicy blueberries for a delicious treat. This bread is perfect for breakfast or as a snack.

You can use ripe bananas for the best flavor. Fresh or frozen blueberries work well too. This recipe is simple and a great way to use up extra fruit.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup butter, softened
• 2 large eggs
• 1 cup mashed bananas (about 2-3 bananas)
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, baking soda, and salt together.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs and mashed bananas to the butter mixture, mixing well.
5. Gradually stir in the flour mixture.
6. Fold in the blueberries gently.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.