10+ Banana Recipes Overripe: Delicious Ways to Use Your Ripe Bananas

Overripe bananas are often seen as unusable, but you can transform them into delicious treats. Turn those brown bananas into a variety of recipes that prevent waste and taste great.

From baked goods like muffins and bread to fun snacks, you can enjoy overripe bananas before they spoil.

Using overripe bananas adds natural sweetness to your dishes. Whether you want a quick breakfast or a dessert, these recipes fit perfectly into your routine.

1) Classic Banana Bread

Classic banana bread is a great way to use up overripe bananas. This bread is moist, flavorful, and easy to make.

You’ll love how simple it is to whip up a loaf that everyone will enjoy. Ripe bananas add sweetness and flavor.

Combining them with basic ingredients creates a delicious treat for breakfast or snacks.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a mixing bowl.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Add sugar, beaten egg, and vanilla extract; mix well.
6. Stir in the flour until just combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes, or until a toothpick comes out clean.

2) Banana-Pumpkin Bundt Cake

Banana-Pumpkin Bundt Cake combines the sweet flavor of bananas with spiced pumpkin. This cake is moist and perfect for any gathering.

Use very ripe bananas for the best results. They add sweetness and enhance the cake’s flavor.

You can enjoy this cake as a dessert or a snack.

Ingredients

• 2 cups pure pumpkin puree
• 3 overripe bananas, mashed
• 3 eggs
• 1 stick (1/2 cup) unsalted butter, softened
• ½ cup olive oil
• 1 cup sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mix the butter and sugar until smooth in a bowl.
3. Add eggs and mashed bananas, blending well.
4. Stir in pumpkin puree and olive oil.
5. In another bowl, combine flour, baking powder, baking soda, spices, and salt.
6. Gradually mix dry ingredients into the wet mixture until combined.
7. Pour into a greased Bundt pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let cool before serving.

3) Dark Chocolate Marbled Banana Bread with Greek Yogurt

Dark Chocolate Marbled Banana Bread with Greek Yogurt is a delicious way to use overripe bananas. The combination of chocolate and banana creates a rich flavor.

Greek yogurt makes the bread moist and adds protein. This recipe is simple to follow.

Mash your bananas, mix ingredients, and swirl in melted dark chocolate. Enjoy this treat for breakfast or a snack.

Ingredients

• 2 large overripe bananas
• ½ cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 5 tablespoons hot water
• ¼ cup cocoa powder
• 2 large eggs
• ½ cup brown sugar
• 9 ounces melted dark chocolate

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Mix in Greek yogurt and vanilla extract.
4. In another bowl, combine flour, baking soda, and salt.
5. Add the dry mix to the banana mixture.
6. In a separate bowl, mix hot water and cocoa powder until smooth.
7. Fold melted dark chocolate into the batter.
8. Pour banana mixture into a loaf pan, then swirl in chocolate.
9. Bake for 50-60 minutes or until a toothpick comes out clean.

4) Banana Bread Mug Cake

A banana bread mug cake is a quick and easy dessert. It’s perfect for using up overripe bananas.

This recipe takes just a few minutes and cooks in the microwave. Mash one overripe banana in a mug.

Add an egg, a tablespoon of melted butter or vegetable oil, and a tablespoon of milk. Stir in a tablespoon of brown sugar, a pinch of salt, and a sprinkle of cinnamon if you like.

Microwave the mixture for about one minute at high power. Check if it’s cooked through; if not, add a few more seconds.

Let it cool slightly, and enjoy your mug cake!

Ingredients

• 1 overripe banana
• 1 egg
• 1 tbsp melted butter or vegetable oil
• 1 tbsp milk
• 1 tbsp brown sugar
• Pinch of salt
• Sprinkle of cinnamon (optional)

Cooking Instructions

1. Mash the banana in a mug.
2. Add the egg, butter or oil, and milk.
3. Mix in the brown sugar, salt, and cinnamon.
4. Microwave for about one minute.
5. Check for doneness, and cook a bit longer if needed.

5) Chocolate Banana Smoothie

A chocolate banana smoothie is a delicious way to use overripe bananas. It’s creamy, sweet, and simple to make.

Peel your bananas and add them to a blender. Use about one to one and a half bananas for a single serving.

Pour in your choice of milk, such as almond or oat milk. Add some unsweetened cocoa powder for a rich chocolate flavor.

Blend everything until smooth. Add some ice before blending if you like it cold.

Pour your smoothie into a glass and enjoy!

Ingredients

• 1 to 1.5 ripe bananas
• ¾ cup milk (almond, oat, etc.)
• ½ tablespoon unsweetened cocoa powder
• Optional: ice cubes

Cooking Instructions

1. Peel and slice the bananas.
2. Add bananas to the blender.
3. Pour in the milk.
4. Add cocoa powder.
5. Blend until smooth.
6. Add ice if desired and blend again.
7. Serve in a glass.

6) Zucchini Banana Bread

Zucchini banana bread is a tasty way to use overripe bananas and fresh zucchini. This quick bread is moist and flavorful.

Enjoy it for breakfast or as a snack. Combine ripe bananas with grated zucchini for extra sweetness and moisture.

Add nuts or chocolate chips for texture. This recipe is easy to make and sneaks in some veggies.

Ingredients

• 2 medium zucchinis, grated
• 3 overripe bananas, mashed
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup nuts or chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the grated zucchini, mashed bananas, sugar, oil, eggs, and vanilla in a bowl.
3. In another bowl, combine flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet mixture and stir.
5. Fold in nuts or chocolate chips if you like.
6. Pour the batter into a greased loaf pan.
7. Bake for 60 minutes, or until a toothpick comes out clean.

7) Banana Pancakes

Banana pancakes are a delicious way to use overripe bananas. They are simple to make and perfect for breakfast.

The natural sweetness from the bananas means you can use less sugar. Mash your bananas until smooth.

Mix them with eggs and a little flour for a fluffy batter. Add a pinch of cinnamon for extra flavor if you like.

Cook the pancakes on a hot skillet at medium heat. Flip them when bubbles form on the surface.

Serve them warm with syrup, fruit, or yogurt.

Ingredients

• 2 overripe bananas
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt
• Butter for cooking

Cooking Instructions

1. Mash the bananas in a bowl.
2. Add eggs and mix well.
3. Stir in flour, baking powder, and salt.
4. Heat a skillet over medium heat and add butter.
5. Pour batter onto the skillet and cook until bubbles form.
6. Flip the pancakes and cook until golden brown.
7. Serve warm with your favorite toppings.

8) Soft Baked Banana Oatmeal Bars

Soft baked banana oatmeal bars are perfect for using overripe bananas. They are easy to make and taste delicious.

Mix mashed bananas with oats and a nut butter of your choice. This creates a moist and flavorful base.

Add chocolate chips for a sweet touch if you like. Bake the mixture until golden brown.

Cut the bars into squares and enjoy them at breakfast or as a snack.

Ingredients

• 2 overripe bananas
• 1 ½ cups oats
• ½ cup nut butter (like almond or peanut butter)
• Optional: chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Stir in the oats and nut butter until well combined.
4. Fold in chocolate chips if using.
5. Spread the mixture in a lined baking dish.
6. Bake for 20-25 minutes, or until golden.
7. Let cool, then cut into bars.

9) Banana Breakfast Cookies

Banana breakfast cookies are a tasty way to use overripe bananas. They are healthy, easy to make, and perfect for a quick meal.

Mix in ingredients like oats, nut butter, and yogurt for flavor and softness. Add nuts, chocolate chips, or dried fruit for extra taste.

These cookies are naturally sweetened by bananas. Enjoy them for breakfast or as a snack.

Ingredients

• 2 overripe bananas
• 2 cups rolled oats
• 1 cup raisins
• ⅓ cup plain yogurt
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mash the bananas.

3. Add oats, raisins, yogurt, and cinnamon to the bananas. Mix well.

4. Scoop the mixture onto a baking sheet.

5. Bake for 12-15 minutes until golden brown.

6. Let cool and enjoy!

10) Banana Muffins

Banana muffins are a delicious way to use overripe bananas. They are soft and moist.

These muffins work well for breakfast or a snack. Add nuts or chocolate chips for extra flavor.

Use overripe bananas for the best taste. Mix your ingredients until just combined to keep the muffins light.

Bake at 350°F (175°C) to get golden brown muffins.

Ingredients

• 2 overripe bananas
• 1/2 cup (100 g) sugar
• 1/3 cup (75 mL) melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup (125 g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Mash the bananas in a bowl.

3. Mix in melted butter and sugar.

4. Stir in the egg.

5. Add vanilla extract.

6. Add baking soda and salt.

7. Mix in flour until combined.

8. Pour the batter into muffin cups.

9. Bake for 18-20 minutes.