10+ Blackstone Grill Recipes to Savor This Season

Blackstone grills offer a fantastic way to take your outdoor cooking to the next level. Whether you’re a seasoned chef or just starting, these versatile grills can help you create delicious meals with ease.

You can explore a variety of recipes that will impress your family and friends while enjoying the fun of grilling.

From breakfast to dinner, the options are endless when it comes to Blackstone grill recipes. You’ll find that cooking on this griddle can enhance flavors and bring out the best in your ingredients.

The journey of mastering these recipes will make your gatherings more enjoyable and satisfying.

1) Ultimate Calzone Recipe

Making an ultimate calzone on your Blackstone grill is fun and delicious! You can fill it with your favorite ingredients for a tasty treat.

Start by preheating your grill to 550–600°F (288–316°C).

In a bowl, mix together ricotta cheese, heavy cream, grated Parmigiano Reggiano, a pinch of salt, and some red pepper flakes if you like a little heat.

Next, roll out your pizza dough.

Spoon the cheese mixture onto half of the dough, adding pepperoni, veggies, or whatever you enjoy.

Fold the dough over and seal the edges well.

Place the calzone on the grill and cook for about 10-15 minutes until the crust is golden brown.

Ingredients

• Pizza dough
• Ricotta cheese
• Heavy cream
• Parmigiano Reggiano
• Salt
• Red pepper flakes
• Fillings of your choice

Cooking Instructions

1. Preheat grill to 550–600°F (288–316°C).
2. Mix ricotta, heavy cream, Parmigiano, salt, and red pepper flakes.
3. Roll out pizza dough.
4. Place cheese mixture and fillings on half of the dough.
5. Fold over and seal edges.
6. Grill for 10-15 minutes until golden brown.

2) Eggs Florentine Hash

Eggs Florentine Hash is a delightful dish perfect for brunch. It combines crispy potatoes with sautéed spinach, giving you a tasty and filling meal. You can top it with fried eggs for that extra delicious touch.

To prepare, start by cooking the potatoes until they are golden. Then, add the spinach and cook until it wilts. This adds flavor and makes the dish colorful.

Finally, fry the eggs to your liking. You can choose to go for sunny-side up or over easy. Serve your hash hot, and enjoy this hearty meal with family or friends.

Ingredients

• 2 sticks butter
• 3 egg yolks
• Juice from ½ lemon
• Crispy potatoes
• Sautéed spinach
• 4 eggs
• English muffins (optional)

Cooking Instructions

1. Cook potatoes on the griddle until golden brown.
2. Add sautéed spinach and mix with potatoes.
3. Fry eggs to your desired doneness.
4. Serve the hash with eggs on top and enjoy!

3) Chimichurri Rojo Steak Quesadillas

Chimichurri Rojo Steak Quesadillas are a tasty way to enjoy leftover steak. This dish combines savory steak with a zesty chimichurri sauce for great flavor.

Start by heating your Blackstone grill.

Warm the tortillas and fill them with sliced steak and chimichurri sauce. You can add cheese for extra creaminess.

Cook the quesadillas on the grill until the tortillas are golden and crispy. Flip them carefully to avoid spilling the filling.

Serve these quesadillas hot with extra chimichurri on the side for dipping.

Ingredients

• Tortillas
• Leftover steak
• Chimichurri sauce
• Shredded cheese (optional)

Cooking Instructions

1. Preheat your Blackstone grill to 400°F (200°C).
2. Warm the tortillas on the grill.
3. Fill the tortillas with steak, chimichurri, and cheese.
4. Fold the tortillas and grill until crispy, flipping as needed.
5. Serve hot with extra chimichurri.

4) Smoked Baked Beans

Smoked baked beans are a delicious addition to any barbecue. They are easy to make and add a wonderful flavor to your meal. You can cook them on your Blackstone grill for a tasty side dish.

To start, gather your ingredients. You will need high-quality canned beans and some flavorful additives like brown sugar, ketchup, and mustard.

Preheat your grill to 250°F (121°C).

While the grill heats up, mix your ingredients in a large bowl. Once combined, transfer them to a cast iron skillet.

Place the skillet on the grill. Smoke the beans for about 1.5 hours. Stir occasionally to make sure they cook evenly.

Ingredients

• 2 cans baked beans
• 1 diced onion
• 1 cup brown sugar
• ½ cup ketchup
• 2 tablespoons mustard

Cooking Instructions

1. Preheat the grill to 250°F (121°C).
2. Mix all ingredients in a large bowl.
3. Pour the mixture into a cast iron skillet.
4. Place on the grill and smoke for 1.5 hours, stirring occasionally.

5) Hibachi Fried Rice with Shrimp & Steak

Hibachi fried rice is a tasty and fun dish to make on your Blackstone grill. You can enjoy the flavors of shrimp and steak together in one meal. It’s perfect for a family dinner or a weekend grill party.

Start by cooking your shrimp and steak on the grill. Sauté them until they are cooked through. Then, add cooked rice to the grill.

Next, mix in chopped vegetables like peas and carrots. Season the rice with soy sauce, sesame oil, and a touch of salt and pepper. Stir everything together for a flavorful finish!

Ingredients

• Shrimp (peeled and deveined)
• Steak (cut into small pieces)
• Cooked white rice (cooled)
• Sesame oil
• Soy sauce
• Salt
• Pepper
• Frozen peas and carrots

Cooking Instructions

1. Preheat your Blackstone grill to medium-high heat, about 375°F (190°C).
2. Cook the shrimp and steak until fully cooked.
3. Add the cooled rice to the grill.
4. Stir in the vegetables and cook for a few minutes.
5. Pour in soy sauce and sesame oil, then mix all ingredients well.

6) Chicken Street Tacos

Chicken street tacos are a quick and tasty meal you can make on your Blackstone grill. The juicy chicken pairs perfectly with fresh toppings, making these tacos a family favorite.

Start by seasoning your chicken. You can use simple spices like salt, pepper, and a bit of cumin for extra flavor.

Cook the chicken on the griddle until it’s golden brown and fully cooked.

Warm corn tortillas on the grill for a few seconds on each side. This makes them soft and easy to fold.

Once ready, you can assemble your tacos and add toppings like diced onions, cilantro, and salsa.

Ingredients

• 3 chicken breasts
• Salt and pepper
• Cumin
• Corn tortillas
• Diced onions
• Cilantro
• Salsa

Cooking Instructions

1. Season chicken breasts with salt, pepper, and cumin.
2. Grill chicken on medium heat (about 350°F or 175°C) until fully cooked.
3. Warm corn tortillas on the grill.
4. Assemble tacos with chicken and your choice of toppings.

7) Grilled Lemon Garlic Salmon

Grilled lemon garlic salmon is a flavorful dish you can easily make on your Blackstone grill. The bright, zesty lemon and rich garlic complement the salmon perfectly.

Start with fresh salmon fillets. Make sure to season them well. A mix of olive oil, lemon juice, garlic, salt, and pepper works best.

Preheat your Blackstone to medium-high heat, around 375°F (190°C).

Place the salmon skin-side down on the grill. Cook for about 6-8 minutes until the fish flakes easily with a fork.

For a boost in flavor, add fresh herbs like dill or parsley just before serving. This dish pairs well with grilled vegetables or a light salad.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions:

1. Season salmon with olive oil, lemon juice, garlic, salt, and pepper.
2. Preheat Blackstone grill to 375°F (190°C).
3. Place salmon skin-side down on the grill.
4. Cook for 6-8 minutes until it flakes easily.
5. Add fresh herbs before serving.

8) Bacon and Cheese Breakfast Skillet

A Bacon and Cheese Breakfast Skillet is a delicious way to start your day. You will enjoy the combination of crispy bacon, gooey cheese, and fresh veggies all cooked together.

Begin by frying bacon until it’s crispy. Then, remove the bacon and use the grease to sauté your choice of diced potatoes, onions, and bell peppers. Cook them until they are tender.

Next, add the bacon back into the skillet. Crack a few eggs over the mixture and sprinkle with shredded cheese.

Cover the skillet and let it cook until the eggs are set and the cheese is melted.

This dish is filling and perfect for breakfast.

Ingredients

• 4 slices of bacon
• 2 cups of diced potatoes
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 2 eggs
• 1 cup of shredded cheese

Cooking Instructions

1. Cook the bacon in a skillet until crispy.
2. Remove the bacon and reserve the grease.
3. Sauté potatoes, onions, and bell peppers in the grease until tender.
4. Crumble the bacon back into the skillet.
5. Crack the eggs over the mixture and add cheese.
6. Cover and cook until eggs are set and cheese is melted.

9) Teriyaki Chicken with Pineapple

This Teriyaki Chicken with Pineapple is a delicious recipe that you can easily make on your Blackstone griddle. The sweet and savory flavors blend perfectly, making it a great choice for dinner.

Start by cutting a pineapple in half and hollowing it out. This will serve as your bowl for the chicken.

Season chopped chicken breasts with teriyaki sauce and grill them on the griddle.

Add garlic and onion to the griddle for extra flavor. Once the chicken is cooked, mix in the pineapple chunks and teriyaki sauce for a delicious finish.

Serve it in the pineapple bowl for a fun presentation!

Ingredients

• 2 pineapples
• 5 chicken breasts, cubed
• 1/2 cup teriyaki sauce
• 3 cloves garlic, minced
• 1 onion, diced
• Olive oil

Cooking Instructions

1. Preheat the Blackstone griddle to 375°F (190°C).
2. Cut the pineapples in half and hollow them out.
3. Season the chicken breasts with teriyaki sauce.
4. Add olive oil to the griddle and sauté garlic and onion.
5. Cook the chicken until fully done.
6. Stir in the pineapple chunks and extra teriyaki sauce.
7. Serve the chicken mixture in the pineapple halves.

10) Classic Philly Cheesesteak

You can make a delicious Philly cheesesteak on your Blackstone grill. Start with thinly sliced ribeye steak for the best flavor.

Cook the steak with onions until they are tender and caramelized.

Toast your hoagie rolls on the grill for added crunch.

Combine the cooked steak and onions, then top with melted cheese. American cheese works great for that classic finish.

This sandwich is perfect for a quick lunch or dinner that everyone will love!

Ingredients

• 1 pound ribeye steak, thinly sliced
• 1 onion, sliced
• 4 hoagie rolls
• 4 slices American cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the Blackstone grill to medium-high heat. This is about 375°F or 190°C.
2. Add olive oil to the grill.
3. Sauté the sliced onions until caramelized.
4. Add the ribeye steak and cook until browned.
5. Season the steak with salt and pepper.
6. Place cheese over the steak until melted.
7. Toast hoagie rolls on the grill.
8. Assemble the sandwich with steak, onions, and cheese inside the rolls.