10+ Beef Stew Meat Recipes to Warm Your Heart

Beef stew meat is a versatile ingredient that can create hearty meals for any occasion. Many people enjoy working with it because it can be prepared in various delicious ways.

This article will explore different recipes and methods that will help you make the most of your beef stew meat.

Whether you are looking for classic beef stew, a comforting casserole, or something a bit more unique, there are plenty of options to choose from.

Using beef stew meat in your cooking opens up many opportunities for hearty, satisfying meals that can warm you up on a chilly day.

1) Classic Beef Stew with Red Wine

Classic beef stew with red wine is a delicious meal perfect for chilly nights. This recipe combines tender beef chunks with a rich, flavorful sauce. You’ll enjoy the comforting taste of the beef, carrots, and potatoes simmering together.

To make this stew, you’ll want to start with a good cut of beef for the best flavor. The red wine adds depth and richness to the dish. Be sure to serve it with crusty bread for a complete experience.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 cups beef broth
• 1 cup red wine
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef chunks on all sides.
3. Add onions and garlic; cook until softened.
4. Pour in the red wine and beef broth.
5. Add carrots, potatoes, thyme, salt, and pepper.
6. Bring to a boil, then reduce heat to low.
7. Cover and simmer for 2-3 hours, or until meat is tender.

2) Hearty Beef and Vegetable Pie

A hearty beef and vegetable pie is a comforting dish that warms you up on chilly days. This pie combines tender beef with colorful veggies like carrots and potatoes, all in a rich gravy. It’s topped with a flaky pastry crust for that perfect finish.

To start, brown your beef and onions in a pan. Then, add in garlic, broth, and your favorite spices. Let it all simmer until the beef is tender.

Once the filling is ready, pour it into a pie dish and cover it with pastry. Bake until the crust is golden brown. This meal is perfect for family dinners or gatherings with friends.

Ingredients

• 1 pound (450 grams) beef stew meat
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 2 cups (500 ml) beef broth
• 1 tablespoon (15 ml) tomato paste
• 1 sheet of puff pastry
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Brown the beef and onion in a pan.
3. Add garlic, carrots, potatoes, tomato paste, and broth.
4. Season with salt and pepper.
5. Simmer until beef is tender, about 1 hour.
6. Pour filling into a pie dish.
7. Cover with puff pastry.
8. Bake for 30-35 minutes until golden brown.

3) Slow Cooker Beef Chili

Slow cooker beef chili is a delicious and easy meal to prepare. You start by browning the beef stew meat to add flavor. Then, you mix it with beans, tomatoes, and spices in a slow cooker.

Set your slow cooker to low temperature for about 8 hours. This allows all the ingredients to blend and create a hearty dish. You’ll enjoy a rich chili packed with taste.

Ingredients

• 2 pounds beef stew meat
• 1 can kidney beans
• 1 can black beans
• 1 can diced tomatoes (with green chiles)
• 1 onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a skillet over medium heat.
2. Add chopped onions and cook until soft.
3. Transfer the beef and onions to the slow cooker.
4. Stir in beans, diced tomatoes, chili powder, cumin, salt, and pepper.
5. Cook on low for 8 hours (about 190°F or 88°C).

4) Steak and Eggs Stir Fry

Steak and eggs stir fry is a quick and easy meal that packs great flavor. You can whip this up in about 20 minutes using leftover steak or fresh cuts. It combines tender steak strips with scrambled eggs and vegetables.

Start by marinating the steak for added taste. You can use soy sauce, black pepper, and a bit of oil. Cook the steak until it’s just browned. Then, scramble the eggs in the same pan for extra flavor.

Add some colorful veggies like bell peppers and onions to the mix. They cook quickly and add texture to your dish. It’s a perfect meal for breakfast or dinner!

Ingredients

• 8 ounces of steak (flank or sirloin)
• 2 eggs
• 1 tablespoon soy sauce
• 1 tablespoon oil
• 1 bell pepper, sliced
• 1 onion, sliced
• Salt and pepper to taste

Cooking Instructions

1. Marinate steak with soy sauce, salt, and pepper.
2. Heat oil in a pan over medium heat (350°F or 180°C).
3. Cook the steak for about 3-4 minutes until browned.
4. Remove steak and add veggies to the pan.
5. Stir-fry veggies for 2-3 minutes.
6. Push veggies to the side; scramble eggs in the pan.
7. Add steak back in and combine everything.
8. Serve hot.

5) Traditional Shepherd’s Pie

Traditional shepherd’s pie is a comforting dish made with tender beef stew meat. It often features a savory mixture of meat and vegetables, topped with creamy mashed potatoes.

For this recipe, you’ll start by cooking the beef until it’s nice and tender. Then, mix in some vegetables like carrots and peas for added flavor and nutrition.

Once everything is combined, spread a thick layer of mashed potatoes on top. Bake it in the oven until the potatoes are golden brown.

This dish is perfect for any family meal and is sure to be a hit!

Ingredients

• 2 pounds beef stew meat
• 1 cup diced carrots
• 1 cup frozen peas
• 1 onion, chopped
• 4 cups mashed potatoes
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a pan, heat olive oil and brown the beef stew meat.
3. Add onions, carrots, and cook until they soften.
4. Stir in peas and beef broth. Simmer until thickened.
5. Transfer the meat mixture to a baking dish and top with mashed potatoes.
6. Bake in the oven for 25-30 minutes or until the top is golden brown.

6) Savory Beef Stew with Peas

This savory beef stew with peas is both hearty and comforting. You’ll love how the tender beef pairs perfectly with fresh peas. It’s great for chilly evenings.

Start by browning your beef in a pot. Add seasonings, then toss in chopped onions and carrots. Stir everything together until fragrant.

Next, pour in beef broth and let it simmer. Add potatoes and peas in the last few minutes. This ensures the peas stay bright and tender.

For added flavor, you can sprinkle fresh herbs on top before serving. Enjoy your warm and delicious stew!

Ingredients

• 2 lbs beef stew meat
• 2 cups beef broth
• 1 cup carrots, chopped
• 2 cups potatoes, diced
• 1 cup peas (fresh or frozen)
• 1 onion, chopped
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Brown the beef in a pot over medium heat.
2. Add onions, carrots, salt, and pepper. Stir for 3-4 minutes.
3. Pour in the beef broth and bring to a boil.
4. Reduce heat and simmer for 1.5 hours.
5. Add potatoes and simmer for 10 minutes.
6. Stir in peas and cook for another 5 minutes.
7. Serve hot with fresh herbs, if desired.

7) Asian Beef Stir Fry with Broccoli

Asian Beef Stir Fry with Broccoli is a quick and tasty dish. It combines tender beef with crisp broccoli in a savory sauce. You can whip this up in about 30 minutes.

For this recipe, you will need beef stew meat cut into bite-sized pieces. Pair it with fresh broccoli and a mix of garlic, soy sauce, and sesame oil to give it flavor.

Ingredients

• 1 pound (450g) beef stew meat
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon vegetable oil
• Cooked rice for serving

Cooking Instructions

1. Heat vegetable oil in a large pan over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Stir in garlic and beef until fragrant.
4. Add broccoli and soy sauce; cook until broccoli is bright green.
5. Drizzle sesame oil before serving.
6. Serve with cooked rice.

8) Spicy Beef Tacos

Spicy beef tacos are a delicious way to use beef stew meat. The bold flavors make them a favorite. Start by seasoning your beef with cumin, chili powder, and a touch of smoked paprika.

Next, cook the beef in a skillet over medium heat until it’s browned. Add onions and garlic for extra flavor. You can also mix in some diced tomatoes for added freshness.

Once the beef is tender, serve it in warm taco shells. Top with shredded lettuce, diced tomatoes, and a drizzle of your favorite hot sauce.

Ingredients

• 1 pound beef stew meat
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (optional)
• Taco shells
• Toppings (lettuce, tomatoes, hot sauce)

Cooking Instructions

1. Season beef with cumin, chili powder, and smoked paprika.
2. Heat a skillet over medium heat.
3. Brown the beef for 5-7 minutes.
4. Add onions and garlic; cook until soft.
5. Stir in diced tomatoes, if using.
6. Cook until beef is tender, about 15-20 minutes.
7. Serve in warm taco shells with desired toppings.

9) Mediterranean Beef Kebabs

Mediterranean beef kebabs are a delicious way to enjoy beef stew meat. They are packed with flavors and easy to grill. You can customize them with your favorite vegetables.

For this recipe, marinate the beef in olive oil, garlic, and spices. The spices add warmth and depth. Then, skewer the marinated beef with peppers and onions for added taste.

Grill the kebabs over medium heat, about 350°F to 175°C, until they are cooked through. You’ll love how juicy and tender they turn out!

Ingredients

• 1 lb beef stew meat
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks

Cooking Instructions

1. In a bowl, mix olive oil, garlic, paprika, cumin, salt, and pepper.
2. Add beef stew meat and marinate for at least 30 minutes.
3. Thread the beef, bell pepper, and onion onto skewers.
4. Preheat the grill to 350°F (175°C).
5. Grill the skewers for 10-15 minutes, turning occasionally, until cooked to your liking.

10) Beef and Rice Stuffed Peppers

Beef and rice stuffed peppers are a delicious and easy meal you can make at home. They are perfect for family dinners or a cozy night in. The combination of ground beef and rice, all packed inside colorful bell peppers, makes for a tasty dish.

To start, you’ll want to cook your filling. Mix lean ground beef with cooked rice, onions, and seasonings.

Then, stuff the mixture into halved bell peppers.

Bake them in the oven at 350°F (175°C) for about 25-30 minutes until the peppers are tender. You can add cheese on top for extra flavor in the last few minutes of baking.

These stuffed peppers are filling and satisfying. You can easily adjust the spices to suit your taste!

Ingredients:

• 4 bell peppers
• 1 pound (450 g) ground beef
• 2 cups cooked rice
• 1 onion, diced
• Salt and pepper to taste
• Optional: cheese

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef and onions in a skillet until browned.
3. Mix cooked rice with the beef and season with salt and pepper.
4. Cut bell peppers in half and remove seeds.
5. Stuff each pepper with the beef and rice mixture.
6. Place in a baking dish and cover with foil.
7. Bake for 25-30 minutes.
8. Remove foil and add cheese if desired, then bake for an additional 5 minutes.