10+ Beef Stew Crock Pot Recipes for Cozy Dinners

When the weather turns chilly, a warm bowl of beef stew is all you need. Using a crock pot to make beef stew not only saves time, but it also allows the flavors to blend beautifully.

These recipes will guide you to create hearty and delicious meals effortlessly.

You can easily customize your beef stew with your favorite vegetables and seasonings. The slow cooking method ensures that the meat becomes tender and juicy, making it a satisfying dish for any occasion.

With just a few simple ingredients, you can have a wholesome meal waiting for you at the end of the day.

1) Classic Beef Stew with Red Wine

Classic beef stew with red wine is a comforting meal perfect for chilly days. The rich flavors come from tender beef, hearty vegetables, and a splash of red wine.

You can use a slow cooker to allow all the ingredients to blend beautifully over time. Start with browning the beef for extra depth of flavor.

This stew pairs well with crusty bread or over mashed potatoes. It’s an easy dish to prepare and enjoy with family or friends.

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 4 cups beef broth
• 1 cup red wine
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet and brown the beef.
2. Transfer the beef to your slow cooker.
3. Add the remaining ingredients to the slow cooker.
4. Stir well and cover.
5. Cook on low for 7-8 hours (about 160-180°F or 70-82°C).
6. Serve hot and enjoy!

2) Mom’s Secret Ingredient Beef Stew

Mom’s Secret Ingredient Beef Stew is a comforting dish perfect for chilly days. The key to this stew is the blend of flavors that come from a few special ingredients.

You start with your choice of stew meat. An easy option is to use beef chuck, as it becomes tender during cooking. Add potatoes and carrots for heartiness.

One of Mom’s secret tricks is to use dry red wine. It adds depth to the flavor and makes the stew richer. Fresh herbs like thyme and rosemary really brighten it up.

This dish simmers in a slow cooker, allowing all the tastes to meld beautifully. Serve it hot with some crusty bread for a complete meal.

Ingredients

• 2.5 lbs beef chuck, cut into cubes
• 4 medium potatoes, diced
• 3 large carrots, sliced
• 1 onion, chopped
• 1 cup dry red wine
• 2 cups beef broth
• 2 tsp thyme
• 2 tsp rosemary
• Salt and pepper to taste

Cooking Instructions

1. Place the beef, potatoes, carrots, and onion in the slow cooker.
2. Pour in the red wine and beef broth.
3. Add thyme, rosemary, salt, and pepper.
4. Stir to combine the ingredients.
5. Cover and cook on low for 8 hours (about 93°C) or on high for 4 hours (about 149°C).

3) Hearty Herb-Loaded Beef Stew

This Hearty Herb-Loaded Beef Stew is perfect for a cozy night in. The mix of fresh herbs makes the flavors pop and gives a warm aroma to your kitchen.

Start with tender beef chunks, and add in potatoes, carrots, and onions. The fresh herbs like thyme and rosemary add depth that you’ll love.

You can let it cook on low for about 8 hours or high for 4 hours. You’ll have a delicious meal that feels like a big hug on a cold day.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Place beef in the crock pot.
2. Add the potatoes, carrots, and onion.
3. Pour in the beef broth and add garlic.
4. Sprinkle with thyme, rosemary, salt, and pepper.
5. Cook on low for 8 hours or high for 4 hours.
6. Stir and serve hot.

4) Ultimate Cozy Crockpot Stew

The Ultimate Cozy Crockpot Stew is a warm and hearty dish perfect for chilly days. It combines tender beef, potatoes, carrots, and peas in a rich broth that fills your home with a comforting aroma.

To start, you will need chunks of beef, diced potatoes, and a mix of your favorite vegetables. Adding red wine enhances the flavor and makes the stew even more delicious.

This recipe is easy to prepare. Just throw all the ingredients in your crockpot, set it on low, and let it cook for 6 to 8 hours. Your family will love coming home to this delightful meal.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 cup peas
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup red wine
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Place the beef in the crockpot.
2. Add potatoes, carrots, peas, onion, and garlic.
3. Pour in red wine and beef broth.
4. Season with salt and pepper.
5. Cover and cook on low for 6-8 hours (140-160°C).

5) Slow Cooked Garlic Beef Delight

In this recipe, you will enjoy tender beef slowly cooked with rich garlic flavors. It’s perfect for a comforting dinner. The simplicity makes it great for busy days.

Start by browning the beef in a skillet for added flavor. Then, combine it with garlic, onions, and a few herbs in your slow cooker.

Add some beef broth and let it cook on low for about 8 hours. This allows all the flavors to blend beautifully. Serve it with your favorite bread or over rice.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 2 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Brown beef in a skillet over medium heat.
2. Place beef in the slow cooker.
3. Add garlic, onion, broth, thyme, salt, and pepper.
4. Cook on low for 8 hours (about 170°C).
5. Serve warm and enjoy!

6) Old-Fashioned Crockpot Stew

Old-fashioned crockpot stew is a comforting meal perfect for busy days. You can throw everything in your slow cooker, and let it work its magic.

This stew typically includes tender beef, potatoes, and colorful carrots. The flavors blend beautifully over several hours of cooking.

You’ll also add spices and herbs for extra taste. Don’t forget onions and garlic for that classic stew aroma!

Ingredients

• 2 pounds beef stew meat
• 4 medium potatoes, cubed
• 3 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Place beef meat in the slow cooker.
2. Add potatoes, carrots, onion, and garlic.
3. Pour in beef broth and Worcestershire sauce.
4. Season with salt and pepper, and add herbs.
5. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).

7) Beef Stew with Rosemary & Thyme

This beef stew is perfect for cozy nights. The flavors of rosemary and thyme really enhance the taste. You’ll love how tender the meat becomes after simmering all day.

Start by browning beef chunks in a skillet for more flavor. Then add them to your slow cooker with carrots and potatoes. The herbs will give your stew a lovely aroma as it cooks.

For a rich gravy, mix in beef broth, Worcestershire sauce, and a splash of red wine. Let it cook on low for about 8 hours, or on high for 4 hours.

Ingredients

• 2 lbs beef chuck, cut into chunks
• 4 medium carrots, sliced
• 4 medium potatoes, diced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef chunks in a skillet.
2. Place beef in the slow cooker.
3. Add carrots and potatoes.
4. Mix broth, Worcestershire sauce, rosemary, and thyme.
5. Pour over the meat and veggies.
6. Season with salt and pepper.
7. Cook on low for 8 hours or high for 4 hours.

8) Simple Onion Soup Mix Stew

This Simple Onion Soup Mix Stew is an easy way to enjoy a hearty meal with minimal effort. You’ll love how flavorful and comforting this dish is on chilly days.

For this recipe, you will need beef stew meat, onion soup mix, and just a few other ingredients. The onion soup mix adds great flavor while keeping the cooking process simple.

Start by sprinkling the onion soup mix over the beef in your slow cooker. Then, add in potatoes, carrots, and any other vegetables you like. Pour in some broth and let it cook on low for about 8 hours.

Ingredients

• 2 pounds beef stew meat
• 1 packet onion soup mix
• 4 cups beef broth
• 4 carrots, chopped
• 4 potatoes, chopped
• Salt and pepper to taste

Cooking Instructions

1. Place beef stew meat in the slow cooker.
2. Sprinkle onion soup mix over the meat.
3. Add chopped carrots and potatoes.
4. Pour in beef broth.
5. Season with salt and pepper.
6. Cook on low for 8 hours (about 93°C).

9) Rich Red Wine & Onion Stew

This Rich Red Wine & Onion Stew is a comforting dish that fills your home with a wonderful aroma. Using a slow cooker makes it easy to prepare while allowing the flavors to blend beautifully.

Start by browning your beef in a pan to add depth to the stew. Then, combine it with onions, carrots, and red wine in your slow cooker. The wine enhances the taste as it cooks.

Let the stew simmer for several hours until the meat is tender. Serve this hearty meal with crusty bread for a complete dinner experience.

Ingredients

• 2 pounds beef chuck, cubed
• 2 cups onions, chopped
• 2 cups carrots, sliced
• 1 cup red wine
• 4 cups beef broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Brown the beef cubes and transfer to the slow cooker.
3. Add chopped onions, sliced carrots, minced garlic, and thyme.
4. Pour in red wine and beef broth.
5. Season with salt and pepper.
6. Cook on low for 6-8 hours (about 160-180 degrees Fahrenheit or 71-82 degrees Celsius) until the meat is tender.

10) Celery and Carrot Infused Stew

This beef stew is full of flavor, thanks to the infusion of celery and carrots. These vegetables add a natural sweetness and depth to the dish. Plus, they provide essential nutrients that make your meal heartier.

To prepare, start by browning your beef chunks.

Then, add chopped celery and sliced carrots to the slow cooker. These ingredients will create a tasty base for your stew.

As the stew cooks, the veggies release their flavors into the broth. The result is a comforting and satisfying dish that’s perfect for chilly days.

Ingredients

• 2 lbs beef stew meat
• 3 carrots, sliced
• 3 stalks celery, chopped
• 4 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a skillet over medium heat.
2. Add the beef to the slow cooker.
3. Combine carrots, celery, onion, and garlic in the slow cooker.
4. Pour in the beef broth and add thyme, salt, and pepper.
5. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).