10+ Beef Soup Recipes for Cozy and Delicious Meals

Beef soup is a comforting and hearty dish that warms you up on chilly days. You can easily find a beef soup that suits your taste and brings a smile to your face.

Whether you prefer a classic vegetable beef soup or something with bold flavors, there are plenty of options to explore.

Cooking beef soup can be a great way to use leftover ingredients and create a meal that is both delicious and satisfying. You’ll enjoy experimenting with different vegetables, herbs, and spices to make a unique dish that your family will love.

1) Classic Beef and Barley Soup

Classic Beef and Barley Soup is a comforting dish you can enjoy any time of year. It’s packed with tender chunks of beef, hearty barley, and nutritious vegetables. The rich broth adds a warm touch, making it a perfect meal for chilly days.

To make this soup, you’ll need some simple ingredients. They come together to create a dish that’s filling and satisfying. Plus, it’s a great way to use leftovers.

Ingredients

• 1 pound beef chuck, cut into pieces
• 1 cup pearl barley
• 4 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 6 cups beef broth
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery. Sauté until soft.
3. Toss in the beef and brown on all sides.
4. Stir in pearl barley and beef broth.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours at 350°F (175°C).
6. Season with salt and pepper before serving. Enjoy!

2) Slow Cooker Vegetable Beef Soup

Slow cooker vegetable beef soup is a delicious and easy meal. It combines tender beef with various vegetables, creating a comforting dish. You can let it cook all day, filling your home with a wonderful aroma.

For this recipe, gather ingredients like beef, potatoes, carrots, peas, and green beans. You will also need broth and basic seasonings. The slow cooker makes it simple; just add your ingredients and let them blend together.

Ingredients

• 1 pound beef, cut into cubes
• 3 cups beef broth
• 2 potatoes, diced
• 2 carrots, sliced
• 1 cup peas
• 1 cup green beans
• Salt and pepper to taste

Cooking Instructions

1. Add beef and vegetables to the slow cooker.
2. Pour in the beef broth.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours (160-180°F or 71-82°C) or on high for 3-4 hours (190-220°F or 88-104°C).

3) Italian Beef Soup Delight

Italian Beef Soup is perfect for a cozy meal. It combines tender shreds of beef, soft vegetables, and rich broth. You’ll love the comforting flavors in every spoonful.

To start, gather your ingredients like beef, carrots, and pasta. These elements create a hearty and satisfying dish. The slow cooking process really brings all the flavors together.

When cooking, heat your pot to medium and sauté your vegetables first. Then, add the beef and broth. Let everything simmer until the beef is tender. This will take about an hour.

Ingredients

• 1 pound beef (chuck roast)
• 4 cups beef broth
• 2 cups carrots (chopped)
• 1 cup small pasta
• 1 onion (chopped)
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat.
2. Sauté the chopped onion and carrots until soft.
3. Add the beef and brown it on all sides.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat and let it simmer for about 60 minutes.
6. Add the pasta and cook until tender.

4) Beef and Potato Hearty Soup

Beef and Potato Hearty Soup is a warm and comforting dish. It is perfect for chilly days and satisfying for the whole family. You’ll find ground beef, tender potatoes, and a mix of vegetables make this soup filling and delicious.

To begin, sauté onions, garlic, and carrots in a pot. Add in your ground beef and cook until browned. Next, mix in diced potatoes and beef broth.

Let it all simmer together until the potatoes are tender. You can season it with herbs and spices to taste.

This soup is creamy and rich. It pairs well with crusty bread.

Ingredients

• 1 pound ground beef
• 3 medium potatoes, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves of garlic, minced
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions, garlic, and carrots in a pot.
2. Add ground beef; cook until browned.
3. Stir in diced potatoes and beef broth.
4. Simmer until potatoes are tender.
5. Season with salt and pepper. Enjoy!

5) Old-Fashioned Beef Stew Soup

Old-Fashioned Beef Stew Soup is a comforting meal perfect for chilly days. You’ll enjoy the tender beef, flavorful vegetables, and rich broth.

To make this soup, you will need beef stew meat, onions, carrots, and potatoes. The ingredients create a hearty dish that warms you from the inside out.

Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 3 celery ribs, sliced
• 10 baby carrots (or 2 regular carrots), sliced
• 2 potatoes, peeled and diced
• 4 cups beef broth
• Salt and pepper to taste
• 1 tsp dried thyme

Cooking Instructions

1. In a large pot, heat a little oil over medium heat.
2. Add the beef and brown it on all sides.
3. Stir in the onions and cook until soft.
4. Add the carrots, potatoes, and celery.
5. Pour in the beef broth and season with salt, pepper, and thyme.
6. Bring to a boil, then reduce heat and let simmer for about 1.5 hours at 300°F (150°C).
7. Serve hot and enjoy!

6) Tender Beef and Vegetable Medley

This tender beef and vegetable medley is a comforting meal. You’ll love how the beef gets soft and juicy while cooking with fresh veggies. It’s packed with flavor and nutrition.

Start by choosing your favorite vegetables. Carrots, potatoes, and green beans work well in this dish. Brown the beef in a large pot before adding the vegetables and broth.

Let everything simmer together until the flavors blend. You’ll enjoy a warm and hearty soup that’s perfect for any occasion.

Ingredients

• 1 lb beef stew meat
• 2 carrots, sliced
• 2 potatoes, diced
• 1 cup green beans, trimmed
• 4 cups beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef stew meat for about 5 minutes.
3. Add carrots, potatoes, and green beans.
4. Pour in the beef broth.
5. Season with salt and pepper.
6. Simmer for 1.5 hours at 350°F (175°C) until beef is tender.

7) Grandma’s Beef Soup Magic

Grandma’s beef soup captures warmth and comfort. It’s a blend of simple ingredients that create a rich flavor. You can almost smell the love poured into every pot.

To make this soup, you’ll need beef, fresh vegetables, and spices. Each ingredient plays a role in creating that classic taste you remember.

The best part is how easily you can customize it. Add more vegetables or your favorite herbs to make it your own.

Let the soup simmer on low heat for hours to allow the flavors to meld. The result will be a warm bowl that feels like a hug.

Ingredients

• 1 1/2 lbs beef stew meat
• 2 1/2 tablespoons olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 3 celery ribs, sliced
• 3 carrots, sliced
• 4 cups beef broth
• 2 cups mixed vegetables (frozen or fresh)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef stew meat for 5-7 minutes.
3. Add onions, celery, and carrots; sauté for another 5 minutes.
4. Pour in the beef broth and bring to a boil.
5. Add mixed vegetables, salt, and pepper.
6. Reduce heat and simmer for 1-2 hours, stirring occasionally.
7. Serve warm and enjoy!

8) Chunky Beef and Lentil Soup

Chunky Beef and Lentil Soup is a delicious and filling meal. It combines tender beef, hearty lentils, and a variety of vegetables that make it comforting and nutritious.

You can easily customize this soup by adding your favorite veggies. Carrots, celery, and spinach work well together. Season it with herbs like thyme or bay leaves for added flavor.

This soup is perfect for a cold day or when you need a warm, satisfying dish. You can enjoy it on its own or pair it with crusty bread.

Ingredients

• 1 pound (450g) ground beef
• 1 cup lentils (rinsed)
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)
• 6 cups beef broth
• 2 teaspoons thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add onion, carrots, celery, and garlic. Cook until softened.
3. Stir in lentils, beef broth, and thyme.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
5. Season with salt and pepper before serving. Enjoy!

9) Savory Beef and Mushroom Broth

This Savory Beef and Mushroom Broth is perfect for a comforting meal. It brings together tender beef and flavorful mushrooms, creating a rich taste that warms your heart.

Start by searing beef chunks in a pot. Add sliced mushrooms, onions, and garlic for added flavor. Pour in beef broth and let everything simmer together.

Season the broth with herbs like thyme and parsley. This step enhances the flavor and gives it a delightful aroma.

As it cooks, you’ll notice the lovely scent filling your kitchen, making it hard to wait for the meal.

Ingredients

• 500g beef chuck, cut into chunks
• 200g fresh mushrooms, sliced
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 6 cups beef broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (thyme, parsley)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sear the beef chunks until they are browned.
3. Add onions, garlic, and mushrooms; then, sauté for 5-7 minutes.
4. Pour in the beef broth.
5. Season with salt, pepper, and herbs.
6. Bring to a simmer and cook for 30-40 minutes at simmering temperatures. Make sure to keep the temperature between 190°F to 200°F or 88°C to 93°C.

10) Gluten-free Beef and Quinoa Soup

This Gluten-free Beef and Quinoa Soup is hearty and comforting. It’s perfect for chilly days and very easy to make. You can enjoy a warm bowl without worrying about gluten.

To start, brown some lean ground beef in a pot. This helps to develop rich flavors.

Then, add chopped onions and garlic for extra taste.

Next, mix in uncooked quinoa and beef stock. You can use about 5 cups of fat-free beef stock for a healthy option. This will help cook the quinoa and beef together nicely.

Let the soup simmer until the quinoa is tender. It usually takes about 15 to 20 minutes. You can serve it hot and enjoy!

Ingredients

• 1 lb ground beef, extra lean
• ⅔ cup uncooked lentils
• ½ cup uncooked quinoa
• 5 cups fat-free beef stock
• Onions and garlic, to taste

Cooking Instructions

1. Brown the ground beef in a pot over medium heat.
2. Add chopped onions and garlic. Cook until soft.
3. Stir in the lentils and quinoa.
4. Pour in the beef stock and bring to a boil.
5. Reduce heat and let it simmer for 15-20 minutes until quinoa is tender.