10+ BBQ Recipes Perfect for Your Next Cookout

10+ BBQ Recipes Perfect for Your Next Cookout

ByPin These Recipes Team Reading Time: 9 minutes

Barbecuing is more than just cooking; it’s about bringing people together and creating lasting memories. With a variety of BBQ recipes, you can impress your family and friends with delicious flavors and grilled perfection.

From tender meats to tasty sides, there’s something for everyone to enjoy.

A grill sizzling with various meats and vegetables, surrounded by bottles of barbecue sauce and utensils. Smoke rises in the background

Whether you’re a seasoned grill master or just starting out, exploring different BBQ recipes can enhance your cooking skills and elevate your gatherings.

Dive into this world of smoky goodness and discover new favorites that will keep your guests coming back for more.

1) Citrus BBQ Chicken

A grill with sizzling citrus BBQ chicken, surrounded by fresh cut lemons and oranges, with a brush applying glaze

Citrus BBQ Chicken is a tasty choice for your next barbecue. The mix of orange and lemon keeps the chicken juicy and adds a bright flavor. You can use this recipe for grilling or baking.

To start, marinate your chicken in a mix of citrus juices and spices. This helps the chicken soak in all the yummy flavors.

You can also use this marinade as a glaze while cooking for even more taste.

Finish off with your favorite BBQ sauce for added sweetness. Cook the chicken until it reaches an internal temperature of 165°F (74°C) for safe eating.

Ingredients

  • 4 boneless skinless chicken breasts
  • Juice of 1 lemon
  • Juice of 1 lime
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • ½ teaspoon dried oregano
  • BBQ sauce

Cooking Instructions

  1. In a bowl, mix lemon juice, lime juice, olive oil, garlic, and oregano.
  2. Add the chicken and marinate for at least 30 minutes.
  3. Preheat your grill to medium heat (about 350°F/175°C).
  4. Grill the chicken for about 6-8 minutes on each side.
  5. Brush BBQ sauce on both sides for the last few minutes, cooking until fully done.

2) Pulled Pork Barbecue

A sizzling grill with juicy pulled pork, surrounded by barbecue sauce, spices, and cooking utensils

Pulled pork barbecue is a delicious dish that is perfect for gatherings. You start with a pork shoulder, which can be cooked low and slow for great flavor and tenderness. The meat becomes so soft that it easily pulls apart with a fork.

You can use a slow cooker, oven, or stovetop, making it very versatile. A good dry rub adds spices and depth of flavor. Then, you simmer the pork in barbecue sauce until it is tasty and tender.

Ingredients

  • 3 to 4 pounds pork shoulder
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon mustard powder
  • 2 cups barbecue sauce
  • Cayenne pepper, garlic, and onion for seasoning

Cooking Instructions

  1. Rub the pork shoulder with paprika, brown sugar, mustard powder, cayenne, garlic, and onions.
  2. Place the seasoned pork in a slow cooker.
  3. Add barbecue sauce over the pork.
  4. Cook on low for 8-10 hours (around 160-180°C).
  5. Shred the meat with a fork before serving.

3) Homemade BBQ Sauce with Smoked Paprika

A bubbling pot of homemade BBQ sauce with a sprinkle of smoked paprika

Making your own BBQ sauce is fun and rewarding. Using smoked paprika gives it a rich, smoky flavor that’s hard to resist. You can enjoy this sauce on ribs, chicken, or even veggies.

To start, gather your ingredients. You’ll need ketchup, cider vinegar, brown sugar, and, of course, smoked paprika.

Ingredients

  • 1 cup ketchup
  • ½ cup cider vinegar
  • ½ cup packed light brown sugar
  • 3 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Cooking Instructions

  1. In a medium saucepan, mix the ketchup and cider vinegar.
  2. Add brown sugar, smoked paprika, garlic powder, and onion powder.
  3. Stir the mixture well until combined.
  4. Cook over medium heat for about 10 minutes, stirring occasionally.
  5. Let the sauce cool before serving. Enjoy!

4) Sticky BBQ Ribs with Chive Dip

A platter of sticky BBQ ribs with a side of chive dip, surrounded by grilling utensils and a smoky barbecue in the background

Sticky BBQ ribs are a delicious treat that you can make at home. You’ll love how tender and flavorful these ribs are. The sweet BBQ sauce makes them extra special. The creamy chive dip adds a nice touch too.

To start, you will need baby back pork ribs, cola, ketchup, brown sugar, and soy sauce. These ingredients make the ribs taste fantastic. The chive dip is simple with just a few more ingredients.

Ingredients

  • 2 racks baby back pork ribs
  • 2 cans cola
  • 8 tbsp tomato ketchup
  • 8 tbsp soft brown sugar
  • 2 tbsp soy sauce
  • Chives (for the dip)

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Place the ribs in a roasting tin and pour the cola over them.
  3. Mix the ketchup, brown sugar, and soy sauce in a bowl.
  4. Coat the ribs with the sauce mixture.
  5. Bake for about 2.5 to 3 hours until tender.
  6. Serve with chive dip on the side.

5) Crispy Grilled Salmon with Rum and Sugar

A platter of grilled salmon with a glossy rum and sugar glaze, set against a backdrop of a smoky barbecue grill

Crispy grilled salmon with rum and sugar is a delightful choice for your next BBQ. The combination of sweet and smoky flavors enhances the salmon beautifully. You’ll love the crispy skin and juicy meat.

To make this dish, start by marinating your salmon in a mixture of dark rum and brown sugar. Let it sit for at least 30 minutes to absorb the flavors.

Grill the salmon on medium-high heat (about 375°F or 190°C) until the skin is crispy and the fish flakes easily. This usually takes around 6-8 minutes per side.

Ingredients

  • 2 salmon fillets
  • 2 tablespoons dark rum
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • Olive oil for grilling

Cooking Instructions

  1. In a bowl, mix dark rum and brown sugar.
  2. Marinate the salmon fillets for at least 30 minutes.
  3. Preheat your grill to medium-high heat (375°F or 190°C).
  4. Brush the grill with olive oil.
  5. Place the salmon fillets skin-side down and grill for 6-8 minutes.
  6. Flip and grill for another 6-8 minutes until crispy.

6) Classic Chicken Souvlaki

A barbecue grill sizzling with skewers of marinated chicken, surrounded by fresh vegetables and a hint of smoke in the air

Classic chicken souvlaki is a simple and tasty dish. The chicken pieces are marinated in a lemon-garlic blend, making them flavorful and juicy. You can grill them outdoors or use a stovetop grill for convenience.

To start, thread the marinated chicken onto skewers. Cook them until nicely charred and fully cooked. Serve with warm pita bread and a side of tzatziki for added freshness.

Ingredients

  • 1 lb (450 g) chicken breast, cut into cubes
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) lemon juice
  • 4 cloves garlic, minced
  • 1 tsp (5 g) dried oregano
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Add chicken cubes and marinate for at least 30 minutes.
  3. Preheat your grill to 450°F (230°C).
  4. Thread chicken onto skewers.
  5. Grill skewers for 10-15 minutes until cooked through.
  6. Serve with pita and tzatziki.

7) Ultimate Beef Brisket

A sizzling beef brisket grilling over hot coals, smoke rising, surrounded by bbq sauce, spices, and grilling utensils

Cooking the ultimate beef brisket is rewarding and delicious. You’ll start with a good cut of brisket. Look for one that has a nice layer of fat, which helps keep the meat juicy.

For the perfect seasoning, use salt and pepper. You can also add garlic powder and paprika for extra flavor. Smother the brisket with your favorite BBQ sauce before cooking.

Cook it in a slow cooker, oven, or smoker for hours at 225°F (107°C) to ensure it comes out tender. The ideal cooking time is about 10 to 12 hours.

Let it rest for at least 30 minutes before slicing. This helps the juices settle, making each bite tasty.

Ingredients

  • 5 to 7 pounds beef brisket
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • BBQ sauce (your choice)

Cooking Instructions

  1. Preheat your oven to 225°F (107°C) or prepare your smoker.
  2. Season the brisket with salt, pepper, garlic powder, and paprika.
  3. Place the brisket in a slow cooker, oven, or smoker.
  4. Cook for 10-12 hours until tender.
  5. Rest the brisket for 30 minutes before slicing.
  6. Serve with BBQ sauce.

8) Zesty Grilled Shrimp Skewers

A sizzling grill with shrimp skewers, surrounded by vibrant citrus fruits and aromatic herbs

Zesty grilled shrimp skewers are a delicious way to enjoy seafood at your next barbecue. The combination of garlic and lime in the marinade brings out the shrimp’s natural flavors.

To make this dish, start by marinating the shrimp for at least 30 minutes. This allows the flavors to soak in. After marinating, thread the shrimp onto skewers, ready for grilling.

Preheat your grill to medium-high heat, about 375°F (190°C). Grill the skewers for 2-3 minutes on each side until the shrimp are pink and slightly charred.

These skewers are perfect served with a side of rice or a fresh salad.

Ingredients

  • 1 pound (450g) shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice of 2 limes
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix olive oil, garlic, lime juice, salt, and pepper.
  2. Add shrimp and marinate for 30 minutes.
  3. Preheat the grill to 375°F (190°C).
  4. Thread shrimp onto skewers.
  5. Grill for 2-3 minutes on each side until pink and done.

9) Smoky Grilled Veggie Medley

A variety of colorful grilled vegetables sizzling over a smoky barbecue grill

This smoky grilled veggie medley is perfect for your next BBQ. It’s simple to make and full of flavors. You can use your favorite vegetables, like bell peppers, zucchini, and mushrooms.

Start by brushing the grill grate with oil to prevent sticking. Preheat the grill to medium-high heat, about 400 to 450°F (200 to 230°C).

Arrange the chopped veggies on the grill. Cook for 10 to 15 minutes, turning them once. For extra flavor, you can baste them with teriyaki sauce while they cook.

Serve this tasty medley as a side dish or on top of a salad.

Ingredients

  • Bell peppers
  • Zucchini
  • Mushrooms
  • Olive oil
  • Teriyaki sauce (optional)

Cooking Instructions

  1. Brush grill grate with oil.
  2. Preheat grill to 400-450°F (200-230°C).
  3. Chop vegetables into bite-sized pieces.
  4. Arrange vegetables on the grill.
  5. Cook for 10-15 minutes, turning once.
  6. Baste with teriyaki sauce if desired.

10) Tangy Apple Cider BBQ Burgers

A grill sizzling with tangy apple cider BBQ burgers, surrounded by fresh ingredients and condiments

Get ready for a delicious twist on classic burgers with tangy apple cider BBQ sauce. This sauce blends sweetness from apple cider and a touch of spice, making your burgers stand out.

Start by mixing ground beef with spices. Then, form the mixture into patties and grill them until they reach 160°F (71°C). While grilling, brush the burgers with the apple cider BBQ sauce for that extra flavor boost.

Serve your burgers on toasted buns. Add your favorite toppings like lettuce, tomato, or extra BBQ sauce to enhance the taste.

Enjoy a delightful meal that’s both tasty and easy to make!

Ingredients

  • 1 lb (450g) ground beef
  • 1 cup apple cider
  • 1/4 cup ketchup
  • 2 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Hamburger buns

Cooking Instructions

  1. Preheat the grill to medium heat (about 350°F or 180°C).
  2. In a bowl, mix the ground beef with salt, pepper, and garlic powder.
  3. Form the mixture into patties.
  4. Grill the patties for about 5-7 minutes per side.
  5. Brush the burgers with apple cider BBQ sauce during the last few minutes of grilling.
  6. Serve on buns with desired toppings.
  7. Enjoy!

Similar Posts