10+ Best Cookie Recipes to Satisfy Your Sweet Tooth

Cookies are a beloved treat that can brighten any day. You can find the perfect cookie recipes to suit any occasion and taste.

Whether you like something chewy, crispy, or filled with sweet surprises, there’s a cookie recipe just for you.

Many classic recipes have stood the test of time, while new creations continue to inspire cookie lovers everywhere.

From chocolate chip to peanut butter, you can explore a wide variety of flavors and textures that will satisfy your sweet tooth.

1) Ultimate Chocolate Chip Cookies

These ultimate chocolate chip cookies are perfect for any cookie lover. They are thick, chewy, and bursting with chocolate flavor. With crisp edges and a soft center, these cookies are sure to be a hit.

To make these cookies, you will need simple ingredients like flour, sugar, butter, and plenty of chocolate chips. You won’t have to chill the dough, which makes the process quicker and easier.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk together flour and baking soda in a bowl.
3. In a mixer, beat butter, sugars, and salt until creamy.
4. Add vanilla and eggs; mix well.
5. Slowly add flour mixture and mix until combined.
6. Stir in chocolate chips.
7. Drop large spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes or until edges are golden.

2) Peanut Butter Blossoms

Peanut butter blossoms are a delightful treat. These cookies are soft, chewy, and topped with a chocolate kiss. They are perfect for any occasion, especially during the holidays.

To make them, you will need a few simple ingredients. The combination of peanut butter and sugar creates a wonderful flavor. The chocolate on top adds a nice sweetness that everyone loves.

These cookies are easy to bake at home. With just a bit of mixing and baking, you can enjoy them fresh from your oven.

Ingredients

• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 4 ounces (1 stick) butter, at room temperature
• ½ cup smooth peanut butter
• ½ cup sugar
• ½ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 24 chocolate kisses, unwrapped

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream butter, peanut butter, and sugars.
4. Add in vanilla and egg, then mix until smooth.
5. Gradually add the flour mixture to the wet ingredients.
6. Roll into balls and place on a baking sheet.
7. Bake for about 10 minutes.
8. After baking, press a chocolate kiss into each cookie.
9. Let cool before enjoying!

3) Classic Sugar Cookies

Classic sugar cookies are a favorite for many. They are soft, sweet, and perfect for any occasion. You can enjoy them plain or decorate them with icing and sprinkles.

To make these cookies, you will need simple ingredients that you can find in your kitchen. They come together quickly and are fun to make with family or friends.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups white sugar
• 1 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In another bowl, mix the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients.
6. Roll the dough into small balls and place them on a baking sheet.
7. Bake for 8-10 minutes or until the edges are lightly golden. Let cool before enjoying!

4) Chewy Oatmeal Raisin Cookies

Chewy oatmeal raisin cookies are a classic favorite. They are soft, flavorful, and packed with delicious oats and sweet raisins. The combination of brown sugar and cinnamon adds warmth to every bite.

To make these cookies, start by gathering your ingredients. You’ll love how simple and quick they are to prepare. Enjoy the delightful aroma that fills your kitchen as they bake.

These cookies are perfect for snacks or dessert. Share them with family and friends, or keep them all to yourself!

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups old-fashioned oats
• 1 cup raisins

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugars until smooth.
3. Beat in the eggs and vanilla.
4. Combine flour, baking soda, and cinnamon; mix well.
5. Stir in oats and raisins.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until golden.

5) Snickerdoodles

Snickerdoodles are classic cookies known for their soft texture and cinnamon flavor. They’re easy to make and always a hit at gatherings. You’ll love their sweet and slightly tangy taste, thanks to the cream of tartar.

To start, you will need simple ingredients like butter, sugar, and flour. The rolled cinnamon-sugar coating adds a delightful crunch. Each bite melts in your mouth, making them hard to resist.

These cookies come together quickly. You can have fresh snickerdoodles ready in about 30 minutes, perfect for any snack craving.

Ingredients

• 1 cup (227g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 2 large eggs
• 2 ¾ cups (344g) all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons sugar (for rolling)
• 2 teaspoons ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar together.
3. Add eggs and mix until combined.
4. In another bowl, whisk flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Roll dough into balls, then roll in cinnamon sugar.
7. Place on a baking sheet.
8. Bake for 10-12 minutes until set. Enjoy!

6) Double Chocolate Brownie Cookies

Double chocolate brownie cookies are a delightful treat for chocolate lovers. These cookies blend the chewy texture of brownies with the classic taste of cookies. You’ll enjoy the melted chocolate bits throughout, creating a rich flavor in every bite.

To make them, you’ll need simple ingredients that come together quickly. They are perfect for any occasion or just a sweet snack at home.

Ingredients:

• 1 cup (190g) semisweet chocolate chips
• 1/2 cup (113g) unsalted butter
• 2 eggs
• 1 cup (200g) sugar
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (30g) cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and chocolate together.
3. Mix in the sugar and eggs until smooth.
4. Add the flour, cocoa powder, salt, and baking powder.
5. Stir in chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes. Enjoy!

7) Thumbprint Cookies with Jam

Thumbprint cookies are a delightful treat. They feature a soft, buttery base and a sweet fruit jam filling. Making these cookies is easy and fun.

To start, you roll the dough into balls and create an indent with your thumb. Next, you fill this indent with your choice of jam. Popular options include raspberry, strawberry, or apricot.

These cookies bake to golden perfection. They are perfect for sharing or enjoying with a cup of tea.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup jam (your favorite flavor)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add the vanilla and mix well.
4. Gradually stir in the flour and salt until combined.
5. Roll the dough into small balls.
6. Press your thumb into each ball to create an indent.
7. Fill each indent with jam.
8. Bake for 12-15 minutes until lightly golden.

8) Crispy Molasses Cookies

Crispy molasses cookies are a delightful treat, especially during the holidays. They have a crunchy exterior and a slightly softer center, making them perfect for dunking in milk or tea. The rich, warm flavor of molasses, paired with spices, creates a cozy taste.

You can easily whip these cookies up in no time. They are sure to impress your family and friends. Don’t forget to enjoy the process of baking and filling your kitchen with lovely aromas!

Ingredients

• 1 cup (200g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (120ml) molasses
• 1 egg
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sugars and butter until smooth.
3. Add molasses and the egg; mix well.
4. In another bowl, combine flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes until edges are crisp.
8. Let cool before serving. Enjoy!

9) Almond Biscotti

Almond biscotti are a delightful treat that pairs perfectly with coffee or tea. These cookies are crispy and loaded with almonds, making them a favorite for many.

To make almond biscotti, you’ll use simple ingredients that come together easily. You can enjoy them plain or dip them in chocolate for an extra treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole almonds, raw
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup granulated sugar
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk sugar and eggs together until smooth.
4. Combine the dry ingredients with the wet ingredients.
5. Fold in the whole almonds.
6. Shape the dough into a log and place it on a baking sheet.
7. Bake for 25 minutes, then cool slightly.
8. Slice the log into pieces and bake again for 10 minutes until crispy. Enjoy!

10) Buttery Shortbread Cookies

Buttery shortbread cookies are a classic treat you can easily make at home. With just a few ingredients, you’ll enjoy a melt-in-your-mouth experience that everyone will love.

These cookies are tender and slightly sweet, perfect for any occasion. They are great for holiday cookie trays or as a simple snack with tea.

You will need unsalted butter, powdered sugar, all-purpose flour, and a pinch of salt. These ingredients come together quickly, making baking a breeze.

Ingredients

• 1 cup (226 g) unsalted butter, room temperature
• 1/2 cup (60 g) powdered sugar
• 2 cups (240 g) all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and powdered sugar until smooth.
3. Gradually mix in the flour and salt until fully combined.
4. Roll the dough into balls or shape it as desired.
5. Place the dough on a baking sheet and bake for 12-15 minutes.