10+ Biscoff Recipes for Deliciously Sweet Treats

Biscoff cookies are beloved for their unique flavor and crunchy texture. If you’re looking to explore delicious ways to incorporate these tasty treats into your cooking, you’re in the right place.

There are countless Biscoff recipes that can add a delightful twist to your desserts and snacks.

From cakes to brownies and even no-bake options, the versatility of Biscoff allows you to get creative in the kitchen.

You can easily impress friends and family with these delightful treats that highlight the sweet caramel notes of Biscoff. Whether you’re an experienced baker or just starting out, you’ll find plenty of inspiration here.

1) Biscoff Cheesecake

Biscoff cheesecake combines creamy cheese with the unique flavor of Biscoff cookies. It’s a treat that many people love. This dessert is simple to make and always impresses guests.

To start, you’ll create a crust using crushed Biscoff cookies mixed with butter. This adds a rich, buttery taste.

Then, mix cream cheese with more Biscoff cookie spread for the filling.

You can make a no-bake version that firms up nicely in the fridge. Top it with extra cookie crumbs or a drizzle of cookie butter for a lovely finishing touch.

Ingredients

• 250 g Biscoff cookies
• 85 g butter, melted
• 300 g cream cheese
• 100 g Biscoff cookie spread
• 50 g sugar
• 180 ml heavy cream

Cooking Instructions

1. Crush Biscoff cookies and mix with melted butter.
2. Press the mixture into the bottom of a cheesecake pan.
3. Beat the cream cheese, Biscoff spread, and sugar until smooth.
4. Whip the heavy cream and fold into the cream cheese mixture.
5. Pour the filling over the crust and chill for at least 4 hours.
6. Serve with extra cookie topping, if desired.

2) Biscoff Tiramisu

Biscoff tiramisu is a delicious twist on the classic dessert. It features layers of coffee-soaked Biscoff cookies combined with a rich mascarpone cream. This recipe is easy and perfect for anyone who loves Biscoff flavor.

You can make it without eggs or traditional ladyfingers. Instead, you use Lotus Biscoff cookies to bring a unique taste. It only takes about 10 minutes to prepare, making it a quick treat.

Once layered, let it chill in the refrigerator to set. It’s a wonderful dessert for gatherings or a special treat at home.

Ingredients

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup Biscoff spread
• 1/4 cup sugar
• 1 cup strong coffee, cooled
• 12 Biscoff cookies

Cooking Instructions

1. In a bowl, beat mascarpone, heavy cream, Biscoff spread, and sugar until smooth.
2. Dip Biscoff cookies in coffee briefly.
3. In a dish, layer soaked cookies and the mascarpone mixture.
4. Repeat layers until ingredients are used.
5. Chill in the refrigerator for at least 2 hours before serving.

3) Biscoff Cupcakes

Biscoff cupcakes are a delightful treat that combines sweet flavors and a cozy texture. These cupcakes often have a Biscoff crumb baked into the batter. They are also filled with creamy Biscoff cookie butter for an extra burst of flavor.

To top it off, you can use Biscoff buttercream frosting, which adds a smooth and rich finish. Some recipes even include a drizzle of cookie butter and a Lotus Biscoff cookie on top.

These cupcakes are perfect for parties or a sweet snack at home. With their unique flavor, they are sure to impress family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup Biscoff cookie butter
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugars until smooth.
4. Add eggs and vanilla to the butter mixture and mix well.
5. Gradually add the flour mixture to the wet ingredients.
6. Fold in the Biscoff cookie butter.
7. Divide the batter into cupcake liners.
8. Bake for 18-20 minutes. Let cool before frosting.

4) Biscoff Blondies

Biscoff blondies are a tasty treat that combines the rich flavor of Biscoff cookies with a soft, chewy texture. These blondies are easy to make and perfect for sharing with friends and family.

You can enjoy the buttery goodness filled with cookie butter and sweet white chocolate. Each bite is a delightful mix of flavors that will satisfy your sweet tooth.

Ingredients

• 12 Biscoff cookies (plus extra for topping)
• 200 g Biscoff cookie crumbs
• 500 g Biscoff spread
• 375 g unsalted butter
• 330 g caster sugar
• 330 g light brown sugar
• 6 large eggs
• 400 g all-purpose flour
• 1 tsp baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and mix it with both sugars until smooth.
3. Add the eggs one at a time, mixing well after each.
4. Stir in the Biscoff spread and cookie crumbs.
5. Add flour and baking powder, then mix until combined.
6. Pour the batter into a greased baking pan.
7. Top with extra Biscoff cookies.
8. Bake for 25-30 minutes.
9. Let cool before slicing. Enjoy!

5) Biscoff Brownies

Biscoff brownies combine the rich taste of chocolate with the unique flavor of Biscoff spread. This treat is fudgy, delicious, and perfect for any occasion.

You can make these brownies easily in one bowl, keeping cleanup simple. Just mix your ingredients and enjoy the warm, gooey goodness.

These brownies are not just tasty; they’re stuffed with creamy Biscoff spread and topped with crunchy Biscoff cookies.

Ingredients

• 500 g Biscoff spread
• 400 g Biscoff cookies, roughly broken
• 300 g dark chocolate
• 375 g unsalted butter
• 450 g sugar
• 6 eggs, room temperature
• 150 g all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the chocolate and butter together in a bowl.
3. Stir in sugar until well combined.
4. Add in eggs one at a time, mixing well.
5. Fold in flour and Biscoff spread gently.
6. Pour the mixture into a lined baking dish and sprinkle with broken cookies.
7. Bake for 25-30 minutes or until set. Let cool before slicing.

6) Homemade Biscoff Cookies

Making homemade Biscoff cookies is easy and fun. You’ll enjoy the delicious aroma filling your kitchen while they bake. The key is to use spices like cinnamon to get that warm flavor.

To start, gather your ingredients. You need butter, sugar, brown sugar, cookie butter, eggs, flour, and vanilla. These will come together to make a rich dough.

Now, mix your dry ingredients in one bowl. In another, cream butter and sugars. Combine both and add eggs and cookie butter. Finally, mix in flour until smooth.

Scoop the dough and place it on a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 15 minutes. Let them cool before enjoying!

Ingredients

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 3/4 cup cookie butter
• 1 tsp vanilla extract
• 2.5 cups flour
• Spices (cinnamon)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients.
3. In another bowl, cream the butter and sugars.
4. Add the eggs and cookie butter to the wet mix.
5. Combine both mixtures until smooth.
6. Scoop dough onto a baking sheet.
7. Bake for 15 minutes.
8. Let cool before serving.

7) Biscoff Banana Pudding

Biscoff banana pudding is a delicious twist on a classic dessert. You’ll love how the creamy pudding pairs with fresh bananas and crunchy Biscoff cookies. This recipe is simple and perfect for any occasion.

To start, gather your ingredients. You’ll need instant vanilla pudding mix, cold milk, cream cheese, sweetened condensed milk, ripe bananas, and Biscoff cookies.

For the cooking instructions, first, mix the pudding, milk, cream cheese, and sweetened condensed milk in a bowl until smooth. Then, layer the mixture in a dish with banana slices and Biscoff cookies.

Chill in the refrigerator for a few hours. Finally, serve and enjoy your tasty Biscoff banana pudding!

Ingredients

• 3 boxes instant vanilla pudding mix
• 6 cups cold milk
• 8 oz cream cheese, softened
• 14 oz sweetened condensed milk
• Ripe bananas
• Biscoff cookies

Cooking Instructions

1. Mix pudding, milk, cream cheese, and condensed milk until smooth.
2. Layer in a dish with banana slices and Biscoff cookies.
3. Chill for a few hours before serving.

8) Biscoff Ice Cream Sandwiches

Biscoff ice cream sandwiches are a delicious and easy treat. You can enjoy the creamy goodness of Biscoff ice cream between sweet cookies. These are perfect for a warm day or any time you crave something special.

Start by making the ice cream with ingredients like heavy cream and Biscoff spread. You can use about 400 grams of cream and 200 grams of warmed Biscoff spread. Mix these well to create a smooth texture.

Next, scoop the ice cream onto a Biscoff cookie and top it with another cookie. Freeze the sandwiches for a few hours until they are firm. Then, they are ready to enjoy!

Ingredients

• 30 Biscoff cookies
• 400 g heavy cream
• 1 tablespoon vanilla extract
• 200 g Biscoff spread, warmed

Cooking Instructions

1. Whip heavy cream until thick.
2. Add vanilla extract and mix well.
3. Stir in warmed Biscoff spread.
4. Scoop ice cream onto a cookie.
5. Top with another cookie and freeze for 3-4 hours.

9) Biscoff Truffles

Biscoff truffles are a tasty treat that combines the flavors of Biscoff cookies and creamy filling. You can make them easily with just a few ingredients.

These truffles have a deliciously smooth texture inside, covered in a sweet chocolate shell. They make a perfect dessert for any occasion.

To start, you’ll need Biscoff biscuits and some cream cheese for the filling. You can also add Biscoff spread for extra flavor.

Ingredients

• 1 cup Biscoff biscuits, crushed
• 4 oz cream cheese, softened
• 1/2 cup Biscoff spread
• 8 oz white or dark chocolate, for coating

Cooking Instructions

1. Mix crushed Biscoff biscuits, cream cheese, and Biscoff spread in a bowl.
2. Roll the mixture into small balls and place them on a baking sheet.
3. Freeze the balls for 30 minutes.
4. Melt the chocolate in a microwave or double boiler.
5. Dip each truffle into the melted chocolate to coat.
6. Set them on parchment paper and allow to cool until the chocolate hardens.

10) Biscoff Cookie Butter Muffins

Biscoff Cookie Butter Muffins are a delicious treat you can easily make at home. They combine the rich flavor of Biscoff spread with a soft, fluffy texture. These muffins are perfect for breakfast or a snack.

To start, you need to gather your ingredients. The Biscoff cookie butter gives these muffins their signature taste. You’ll also enjoy the mini chocolate chips that add a sweet touch.

Ingredients

• 1 cup Biscoff Cookie Butter
• 1/2 cup unsalted butter, softened
• 2 eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup mini chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the Biscoff spread and butter.
3. Add the eggs and vanilla, mixing well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually mix the dry ingredients with the wet mix.
6. Fold in the mini chocolate chips.
7. Pour the batter into muffin tins.
8. Bake for 15-20 minutes or until golden brown.
9. Let them cool before enjoying!