10+ Banana Recipes You’ll Love to Try

Bananas are one of the most versatile fruits and can be used in a variety of delicious recipes. From baked goods to sweet treats, the possibilities are endless.

You can easily transform ripe bananas into mouthwatering dishes that everyone will love. Whether you’re looking for a quick snack or a dessert to impress your guests, banana recipes are sure to satisfy.

Using overripe bananas can help reduce waste while adding natural sweetness to your meals. In this article, you will discover a range of tasty ideas that will make the most of this popular fruit.

You’ll find recipes that are simple to follow and perfect for any occasion.

1) Classic Banana Bread

Classic banana bread is a simple and delicious way to use ripe bananas. This recipe is moist and has a great banana flavor. You can make it with or without nuts, depending on your taste.

To start, gather your ingredients.

You will need very ripe bananas, flour, sugar, eggs, butter, baking soda, and salt. You can also add chocolate chips for extra sweetness.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas with a fork.
3. Stir in the melted butter.
4. Mix in baking soda and salt.
5. Add sugar, egg, and vanilla. Mix well.
6. Gradually add flour and stir until just combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until golden brown and a toothpick comes out clean.

2) Banana Cream Pie

Banana Cream Pie is a delicious treat that’s easy to make. It combines fresh bananas, creamy pudding, and fluffy whipped cream in a flaky pie crust. This dessert is perfect for any occasion.

To start, you will need a baked pie crust. Slice ripe bananas and layer them in the crust for a fresh taste. Then, prepare a smooth vanilla pudding and pour it over the bananas.

Top your pie with whipped cream for extra sweetness. Chill it in the refrigerator before serving to let the flavors meld together. Each bite offers a delightful mix of textures and flavors.

Ingredients

• 1 (9 inch) baked pie crust
• 3 medium bananas
• 2 ½ cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• Whipped cream for topping

Cooking Instructions

1. Slice bananas and arrange them in the baked pie crust.
2. In a bowl, mix instant pudding with cold milk.
3. Pour the pudding over the bananas.
4. Spread whipped cream on top.
5. Chill in the refrigerator for at least 2 hours before serving.

3) Chocolate Banana Smoothie

A chocolate banana smoothie is a tasty and healthy drink you can whip up easily. It’s perfect for breakfast or a snack. You just need a few simple ingredients.

To make this smoothie, start by gathering your items.

You will need frozen bananas, milk, and cocoa powder. You can use any milk you like, such as almond or oat milk.

Blend the ingredients until smooth, and enjoy! This drink is not only delicious but also provides energy with a chocolatey flavor you’ll love.

Ingredients

• 6 oz frozen banana (1 to 1.5 bananas)
• ¾ cup milk (your choice)
• ½ tbsp unsweetened cocoa powder

Cooking Instructions

1. Combine the frozen bananas, milk, and cocoa powder in a blender.
2. Blend on high until smooth.
3. Pour into a glass and enjoy right away!

4) Banana Nut Muffins

Banana nut muffins are a delightful treat that you can easily make at home. They are perfect for breakfast or a tasty snack during the day. The combination of ripe bananas and crunchy walnuts gives these muffins a wonderful flavor.

You’ll love how simple the recipe is. Just mash some ripe bananas, mix in your ingredients, and bake. Make sure not to overbake them for the best texture.

These muffins can also be customized. You can add chocolate chips instead of nuts if you prefer a sweeter option.

Ingredients

• 2 cups mashed ripe bananas (about 4-6 large)
• 1/2 cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mash the bananas.
3. Stir in the melted butter.
4. Add sugar, eggs, and vanilla. Mix well.
5. Sprinkle in the baking soda and salt. Mix again.
6. Slowly fold in the flour until just combined.
7. Add walnuts if using. Stir gently.
8. Pour the batter into a muffin tin lined with paper cups.
9. Bake for 18-20 minutes or until a toothpick comes out clean.

5) Peanut Butter Banana Bars

Peanut butter banana bars are a delicious and healthy snack. They combine the sweetness of ripe bananas with creamy peanut butter. The best part is that they are easy to make.

To prepare, mash ripe bananas and mix them with peanut butter. Add oats for texture and a few other ingredients to enhance the flavor. You can also include chocolate chips for a sweet touch.

These bars are great for breakfast or an afternoon snack. They are filling and packed with nutrients. Enjoy them fresh or store them for later!

Ingredients:

• 3 ripe bananas
• 1/4 cup smooth natural peanut butter
• 1 cup oats
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: chocolate chips

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Stir in peanut butter and vanilla extract.
4. Mix in oats and salt.
5. Pour into a baking dish and spread evenly.
6. Optionally, sprinkle chocolate chips on top.
7. Bake for 20-25 minutes until golden.

6) Vegan Banana Pancakes

These vegan banana pancakes are a delicious and easy breakfast option. You’ll love how fluffy and soft they turn out. All you need are a few simple ingredients to whip them up in no time.

You can use ripe bananas to add natural sweetness. Mixing everything in one bowl makes cleanup a breeze. In about 30 minutes, you’ll have a tasty stack ready to enjoy!

Ingredients

• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 ripe bananas, mashed
• 1 cup soy milk
• 2 tablespoons maple syrup (optional)
• 2 tablespoons vegetable oil

Cooking Instructions

1. In a bowl, mix the flour, baking powder, and salt.
2. In another bowl, mash the bananas.
3. Add the soy milk and maple syrup to the bananas. Mix well.
4. Combine both mixtures until just blended.
5. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
6. Pour batter onto the skillet and cook until bubbles form. Flip and cook until golden.

7) Banana Waffles

Banana waffles are a delicious and easy breakfast option. They are fluffy on the inside and slightly crisp on the outside. You can enjoy them with syrup or fresh fruit.

To make these waffles, you will need ripe bananas. They add natural sweetness and flavor. These waffles cook quickly, making them perfect for busy mornings.

You can also customize your banana waffles by adding nuts or chocolate chips. They make a great snack any time of the day.

Ingredients

• 2 ripe bananas
• 1 cup of all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• Cooking spray

Cooking Instructions

1. Preheat your waffle iron.
2. In a bowl, mash the bananas.
3. Mix in flour, baking powder, and salt.
4. Add milk, eggs, and vanilla. Stir well.
5. Spray the waffle iron with cooking spray.
6. Pour batter into the waffle iron and cook until golden brown.

8) Banana Pudding with Vanilla Wafers

Banana pudding with vanilla wafers is a classic dessert that is easy to make and delicious. It combines sweet ripe bananas with creamy pudding and crunchy wafers for a delightful treat.

To start, you will need a few basic ingredients. Then, layer the wafers and sliced bananas in a dish. Pour the pudding mixture over the layers to give a rich flavor.

Chill the pudding for a couple of hours before serving. This will help the flavors mix together nicely. You can even add whipped cream on top for extra creaminess.

Ingredients

• 4-5 ripe bananas
• 1 box of vanilla wafers (like Nilla Wafers)
• 1 box (3.4 oz) of instant vanilla pudding mix
• 2 cups (480 ml) of cold whole milk

Cooking Instructions

1. Slice the bananas.
2. In a bowl, mix the pudding and milk.
3. Layer wafers, bananas, and pudding in a dish.
4. Repeat layers until ingredients are used.
5. Chill for at least 2 hours before serving. Enjoy!

9) Gluten-Free Banana Cake

This gluten-free banana cake is a delicious treat for anyone who loves bananas. It’s moist and fluffy, making it perfect for any occasion. You can prepare it quickly using just one bowl.

To start, you will need ripe bananas for the best flavor. Mixing gluten-free flour with your other ingredients helps achieve that classic cake texture.

Once baked, you can top your cake with cream cheese frosting for an extra touch of sweetness. This cake is simple enough to make on a busy day.

Ingredients

• 1 cup gluten-free flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/4 cup oil
• 2 large eggs
• 2 ripe bananas, mashed
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
3. Add sugar, oil, eggs, mashed bananas, and vanilla. Mix until combined.
4. Pour the batter into a greased cake pan.
5. Bake for 25-30 minutes, or until a toothpick comes out clean.

10) Chocolate Espresso Banana Cake

This Chocolate Espresso Banana Cake is a delicious treat. It combines the rich flavors of chocolate and espresso with the natural sweetness of bananas. You’ll love how moist this cake is!

The recipe is simple and perfect for any occasion. You bake it in a loaf pan, making it easy to slice and serve. The espresso enhances the chocolate flavor, creating a delightful cake that will impress your friends and family.

Ingredients

• 1 cup mashed bananas (about 2-3 ripe bananas)
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon espresso powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter, sugar, and brown sugar.
3. Add eggs and vanilla; mix well.
4. Stir in mashed bananas and espresso powder.
5. Mix in flour, cocoa powder, baking soda, and salt.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes. Check with a toothpick; it should come out clean.
8. Let it cool before serving. Enjoy!