10+ Beef Crockpot Recipes for Easy and Delicious Dinners

Beef crockpot recipes are a great way to create delicious meals with minimal effort. You can enjoy tender, flavorful dishes that fill your home with wonderful aromas while you go about your day.

These recipes allow you to prepare hearty and satisfying meals that are perfect for busy families and individuals.

Using a slow cooker, you can easily make everything from savory stews to classic pot roasts. The slow cooking process makes the beef incredibly tender, maximizing flavor and enjoyment. Your crockpot will become an essential tool for hassle-free cooking.

1) Slow Cooker Beef Stew with Red Wine

Slow cooker beef stew with red wine is a classic comfort dish. The tender beef, combined with rich flavors from the wine, makes a hearty meal. You can easily prepare it in your crockpot for a cozy dinner.

Start by browning your beef chunks in a skillet. This step adds great flavor to the stew.

Then, place the beef in your slow cooker with tasty vegetables like carrots and potatoes.

Next, pour in some red wine and beef broth. The liquid will help create a delicious sauce as it cooks.

Set your slow cooker to low for 7-8 hours or high for 4-5 hours.

As the stew cooks, your home will fill with a wonderful aroma. Enjoy this comforting meal with crusty bread to soak up the sauce.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 1 cup red wine
• 3 cups beef broth
• 4 medium carrots, sliced
• 4 medium potatoes, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef chunks in a skillet over medium heat.
2. Transfer beef to the slow cooker.
3. Add carrots, potatoes, onion, and garlic.
4. Pour in red wine and beef broth.
5. Season with salt and pepper.
6. Cook on low for 7-8 hours or high for 4-5 hours.

2) Classic Pot Roast with Vegetables

A classic pot roast is perfect for a cozy meal. You will enjoy how the beef becomes tender as it cooks low and slow in your crockpot. Adding vegetables brings extra flavor and nutrition to your dinner.

For this recipe, you can use beef chuck roast, which works well for slow cooking. Including potatoes, carrots, and onions gives a complete meal in one pot.

Here’s what you will need:

Ingredients

• 3-4 pounds beef chuck roast
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste
• Optional: herbs like rosemary or thyme

Cooking Instructions

1. Place the chopped vegetables in the bottom of the crockpot.
2. Season the beef roast with salt and pepper, then place it on top of the vegetables.
3. Pour the beef broth over the roast.
4. Cook on low for 8-10 hours (around 75-90°C) or on high for 4-5 hours (around 90-100°C).

3) Tangy Barbecue Beef Brisket

You will love making tangy barbecue beef brisket in your crockpot. This dish is full of flavor and is great for gatherings or a cozy dinner at home. The slow cooking process helps the brisket become tender and juicy.

Start by seasoning your beef brisket with salt, pepper, and paprika. Place it in the crockpot and pour your favorite tangy barbecue sauce over it. You can also add some onion for extra flavor.

Set your crockpot to low for about 8 hours or high for 4 hours. When it’s done, shred the beef with forks and mix it with the sauce. It’s perfect for sandwiches or served with sides like coleslaw.

Ingredients

• 2 to 3 pounds beef brisket
• 1 cup barbecue sauce (tangy style)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon paprika
• 1 onion, sliced (optional)

Cooking Instructions

1. Season the brisket with salt, pepper, and paprika.
2. Place the brisket in the crockpot.
3. Pour the barbecue sauce over the brisket.
4. Add onion slices if using.
5. Cook on low for 8 hours or high for 4 hours.
6. Shred the beef and mix with sauce before serving.

4) Savory Beef and Broccoli

Savory Beef and Broccoli is a classic dish that you can easily make in your crockpot. It’s flavorful, tender, and perfect for a family meal.

For this recipe, you will need flank steak, fresh broccoli, soy sauce, brown sugar, sesame oil, garlic, and ginger. These ingredients come together for a delicious meal.

Ingredients

• 1 pound flank steak
• 4 cups broccoli florets
• 1/4 cup low sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Cut the flank steak into thin strips.
2. In your crockpot, combine the steak, soy sauce, brown sugar, sesame oil, garlic, and ginger.
3. Cook on low for 3 to 4 hours (about 150°F to 160°F or 65°C to 71°C).
4. Add the broccoli during the last 30 minutes of cooking.
5. Serve over rice or noodles. Enjoy your meal!

5) Hearty Beef Chilli with Beans

Hearty beef chili with beans is a perfect dish for any occasion. It is filling, tasty, and very simple to make in your crockpot.

Start by browning two pounds of ground beef in a pan. This step adds a rich flavor to your chili. Once browned, add the beef to your slow cooker.

Next, mix in diced onions, minced garlic, canned tomatoes, and your choice of beans. Don’t forget to add some chili powder for spice!

Cook your chili on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the better the flavors blend together.

Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cans diced tomatoes
• 2 cans beans (your choice)
• 2 tablespoons chili powder

Cooking Instructions

1. Brown the ground beef in a pan.
2. Add the beef to the slow cooker.
3. Stir in diced onion, minced garlic, diced tomatoes, and beans.
4. Add chili powder.
5. Cook on low for 6-8 hours or high for 3-4 hours.

6) Tender Beef Bourguignon

Tender Beef Bourguignon is a classic dish that is perfect for the slow cooker. As the beef cooks, it becomes melt-in-your-mouth tender. With heartwarming flavors, you’ll love the combination of beef, bacon, and vegetables.

You can set it in the morning and come home to a savory meal ready to enjoy. The rich red wine broth adds a deep flavor that pairs well with the tender meat.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 slices of bacon, chopped
• 1 cup mushrooms, sliced
• 2 carrots, chopped
• 1 cup pearl onions
• 2 cups red wine
• 2 cups beef broth
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• Salt and pepper to taste
• 1 teaspoon thyme

Cooking Instructions

1. In a skillet, cook bacon until crispy. Drain fat.
2. Add beef chunks and brown on all sides.
3. Place bacon and beef in the slow cooker.
4. Add mushrooms, carrots, onions, wine, broth, garlic, tomato paste, thyme, salt, and pepper.
5. Cook on low for 8 hours (about 93°C) or high for 6 hours (about 160°C) until beef is tender.

7) Spicy Korean Beef Tacos

These Spicy Korean Beef Tacos are a tasty twist on traditional tacos. The beef becomes tender and flavorful when slow-cooked with a mix of ingredients. You’ll enjoy the blend of sweet and spicy flavors.

To make this dish, start by adding a chuck roast to your slow cooker. Combine onion, brown sugar, soy sauce, garlic, jalapeño, ginger, rice vinegar, and sesame oil for a delicious marinade.

Cook everything on low for about 8 hours (around 93°C). Once done, shred the beef and serve it in warm tortillas. Top it with fresh slaw for crunch.

Ingredients

• 2 pounds chuck roast
• 1 onion, chopped
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 jalapeño, chopped
• 1 tablespoon ginger, minced
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• Salt and pepper to taste
• Tortillas for serving
• Slaw for topping

Cooking Instructions

1. Place the chuck roast in the slow cooker.
2. Mix onion, brown sugar, soy sauce, garlic, jalapeño, ginger, rice vinegar, and sesame oil in a bowl.
3. Pour the marinade over the beef.
4. Cook on low for 8 hours (93°C).
5. Shred the beef and serve in tortillas.
6. Top with slaw before eating.

8) Juicy Shredded Beef Tacos

Juicy shredded beef tacos are a delicious way to enjoy a hearty meal. With simple ingredients and a slow cooker, you can create a flavorful dish that everyone will love.

Use a beef chuck roast for the best results. After slow cooking, the beef becomes tender and easy to shred. You can serve it with your favorite toppings like salsa, cheese, and avocado.

This dish is great for gatherings or a cozy family dinner. It’s also freezer-friendly for easy meal prep later.

Ingredients

• 2 pounds beef chuck roast
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 1 cup beef broth
• 1 onion, chopped
• Tortillas for serving

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Brown the beef on all sides.
3. Place the beef in a slow cooker.
4. Add chili powder, cumin, smoked paprika, beef broth, and onion.
5. Cook on low for 8 hours (about 93°C).
6. Shred the beef with two forks.
7. Serve in tortillas with your choice of toppings.

9) Melt-in-Your-Mouth Beef Stroganoff

Melt-in-your-mouth beef stroganoff is a delicious and comforting dish. Using a slow cooker, this meal becomes easy and convenient for any night of the week. The beef turns tender, and the creamy sauce is simply delightful.

To prepare, you will need beef stew meat, cream of mushroom soup, onion, and some seasonings. The combination creates a rich flavor that makes this dish a favorite. Serve it over egg noodles or rice to complete the meal.

Ingredients

• 2 pounds beef stew meat
• 1 can cream of mushroom soup
• 1 medium onion, chopped
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper to taste
• 8 ounces egg noodles (for serving)

Cooking Instructions

1. Place the beef stew meat in the slow cooker.
2. Add the chopped onion and cream of mushroom soup.
3. Then, pour in the beef broth and season with salt and pepper.
4. Cook on low for 6-8 hours (160-180°F or 71-82°C).
5. Finally, stir in the sour cream before serving.
6. Serve over cooked egg noodles.

10) Flavorful Beef Fajitas

Beef fajitas are a delicious and easy dish to make in your crockpot. The slow cooking method brings out the flavors of the beef, peppers, and onions. You’ll love how tender and juicy the meat becomes.

Start with flank steak for the best results. Combine it with bell peppers, onions, and your favorite fajita seasoning. This mix creates a tasty filling.

Serve your fajitas with warm tortillas for a complete meal. You can add toppings like cheese, guacamole, or salsa.

Ingredients

• 1 ½ pounds flank steak
• 2 bell peppers (any color)
• 1 onion
• 2 tablespoons fajita seasoning
• 1 cup water

Cooking Instructions

1. Cut the flank steak into six portions. Place them in the crockpot.
2. Slice the bell peppers and onion. Then, add them to the pot.
3. Sprinkle the fajita seasoning over the top.
4. Add the water and stir gently.
5. Cover and cook on low for 6-8 hours (about 140-165°C).
6. Serve with warm tortillas. Enjoy!