10+ Blackstone Griddle Recipes Dinners for Delicious Family Meals

Cooking dinner can be both fun and delicious when you use a Blackstone griddle. From flavorful meats to vibrant vegetables, this versatile cooking tool allows for a variety of meals that can please any palate.

With the right recipes, you can easily create satisfying dinners that your whole family will love.

Whether you’re preparing for a casual family night or hosting friends, the possibilities are endless with a Blackstone griddle. You can whip up classic favorites or try something new and exciting.

Enjoy exploring different flavors and techniques to make your dinner experience enjoyable and memorable.

1) The Ultimate Calzone

The Ultimate Calzone is a tasty and fun dinner option. You can customize it with your favorite fillings.

Start with pizza dough and add cheese, meats, and veggies. To make it even better, brush the calzone with garlic butter before cooking. This adds great flavor and a nice golden color.

Cooking on your Blackstone griddle can give it a crispy crust. You’ll love how easy it is to prepare and cook. It’s perfect for family meals or get-togethers with friends.

Ingredients

• Pre-made pizza dough
• 1 cup of shredded mozzarella cheese
• 1/2 cup of cooked pepperoni
• 1/2 cup of sliced mushrooms
• 1/4 cup of garlic butter

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (200°C).
2. Roll out the pizza dough into a circle.
3. Place cheese, pepperoni, and mushrooms on one half.
4. Fold the dough over and seal the edges.
5. Brush with garlic butter.
6. Cook for about 8-10 minutes, until golden brown.

2) Eggs Florentine Hash

Eggs Florentine Hash is a tasty dish that’s perfect for any meal. It combines crispy potatoes, sautéed spinach, and fried eggs. You will enjoy the creamy hollandaise sauce on top.

Start with diced potatoes cooked on your griddle. Add water and cover them until they get tender. Once the potatoes are golden, mix in fresh spinach.

Fry your eggs to your desired doneness. Place them on top of the spinach and potatoes.

Drizzle with hollandaise sauce for a delicious finish. Enjoy this hearty meal any time!

Ingredients

• 2 cups diced potatoes
• 2 cups fresh spinach
• 4 eggs
• 1 cup hollandaise sauce
• Salt and pepper to taste

Cooking Instructions

1. Heat your griddle to 375°F (190°C).
2. Add diced potatoes and a splash of water.
3. Cover and cook until tender, about 10 minutes.
4. Stir in spinach and cook until wilted.
5. Fry the eggs to your liking.
6. Serve eggs on top of the potato and spinach mixture.
7. Top with hollandaise sauce.

3) Smoked Baked Beans

Smoked baked beans are a great addition to your Blackstone griddle dinners. They are hearty, flavorful, and easy to make. The smoke adds a delicious twist that takes the dish to another level.

To start, gather your ingredients. You will want to use canned baked beans for convenience.

Add a diced onion, brown sugar, ketchup, and mustard for a fantastic mix of sweet and tangy flavors.

Ingredients

• 2 cans baked beans
• 1 diced onion
• 1 cup brown sugar
• ½ cup ketchup
• 2 tablespoons mustard

Cooking Instructions

1. Spray a 9×13 smoker-safe dish with cooking spray.
2. Combine all the ingredients in the dish and stir well.
3. Preheat your Blackstone griddle to 350°F (about 180°C).
4. Smoke the beans for about 1 hour and 30 minutes or until bubbly. Enjoy!

4) Chimichurri Rojo Steak Quesadillas

Chimichurri Rojo Steak Quesadillas are a tasty way to use leftover steak. This dish combines the flavors of chimichurri sauce with cheesy goodness and crispy tortillas.

To start, prepare your chimichurri sauce, which is made with fresh herbs, garlic, and spices. It adds a vibrant taste to your quesadillas.

Next, layer the steak and cheese between tortillas. Cook them on your griddle until they’re golden brown and the cheese is melted.

Serve these quesadillas with extra chimichurri on the side for dipping. They’re perfect for a quick dinner or a fun lunch!

Ingredients

• 2 tortillas
• 1 cup cooked steak, sliced
• 1 cup cheese, shredded
• ¼ cup chimichurri sauce
• Cooking oil

Cooking Instructions

1. Heat your Blackstone griddle to medium-high (about 375°F or 190°C).
2. Spread a little cooking oil on the griddle.
3. Place one tortilla on the griddle.
4. Layer with steak, cheese, and a drizzle of chimichurri sauce.
5. Top with the second tortilla.
6. Cook for about 3-4 minutes on each side, until golden and crispy.
7. Cut into wedges and serve with extra chimichurri.

5) Crunchwrap Sliders

Crunchwrap Sliders are a fun and delicious option for dinner. They are easy to make on your Blackstone Griddle. You can fill them with your favorite ingredients for a tasty meal.

To start, you’ll need tortillas, seasoned beef, cheese, and your favorite toppings. These sliders are perfect for parties and quick weeknight dinners.

When you’re ready to cook, simply layer your ingredients on a tortilla. Fold it up and grill it on the Blackstone until it’s golden brown.

These sliders can be enjoyed with salsa or sour cream for dipping. They are sure to be a hit at your table!

Ingredients

• 4 large tortillas
• 1 pound (450g) seasoned beef
• 1 cup (100g) shredded cheese
• Toppings (lettuce, tomato, sour cream, etc.)

Cooking Instructions

1. Preheat your Blackstone Griddle to medium heat (about 350°F or 175°C).
2. Lay a tortilla on the griddle.
3. Add a spoonful of seasoned beef in the center.
4. Top with cheese and your favorite toppings.
5. Fold the tortilla to create a wrap.
6. Cook for 3-4 minutes on each side until crispy.

6) Taqueria Style Carne Asada Tacos

Taqueria style carne asada tacos are a tasty way to enjoy a meal on your Blackstone griddle. These tacos feature juicy, marinated steak and fresh toppings. They’re perfect for any gathering.

Start by marinating your beef in lime juice, salt, pepper, and garlic powder. This adds great flavor.

After marinating, cook the steak on the griddle until it’s nicely browned. Once the steak is ready, warm corn tortillas on the griddle.

Assemble your tacos with the grilled steak and your favorite toppings, like chopped onions and cilantro. For an extra kick, add some salsa.

Ingredients

• Thinly sliced beef steak
• Lime juice
• Salt
• Pepper
• Garlic powder
• Corn tortillas
• Onion, diced
• Fresh cilantro
• Salsa

Cooking Instructions

1. Marinate the steak in lime juice, salt, pepper, and garlic powder for a few hours.
2. Preheat your Blackstone griddle to medium-high heat (about 375°F or 190°C).
3. Cook the marinated steak on the griddle until browned.
4. Warm corn tortillas on the griddle.
5. Assemble tacos with steak and desired toppings. Enjoy!

7) Oklahoma Smash Burgers

Oklahoma Smash Burgers are delicious and easy to make on a Blackstone griddle. These burgers are known for their thin, juicy patties and flavorful sautéed onions. They cook quickly and are perfect for a cozy dinner.

To start, you will need to prepare your ingredients. Use high-quality ground beef for the best flavor. Sautéing the onions adds a sweet and savory touch that pairs beautifully with the beef.

Ingredients

• Ground beef (80/20 blend)
• Onions, sliced
• Salt and pepper
• Burger buns
• Optional toppings: cheese, pickles, lettuce, tomato, ketchup, mustard

Cooking Instructions

1. Preheat your Blackstone griddle on medium-high heat (about 400°F or 200°C).
2. Spread the sliced onions on the griddle and cook until caramelized.
3. Form beef into balls and place them on the griddle, pressing them down to smash.
4. Season with salt and pepper.
5. Cook until juices rise, then flip and add cheese if desired.
6. Assemble on buns with your favorite toppings. Enjoy!

8) Birria Tacos – Quesabirria Tacos

Birria tacos are a tasty dish made with tender beef that is seasoned and slow-cooked. This recipe takes it a step further by adding gooey cheese to create quesabirria tacos.

To make these on your Blackstone griddle, start by preparing a flavorful broth. Dip your tortillas in this broth before grilling. This adds amazing flavor and keeps the tortillas from getting too dry.

Layer cheese and beef inside each tortilla. Cook them until the tortillas are crispy and the cheese is melted. Serve these delicious tacos with the broth for dipping.

Ingredients

• 2 pounds beef (like chuck roast)
• 2 cups beef broth
• 2-3 dried chilies (like guajillo or ancho)
• 1 onion, chopped
• 4 cloves garlic
• Corn tortillas
• Cheese (like Oaxaca or mozzarella)

Cooking Instructions

1. Cook the beef in a pot with broth, chilies, onion, and garlic until tender (about 2-3 hours).
2. Shred the beef and mix it with some broth.
3. Dip each tortilla in the broth and place on the griddle.
4. Add cheese and beef to one half of the tortilla.
5. Fold the tortilla and cook until crispy and the cheese is melted.
6. Serve with the broth for dipping.

9) Fajita Platter with Steak, Chicken, and Shrimp

This fajita platter is a fun and tasty meal you can make on your Blackstone griddle. You’ll use tender steak, juicy chicken, and flavorful shrimp all cooked with colorful peppers and onions.

Start by marinating your proteins in a mix of lime juice, garlic, and spices. This adds great flavor to the meats. Then, heat your griddle to medium-high heat.

Cook the steak first, followed by the chicken, and then the shrimp. You can toss in bell peppers and onions during cooking for extra taste.

Serve everything on a warm tortilla with your favorite toppings like salsa, guacamole, and sour cream.

Cooking Instructions

1. Marinate the chicken, steak, and shrimp with lime juice and spices for at least 30 minutes.
2. Preheat the Blackstone griddle to 400°F (204°C).
3. Cook the steak for 4-5 minutes on each side. Then, remove and let rest.
4. Cook the chicken for 6-7 minutes, flipping halfway. Then, remove.
5. Cook shrimp for 2-3 minutes until pink. Then, remove.
6. Sauté bell peppers and onions until soft.
7. Serve on warm tortillas with your favorite toppings.

10) Shrimp and Grits

Shrimp and grits is a classic Southern dish that brings comfort to any dinner table. You can easily make this delicious meal on your Blackstone griddle.

Start by cooking grits until they are creamy and smooth. Then, season and sauté fresh shrimp on the griddle until they turn pink and tender.

After that, combine the shrimp with the grits for a tasty blend of flavors. For added richness, you can top it with cheese or a sprinkle of green onions. This dish is perfect for impressing family and friends.

Ingredients

• 1 cup grits
• 4 cups water
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• Green onions for garnish

Cooking Instructions

1. Boil water in a pot.
   Add grits and reduce heat.

2. Cook grits for about 20 minutes, stirring occasionally.

3. Preheat your Blackstone griddle to medium heat (around 350°F/175°C).

4. Melt butter on the griddle.

5. Cook shrimp for 3-4 minutes until pink.

6. Season shrimp with salt and pepper.

7. Serve shrimp over creamy grits.
   Top with cheese and green onions if desired.