10+ Beet Recipes to Brighten Up Your Meals

Beets are a vibrant and nutritious vegetable that can add a unique flavor and color to your meals. This article will explore a variety of beet recipes that can help you enjoy their natural sweetness and health benefits.

Whether you are looking for a simple side dish or a creative main course, beets can fit into any meal plan.

From roasted beets to refreshing salads, the possibilities are endless. With easy-to-follow recipes, you can discover new ways to include this versatile root vegetable in your cooking.

Let’s dive into the world of beets and get inspired to make delicious dishes that you and your family will love.

1) Roasted Beets with Balsamic Glaze

Roasting beets brings out their natural sweetness. When you add balsamic glaze, it creates a delicious side dish. You can enjoy these beets with any meal.

Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.

Cut the tops off the beets and wash them well. Place them on the sheet and drizzle with olive oil.

Roast the beets for about 1 to 2 hours, until tender.

While they roast, prepare your balsamic glaze. Once the beets are done, slice them and drizzle with the balsamic reduction for an extra kick.

Ingredients

• Fresh beets
• Olive oil
• Balsamic vinegar
• Honey (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Wash and trim the beets.
4. Drizzle with olive oil and place on the sheet.
5. Roast for 1 to 2 hours until tender.
6. Slice beets and drizzle with balsamic reduction.

2) Moroccan Beet Salad

Moroccan Beet Salad is a refreshing dish that is both colorful and tasty. You can make it ahead of time, which is great for meal prep. This salad features beets, herbs, and a light dressing.

To start, you’ll roast the beets until they’re tender. Roasting brings out their natural sweetness. After they cool, peel and slice them into bite-sized pieces.

Next, mix olive oil, lemon juice, garlic, cumin, salt, and pepper. Pour this dressing over the beets and let them marinate for a few hours. This step adds wonderful flavor.

You can also add fresh herbs like parsley for extra taste. This salad pairs nicely with grilled meats or can be enjoyed on its own.

Ingredients

• Fresh beets
• Olive oil
• Lemon juice
• Garlic
• Cumin
• Salt
• Pepper
• Fresh parsley (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wrap beets in aluminum foil and place them in a baking dish.
3. Roast beets for 35-45 minutes or until tender.
4. Let beets cool, then peel and slice.
5. Whisk together olive oil, lemon juice, garlic, cumin, salt, and pepper.
6. Toss sliced beets with the dressing.
7. Let sit for a few hours before serving, adding parsley if desired.

3) Beetroot Raita with Greek Yoghurt

Beetroot raita with Greek yogurt is a cool and refreshing side dish. It’s perfect for summer days or as a dip for your favorite snacks. The combination of beets and yogurt creates a delicious blend of flavors.

To make this tasty raita, you will need cooked and grated beetroot mixed with smooth Greek yogurt. A pinch of salt, cumin, and a splash of lemon juice add extra zing. You can customize it by adding chopped herbs or chilies for a bit of heat.

Serve it chilled for a perfect complement to spicy dishes or biryani. This vibrant dish is sure to impress your family and friends.

Ingredients

• 1 cup Greek yogurt
• 1 cup cooked, grated beetroot
• 1/2 teaspoon cumin powder
• Salt to taste
• 1 tablespoon lemon juice
• Chopped cilantro (optional)

Cooking Instructions

1. In a bowl, combine Greek yogurt and grated beetroot.
2. Add cumin powder and salt.
3. Mix in lemon juice and stir well.
4. Chill in the refrigerator before serving. Enjoy!

4) Honey and Ginger Beet Chips

Honey and ginger beet chips are a tasty and healthy snack. They offer a sweet and zesty flavor that makes them hard to resist. Making your own chips is simple and fun!

Start with some fresh beets. Slice them thin to ensure they become crispy when baked. Mixing honey and ginger with a bit of olive oil adds a delicious glaze.

To bake the chips, cook them at 350°F (175°C) until they are crunchy. This method retains the beets’ vitamins while delivering a perfect snack.

Ingredients

• 2 medium beets
• 2 tablespoons honey
• 1 teaspoon fresh ginger, grated
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Thinly slice the beets using a mandoline or sharp knife.
3. In a bowl, mix honey, grated ginger, and olive oil.
4. Toss the beet slices in the mixture until well coated.
5. Spread the slices on a baking sheet in a single layer.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
7. Sprinkle salt to taste before serving. Enjoy!

5) Beet and Goat Cheese Tart

A Beet and Goat Cheese Tart is a delicious and colorful dish that you can enjoy any time. It combines the earthy flavor of beets with the creamy texture of goat cheese. This tart is perfect for lunch or as an appetizer.

To start, you’ll need a flaky pastry crust to hold all the tasty ingredients together. The roasted beets add sweetness and a vibrant color. Topping it with goat cheese brings creaminess that balances the dish perfectly.

Drizzle some balsamic glaze on top for extra flavor. This tart is not only pleasing to the eye but also delightful for your taste buds.

Ingredients

• 1 sheet puff pastry, thawed
• 1 red beet, roasted
• 1 golden beet, roasted
• 6 ounces goat cheese
• Olive oil
• Balsamic glaze
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a baking sheet.
3. Slice the roasted beets and arrange them on the pastry.
4. Dot the goat cheese over the beets.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for about 20 minutes or until the pastry is golden.
7. Drizzle with balsamic glaze before serving. Enjoy!

6) Spicy Beetroot Hummus

Spicy beetroot hummus is a vibrant and tasty dip. It’s perfect for parties or as a snack at home. The combination of beets and spices creates a unique flavor.

To make this hummus, you will need roasted beets, chickpeas, tahini, lemon juice, garlic, and spices like cumin and cayenne pepper. The beets give the hummus a beautiful color and natural sweetness.

This recipe is simple. Just blend all the ingredients until smooth. You can adjust the spice level to suit your taste.

Ingredients

• 1 medium roasted beet
• 1 15 oz can of chickpeas (drained, liquid saved)
• 2 tablespoons tahini
• 1 lemon (juiced)
• 2 garlic cloves (peeled)
• 1 teaspoon cumin
• 1 pinch cayenne pepper
• Salt to taste

Cooking Instructions

1. In a food processor, add the roasted beet, chickpeas, tahini, lemon juice, garlic, cumin, and cayenne pepper.
2. Blend until smooth. If it’s too thick, add a little chickpea liquid.
3. Taste and add salt if needed.
4. Serve with pita bread or fresh veggies.

7) Beet Pasta with Creamy Sauce

Beet pasta with creamy sauce is a colorful and tasty dish. You can create a beautiful meal in just a short time. Using cooked beets adds a lovely sweetness and a vibrant color.

To make it, you’ll blend beets with ingredients like ricotta or coconut milk for creaminess. Toss the mixture with hot pasta for a delightful meal. You can add nuts for a crunchy texture.

It’s an excellent way to enjoy the health benefits of beets. Plus, it looks stunning on your plate!

Ingredients

• 2 cups cooked beets
• 1 cup ricotta cheese or coconut milk
• 2 tablespoons lemon juice
• 8 ounces pasta of your choice
• Salt and pepper, to taste
• Optional: chopped walnuts for topping

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a blender, combine cooked beets, ricotta or coconut milk, and lemon juice. Blend until smooth.
3. Drain pasta and mix it with the beet sauce.
4. Season with salt and pepper.
5. Serve with chopped walnuts on top, if desired.

8) Chocolate Beetroot Cake

Chocolate beetroot cake is a unique treat that surprises everyone with its rich flavor. The beets add moisture and a slight earthiness to the cake, making it tender and delicious.

You can make this cake without a mixer, which keeps things simple. Use roasted or canned beets in your recipe for ease and great taste. You’ll love how easy it is to whip up this dessert.

Ingredients

• 1 (15 ounce) can sliced beets, drained (reserve 1/2 cup liquid)
• 1 ½ cups white sugar
• 3 eggs
• ½ cup olive oil
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the drained beets, sugar, eggs, oil, and vanilla.
3. In another bowl, combine the flour, cocoa, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes.
7. Allow the cake to cool before serving.

9) Beet and Carrot Slaw

Beet and carrot slaw is a vibrant and crunchy dish that’s easy to make. It’s perfect as a side or can be added to salads for extra texture. The colors make it visually appealing, and the flavors are fresh and wholesome.

You only need a few ingredients to whip this up. Grated beets and carrots mix well together. Adding a simple dressing makes it even better.

Ingredients

• 2 medium beets, peeled and grated
• 2 large carrots, peeled and grated
• 1/4 cup raisins
• 1 tablespoon vinegar
• Salt and pepper to taste

Cooking Instructions

1. Grate the beets and carrots into a large bowl.
2. Add the raisins for sweetness.
3. Drizzle with vinegar and mix well.
4. Season with salt and pepper to taste.
5. Serve immediately or chill for 30 minutes before serving.

10) Pickled Beets with Herbs

Pickled beets with herbs are a tasty and colorful addition to any meal. They have a nice balance of sweet and tangy flavors, making them great for salads or as a side dish.

To start, you can roast or boil fresh beets until they are tender. Once they cool, peel the skins off and slice them into rounds.

Next, prepare a vinegar brine with your choice of herbs. You might use dill, thyme, or even rosemary.

Combine vinegar, water, sugar, and salt in a pot, then bring it to a boil.

After pouring the hot brine over the beets, let them cool before storing them in the fridge. They will be ready to eat in a day or two.

Ingredients

• Fresh beets
• Vinegar (apple cider or white)
• Water
• Sugar
• Salt
• Fresh herbs (dill, thyme, or rosemary)

Cooking Instructions

1. Cook beets until tender. This should take about 30-45 minutes at 190-200°F / 88-93°C.
2. Cool and peel the beets. Then, slice them.
3. In a pot, combine vinegar, water, sugar, and salt. Boil until the sugar and salt are dissolved.
4. Add herbs to the mixture.
5. Pour the brine over the beets in a jar. Then, let it cool.
6. Refrigerate for at least 1-2 days before serving.