10+ Beef Recipes for Dinner: Quick and Delicious Ideas for Your Family

Beef is a versatile and delicious choice for dinner, offering a wide range of flavors and textures. You can easily create satisfying meals that cater to different tastes and occasions.

Whether you prefer classic comfort foods or something a bit more adventurous, there’s a beef recipe that will fit your needs.

From hearty stews to quick stir-fries, beef can be prepared in countless ways. You’ll find options that work for busy weeknights as well as recipes perfect for special gatherings with family and friends.

Getting creative in the kitchen can take your dinner to the next level.

1) Balsamic Steak Salad

Balsamic steak salad is a tasty and healthy choice for dinner. You start with juicy steak, which is packed with flavor. Pair it with fresh veggies for a satisfying meal.

For the dressing, mix balsamic vinegar with olive oil and a touch of Dijon mustard. This creamy vinaigrette adds a zing to your salad.

You can also throw in ingredients like tomatoes, red onion, and cheese to enhance the taste. Serve it over a bed of greens for a beautiful presentation.

Ingredients

• 1 lb steak (like ribeye or sirloin)
• 4 tbsp olive oil
• 4 tbsp balsamic vinegar
• ½ lemon, juiced
• ¼ cup mayonnaise
• ½ tbsp Dijon mustard
• ½ tsp salt
• Fresh greens (like arugula or spinach)
• Additional veggies (like tomatoes and onion)
• Cheese (like Gorgonzola or mozzarella)

Cooking Instructions

1. Cook the steak on a grill or stovetop to your liking (approximately 145°F/63°C for medium rare).
2. Let the steak rest for a few minutes, then slice it.
3. In a bowl, mix olive oil, balsamic vinegar, lemon juice, mayonnaise, Dijon mustard, and salt.
4. Toss the fresh greens and veggies in a bowl.
5. Add the sliced steak and drizzle with the dressing.
6. Top with cheese before serving. Enjoy!

2) One-Pot Taco Pasta

One-Pot Taco Pasta is a quick and delicious meal. In just about 30 minutes, you can create a comforting dish that the whole family will enjoy. This recipe combines ground beef with pasta, cheese, and taco seasoning all in one pot for easy cleanup.

Start by browning the ground beef in a pot. Next, add water, taco seasoning, and pasta. Cook until the pasta is tender and the flavors meld together.

Finally, mix in shredded cheese until it melts into the sauce.

This meal is perfect for busy nights. It’s tasty and filling with a lovely blend of flavors.

Ingredients

• 1 pound (450g) ground beef
• 8 ounces (225g) pasta shells
• 1 packet taco seasoning
• 2 cups (475ml) water
• 1 cup (100g) shredded cheese
• Optional toppings: diced tomatoes, avocado, sour cream

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Drain excess fat if needed.
3. Add water and taco seasoning; stir well.
4. Bring to a boil, then add pasta.
5. Cook until pasta is tender, about 10-12 minutes.
6. Stir in shredded cheese and mix until melted.
7. Serve hot and enjoy!

3) Beef Stroganoff

Beef Stroganoff is a tasty and comforting dish that you can make for dinner. It features tender slices of beef, sautéed mushrooms, and creamy sauce. This meal is perfect served over egg noodles or rice.

Start by using beef chuck or sirloin, which are great for this recipe. You will also need onions, mushrooms, sour cream, and beef broth.

Ingredients

• 1 pound beef (chuck or sirloin)
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 1 cup sour cream
• 2 cups beef broth
• 2 tablespoons flour
• Salt and pepper to taste
• Egg noodles or rice for serving

Cooking Instructions

1. Sauté onions and mushrooms in a pan until soft.
2. Add sliced beef and cook until browned.
3. Sprinkle flour, then stir in beef broth.
4. Simmer until thickened, then mix in sour cream.
5. Serve over egg noodles or rice.

4) Beef Bourguignon

Beef Bourguignon is a classic French dish that’s perfect for dinner. It’s known for its tender beef and rich flavor. You will slow-cook chunks of beef in red wine, along with vegetables and herbs.

The key ingredients include carrots, onions, mushrooms, and lardons of bacon. Each ingredient adds a depth of flavor, making this dish a favorite for family gatherings.

You can serve Beef Bourguignon with crusty bread or creamy mashed potatoes. It’s not just a meal; it’s a comforting experience you will enjoy.

Ingredients

• 2 pounds (900g) beef chuck, cut into chunks
• 4 strips of bacon, chopped
• 1 onion, chopped
• 2 carrots, sliced
• 2 cups (500ml) red wine
• 2 cups (500ml) beef broth
• 1 tablespoon thyme
• 2 cups (150g) mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. In a large pot, cook the bacon until crispy.
3. Remove the bacon and add beef chunks. Brown them on all sides.
4. Add onions and carrots, cooking until soft.
5. Pour in red wine and beef broth.
6. Stir in thyme and return the bacon to the pot.
7. Bring to a boil, then cover and transfer to the oven.
8. Cook for about 2.5 hours until the beef is tender.
9. Add mushrooms and cook for another 30 minutes.
10. Season with salt and pepper before serving.

5) Greek Tortellini Skillet

The Greek Tortellini Skillet is a quick and tasty meal you can whip up in no time. It combines tender cheese tortellini with ground beef, veggies, and savory flavors.

You will need ingredients like zucchini, red onions, and tomatoes to add freshness. Feta cheese and black olives give it a classic Greek touch. This dish is perfect for a weeknight dinner.

To cook, start by browning the ground beef in a skillet. Then, add the vegetables and sauté until they are tender. Finally, mix in the cooked tortellini and season well.

Ingredients

• 1 package (19 ounces) frozen cheese tortellini
• 1 pound ground beef
• 1 medium zucchini, sliced
• 1 small red onion, chopped
• 2 medium tomatoes, chopped
• 2 tablespoons minced fresh basil
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, sliced

Cooking Instructions

1. Cook the ground beef in a large skillet over medium heat until browned.
2. Add zucchini and onion; sauté until tender.
3. Stir in the tomatoes and basil, cooking for another 3 minutes.
4. Mix in the cooked tortellini and season to taste.
5. Top with feta cheese and olives before serving.

6) Ground Beef and Broccoli Stir Fry

Ground beef and broccoli stir fry is a quick and tasty dinner option. You can make it in about 30 minutes, making it perfect for busy weeknights. It combines lean ground beef with fresh broccoli and a flavorful sauce.

Start by browning the ground beef in a pan. Add chopped onions and garlic for extra flavor. Next, toss in the broccoli and a mix of soy sauce, honey, and ginger. Stir everything together until the broccoli is tender.

Serve this dish over rice or noodles for a satisfying meal. Your family will enjoy the combination of textures and flavors.

Ingredients

• 1 pound (450 g) lean ground beef
• 2 cups broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, minced
• Cooked rice or noodles

Cooking Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add chopped onion and minced garlic, cooking until soft.
3. Stir in broccoli and cook for 2-3 minutes.
4. Mix soy sauce, honey, and ginger together, then pour into the pan.
5. Cook for another 3-5 minutes or until broccoli is tender.
6. Serve hot over rice or noodles.

7) Shepherd’s Pie

Shepherd’s Pie is a comforting dish that is perfect for dinner. It features a hearty meat filling topped with creamy mashed potatoes. Traditionally, it uses ground lamb, but ground beef works just as well.

To make it, you’ll cook the meat with onions and vegetables. After that, layer the mixture in a baking dish and top it with the mashed potatoes. Baking it brings out the flavors and creates a delicious crust.

This dish is not only tasty but also a great way to use leftover meat and veggies.

Ingredients

• 1 lb (450 g) ground beef or lamb
• 1 cup (150 g) chopped onions
• 1 cup (150 g) mixed vegetables (like carrots and peas)
• 2 tablespoons olive oil
• 2 cups (480 ml) mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat.
3. Add onions and cook until soft.
4. Add ground beef and cook until browned.
5. Stir in mixed vegetables and season with salt and pepper.
6. Spread the meat mixture in a baking dish.
7. Top with mashed potatoes and smooth out the surface.
8. Bake for 25-30 minutes, until the top is golden brown.

8) Peposo – Tuscan Black Pepper Stew

Peposo is a hearty Tuscan stew that combines simple ingredients for a rich flavor. You’ll enjoy the tender beef cooked in red wine and lots of black pepper. Pairing it with crusty bread makes this dish truly comforting.

This stew is easy to prepare and perfect for a cozy dinner. Let the beef simmer for hours, allowing it to soak up all the delicious flavors. When you serve it, your family will love the warmth and richness it brings to the table.

Ingredients

• 6 beef short ribs (8 to 10 oz. each)
• 1 tablespoon kosher salt
• 8 cloves garlic, peeled and crushed
• 1 tablespoon tomato paste
• 1 bottle of red wine (Chianti is ideal)
• 2 tablespoons black pepper

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the beef short ribs with salt and black pepper.
3. In a large pot, brown the beef on all sides over medium heat.
4. Add the garlic and cook for 1 minute.
5. Stir in the tomato paste and pour in the red wine.
6. Bring the mixture to a simmer.
7. Cover and transfer the pot to the oven.
8. Cook for 3 to 4 hours until the beef is tender.

9) Salisbury Ground Beef

Salisbury Ground Beef is a delicious and easy dinner option. You can prepare it in about 30 minutes, making it perfect for busy evenings. This dish combines ground beef with simple ingredients to create a hearty meal.

You will need lean ground beef, onion, garlic, and seasonings. Mixing these together gives you a flavorful base for your Salisbury steak. Serve it with mashed potatoes or steamed veggies for a complete dinner.

Ingredients

• 1 pound 90/10 lean ground beef
• 1 medium yellow onion, finely chopped
• 3 large cloves garlic, finely chopped
• 1/3 cup condensed soup
• 1 egg
• Bread crumbs
• Salt and black pepper

Cooking Instructions

1. In a bowl, combine ground beef, onion, garlic, and seasonings.
2. Add in the condensed soup, egg, and bread crumbs. Mix well.
3. Form the mixture into patties.
4. Cook in a skillet over medium heat (350°F/175°C) for about 5-7 minutes on each side.
5. Serve hot with your choice of sides.

10) Braised Beef Short Ribs

Braised beef short ribs are a delicious option for dinner. These ribs are tender and flavorful, perfect for impressing your family or guests. Slow cooking in a rich sauce brings out the best taste.

Start by searing the ribs to lock in flavor. Then, simmer them in a mix of red wine and broth. You can add vegetables like carrots and onions for extra taste.

The result is melt-in-your-mouth beef that pairs well with mashed potatoes or bread. This dish is truly comfort food at its finest.

Ingredients

• 4 pounds beef short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 cups red wine
• 1 cup beef broth
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the ribs with salt and pepper.
3. Heat olive oil in a large pot.
4. Sear the ribs on all sides until brown.
5. Remove the ribs and add onion and carrots to the pot.
6. Cook until softened, about 5 minutes.
7. Stir in garlic, then add wine and broth.
8. Return the ribs to the pot.
9. Cover and bake for 2-3 hours until tender.
10. Serve hot with your favorite sides.