10+ Best Meatloaf Recipes for Your Family Dinner

Meatloaf is a classic comfort food that many people enjoy. It’s simple to make and you can customize it with various ingredients.

Whether you prefer a traditional version or something more creative, there’s a meatloaf recipe for everyone. You’ll find easy and delicious ideas that make mealtime simple.

Get ready to bring hearty flavors into your kitchen!

1) Classic Meatloaf with Ketchup Glaze

A classic meatloaf with ketchup glaze is a comforting dish that many love. It’s simple to make and smells wonderful as it bakes.

The sweet and tangy glaze adds a tasty finish to the savory meatloaf. For this recipe, use ground beef, breadcrumbs, and onions.

The ketchup glaze combines ketchup, brown sugar, and a bit of mustard for extra flavor. Your family will enjoy this dish.

Ingredients

• 1 1/2 pounds (680 g) ground beef
• 1 cup (100 g) breadcrumbs
• 1 small onion, chopped
• 1 egg
• 1/2 cup (120 ml) milk
• 1 cup (250 ml) ketchup
• 1/4 cup (50 g) brown sugar
• 1 tablespoon mustard

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, breadcrumbs, onion, egg, and milk.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. In a small bowl, combine ketchup, brown sugar, and mustard.
5. Spread the glaze over the meatloaf.
6. Bake for 1 hour, or until cooked through.

2) Ground Beef and Pork Blend Meatloaf

Ground beef and pork make a juicy meatloaf. The mix of flavors adds richness to your dish.

Use 85% lean ground beef and 80% lean ground pork for the best texture. This keeps the meatloaf moist and flavorful.

Combine breadcrumbs or crushed crackers with eggs and ketchup to bind everything together.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup crushed Ritz crackers
• 2 large eggs
• 1/2 cup ketchup
• 1/2 cup milk
• 1 tablespoon seasoning (your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all ingredients until combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Let it rest before slicing and serving.

3) Lean Ground Beef Meatloaf with Worcestershire Sauce

This lean ground beef meatloaf is easy to make and full of flavor, thanks to Worcestershire sauce. Use 90% lean ground beef for a healthier option.

Mix the ground beef with diced onions, dried bread crumbs, and milk. Worcestershire sauce adds rich taste, and an egg helps bind the mixture.

Shape your mixture into a loaf and place it in a baking dish. Bake at 350°F (175°C) until cooked through and golden brown.

This dish pairs well with mashed potatoes or roasted vegetables.

Ingredients

• 1 ½ pounds (680g) 90% lean ground beef
• 1 cup dried bread crumbs
• 1 small onion, diced
• 1/3 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, Worcestershire sauce, salt, and pepper.
3. Mix until just combined.
4. Shape into a loaf and place in a baking dish.
5. Bake for 1 hour or until cooked through.

4) Sweet and Tangy Glazed Meatloaf

This sweet and tangy glazed meatloaf quickly becomes a family favorite. The savory ingredients and delicious glaze make it hard to resist.

Use ground beef, bread crumbs, and eggs for the meatloaf. The glaze, made with ketchup, brown sugar, and Worcestershire sauce, adds a tasty finish.

You can prepare this dish ahead of time. Just assemble the meatloaf, add the glaze, and bake when you’re ready.

Pair it with mashed potatoes or roasted veggies for a complete meal.

Ingredients

• 1 pound ground beef
• 1 cup plain bread crumbs
• 1 egg
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 cup ketchup
• 1/4 cup brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, bread crumbs, egg, garlic powder, and Worcestershire sauce.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In another bowl, combine the ketchup and brown sugar to make the glaze.
5. Spread the glaze over the meatloaf.
6. Bake for 1 hour or until cooked through.

5) Meatloaf with Dried Onion Soup Mix

Meatloaf with dried onion soup mix is a classic recipe that’s simple and full of flavor. This dish combines ground beef and dried onion soup for a tasty twist.

The onion soup mix adds depth without needing many extra ingredients. Mix the soup mix with ground beef, eggs, breadcrumbs, and some water.

Bake until fully cooked and golden brown. This meatloaf pairs well with mashed potatoes or a fresh salad.

Enjoy it hot or as leftovers the next day.

Ingredients:

• 2 lbs ground beef
• 1 packet dried onion soup mix
• 2 large eggs
• 1 cup bread crumbs
• 3/4 cup water
• 1/3 cup ketchup

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, and water.
3. Mix well and shape into a loaf.
4. Place in a baking dish and top with ketchup.
5. Bake for 1 hour or until cooked through.

6) Oatmeal and Herb Meatloaf

Oatmeal and Herb Meatloaf is a simple, flavorful dish. The oats add great texture and keep the meatloaf moist.

Combine ground beef with oats, herbs, and spices. Use minced garlic and fresh parsley for extra flavor.

Bake in the oven at 350°F (175°C). This comforting meal is perfect for the whole family.

Ingredients

• 1 pound ground beef
• 1 cup rolled oats
• 1/2 cup chopped onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, oats, onion, parsley, garlic, egg, and half the tomato sauce.
3. Season with salt and pepper.
4. Shape the mixture into a loaf and place in a baking dish.
5. Spread the remaining tomato sauce on top.
6. Bake for about 1 hour, or until cooked through.

7) Traditional Mom-Style Meatloaf

Mom’s meatloaf is a classic dish loved by many. It’s simple to make and packed with flavor.

You can enjoy it as a family dinner or meal prep for the week. For this recipe, use ground beef, breadcrumbs, onion, eggs, and some seasonings.

A sweet glaze made with ketchup adds the finishing touch.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup onion, chopped
• 1 egg
• 1/4 cup ketchup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, and salt and pepper.
3. Mix everything until combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Spread ketchup on top of the loaf.
6. Bake for 1 hour or until cooked through.

8) Juicy Tender Meatloaf with Mashed Potatoes

This juicy tender meatloaf pairs perfectly with creamy mashed potatoes. You’ll love how easy it is to make and how satisfying it tastes.

Use a mix of ground beef and pork for extra flavor and moisture. Season with onions, garlic, and your favorite herbs.

Form the meatloaf and bake at 350°F (175°C) until cooked through. While it bakes, prepare the mashed potatoes with butter and cream.

Serve the meatloaf sliced with mashed potatoes on the side. Add gravy if you like for a complete comfort meal.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1 cup mashed potatoes
• Butter and cream (for potatoes)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the ground meats, onion, garlic, breadcrumbs, and egg in a bowl.
3. Shape into a loaf and place in a baking dish.
4. Bake for about 60 minutes or until cooked through.
5. While the meatloaf bakes, prepare the mashed potatoes.
6. Serve the meatloaf warm with the mashed potatoes on the side.

9) Spiced Meatloaf with Paprika and Thyme

Add paprika and thyme to your meatloaf for a flavorful twist. These spices give the meatloaf a warm, herby taste.

Mix ground beef with chopped onions and garlic. Add smoked paprika for depth and fresh thyme for brightness.

Incorporate breadcrumbs and eggs to create a nice texture. Shape the mixture into a loaf and place it in a baking dish.

Bake the meatloaf at 350°F (175°C) for about 1 hour. Brush a glaze of ketchup or barbecue sauce on top during the last 15 minutes of cooking.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine all ingredients in a bowl.
3. Shape the mixture into a loaf.
4. Place it in a baking dish and bake for 45 minutes.
5. Brush with ketchup and bake for another 15 minutes.

10) Easy 30-Minute Meatloaf

This easy 30-minute meatloaf is perfect for a quick dinner. You only need a few simple ingredients.

Mix ground beef with bread crumbs, an egg, and seasonings. Add your favorite vegetables or sauces if you like.

Shape the mixture into mini loaves for faster cooking. Bake them at 400°F (204°C) for about 25 minutes.

Top the meatloaf with tomato sauce for extra flavor.

Ingredients

• 1 pound ground beef
• 1 cup bread crumbs
• 1 egg
• Salt and pepper to taste
• 1 cup tomato sauce

Cooking Instructions

1. Preheat your oven to 400°F (204°C).

2. In a bowl, mix ground beef, bread crumbs, egg, salt, and pepper.

3. Shape the mixture into mini loaves.

4. Place the loaves on a baking sheet.

5. Spread tomato sauce on each loaf.

6. Bake for 25 minutes or until done.