10+ Blackstone Recipes to Sizzle Up Your Grilling Game

If you love outdoor cooking, Blackstone recipes are a great way to explore delicious meals on your griddle. You can create a variety of dishes, from breakfast favorites to dinner staples, all with ease and flavor. These recipes can help you make the most of your grilling experience and impress your family and friends.

With the right techniques and ingredients, you can transform simple meals into mouthwatering experiences. Whether you’re a beginner or an experienced cook, there’s something exciting about gathering around the griddle and sharing tasty food.

Dive in, and you’ll discover just how fun and rewarding cooking on a Blackstone can be!

1) The Ultimate Calzone

Making the ultimate calzone is easy and fun. You can customize it with your favorite fillings, making it a perfect meal for everyone.

Start with pizza dough. You can use homemade or store-bought dough. Roll it out to a nice circle, about 10 inches wide.

Add your favorite ingredients on one half of the dough. Try cheese, meats, and veggies for a tasty mix. Don’t forget some marinara sauce for dipping!

Fold the dough over and pinch the edges to seal it. Brush the top with garlic butter for extra flavor.

Bake in an oven preheated to 400°F (200°C) until golden brown, about 20 minutes.

Ingredients

• Pizza dough
• Cheese (mozzarella or ricotta)
• Meats (pepperoni, sausage)
• Veggies (pepper, onion)
• Marinara sauce
• Garlic butter

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough into a 10-inch circle.
3. Add your chosen fillings on one half of the dough.
4. Fold the dough and pinch the edges to seal.
5. Brush the top with garlic butter.
6. Bake for about 20 minutes or until golden brown.

2) Chimichurri Rojo Steak Quesadillas

Chimichurri Rojo Steak Quesadillas bring a burst of flavor to your plate. This dish combines juicy steak with a zesty chimichurri sauce.

To start, you’ll want to cook your steak until it’s juicy and tender. After that, slice it into thin strips. The chimichurri sauce, made with fresh herbs, garlic, and spices, adds a vibrant kick.

Next, layer the steak and sauce inside a tortilla with cheese for a delicious quesadilla. Cook it on your griddle until it’s golden brown and the cheese melts perfectly.

Enjoy your tasty creation with sides like salsa or guacamole.

Ingredients

• 1 pound steak
• 1 cup chimichurri sauce
• 4 large tortillas
• 2 cups shredded cheese (like Monterey Jack or cheddar)
• Olive oil (for cooking)

Cooking Instructions

1. Grill or pan-sear the steak to your desired doneness (about 145°F or 63°C for medium).
2. Let the steak rest, then slice it thinly.
3. Spread chimichurri sauce on one side of each tortilla.
4. Layer steak and cheese on half of each tortilla.
5. Fold the tortillas over and cook on a griddle until golden, about 3-4 minutes per side.

3) Eggs Florentine Hash

Eggs Florentine Hash is a delicious brunch option that combines crispy potatoes, sautéed spinach, and perfectly fried eggs. It’s a hearty dish that brings together great flavors.

Start by cooking potatoes until they are golden and crispy. Then, sauté your spinach in butter for a rich taste.

Once the spinach is cooked, add the potatoes back into the pan. Top everything with fried eggs, and enjoy your meal.

Ingredients

• 2 sticks of butter (plus extra for English muffins and fried eggs)
• 3 egg yolks
• Juice from ½ lemon
• Crispy potatoes
• Fresh spinach

Cooking Instructions

1. Cook potatoes in a skillet until golden brown.
2. In another pan, melt butter and sauté spinach until wilted.
3. Combine the crispy potatoes with the spinach.
4. Fry the eggs sunny-side up.
5. Serve the potatoes and spinach topped with the fried eggs. Enjoy!

4) Smoked Baked Beans

Smoked baked beans are a delicious addition to any meal. They combine sweet and savory flavors that are perfect for gatherings. Using a smoker adds a rich, smoky taste that takes this classic dish to a new level.

To prepare smoked baked beans, you’ll need some hearty ingredients. Make sure to have everything ready for a smooth cooking process.

Ingredients

• 12 slices thick bacon
• 1 pound pork chorizo
• 3 (28 oz) cans pork and beans, drained
• 1 diced jalapeno pepper
• 1 diced onion
• Other seasonings to taste

Cooking Instructions

1. Preheat your smoker to 250°F (120°C).
2. Cook the bacon until crispy, then chop it.
3. In the same pan, brown the pork chorizo.
4. Combine bacon, chorizo, beans, jalapeno, and onion in a large bowl.
5. Transfer the mixture to a baking dish and smoke for 2–3 hours. Enjoy!

5) Hibachi Fried Rice with Shrimp & Steak

Hibachi fried rice with shrimp and steak is a tasty dish you can easily make at home. It combines flavorful ingredients cooked on a Blackstone griddle. You’ll love how simple and delicious it is!

Start by cooking steak and shrimp until they are tender. Use a mix of soy sauce and butter for added flavor. Then, add cooked rice and vegetables to the mix. Stir it all together on high heat for a smoky taste.

You can serve this dish with a sprinkle of green onions on top. Enjoy your flavorful hibachi experience right in your kitchen!

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 lb (450 g) steak, sliced
• 4 cups cooked rice
• 2 tablespoons soy sauce
• 2 tablespoons butter
• 1 cup mixed vegetables (like peas and carrots)
• 2 green onions, sliced

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (200°C).
2. Cook shrimp and steak until fully cooked.
3. Add butter and soy sauce to the griddle.
4. Mix in the cooked rice and vegetables.
5. Stir everything together for a few minutes.
6. Top with sliced green onions before serving.

6) Tex-Mex Tacos by Todd Toven

Todd Toven’s Tex-Mex tacos are a delicious choice for any meal. You can easily make these on your Blackstone griddle. They are packed with flavors that everyone will love.

You will need fresh ingredients like meat, veggies, and spices. Cooking them on the griddle gives a nice char and enhances the taste.

Feel free to add your favorite toppings. This could include cheese, salsa, or guacamole. Each taco can be customized to your liking.

Ingredients

• Tortillas
• Chicken or beef
• Bell peppers
• Onion
• Taco seasoning
• Cheese
• Salsa or guacamole

Cooking Instructions

1. Preheat the Blackstone griddle to medium-high heat (about 375°F or 190°C).
2. Cook the chicken or beef until fully done.
3. Add sliced bell peppers and onion, sauté until soft.
4. Mix in taco seasoning and stir.
5. Warm tortillas on the griddle.
6. Fill tortillas with meat and veggies.
7. Add your favorite toppings.

7) Easy Smash Burgers

Making delicious smash burgers on your Blackstone griddle is simple and fun. You’ll enjoy the crispy edges and juicy center.

Start by heating your griddle to a high temperature, about 400°F (204°C). While it heats, season your ground beef with salt and pepper.

Form the beef into balls, about six ounces each. Once the griddle is hot, place the balls down and smash them flat with a spatula. Cook for about three minutes.

Flip the burgers, add cheese if you like, and cook for another two to three minutes. Finally, serve them up on your favorite buns with toppings like lettuce, tomato, and pickles.

Ingredients

• Ground beef (80/20 mix)
• Salt
• Pepper
• Burger buns
• Cheese (optional)
• Toppings (lettuce, tomato, pickles)

Cooking Instructions

1. Heat the griddle to 400°F (204°C).
2. Season the ground beef with salt and pepper.
3. Form six-ounce balls of beef.
4. Place the balls on the griddle and smash them flat.
5. Cook for three minutes, then flip.
6. Add cheese, if desired, and cook for an additional two to three minutes.
7. Serve with your favorite toppings.

8) Classic Philly Cheesesteak

A Classic Philly Cheesesteak is a delicious sandwich known for its tasty ingredients. You’ll need thinly sliced ribeye steak, sautéed onions, and melted cheese. Many enjoy it with bell peppers or mushrooms.

Start by heating your Blackstone griddle to around 400°F (204°C). Cook the steak until it’s browned, then add onions to caramelize.

Once the onions are soft, combine them with the steak. Layer slices of cheese on top, allowing it to melt nicely. Serve the mixture on a toasted hoagie roll.

Ingredients

• Thinly sliced ribeye steak
• Onions
• Cheese (American or Provolone)
• Hoagie rolls
• Olive oil
• Optional: bell peppers or mushrooms

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (204°C).
2. Cook the sliced ribeye until browned.
3. Add sliced onions and cook until caramelized.
4. Mix the steak and onions together.
5. Top with cheese and let it melt.
6. Serve on toasted hoagie rolls.

9) Vegetable Stir Fry with Soy Sauce

A vegetable stir fry with soy sauce is a quick and tasty dish. You can use your favorite veggies like bell peppers, broccoli, and carrots. This meal is colorful and very healthy.

Start by heating your Blackstone griddle to medium-high heat, around 375°F (190°C). Add a bit of oil for cooking. Toss in your chopped vegetables and stir them for a few minutes until they begin to soften.

Next, mix soy sauce with a dash of chili sauce for some heat. Pour this sauce over the veggies and let it simmer for a minute. This will give your dish a rich flavor.

Serve the stir fry hot over rice or noodles. Enjoy your simple and delicious meal!

Ingredients:

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (optional)
• 1 tablespoon cooking oil

Cooking Instructions:

1. Heat the griddle to 375°F (190°C).
2. Add oil and vegetables.
3. Stir-fry for 3-5 minutes until veggies soften.
4. Mix soy sauce and chili sauce.
5. Pour sauce over veggies and simmer for 1 minute.
6. Serve over rice or noodles.

10) BBQ Chicken Sliders

BBQ chicken sliders are a delicious and easy option for your Blackstone griddle. Start by cubing thawed chicken breasts. Then, season them with olive oil, salt, pepper, and garlic for great flavor.

Cook the seasoned chicken on your griddle at 375°F (190°C) until it’s done. Make sure to stir occasionally for even cooking. Once the chicken is cooked, mix in your favorite BBQ sauce.

To serve, place the BBQ chicken on slider buns. You can add toppings like coleslaw or pickles for extra crunch. These sliders are perfect for gatherings or family dinners.

Ingredients

• 2 chicken breasts, thawed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• ½ cup BBQ sauce
• Slider buns

Cooking Instructions

1. Cube the chicken breasts.
2. Season with olive oil, salt, pepper, and garlic powder.
3. Heat the griddle to 375°F (190°C).
4. Cook the chicken for 15 minutes, stirring occasionally.
5. Mix in BBQ sauce.
6. Serve on slider buns with your favorite toppings.