10+ Best Recipes to Try This Week

Finding the best recipes can make cooking at home more enjoyable and satisfying. With a great recipe, you can create meals that are not only delicious but also memorable.

The right recipes can inspire you to try new dishes and expand your cooking skills, making every meal a delightful experience.

Many people seek reliable recipes that cater to their tastes and dietary needs. Whether you are looking for quick weeknight dinners, indulgent desserts, or healthy options, there is a treasure trove of recipes waiting for you to discover.

Embrace the joy of cooking and let these recipes guide you on a culinary adventure.

1) Gingery Chicken Noodle Soup

Gingery Chicken Noodle Soup is a warm and comforting dish perfect for chilly days. The combination of aromatic ginger and savory chicken gives this soup a rich flavor that will make you feel cozy.

To make it even better, this recipe uses curry powder to add depth. Fresh vegetables like carrots and celery make it healthy and delicious.

This soup can be a great go-to for a quick dinner. It is simple to prepare and can be ready in no time.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups egg noodles
• 1 teaspoon curry powder
• Salt and pepper, to taste

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger. Cook until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the cooked chicken and curry powder.
5. Add the egg noodles and cook until tender.
6. Season with salt and pepper before serving.

2) Best-Ever Brownies

These brownies are rich, fudgy, and super chocolaty. You can make them easily using simple ingredients you probably have at home.

Start with cocoa powder and chocolate chips for that deep chocolate flavor. These brownies also have a shiny, crackly top that everyone loves.

You can whip them up in one bowl in under an hour. They are perfect for satisfying your chocolate cravings and impressing your friends.

Ingredients

• 1 cup (225 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40 g) cocoa powder
• 1/2 cup (65 g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (90 g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the melted butter and sugar in a bowl.
3. Add eggs and vanilla, stirring until smooth.
4. Combine cocoa, flour, salt, and baking powder.
5. Fold in the chocolate chips.
6. Pour the batter into a greased pan.
7. Bake for 20-25 minutes.
8. Let cool before cutting into squares.

3) Halal Cart Chicken

Halal cart chicken is a delicious and easy meal to make at home. It features tender, marinated chicken over fragrant yellow rice. You can also add a tasty white sauce for extra flavor.

To prepare, start with good-quality chicken thighs, as they stay juicy when cooked. Marinate them with spices like oregano, lemon, and coriander for great taste. The chicken can be grilled or baked.

Serve it over yellow rice made with chicken broth for added richness. Don’t forget the white sauce, which is creamy and brings all the flavors together.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup olive oil
• 1/4 teaspoon oregano
• 1/4 teaspoon coriander
• 3 cups chicken broth
• 2 cups basmati rice
• White sauce (you can find many recipes online)

Cooking Instructions

1. Marinate the chicken in olive oil, oregano, and coriander for at least one hour.
2. Cook the basmati rice in chicken broth according to package instructions.
3. Grill or bake the marinated chicken at 400°F (200°C) until cooked through, about 20-25 minutes.
4. Slice the chicken and serve over rice with white sauce.

4) Chicken Chili Verde

Chicken Chili Verde is a delicious and comforting dish. It features tender chicken in a vibrant green sauce made from tomatillos and peppers. This recipe is perfect for a quick dinner and can be served with tortilla chips for a fun twist.

You can make this chili using simple ingredients. Add some onions, garlic, and spices to elevate the flavor. It’s a great way to enjoy a hearty meal that’s also healthy.

Ingredients

• 1 pound chicken breasts
• 2 cups tomatillo salsa
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortilla chips for serving

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add the chicken and cook until browned.
3. Pour in the tomatillo salsa and add spices.
4. Cook on medium heat for 20-30 minutes (about 93-149°C) until chicken is cooked through.
5. Serve with tortilla chips.

5) Amazing Lemon Blueberry Scones

You will love making Amazing Lemon Blueberry Scones. These scones are soft, flaky, and packed with flavor. The fresh blueberries and zesty lemon combine to create a delightful treat ideal for breakfast or brunch.

The sweet-tart lemon glaze on top adds an extra delicious touch. You can enjoy these scones warm with a cup of tea or coffee. They are simple to prepare and perfect for sharing with friends and family.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the cold butter until crumbly.
4. Gently fold in blueberries and lemon zest.
5. Add cream and vanilla; stir until just combined.
6. Shape dough into a circle and cut into wedges.
7. Bake for 15-20 minutes until golden.
8. Drizzle with lemon glaze if desired. Enjoy!

6) Slow Cooker Ham and Bean Soup

Slow Cooker Ham and Bean Soup is a cozy dish perfect for chilly days. It’s a great way to use up leftover ham and create a filling meal.

You’ll start with white beans, ham, and a mix of vegetables. The slow cooker makes it easy—just set it and forget it!

The flavors combine beautifully as it cooks. You’ll get a rich and hearty soup bursting with taste.

This recipe is simple, and it only takes about 20 minutes to prep. You’ll appreciate how easy it is to enjoy a warm bowl of this soup.

Ingredients

• 1 cup dried white beans
• 2 cups diced ham
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Rinse and soak the beans overnight.
2. Add soaked beans and all ingredients to the slow cooker.
3. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).
4. Stir before serving and enjoy!

7) Cheesy Garlic Smashed Potatoes

Cheesy garlic smashed potatoes are a delicious side dish that you can make easily. They are crispy on the outside and fluffy on the inside.

You’ll love the mix of garlic and cheese in each bite. This recipe is perfect for dinner parties or family meals.

Ingredients:

• 2 pounds baby potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Boil the potatoes until tender, about 15-20 minutes.
3. Drain the potatoes and place them on a baking sheet.
4. Smash each potato gently with a fork.
5. Melt butter and mix with minced garlic.
6. Brush the garlic butter over the smashed potatoes.
7. Sprinkle with cheese, salt, and pepper.
8. Bake for 20 minutes or until golden brown. Enjoy!

8) Fresh Tacos

Fresh tacos are a fantastic go-to meal. You can easily customize them with your favorite ingredients. Try using crunchy taco shells or soft tortillas.

For a classic taste, fill your tacos with seasoned ground beef. You can add toppings like lettuce, diced tomatoes, shredded cheese, and fresh guacamole. Avocado gives a creamy texture that pairs perfectly with the meat.

If you want something different, try carne asada. It’s flavorful flank steak with a simple seasoning. Top it with cheese, onion, and cilantro for extra zest.

Ingredients

• Ground beef or flank steak
• Taco shells or tortillas
• Lettuce
• Diced tomatoes
• Shredded cheese
• Avocado or guacamole
• Onion
• Cilantro

Cooking Instructions

1. Cook the ground beef in a skillet over medium heat (350°F/175°C) until browned.
2. Season the beef with taco seasoning.
3. Warm the taco shells or tortillas.
4. Assemble tacos with your choice of toppings.

9) Quick Pasta

Making quick pasta dishes can be simple and satisfying. You can enjoy a tasty meal in no time with just a few ingredients.

One easy recipe is buttered noodles. Just cook your pasta and toss it with butter, parsley, and Parmesan cheese. It’s light and delicious.

Another option is an easy one-pot pasta. You can combine uncooked pasta, vegetables, and sauce in one pot to cook together. This usually takes around 20 minutes.

For a twist, try a spicy peanut noodle dish. Cook noodles and mix them with a sauce made from peanut butter, Sriracha, and soy sauce.

Ingredients

• Pasta (spaghetti, fettuccine, or your choice)
• Butter
• Fresh parsley
• Parmesan cheese
• Vegetables (like spinach or cherry tomatoes)
• Peanut butter
• Sriracha
• Soy sauce

Cooking Instructions

1. Cook pasta according to package directions.
2. For buttered noodles, drain and add butter, parsley, and cheese. Toss to combine.
3. For one-pot pasta, add vegetables and sauce to the same pot and cook until done.
4. For spicy peanut noodles, whisk sauce ingredients and mix with cooked pasta.

10) Easy Same-Day Ciabatta Rolls

Making ciabatta rolls at home is simple and quick. You can enjoy fresh bread in just a few hours. These rolls are soft, airy, and perfect for sandwiches.

To start, you’ll need a few basic ingredients like flour, water, yeast, and salt. Mixing them together will create a wonderful dough. The best part is that there’s no need to knead!

Once your dough is ready, let it rise for a short time. After that, shape your rolls and let them rise again before baking.

You’ll bake them at 425°F (220°C) until they’re golden and crusty.

These rolls are a fantastic addition to any meal or picnic!

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water
• 2 teaspoons active dry yeast
• 2 teaspoons salt

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add flour and salt to the yeast mixture. Stir until combined.
3. Cover the dough and let it rise for about 1 hour.
4. Shape the dough into rolls and place them on a baking sheet.
5. Let the rolls rise for another 30 minutes.
6. Preheat your oven to 425°F (220°C).
7. Bake for 20-25 minutes until golden brown.