10+ Beef Recipes to Savor and Share

Beef is a versatile meat that can be used in many delicious dishes. You can create mouth-watering meals for any occasion, whether you prefer quick weeknight dinners or something special for guests.

This article will share a variety of tasty beef recipes that are easy to prepare and sure to impress.

From hearty stews to juicy steaks, there are countless ways to enjoy beef. Each recipe offers unique flavors and cooking methods, making it easy for you to find something that suits your taste.

You will discover the joy of cooking with beef and the satisfaction of serving comforting, home-cooked meals.

1) Classic Beef Stroganoff

Beef Stroganoff is a comforting dish that brings together tender beef and creamy sauce. This recipe features sliced beef cooked with onions and mushrooms, served over egg noodles. It’s simple and satisfying.

To make a classic beef stroganoff, you’ll need some key ingredients. The rich flavor comes from using chuck roast, mushrooms, and a touch of sour cream.

Ingredients

• 1 pound (450 grams) chuck roast, sliced
• 1 medium onion, chopped
• 8 ounces (225 grams) mushrooms, sliced
• 2 cups (475 ml) beef broth
• 1 cup (240 ml) sour cream
• 2 tablespoons (30 ml) flour
• 2 tablespoons (30 ml) butter
• Salt and pepper to taste
• 8 ounces (225 grams) egg noodles

Cooking Instructions

1. In a large skillet, melt butter over medium heat.
2. Add onions and cook until soft, about 4 minutes.
3. Stir in mushrooms and cook until browned.
4. Add sliced beef and cook until browned, about 5 minutes.
5. Sprinkle flour and stir well.
6. Pour in beef broth and bring to a simmer.
7. Reduce heat, then stir in sour cream.
8. Serve over cooked egg noodles.

2) Slow Cooker Pot Roast

Slow cooker pot roast is a comforting dish that’s perfect for family dinners. You can easily prepare it with just a few ingredients, making it simple to enjoy a hearty meal.

For this recipe, you will need a beef chuck roast, potatoes, carrots, onions, and beef broth. These ingredients come together to create a flavorful and tender roast that cooks slowly to perfection.

Ingredients

• 3 lb chuck roast
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 onion, diced
• 4 cups beef broth

Cooking Instructions

1. Place the chuck roast in your slow cooker.
2. Add the chopped potatoes, sliced carrots, and diced onion on top of the roast.
3. Pour the beef broth over the ingredients.
4. Cover and cook on low for 9 hours (around 93°C) or on high for 6 hours (around 138°C).
5. Serve warm and enjoy!

3) Beef Bourguignon

Beef Bourguignon is a classic French dish known for its rich flavors. It features beef slowly cooked in red wine with vegetables and herbs. This stew is perfect for cozy family dinners.

To prepare, start by browning chunks of beef in a pot. Next, add bacon, carrots, onions, and mushrooms. Then, incorporate a good amount of red wine and beef broth.

Let it simmer for a few hours, allowing the flavors to blend. Serve it with crusty bread or over mashed potatoes for a comforting meal.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 ounces bacon, diced
• 2 carrots, sliced
• 1 onion, chopped
• 8 ounces mushrooms, quartered
• 3 cups red wine
• 2 cups beef broth
• 2 tablespoons flour
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large pot, cook the bacon until crispy.
3. Remove bacon and brown the beef in the bacon fat.
4. Add flour, garlic, and vegetables.
5. Pour in wine and broth.
6. Add thyme, salt, and pepper.
7. Bring to a boil, then cover and place in the oven.
8. Cook for 2-3 hours until tender.

4) Grilled Steak with Chimichurri

Grilled steak with chimichurri is a tasty and easy meal to prepare. The chimichurri sauce adds fresh flavors that pair perfectly with the juicy steak. You can use flank steak or ribeye for great results.

To start, marinate your steak. Use olive oil, vinegar, garlic, and herbs to make a simple chimichurri sauce. Let the steak sit for at least 30 minutes to soak in those delicious flavors.

Preheat your grill to medium-high, about 400°F (200°C). Cook the steak for about 4-6 minutes on each side, depending on how well done you like it.

Once cooked, let it rest for a few minutes before slicing it against the grain. Serve it topped with more chimichurri sauce for an extra burst of flavor.

Ingredients

• Flank steak or ribeye
• Olive oil
• Red wine vinegar
• Garlic
• Fresh parsley
• Fresh oregano
• Red pepper flakes

Cooking Instructions

1. Prepare the chimichurri sauce by mixing olive oil, vinegar, minced garlic, chopped parsley, oregano, and red pepper flakes.
2. Marinate the steak with the chimichurri sauce for at least 30 minutes.
3. Preheat the grill to medium-high heat (400°F or 200°C).
4. Cook the steak for about 4-6 minutes on each side.
5. Let the steak rest before slicing.
6. Serve with additional chimichurri sauce on top.

5) Beef and Barley Stew

Beef and barley stew is a comforting dish that warms you up on chilly days. With tender beef, plump barley, and fresh vegetables, it’s a hearty meal. You can easily make it in one pot for a simple cleanup.

Start by browning beef chunks in a pot. Then, add chopped carrots, celery, and onions. Let them soften before mixing in barley and broth. It’s a great way to pack in nutrients.

Simmer everything until the beef is tender and the barley is cooked. The stew thickens nicely, making each bowl satisfying.

Ingredients

• 1 pound (450 g) beef chuck, cut into cubes
• 1 cup (160 g) barley
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cups (950 ml) beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a large pot over medium heat.
2. Add the chopped carrots, celery, and onion.
3. Cook until the vegetables are soft.
4. Stir in the barley and beef broth.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours at 300°F (150°C), until tender.

6) Stovetop Taco Soup

Stovetop taco soup is a quick and tasty meal. It’s packed with flavors that remind you of beef tacos. You’ll enjoy the mix of ground beef, beans, and veggies.

This soup cooks in about 30 minutes. You can easily make it with simple ingredients you may have at home.

Try adding your favorite toppings like cheese, avocado, or sour cream for extra flavor.

Ingredients

• 1 pound ground beef
• 1 can (15 ounces) black beans, drained
• 1 can (15 ounces) kidney beans, drained
• 1 can (14.5 ounces) diced tomatoes
• 1 cup corn
• 1 packet taco seasoning
• 3 cups beef broth
• Optional toppings: cheese, avocado, sour cream

Cooking Instructions

1. In a large pot, cook the ground beef over medium heat until browned.
2. Add beans, tomatoes, corn, taco seasoning, and beef broth.
3. Stir well and bring to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Serve hot with your favorite toppings.

7) Stuffed Bell Peppers with Beef

Stuffed bell peppers are a tasty and colorful dish you can easily prepare. You’ll love how they are filled with seasoned ground beef, rice, and cheese.

To make them, choose large bell peppers in your favorite colors. You can use green, red, or yellow peppers for a fun mix.

Start by cooking the ground beef with onions and spices. Then, mix in cooked rice and tomato sauce. Fill the peppers with this mixture and top with cheese before baking.

Bake at 375°F (190°C) for about 25-30 minutes, or until the peppers are tender. It’s a hearty meal that everyone will enjoy!

Ingredients:

• 6 large bell peppers
• 1 pound ground beef
• ½ cup onion, chopped
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 cup cheese, shredded

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook ground beef and onions in a pan until browned.
3. Mix in cooked rice and tomato sauce.
4. Stuff each bell pepper with the beef mixture.
5. Top with shredded cheese.
6. Bake for 25-30 minutes.

8) Beef Lo Mein

Beef Lo Mein is a delicious and easy dish to make at home. It combines tender beef with tasty vegetables and savory noodles. You’ll love how quick it is to prepare.

To get started, gather your ingredients. You will need lo mein noodles, flank steak, and a mix of vegetables like bell peppers and carrots. A simple soy sauce-based marinade adds great flavor.

Ingredients

• 8 oz lo mein noodles
• 1 lb flank steak, sliced
• 2 cups mixed vegetables (like bell peppers, carrots, and snow peas)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1/4 cup water

Cooking Instructions

1. Cook lo mein noodles according to package instructions.
2. In a bowl, mix sliced beef with baking soda, cornstarch, soy sauce, and sesame oil.
3. Heat oil in a pan over medium-high heat.
4. Stir-fry the beef for about 2-3 minutes until browned.
5. Add vegetables and cook for another 3-4 minutes.
6. Add noodles and water, tossing everything together until heated through.

9) Shepherd’s Pie with Ground Beef

Shepherd’s Pie is a classic comfort food that you can easily make at home. Using ground beef gives it a hearty flavor that pairs well with the creamy mashed potatoes on top. It’s a satisfying dish perfect for family meals.

You start by cooking the ground beef with onions and garlic.

Then, mix in some vegetables like peas and carrots. This combination creates a tasty filling that you will love.

Next, prepare your mashed potatoes. Add some cheese to make them even creamier.

Layer the beef mixture in a baking dish and spread the mashed potatoes on top.

Bake the dish in the oven at 400°F (200°C) until it’s bubbly and golden. Enjoy your delicious Shepherd’s Pie with family and friends!

Ingredients

• 1 pound ground beef
• ½ onion, chopped
• 2 teaspoons minced garlic
• 1 cup mixed vegetables (peas and carrots)
• 2 cups mashed potatoes
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the ground beef until browned.
3. Add chopped onion and minced garlic; cook until soft.
4. Stir in mixed vegetables.
5. Spread the beef mixture in a baking dish.
6. Top with mashed potatoes and cheese.
7. Bake for 25-30 minutes or until golden.

10) Beef Tacos with Fresh Salsa

Beef tacos with fresh salsa are a delicious and simple meal perfect for any night. You can use ground beef or steak, seasoned just right. Fresh salsa adds a tasty touch that brightens each bite.

To start, cook your beef in a skillet until it’s browned.

Add your favorite spices like cumin and chili powder for flavor. While the beef cooks, chop up tomatoes, onions, and cilantro for the salsa.

Assemble your tacos by placing the beef in warm tortillas.

Top with the fresh salsa and some shredded cheese or avocado for extra goodness.

Ingredients

• 1 pound ground beef or steak
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• Tortillas
• Optional: shredded cheese, avocado

Cooking Instructions

1. Cook the beef in a skillet over medium heat until browned.
2. Add cumin and chili powder and mix well.
3. In a bowl, combine diced tomatoes, onions, and cilantro to make salsa.
4. Warm tortillas in another pan.
5. Fill tortillas with beef and top with fresh salsa and optional toppings.