10+ Beef Tenderloin Recipes for Delicious Meals

Beef tenderloin is a popular cut known for its tenderness and rich flavor. Finding the best beef tenderloin recipes can elevate your cooking and impress your guests.

Whether you’re preparing a special dinner or a holiday feast, these recipes can help you create a delicious and memorable meal.

In this article, you’ll discover a variety of beef tenderloin recipes tailored to different tastes and occasions. From classic techniques to modern twists, there’s something here for everyone who wants to enjoy this exquisite cut of meat.

Each recipe provides straightforward instructions to ensure your cooking experience is enjoyable and successful.

1) Slow-roasted beef tenderloin with a browned crust

Slow-roasting beef tenderloin gives you a lovely browned crust while keeping the meat tender inside. To achieve this, you can start by seasoning the tenderloin with salt and pepper.

Let it sit at room temperature for about 30 minutes.

Preheat your oven to 225°F (107°C).

Place the seasoned beef on a rack in a roasting pan.

Roast until the internal temperature reaches 125°F (52°C) for rare or 130°F (54°C) for medium-rare. This usually takes about 1 to 1.5 hours.

Once done, remove it from the oven and let it rest for 15 minutes. This helps the juices settle, keeping your beef moist.

You can finish with a quick sear in a hot skillet for an extra crispy crust.

Ingredients:

• Beef tenderloin
• Salt
• Black pepper
• Olive oil (optional)

Cooking Instructions:

1. Season the beef with salt and pepper.
2. Let it sit at room temperature for 30 minutes.
3. Preheat the oven to 225°F (107°C).
4. Place the beef on a rack in a roasting pan.
5. Roast until the internal temperature reaches 125°F (52°C) for rare or 130°F (54°C) for medium-rare. This usually takes about 1 to 1.5 hours.
6. Once done, remove it from the oven and let it rest for 15 minutes.
7. You can finish with a quick sear in a hot skillet for an extra crispy crust.

2) Beef tenderloin with soy sauce and melted butter

You can make a delicious beef tenderloin using soy sauce and melted butter. This dish is simple yet packed with flavor. The soy sauce adds a savory touch, while the melted butter keeps the meat tender and juicy.

To start, pour soy sauce over the tenderloin. Then, drizzle melted butter on top. Seasoning this combination brings out the best tastes in the beef.

Bake the tenderloin in a preheated oven at 425°F (220°C) for about 10 minutes.

Turn the roast over and continue cooking for an additional 35 to 40 minutes. Make sure to baste it occasionally for even flavor.

Ingredients

• Beef tenderloin roast
• 3/4 cup low-sodium soy sauce
• 1/2 cup melted butter

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Pour soy sauce over the tenderloin.
3. Drizzle melted butter on top.
4. Bake for 10 minutes.
5. Turn the roast over.
6. Continue baking for 35 to 40 minutes, basting occasionally.

3) Garlic and Herb Beef Tenderloin Roast

For a delicious garlic and herb beef tenderloin roast, start with fresh ingredients. This dish combines the rich flavors of garlic, thyme, and rosemary, making it a perfect choice for special occasions.

Begin by seasoning your tenderloin with salt and pepper.

Next, mix garlic with olive oil and herbs to create a tasty coating. Spread it generously over the meat.

Roast in a preheated oven at 425°F (220°C) for about 25-30 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Let it rest before slicing to keep it tender.

Ingredients

• 1 ½ pounds beef tenderloin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the beef tenderloin with salt and pepper.
3. In a bowl, mix garlic, olive oil, thyme, and rosemary.
4. Coat the tenderloin with the garlic herb mixture.
5. Roast for 25-30 minutes until it reaches 130°F (54°C).
6. Let it rest before slicing.

4) Beef tenderloin with garlic-thyme-butter and mushroom sauce

Beef tenderloin with garlic-thyme-butter and mushroom sauce is a delicious dish that’s perfect for any special occasion. The garlic-thyme-butter adds rich flavor and the creamy mushroom sauce makes it even better.

To start, season your beef tenderloin well, then sear it in a hot skillet. This helps to lock in the juices. After searing, bake it in the oven at 400°F (200°C) until cooked to your liking.

For the sauce, sauté sliced mushrooms in the same skillet.

Add garlic and thyme, then stir in some cream for a rich sauce. Serve this over the sliced tenderloin for a meal that impresses.

Ingredients:

• 1 beef tenderloin (about 2.4 lb/1.2 kg)
• 2 tbsp olive oil
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme
• 500g mushrooms, sliced
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. Heat olive oil in a skillet and sear the tenderloin on all sides.
4. Transfer the skillet to the oven and roast until desired doneness.
5. In the same skillet, add butter, garlic, and thyme to sauté.
6. Add sliced mushrooms and cook until softened.
7. Stir in heavy cream and simmer until thickened.
8. Slice the tenderloin and serve with the mushroom sauce on top.

5) Roasted beef tenderloin trimmed and browned

Roasting beef tenderloin is a great way to enjoy this tender cut of meat. Start by trimming away excess fat to ensure a delicious, clean flavor. This helps the meat brown nicely during cooking.

Next, season your beef tenderloin with salt and pepper. You can also add herbs like thyme or rosemary for extra flavor. Browning the meat in a hot skillet will create a nice crust.

For roasting, preheat your oven to 425°F (220°C).

Place the trimmed filet in the oven and cook until it reaches your desired doneness, about 25-30 minutes for medium-rare.

Let it rest for a few minutes before slicing. This will keep the juices in and make each bite tender.

Ingredients:

• Beef tenderloin (about 2-3 pounds)
• Salt
• Black pepper
• Olive oil
• Fresh herbs (optional)

Cooking Instructions:

1. Trim any excess fat from the beef tenderloin.
2. Season the meat with salt and pepper.
3. Heat olive oil in a skillet.
4. Brown the tenderloin on all sides.
5. Roast in the oven at 425°F (220°C) for 25-30 minutes.
6. Let it rest before slicing.

6) Seared beef tenderloin with a delicious crust

Seared beef tenderloin is a treat that offers both flavor and tenderness. To achieve a delicious crust, start by patting the tenderloin dry. This helps create a nice sear when cooked.

Heat a skillet over medium-high heat and add oil.

Once hot, place the tenderloin in the skillet. Sear for a few minutes on each side until you see a golden-brown crust forming.

After searing, transfer the skillet to an oven preheated to 400°F (200°C).

Roast the tenderloin until it reaches your desired doneness. Remember, letting it rest for a few minutes afterward will make it even juicier!

Ingredients

• 2 lbs beef tenderloin
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Pat the beef tenderloin dry and season with salt and pepper.
3. Heat oil in a skillet over medium-high heat.
4. Sear the tenderloin on all sides until golden brown.
5. Transfer the skillet to the oven and roast until desired doneness.
6. Let it rest for a few minutes before slicing.

7) Beef Tenderloin with Garlic and Rosemary

For a delicious beef tenderloin dish, garlic and rosemary are perfect partners. This simple recipe highlights the tender cut of meat with flavorful herbs.

Start by seasoning your beef tenderloin with a mixture of minced garlic, fresh rosemary, and a little olive oil. This creates a tasty rub that enhances the meat’s natural flavors.

Sear the tenderloin in a hot skillet for a nice crust, then roast it in the oven. Aim for an internal temperature of 135°F (57°C) for medium-rare.

Let the beef rest before slicing for the best texture. Enjoy it with your favorite sides or a fresh salad.

Ingredients

• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• 2-3 lbs beef tenderloin
• Kosher salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix garlic, rosemary, olive oil, salt, and pepper in a bowl.
3. Rub the mixture all over the beef tenderloin.
4. Heat a skillet over medium-high heat and sear the tenderloin for 3-4 minutes on each side.
5. Transfer the skillet to the oven and roast for 25-30 minutes.
6. Check the internal temperature.
7. Let it rest for 10 minutes before slicing and serving.

8) Salt-crusted beef tenderloin

Salt-crusted beef tenderloin is a delicious way to prepare this cut of meat. You coat the tenderloin in a thick layer of salt, which helps lock in moisture and flavor as it cooks.

To make this dish, start by seasoning your beef. A mix of herbs like rosemary can add extra flavor. When ready to cook, set your oven to 450°F (232°C).

The cooking process involves wrapping the tenderloin in salt and placing it in the oven. After about 25-30 minutes, the meat will be tender and juicy. The salt crust should be hard and easy to remove before serving.

Ingredients

• 2 lbs beef tenderloin
• 3 lbs kosher salt
• 2 tbsp fresh rosemary
• Water (about 1 cup)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Season the beef tenderloin with herbs.
3. Wrap the tenderloin in kosher salt.
4. Place in the oven and cook for 25-30 minutes.
5. Remove from the oven and let it rest before serving.

9) Beef tenderloin with fresh herbs and seasonings

Beef tenderloin pairs wonderfully with fresh herbs. Using herbs like rosemary, thyme, and garlic will enhance the natural flavors of the meat. You can create a delicious crust that keeps the meat juicy and tender.

Start by coating your beef tenderloin with a mix of softened butter and Dijon mustard. Then, sprinkle chopped fresh herbs over the top. This adds a fragrant touch that makes the dish special.

Roast your seasoned beef tenderloin in an oven preheated to 400°F (200°C). Cook it until it reaches your desired doneness. This can range from medium-rare to medium, depending on your preference.

Ingredients

• 1 beef tenderloin
• 2 tablespoons butter, softened
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix butter, Dijon mustard, and herbs in a bowl.
3. Rub the mixture over the beef tenderloin.
4. Season with salt and pepper.
5. Place the tenderloin on a roasting pan.
6. Roast until desired doneness. For medium-rare, this takes about 25-30 minutes.
7. Let it rest for 10 minutes before slicing.

10) Beef tenderloin with garlic-rosemary marinade

This beef tenderloin is packed with flavor from a garlic and rosemary marinade. The combination of fresh herbs and garlic creates a delicious crust on the tender meat.

Start by mixing minced garlic, chopped rosemary, thyme, kosher salt, and olive oil. Rub this mixture all over the beef tenderloin to ensure it’s well coated. Then, let it marinate for at least an hour to absorb the flavors.

Preheat your oven to 400°F (200°C). Sear the beef in a hot skillet to get a nice brown color. Then, transfer the skillet to the oven and roast until it reaches your desired doneness.

Allow it to rest before slicing. This will keep the juices locked in, making each bite tender and flavorful. Enjoy it with your favorite sides!

Ingredients:

• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon kosher salt
• 1 tablespoon olive oil
• 1 4-pound beef tenderloin

Cooking Instructions:

1. Mix garlic, rosemary, thyme, salt, and olive oil in a bowl.
2. Rub the mixture all over the beef tenderloin.
3. Let marinate for at least 1 hour.
4. Preheat oven to 400°F (200°C).
5. Sear the tenderloin in a hot skillet for 2-3 minutes per side.
6. Transfer to the oven and roast until desired doneness.
7. Let rest for 10 minutes before slicing.