10+ Bell Pepper Recipes You’ll Love to Make

Bell peppers are a versatile and colorful ingredient that can elevate a variety of dishes. You will find plenty of creative and easy bell pepper recipes to enjoy.

These crunchy vegetables are not only delicious but also packed with nutrients, making them a great addition to your meals.

From stuffed peppers to sautéed strips, the possibilities are endless when it comes to cooking with bell peppers. You can easily incorporate them into your favorite recipes or try something new.

Get ready to discover how to make your meals vibrant and tasty with bell peppers in delightful ways.

1) Classic Stuffed Bell Peppers

Classic stuffed bell peppers are a tasty and colorful meal. You can stuff them with seasoned ground beef, rice, and cheese. This dish is easy to make and perfect for a weeknight dinner.

To start, you’ll need to preheat your oven to 400°F (200°C).

While the oven heats, prepare your filling with cooked rice, diced tomatoes, and spices.

Next, hollow out bell peppers and fill them with your mixture. Top them with cheese for an added touch of flavor.

Bake them in the oven until the peppers are soft and the cheese is bubbly.

Ingredients

• 4 large bell peppers
• 1 pound (450g) ground beef
• 1 cup cooked rice
• 1 can (15oz) diced tomatoes
• 1 cup shredded cheese
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the ground beef until browned.
3. Mix in rice, tomatoes, oregano, salt, and pepper.
4. Hollow out bell peppers and fill them with the mixture.
5. Top with cheese.
6. Bake for 25-30 minutes until soft.

2) Vegan Stuffed Pepper Casserole

Vegan stuffed pepper casserole is a hearty and healthy dish. It’s perfect for dinner with family or friends. You can fill it with your favorite ingredients like quinoa, black beans, and fresh vegetables.

This recipe is easy to make, using just one baking dish. You won’t need to spend much time in the kitchen. It’s a great way to enjoy the flavors of stuffed peppers without all the hassle.

Ingredients

• 1/2 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 1/4 cups dry brown or green lentils, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix all ingredients.
3. Transfer the mixture into a baking dish.
4. Cover with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15 minutes. Enjoy!

3) 15-Minute Sautéed Bell Peppers

Sautéed bell peppers are quick and easy to prepare. They make a colorful and tasty addition to many meals. You just need a few ingredients and a little time.

To get started, you’ll need bell peppers, olive oil, salt, and pepper. You can also add garlic or herbs for extra flavor.

Ingredients

• 2 bell peppers (any color)
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste
• Optional: 1 clove garlic, minced

Cooking Instructions

1. Wash and slice the bell peppers into strips.
2. Heat olive oil in a pan over medium-high heat (about 350°F or 175°C).
3. Add the bell peppers to the pan.
4. Cook for about 5 minutes, stirring occasionally.
5. Add salt, pepper, and garlic, if using.
6. Cook for another 5 minutes until tender. Enjoy!

4) Roasted Peppers with Olive Oil

Roasting bell peppers brings out their natural sweetness and flavor. You can enjoy them as a side dish or in salads, sandwiches, and more.

To start, slice your bell peppers into strips. Drizzle them with extra virgin olive oil and sprinkle with salt, garlic, and your choice of herbs, like oregano.

Preheat your oven to 400°F (200°C). Spread the peppers on a baking sheet in a single layer. Roast them for about 20-25 minutes or until they begin to blister and soften.

The result is delicious, tender peppers that are full of flavor. Serve them warm or let them cool to use in your favorite dishes.

Ingredients

• Bell peppers (any color)
• Extra virgin olive oil
• 1 clove of garlic, minced
• Salt
• Oregano or other herbs (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the bell peppers into strips.
3. Drizzle olive oil over the peppers.
4. Add minced garlic and salt.
5. Spread the peppers on a baking sheet.
6. Roast for 20-25 minutes until blistered and tender.

5) Quinoa-Stuffed Bell Peppers

Quinoa-stuffed bell peppers make a delicious and healthy meal. They are filled with protein and nutrients. You can enjoy these tasty peppers for lunch or dinner.

To make them, cook quinoa according to the package instructions. Mix the quinoa with your favorite ingredients like black beans, corn, and spices. Stuff the mixture into halved bell peppers.

Top them with cheese if you like. Bake the stuffed peppers at 375°F (190°C) for about 25-30 minutes, until they are tender.

Ingredients

• 3 cups cooked quinoa
• 1 can (4 ounces) green chiles
• 1 cup corn kernels
• ½ cup canned black beans, drained and rinsed
• 4 large bell peppers
• Cheese for topping (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare quinoa according to package instructions.
3. Mix quinoa, green chiles, corn, and black beans in a bowl.
4. Cut bell peppers in half and remove seeds.
5. Fill each pepper half with the quinoa mixture.
6. Top with cheese if desired.
7. Bake for 25-30 minutes until peppers are tender.

6) Bell Pepper Fajitas

Bell pepper fajitas are a colorful and tasty dish that is easy to make. You can use red, yellow, and green bell peppers for a vibrant look. Sauté them with onions, and you’ll have a great filling for tortillas.

Start by cooking sliced bell peppers and onions in olive oil. Add spices like chili powder and cumin for flavor. You can also mix in garlic for an extra kick.

Serve the fajitas with warm tortillas and toppings like salsa or guacamole. Enjoy your delicious meal!

Ingredients

• 3 bell peppers (red, yellow, green)
• 1 onion
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• Salt to taste
• Fresh tortillas

Cooking Instructions

1. Slice the bell peppers and onion.
2. Heat olive oil in a skillet over medium heat.
3. Add the sliced peppers and onion.
4. Cook until tender, about 5-7 minutes.
5. Stir in garlic, chili powder, cumin, and salt.
6. Cook for 2 more minutes.
7. Serve in warm tortillas.

7) Bell Pepper Tomato Salad

Bell Pepper Tomato Salad is a fresh and colorful dish. It’s perfect for a light lunch or as a side for dinner. The combination of bell peppers and tomatoes offers a nice crunch and a burst of flavor.

To make this salad, you can use different types of bell peppers. Red, green, and yellow peppers add vibrant colors. Chopped tomatoes bring juiciness, while a drizzle of olive oil adds richness.

You can also enhance the flavor with herbs like basil or parsley. A squeeze of lemon juice gives it a refreshing zing. This salad is quick to prepare and delicious.

Ingredients

• 2 medium tomatoes, chopped
• 1 large cucumber, chopped
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Chop the tomatoes, cucumber, and bell peppers.
2. Place the chopped vegetables in a bowl.
3. Drizzle with olive oil and lemon juice.
4. Season with salt and pepper.
5. Toss gently to combine.
6. Serve fresh.

8) Stuffed Peppers Without Rice

Stuffed peppers without rice are a tasty and healthy option for your meals. You can fill bell peppers with ground beef, cheese, and savory seasonings for a delicious dinner. There are many variations, like adding cauliflower rice or different sauces.

For a fun twist, you might try a Mexican style with jalapeños and cilantro. Or go Italian with pesto and mozzarella for a creamy flavor. The options are endless, and these dishes are perfect for family dinners.

Ingredients

• 4 bell peppers
• 1 pound ground beef
• 1 cup shredded cheese
• 1 can tomato sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground beef until browned.
4. Mix in the tomato sauce and seasonings.
5. Stuff the peppers with the mixture.
6. Top with shredded cheese.
7. Bake in the oven for 25 minutes.

9) Sausage and Peppers Skillet

Sausage and peppers skillet is a quick and tasty dish you can whip up on a busy weeknight. It features savory sausage, colorful bell peppers, and onions. You’ll love how easy it is to make!

Start by cooking the sausage until browned. Then, add sliced bell peppers and onions to the pan. Let them sauté until they are tender and fragrant.

This dish is perfect on its own or served over rice or pasta. You’ll enjoy the blend of flavors and the simplicity of this one-pan meal.

Ingredients

• 1 lb (450 g) Italian sausage
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the sausage and cook until browned.
3. Stir in the sliced bell peppers and onions.
4. Sauté for about 10 minutes, until the vegetables are tender.
5. Season with salt and pepper.
6. Serve hot.

10) Pepper Jack Cheese-Stuffed Peppers

Pepper Jack cheese-stuffed peppers are a tasty twist on the classic dish. They add a little kick from the spicy cheese that makes every bite flavorful.

To start, you’ll need fresh bell peppers. Choose a mix of colors for a vibrant look. Cut the tops off and remove the seeds and membranes.

Now, prepare your stuffing. Cook ground beef or turkey with rice, diced tomatoes, and spices. Stir in shredded Pepper Jack cheese for that delicious creaminess.

Fill each bell pepper with the stuffing mixture, and top with more cheese. Bake them in a preheated oven at 375°F (190°C) for about 30 minutes. Bake them until the peppers are tender and the cheese is bubbly.

Ingredients

• 4 bell peppers
• 1 lb (450 g) ground beef or turkey
• 1/2 cup (90 g) rice, cooked
• 1 cup (100 g) Pepper Jack cheese, shredded
• 1 can diced tomatoes

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut tops off bell peppers and remove seeds.
3. Cook ground meat with rice and diced tomatoes.
4. Mix in Pepper Jack cheese.
5. Stuff peppers with the mixture.
6. Top with extra cheese.
7. Bake for 30 minutes.
8. Enjoy!