10+ Black Stone Griddle Recipes for Delicious Outdoor Cooking

Cooking on a Blackstone griddle opens up a world of delicious possibilities. You can create a variety of meals that are easy to prepare and full of flavor.

Whether you’re cooking for family or friends, these recipes are perfect for gatherings or a casual dinner at home.

From savory breakfast dishes to hearty dinners, the versatility of a Blackstone griddle makes it a fantastic addition to your outdoor cooking routine. With just a little planning, you can impress everyone with your griddle skills and enjoy tasty meals cooked to perfection.

1) The Ultimate Calzone

Making the ultimate calzone on your Blackstone griddle is fun and satisfying. Start by preparing your dough, which should be soft and fluffy.

You can make it from scratch or buy it pre-made.

Fill your calzone with your favorite ingredients. Classic choices include creamy ricotta, mozzarella cheese, and pepperoni. You can also add veggies like bell peppers or spinach for a twist.

For a tasty finish, brush the outside with garlic butter before grilling. Cook the calzone on the griddle until golden brown and crispy.

Ingredients

• 1 pound pizza dough
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 1 cup pepperoni slices
• 2 tablespoons garlic butter
• Optional: bell peppers, spinach

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (200°C).
2. Roll out the pizza dough into circles.
3. Add ricotta, mozzarella, and pepperoni to one half of each circle.
4. Fold the dough over and seal the edges.
5. Brush garlic butter on top.
6. Grill for about 8-10 minutes until golden brown.

2) Chimichurri Rojo Steak Quesadillas

Chimichurri Rojo Steak Quesadillas are a tasty way to enjoy steak with a flavorful twist. The chimichurri sauce adds a fresh and zesty taste that really enhances the dish.

For this recipe, you’ll start by preparing your flank steak. Rub it with olive oil, lime juice, taco seasoning, salt, and pepper.

Sauté diced red bell pepper on the griddle until it softens.

Once everything is cooked, place the steak and peppers in a tortilla, top with cheese, and grill until crispy. Serve warm for a delicious meal.

Ingredients:

• Flank steak
• Olive oil
• 1 lime (juiced)
• Taco seasoning
• Salt and pepper
• Red bell pepper
• Tortillas
• Cheese (your choice)

Cooking Instructions:

1. Rub the flank steak with olive oil, lime juice, taco seasoning, salt, and pepper.
2. Preheat the griddle to medium-high (about 375°F/190°C).
3. Sauté the diced red bell pepper on the griddle until soft.
4. Cook the steak to your preferred doneness, then slice.
5. Place the steak and bell pepper in a tortilla, add cheese, and grill until crispy.

3) Eggs Florentine Hash

Eggs Florentine Hash is a tasty and satisfying dish. It combines crispy potatoes, sautéed spinach, and eggs. This dish is perfect for brunch or any meal.

To start, cook your potatoes until they are golden brown. Add fresh spinach to the mix to get a healthy boost. Cook until the spinach wilts and is tender.

Next, fry your eggs sunny-side up or however you prefer. Top your potato and spinach mixture with the eggs.

Don’t forget to add a touch of melted butter for extra flavor. Enjoy this dish with some seasoning for the perfect brunch experience.

Ingredients

• 2 cups potatoes, diced
• 2 cups fresh spinach
• 4 eggs
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Heat a griddle to medium-high (375°F/190°C).
2. Cook the diced potatoes until golden.
3. Add spinach and cook until wilted.
4. In a separate pan, fry the eggs.
5. Serve the eggs on top of the potato and spinach mixture.

4) Smoked Baked Beans

Smoked baked beans are a delicious side dish that pairs perfectly with any meal. You can make them on your Blackstone griddle for a smoky flavor and great texture. They are easy to prepare and sure to impress your family and friends.

For this recipe, you will need canned baked beans, some bacon, and a few common spices. The combination of ingredients creates a rich and savory taste that everyone will enjoy.

Ingredients

• 2 cans baked beans
• 4 slices bacon
• 1 diced onion
• 1 cup brown sugar
• ½ cup ketchup
• 2 tablespoons mustard

Cooking Instructions

1. Preheat your Blackstone griddle to low heat (about 250°F or 121°C).
2. Cook the bacon until crispy on the griddle.
3. Add the diced onion and cook until soft.
4. Mix in the baked beans, brown sugar, ketchup, and mustard.
5. Stir everything together and let it cook for about 30 minutes. Enjoy!

5) Breakfast Burrito Griddle Magic

Making breakfast burritos on your Blackstone griddle is easy and fun. You can customize them with your favorite ingredients.

Start with a warm tortilla, and fill it with eggs, cheese, and your choice of meats.

Chop up some vegetables like peppers and onions to add extra flavor. Don’t forget to season everything well. Fresh herbs can also give your burrito a tasty boost.

Cook your burrito on the griddle at medium heat (about 350°F or 180°C) until the tortilla is golden brown and the filling is hot. Flip it carefully to avoid spills.

For the best results, serve your burrito with salsa or avocado on the side. Enjoy your delicious breakfast!

Ingredients

• Flour tortillas
• Eggs
• Shredded cheese
• Cooked bacon or sausage
• Bell peppers
• Onions
• Salt and pepper
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the griddle to medium heat (350°F or 180°C).
2. Whisk eggs and season with salt and pepper.
3. Sauté chopped vegetables on the griddle until soft.
4. Add the eggs and cook until scrambled.
5. Place filling on a tortilla, add cheese, and fold.
6. Grill the burrito until golden brown, flipping once.
7. Serve with salsa or avocado. Enjoy!

6) Bacon Onion Smash Burger

Try making a delicious Bacon Onion Smash Burger on your Blackstone griddle. This burger is juicy and packed with flavor. The crispy bacon and caramelized onions take it to the next level.

Start by shaping your ground beef into balls. When your griddle is hot, smash the balls down to create a nice crust. Add sliced onions and chopped bacon to the griddle while cooking for great flavor.

Flip the burgers after a few minutes. When they’re cooked to your liking, add cheese if you want. Serve on a bun with your favorite toppings.

Ingredients

• 1 lb ground beef
• 8 oz bacon, chopped
• 1 large onion, sliced
• Salt and pepper to taste
• Burger buns
• Cheese (optional)

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (around 375°F or 190°C).
2. Shape ground beef into balls.
3. Place them on the griddle and smash down.
4. Add sliced onions and chopped bacon to cook alongside the burgers.
5. Season with salt and pepper.
6. Flip the burgers after 3-4 minutes.
7. Add cheese on top if desired.
8. Serve on buns with your favorite toppings.

7) Zesty Griddled Pancakes

Zesty griddled pancakes are a fun twist on the classic breakfast favorite. They add a bright flavor that can kick-start your day.

To make these pancakes, start with your favorite pancake mix. Add some grated lemon or orange zest for that zesty kick. A sprinkle of cinnamon can also enhance the flavor.

Cook the pancakes on your Blackstone griddle at 350°F (175°C) for a light and fluffy texture. Flip them when bubbles appear on the surface.

You can top these pancakes with fresh fruit or a drizzle of syrup for extra sweetness.

Ingredients

• 1 cup pancake mix
• 1 cup water
• 1 tablespoon lemon or orange zest
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat your Blackstone griddle to 350°F (175°C).
2. In a bowl, mix the pancake mix and water until combined.
3. Stir in the zest and cinnamon.
4. Pour the batter onto the griddle.
5. Cook until bubbles form, then flip and cook until golden brown.

8) Sizzling Broccoli and Onion Stir-fry

Sizzling broccoli and onion stir-fry is a quick and tasty dish to make on your Blackstone griddle. The fresh broccoli adds a nice crunch, while the onion gives a sweet flavor. You can have this meal ready in less than 10 minutes.

Start by preheating your griddle to medium-high heat, around 400°F (200°C). You’ll want to use a little oil to help the veggies cook nicely.

The cooking process is simple. Just toss in the broccoli and onion, stirring regularly. Cook until the broccoli is bright green and tender, about 5-7 minutes.

Ingredients

• 1 cup fresh broccoli florets
• 1 medium onion, sliced
• 2 tablespoons oil (canola or olive)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Blackstone griddle to medium-high heat (400°F/200°C).
2. Add the oil to the griddle.
3. Place broccoli and onion on the griddle.
4. Stir regularly for 5-7 minutes.
5. Season with salt and pepper before serving.

9) Texan Cheesesteak Delight

The Texan Cheesesteak Delight adds a fun twist to the traditional recipe. With a mix of juicy steak, melted cheese, and bold flavors, it’s a meal you’ll love.

Start with thinly sliced steak, like ribeye or sirloin. Season it well with spices, including garlic powder and black pepper. This will really enhance the flavor.

Sauté onions and bell peppers on your Blackstone griddle until they’re soft. Add the seasoned steak and cook until it’s browned.

Top everything with slices of cheese and let it melt. Serve the cheesesteak on toasted Texas toast for a delicious crunch.

Ingredients

• 1 pound thinly sliced steak
• 1 onion, sliced
• 1 bell pepper, sliced
• 4 slices of cheese (provolone or cheddar)
• 4 slices of Texas toast
• Olive oil
• Salt and pepper
• Garlic powder

Cooking Instructions

1. Preheat your Blackstone griddle to 350°F (175°C).
2. Drizzle olive oil on the griddle.
3. Sauté onions and bell peppers until soft.
4. Add the seasoned steak and cook until browned.
5. Place cheese on top and let it melt.
6. Toast Texas toast on the griddle until golden brown.
7. Assemble the sandwich and enjoy!

10) Campsite Cheeseburger Feast

Cooking a cheeseburger at the campsite is fun and delicious. You’ll enjoy grilling fresh burgers on your Blackstone griddle. Just imagine the sizzling sound as the meat cooks, filling the air with a mouthwatering aroma.

Start by preparing your burger patties. You can use ground beef or any preferred meat. Add seasonings for extra flavor.

For your feast, grill some cheese on top of the patties until it melts. Toasting the buns on the griddle adds a nice crunch.

Don’t forget the toppings! Lettuce, tomato, pickles, and your favorite condiments make it even better. You can set up a burger bar so everyone can customize their own cheeseburger.

Ingredients

• Ground beef (or preferred meat)
• Cheese slices
• Burger buns
• Lettuce
• Tomato
• Pickles
• Condiments (ketchup, mustard, mayo)

Cooking Instructions

1. Preheat the Blackstone griddle to medium-high (about 375°F/190°C).
2. Form the ground beef into patties.
3. Place the patties on the griddle and cook for about 4-5 minutes.
4. Flip the patties and add cheese. Cook until melted.
5. Toast buns on the griddle for 1-2 minutes.
6. Assemble your burgers with toppings and enjoy!