10+ Beef Chuck Roast Recipes for Delicious Family Dinners

Beef chuck roast is a popular choice for hearty meals. This versatile cut of meat can be prepared in many delicious ways, making it ideal for family dinners or special occasions.

From slow-cooked recipes that enhance its rich flavor to quick, easy methods, there’s something for everyone.

You’ll find that beef chuck roast recipes can be both comforting and satisfying. Whether you prefer a classic pot roast or something with a flavorful twist, you can make the most of this cut.

1) Classic Oven-Braised Chuck Roast with Carrots and Potatoes

This classic oven-braised chuck roast is an easy and delicious meal. The meat becomes tender after slow cooking.

Carrots and potatoes add great flavor. Start by searing your chuck roast in a hot pan to lock in the juices.

Add chopped vegetables, beef stock, and seasonings to your pot. Cook everything in the oven at 300°F (150°C) for about 3 hours.

The roast will be fork-tender and full of flavor.

Ingredients

• 3 lb boneless chuck roast
• 2 Tbsp olive oil
• Salt and freshly ground black pepper
• 1 large yellow onion, chopped
• 3 carrots, cut into chunks
• 3 potatoes, cut into quarters
• 2 cups beef stock
• 2 sprigs fresh thyme

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large pan and sear the roast on all sides.
4. Transfer the roast to a baking dish.
5. Add the onion, carrots, and potatoes.
6. Pour in the beef stock and add thyme.
7. Cover and bake for 3 hours until tender.

2) Slow Cooker Beef Chuck Roast with Savory Gravy

Making a slow cooker beef chuck roast is easy and rewarding. You can enjoy tender meat with rich, savory gravy that blends well with veggies.

Start with a chuck roast and season it with salt and pepper. Add potatoes, carrots, and onions to the slow cooker.

Pour in some beef broth for extra flavor. Cook on low for 8 hours (about 93°C) or on high for 4 hours (about 150°C).

The meat will be juicy and easy to shred. For a creamier gravy, mix in some cornstarch at the end.

Ingredients

• 3 to 4 pounds beef chuck roast
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, sliced
• 1 cup beef broth
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional)

Cooking Instructions

1. Season the chuck roast with salt and pepper.
2. Add carrots, potatoes, and onions to the slow cooker.
3. Pour beef broth over the top.
4. Cook on low for 8 hours or high for 4 hours.
5. For gravy, mix cornstarch with water and stir in. Cook until thickened.

3) Garlic and Herb Crusted Chuck Roast

A garlic and herb crusted chuck roast makes a flavorful and tender dish. The garlic adds a punch, while the herbs create an inviting aroma.

Use a good cut of chuck roast. Create a mixture of herbs, garlic, and olive oil to coat the roast.

This helps infuse the flavors deeply. Cook the roast at 325°F (165°C) for about three hours.

Make sure the internal temperature reaches 145°F (63°C) for a perfect medium-rare finish. This dish pairs well with roasted vegetables or mashed potatoes.

Ingredients

• 1 chuck roast (3-4 pounds)
• 1/4 cup olive oil
• 5 garlic cloves, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the chuck roast.
4. Place the roast in a baking dish and cover it with foil.
5. Bake for 2.5 to 3 hours.
6. Check the internal temperature and remove when it reaches 145°F (63°C).
7. Let it rest for 10 minutes before slicing.

4) Apple Cider Vinegar Braised Chuck Roast

Apple cider vinegar adds a unique flavor to your chuck roast. It helps tenderize the meat while giving it a tangy taste.

Start by searing the chuck roast in a hot pan until brown on all sides. Once browned, remove it and set it aside.

In the same pot, mix apple cider, broth, and any spices you like. Return the roast to the pot and cover it.

Let it simmer at 300°F (150°C) for about three hours. The long cook time will make the meat soft and full of flavor.

Ingredients

• 2 lb (900 g) chuck roast
• 2 tablespoons oil
• 1 cup (240 ml) apple cider vinegar
• 2 cups (480 ml) beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium-high heat.
2. Sear the chuck roast for 3-4 minutes on each side.
3. Remove the roast and add apple cider vinegar and broth to the pot.
4. Return the roast to the pot and cover.
5. Simmer on low at 300°F (150°C) for 3 hours.

5) Spiced Mexican Braised Chuck Roast for Tacos

This spiced Mexican braised chuck roast is perfect for making tacos. The meat becomes tender and full of flavor as it cooks slowly in a mix of spices.

You can use a slow cooker, oven, or stove for this recipe. Let the flavors blend well while the beef cooks until it’s soft.

Serve it in corn tortillas topped with salsa, cilantro, and lime.

Ingredients

• 2 to 3 pounds chuck roast
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup beef broth (240 ml)
• 1 onion, chopped
• 2 jalapeños, chopped (optional)

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the chuck roast with salt, pepper, cumin, and chili powder.
3. Heat olive oil in a large pot over medium-high heat. Sear the roast on all sides.
4. Remove the roast and add chopped onions and jalapeños to the pot. Cook until softened.
5. Return the roast to the pot, add beef broth, and cover.
6. Cook in the oven for about 3 hours until tender.
7. Shred the beef and serve in tacos.

6) Red Wine Braised Chuck Roast with Mushrooms

This recipe makes a red wine braised chuck roast with mushrooms. The tender meat pairs perfectly with the rich flavors of red wine and earthy mushrooms.

Start by browning the chuck roast in a pot. This gives it a nice crust and locks in the juices.

After removing the roast, sauté some onions and garlic until fragrant. Add sliced mushrooms and let them cook down.

Pour in red wine and let it simmer to enhance the flavors. Return the roast to the pot and cover it with broth.

Cook everything at 300°F (150°C) for about three hours. The meat will be tender and full of flavor.

Ingredients

• 1 (3-4 pound) beef chuck roast
• Salt and black pepper
• 2 tablespoons flour
• 1 yellow onion, thinly sliced
• 6 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup red wine
• 2 cups beef broth

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Brown the roast in a pot over medium heat.
4. Remove the roast and sauté the onions and garlic until fragrant.
5. Add mushrooms and cook until softened.
6. Stir in the red wine and let it simmer.
7. Return the roast to the pot, then add the broth.
8. Cover and cook in the oven for 3 hours.

7) Barbecue Smoked Chuck Roast

Cooking a barbecue smoked chuck roast is rewarding. Smoke it low and slow to make the meat tender and flavorful.

Season your chuck roast with your favorite spices, such as salt, pepper, and garlic powder. Let it sit to absorb the flavors.

Preheat your smoker to 225°F (107°C). Place the roast in the smoker and cook it until it reaches an internal temperature of 150°F to 165°F (66°C to 74°C).

This usually takes about 4 hours. Check for a crispy bark on the outside of the meat.

Ingredients

• 1 chuck roast (3-5 pounds)
• Salt
• Pepper
• Garlic powder
• Optional barbecue rub

Cooking Instructions

1. Season the chuck roast with salt, pepper, and garlic powder.
2. Preheat your smoker to 225°F (107°C).
3. Place the roast in the smoker.
4. Smoke until the internal temperature is between 150°F and 165°F (66°C to 74°C).
5. Remove and let rest before slicing.

8) French Onion Chuck Roast with Caramelized Onions

This French Onion Chuck Roast is full of flavor. The tender beef pairs perfectly with caramelized onions, creating a rich gravy.

Sauté onions until they’re golden brown and sweet. Place the chuck roast in your slow cooker or oven.

Slow cooking makes the beef very tender. Serve it with mashed potatoes or crusty bread to soak up the gravy.

Ingredients

• 3 lb chuck roast
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Melt butter in a pan and add onions. Cook until caramelized.
3. Season the chuck roast with salt and pepper.
4. Place roast in a pot, add garlic, caramelized onions, and beef broth.
5. Cover and cook for about 3-4 hours in the oven until tender.

9) Tomato Paste and Vegetable Braised Chuck Roast

For a delicious Tomato Paste and Vegetable Braised Chuck Roast, gather a few simple ingredients. Tomato paste gives a rich flavor, and vegetables add comfort.

Brown your chuck roast in a large pot. Remove the roast after browning.

Add onions, carrots, and celery to the pot. Sauté until they become tender.

Stir in the tomato paste and cook for two minutes. Pour in beef broth and add your favorite herbs.

Return the chuck roast to the pot and cover it. Let it simmer at 325°F (165°C) until the meat falls apart.

Ingredients

• 3-4 pounds chuck roast
• 2 tablespoons tomato paste
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 3 cups beef broth
• Herbs (like thyme or rosemary)

Cooking Instructions

1. Brown the chuck roast in a large pot.
2. Remove the roast and sauté onions, carrots, and celery.
3. Stir in the tomato paste and cook for 2 minutes.
4. Add beef broth and return the roast to the pot.
5. Cover and cook at 325°F (165°C) until tender.

10) Mustard and Brown Sugar Glazed Chuck Roast

This mustard and brown sugar glazed chuck roast makes a cozy meal. The sweet and tangy glaze boosts the beef’s flavor.

You need a chuck roast, yellow mustard, brown sugar, and a few seasonings. Mustard helps the brown sugar stick and adds a nice zing.

Rub the roast with mustard. Sprinkle brown sugar over it evenly.

Let the roast sit for 30 minutes to absorb the flavors. Preheat your oven to 325°F (165°C).

Place the roast in a baking dish. Cover it loosely with foil.

Cook for about 3 hours, or until the roast becomes tender.

Ingredients

• 1 (4-pound) chuck roast
• 1 tablespoon yellow mustard
• 2 tablespoons brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 325°F (165°C).

2. Rub yellow mustard on the roast.

3. Sprinkle brown sugar over the roast.

4. Let the roast sit for 30 minutes.

5. Place the roast in a baking dish. Cover it with foil.

6. Bake for 3 hours. Check if the roast is tender.