10+ Beef Brisket Recipes for Delicious, Tender Meals

Beef brisket is a beloved cut of meat known for its rich flavor and tender texture. Whether you use a slow cooker or roast it in the oven, you’ll find a brisket recipe that will impress your family and friends.

Cooking brisket can turn a simple meal into a delicious feast. Exploring different beef brisket recipes can enhance your cooking skills and delight your taste buds.

You’ll discover that various styles and techniques lead to mouthwatering results. Whether you prefer classic BBQ or something more adventurous, there’s a brisket recipe waiting for you.

1) Slow Cooker Beef Brisket with BBQ Sauce

Slow cooker beef brisket with BBQ sauce is a simple and tasty meal. It cooks low and slow, letting the flavors blend beautifully.

Season your brisket with spices like salt, pepper, and garlic powder. Place it in your slow cooker.

Pour BBQ sauce over the meat. The sauce keeps it moist and adds rich flavor.

Cook on low for about 8 hours (around 93°C) or on high for 4 hours (around 149°C). When done, the brisket should be tender and easy to shred.

Serve it in sandwiches or with your favorite sides.

Ingredients:

• 3-4 lbs beef brisket
• 2 cups BBQ sauce
• Salt and pepper to taste
• Garlic powder (optional)

Cooking Instructions:

1. Season the brisket with salt, pepper, and garlic powder.
2. Place the brisket in your slow cooker.
3. Pour BBQ sauce over the brisket.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the brisket and serve.

2) Texas Style Smoked Beef Brisket

Texas Style Smoked Beef Brisket is a classic barbecue dish with rich flavor and tender texture. You can achieve this with simple ingredients.

Select a Full Packer Brisket, usually between 12 to 15 lbs. Season it with kosher salt, black pepper, and garlic powder.

A bit of beef tallow helps keep it moist while cooking. Smoke the brisket at a low temperature, around 225°F (about 107°C).

This process takes several hours. Be patient to let the flavors develop fully.

Ingredients

• Full Packer Brisket (12-15 lbs)
• Kosher Salt
• Black Pepper
• Garlic Powder
• Beef Tallow (1 cup)

Cooking Instructions

1. Preheat your smoker to 225°F (107°C).
2. Season the brisket generously with salt, pepper, and garlic powder.
3. Place the brisket in the smoker fat side up.
4. Smoke for about 1 to 1.5 hours per pound.
5. Use a meat thermometer to check for doneness; aim for 195°F to 205°F (90°C to 96°C).
6. Let it rest for at least 30 minutes before slicing.

3) Oven-Baked Beef Brisket with Potatoes

Oven-baked beef brisket with potatoes is a comforting and delicious meal. It’s perfect for family gatherings or special occasions.

Preheat your oven to 500°F (260°C). Place the beef brisket in a large roasting pan with the fat side up.

Surround it with cubed potatoes for a hearty side. Season the brisket with garlic, herbs, and spices.

Cover the pan tightly with foil to keep the moisture in during cooking. Bake until the brisket is tender, usually around 4 to 5 hours.

Let it rest before slicing for easier serving.

Ingredients

• 1 (7-pound) beef brisket
• 4 medium potatoes, cubed
• 1 cup beef broth
• 1 packet dry onion soup mix
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 500°F (260°C).
2. Place the brisket in a roasting pan, fat side up.
3. Add cubed potatoes around the brisket.
4. Pour beef broth over the brisket and sprinkle with onion soup mix.
5. Cover the pan tightly with foil.
6. Bake for 4 to 5 hours.
7. Let rest before slicing and serving.

4) 3-Ingredient Brisket with Ketchup and Onion Soup Mix

This 3-ingredient brisket recipe is simple and delicious. You only need brisket, ketchup, and onion soup mix.

Mix the ketchup and onion soup mix together. Rub the mixture over the brisket.

Place the brisket in a slow cooker. Cook it low and slow for several hours until it’s fork-tender.

Ingredients

• 3 pounds beef brisket
• 1 cup ketchup
• 1 ounce dry onion soup mix

Cooking Instructions

1. Mix the ketchup and onion soup mix in a bowl.
2. Rub the mixture over the brisket.
3. Place the brisket in a slow cooker.
4. Cook on low for 8 hours or until tender (about 150°C or 300°F).

5) Braised Brisket with Onions and Carrots

Braised brisket with onions and carrots is a classic dish for any gathering. This recipe creates a tender, flavorful meal.

Season your brisket and brown it in a pot. Add sliced onions and carrots.

The vegetables enhance the flavors as they cook. Pour in broth or tomato juice to keep everything moist.

Cover the pot and cook slowly. This method makes the brisket juicy and easy to slice.

Ingredients

• 3 to 4 pounds brisket
• 2 onions, sliced
• 3 carrots, peeled and sliced
• 4 cups beef broth or tomato juice
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and pepper.
3. In a large pot, heat olive oil and brown the brisket on all sides.
4. Remove brisket and add onions and carrots to the pot.
5. Return the brisket to the pot, and pour in the broth or juice.
6. Cover and bake for about 3-4 hours, until tender.

6) Slow Cooker Brisket and Onions

Slow cooker brisket and onions is a comforting dish that’s easy to make. You can put the ingredients in your slow cooker and let it do all the work.

Season the brisket with salt and pepper. Add sliced onions and any other spices you like.

Pour in some broth for extra flavor and moisture. Set your slow cooker on low for about 8 hours or on high for about 4 hours.

When it’s ready, slice the brisket and serve it with the onion mixture.

Ingredients

• 3 to 4 pounds beef brisket
• 2 large onions, sliced
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 2 cups beef broth

Cooking Instructions

1. Season the brisket with salt and pepper.
2. Place sliced onions in the slow cooker.
3. Add the brisket on top of the onions.
4. Pour beef broth over the brisket.
5. Cook on low for 8 hours or high for 4 hours.
6. Slice and serve with onions.

7) Make-Ahead Tender Beef Brisket

Making beef brisket ahead of time is a smart way to enjoy delicious meals without stress. You can cook it one day and serve it the next.

Season your brisket well with salt, pepper, and your favorite spices. Wrap it in foil and cook it in a preheated oven at 325°F (163°C) for 3 to 4 hours until fork-tender.

Let the brisket cool, slice it, and store it in the refrigerator. When you’re ready to eat, reheat slowly in the oven or on the stovetop.

Ingredients

• 3-4 lbs beef brisket
• Salt
• Black pepper
• Your choice of spices (like garlic powder or paprika)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the brisket with salt, pepper, and spices.
3. Wrap it in foil and place it in the oven.
4. Cook for 3 to 4 hours until fork-tender.
5. Allow to cool, then slice and store in the fridge.
6. Reheat when ready to serve.

8) Classic Oven-Roasted Brisket

For a classic oven-roasted brisket, you can get tender, flavorful results with a simple recipe. Season your brisket with salt, pepper, and your favorite spices to create a great crust.

Preheat your oven to 300°F (150°C). Place the seasoned brisket in a covered roasting pan and bake for about 3 hours.

To add flavor, brush the brisket with barbecue sauce during the last 30 minutes of cooking. Let it rest after cooking for better slicing.

Ingredients

• 5 pounds beef brisket
• Salt
• Pepper
• Your choice of spices
• Barbecue sauce (optional)

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the brisket with salt, pepper, and spices.
3. Place in a covered roasting pan.
4. Bake for 3 hours.
5. Brush with barbecue sauce during the last 30 minutes.
6. Let the brisket rest before slicing.

9) BBQ Sauce Covered Brisket

BBQ sauce covered brisket is a delicious choice for any gathering. The tender meat absorbs the rich flavors of the sauce.

You can use a slow cooker or an oven for this dish. Both methods give you tender results.

For the sauce, mix ketchup, brown sugar, and spices. Add a bit of liquid smoke for authentic BBQ flavor.

Ingredients

• 3-4 pounds beef brisket
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).

2. Rub the brisket with salt and pepper.

3. In a bowl, mix the BBQ sauce ingredients.

4. Place the brisket in a baking dish and cover with sauce.

5. Cover tightly with foil and bake for 3-4 hours. Bake until the brisket becomes tender.

6. Let it rest before slicing and serving.

10) Rich and Flavorful Braised Brisket

Braised brisket is a comforting dish with rich flavors. The slow cooking process makes the meat very tender.

You can enjoy it for special occasions or family dinners. Start with a good cut of beef brisket.

Sear the meat first to add more flavor. Onions, garlic, and spices help create a tasty sauce.

Cook the brisket on low heat for several hours. The meat will soak up all the flavorful juices.

Serve the brisket sliced and top it with the sauce.

Ingredients

• 3 to 4 pounds beef brisket
• 2 onions, sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• Salt and pepper to taste
• Fresh herbs like thyme or rosemary

Cooking Instructions

1. Preheat your oven to 325°F (165°C).

2. Season the brisket with salt and pepper.

3. Sear the brisket in a large pot until it browns. Remove it from the pot.

4. Sauté onions and garlic in the same pot.

5. Add broth and wine to the pot. Return the brisket.

6. Cover the pot. Cook it in the oven for 3-4 hours.

7. Slice the brisket. Serve it with the sauce.