10+ Banana Dessert Recipes for Sweet Treats You’ll Love

Bananas are not only delicious but also versatile, making them perfect for a variety of desserts. Whether you enjoy baking or simply want a quick treat, there’s a banana dessert recipe that can satisfy your craving.

From classic banana bread to creamy puddings and pies, the options are endless. These recipes are simple enough for anyone, whether you’re a beginner or an experienced baker.

Get ready to explore the wonderful world of banana desserts that you can whip up at home.

1) Banana Bread with Walnuts

Banana bread with walnuts is a delicious treat that’s perfect for breakfast or a snack. It’s moist, sweet, and packed with the goodness of ripe bananas. The walnuts add a nice crunch and nutty flavor.

To make this recipe, you’ll need just a few simple ingredients. Ripe bananas work best for sweetness and texture. Mixing in walnuts gives each bite an enjoyable crunch.

Here’s how to make it:

Ingredients

• 2 to 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas.
3. Stir in the melted butter until combined.
4. Add baking soda and salt, then mix.
5. Stir in the sugar, egg, and vanilla.
6. Mix in the flour until just combined.
7. Fold in the walnuts.
8. Pour the batter into a greased loaf pan.
9. Bake for about 60 minutes or until a toothpick comes out clean.

2) Classic Banana Pudding

Classic banana pudding is a simple and satisfying dessert. It combines smooth vanilla pudding with layers of ripe bananas and crunchy vanilla wafers. This treat is perfect for gatherings, potlucks, or family dinners.

To start, you’ll need to prepare a homemade pudding with sugar, flour, and milk. Once the pudding thickens, layer it with sliced bananas and vanilla wafers in a dish. Finish it off with whipped cream for a delicious touch.

This dessert is not only tasty but also easy to make. You can enjoy it chilled or at room temperature. It’s a timeless favorite that everyone will love.

Ingredients

• 1 cup sugar
• 1/3 cup flour
• 1/4 teaspoon salt
• 3 cups milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 box vanilla wafers
• Whipped cream, for topping

Cooking Instructions

1. In a medium saucepan, mix sugar, flour, and salt.
2. Whisk in eggs and milk, and cook over low heat.
3. Stir constantly until thickened.
4. Remove from heat and add vanilla.
5. In a dish, layer pudding, bananas, and wafers.
6. Top with whipped cream.
7. Chill for at least an hour before serving.

3) Banana Cream Pie

Banana cream pie is a classic dessert that brings a smile to many faces. It features a creamy filling, fresh bananas, and fluffy whipped cream. The combination is delightful!

To start, you need a flaky pie crust. You can make it from scratch or use a store-bought one. Once you have the crust, prepare a smooth vanilla custard for the filling.

Slice ripe bananas and layer them on the custard. Top it off with whipped cream for a special touch. Chill the pie before serving for the best flavor.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 to 3 ripe bananas, sliced
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Bake the pie crust according to package or recipe instructions.
3. In a saucepan, combine sugar, cornstarch, and salt.
4. Gradually whisk in milk and cook over medium heat until thickened.
5. Remove from heat and stir in vanilla.
6. Let the custard cool slightly.
7. Layer sliced bananas in the pie crust.
8. Pour the custard over the bananas.
9. Top with whipped cream.
10. Chill in the refrigerator before serving.

4) Healthy Banana Bars with Chocolate Chips

These Healthy Banana Bars with Chocolate Chips are a great way to use ripe bananas. They are moist and chewy, making them perfect for a snack or dessert.

You can enjoy these bars knowing they are made with simple, wholesome ingredients. Kids love the taste of chocolate chips mixed into the banana flavor.

For a healthy twist, these bars can easily be made vegan or gluten-free. They are tasty and nutritious, making them a hit for everyone.

Ingredients

• 2 ripe bananas
• 1/2 cup nut butter
• 1 cup oats
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas in a bowl.
3. Mix in the nut butter and vanilla extract.
4. Stir in oats, baking powder, salt, and chocolate chips.
5. Pour the mixture into a lined baking pan.
6. Bake for about 20-25 minutes. Let cool before cutting into bars. Enjoy!

5) Banana Blondies with Brown Butter Frosting

Banana blondies are a delicious treat that combines the flavors of banana and brown sugar. They are soft and chewy, making them a perfect dessert for any occasion.

The brown butter frosting adds a rich, nutty flavor that pairs wonderfully with the sweet blondies. You will love how they melt in your mouth!

Ingredients

• 1/2 cup (115g) butter
• 1 cup (200g) brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour
• 2 ripe bananas, mashed

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, melt the butter over medium heat until it turns golden brown.
3. Mix the brown sugar into the butter until combined.
4. Add the egg, vanilla, and salt. Stir in the mashed bananas.
5. Fold in the flour until just combined.
6. Pour the mixture into a lined baking pan and spread evenly.
7. Bake for 20-25 minutes until golden brown.
8. Let cool before adding brown butter frosting.

6) Hummingbird Cake with Banana and Pineapple

Hummingbird cake is a delightful dessert that combines bananas and pineapple for a tasty treat. The moist layers are packed with flavor from ripe bananas, crushed pineapple, and spices.

You’ll also find chopped pecans that add a nice crunch to this cake. The cream cheese frosting on top makes it extra special and creamy.

This cake is perfect for celebrations or just a sweet addition to your day. Everyone will enjoy a slice of this fruity delight!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup mashed ripe bananas
• 1 cup crushed pineapple (drained)
• 1/2 cup chopped pecans
• Cream cheese frosting (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, combine the oil and eggs.
4. Add the mashed bananas and crushed pineapple.
5. Mix the wet ingredients into the dry ingredients.
6. Stir in the pecans.
7. Pour the batter into greased cake pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let the cakes cool and frost with cream cheese frosting.

7) Banana Foster French Toast

Banana Foster French Toast is a delightful way to enjoy bananas for breakfast. This recipe combines fluffy French toast with a rich, sweet banana sauce. The sauce typically includes butter, brown sugar, and rum for a delicious kick.

You start with slices of bread, often brioche or challah, soaked in a mixture of eggs, milk, and vanilla. Cook these on a skillet until golden brown.

While the toast cooks, prepare the sauce by melting butter and mixing in brown sugar. Add sliced bananas and a splash of rum, cooking until caramelized.

Serve your French toast topped with the warm banana foster sauce. It’s a perfect treat for any morning or special occasion.

Ingredients

• 4 slices of brioche or challah bread
• 2 eggs
• 1/3 cup milk
• 1/3 cup heavy cream
• 1/4 teaspoon vanilla extract
• 1/4 cup butter
• 1/2 cup brown sugar
• 2 bananas, sliced
• 1/4 cup dark rum (optional)

Cooking Instructions

1. Whisk together eggs, milk, heavy cream, and vanilla.
2. Soak bread slices in the mixture.
3. Heat a skillet over medium heat (350°F / 180°C) and cook bread until golden.
4. In another pan, melt butter and stir in brown sugar.
5. Add sliced bananas and rum, cooking until caramelized.
6. Serve French toast topped with the banana foster sauce.

8) Banana Muffins with Streusel Topping

Banana muffins with streusel topping are a delightful treat. They are moist, fluffy, and bursting with banana flavor. The crumbly topping adds a nice crunch that complements the soft muffins perfectly.

You can enjoy these muffins for breakfast or as a snack. They are easy to make and require simple ingredients. Plus, they are great for using up overripe bananas.

For a delicious twist, try adding nuts or chocolate chips to the batter. Serve them warm for an extra special touch.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 bananas, mashed
• ¾ cup white sugar
• ¼ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (for streusel topping)
• ¼ cup brown sugar (for streusel topping)
• ¼ cup rolled oats (for streusel topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, baking powder, and salt.
3. In another bowl, beat the butter and sugar together.
4. Add the mashed bananas, egg, and vanilla to the butter mixture.
5. Combine the wet and dry ingredients until just mixed.
6. For the streusel, mix cinnamon, brown sugar, and oats.
7. Pour batter into muffin cups and sprinkle streusel on top.
8. Bake for 20-25 minutes until golden. Enjoy!

9) Fudgy Banana Brownies

You’ll love these fudgy banana brownies. They are a delicious way to use up overripe bananas. The bananas make the brownies moist and add a hint of sweetness.

These brownies are easy to make. You just mix the ingredients and bake them. The result is a treat that’s perfect for dessert or a snack.

Plus, you can add chocolate chips for extra flavor. They’ll melt into the brownies and make them even more indulgent.

Ingredients

• 2 ripe bananas
• 1/2 cup (120 ml) peanut butter
• 1/2 cup (50 g) cocoa powder
• 1/4 cup (50 g) brown sugar
• 1/4 cup (45 g) chocolate chips (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Mix in the peanut butter, cocoa powder, brown sugar, salt, and vanilla.
4. Stir in chocolate chips if using.
5. Pour the batter into a greased pan.
6. Bake for 20-25 minutes. Enjoy!

10) Banana Waffles with Maple Syrup

Banana waffles are a delightful treat for breakfast or dessert. They are crisp on the outside and fluffy on the inside, making them the perfect base for your favorite toppings. Drizzling warm maple syrup adds a sweet touch that enhances the banana flavor.

To make banana waffles, you’ll need ripe bananas. They add natural sweetness and moisture to the batter, creating a deliciously fluffy waffle. Pair these waffles with butter and fresh fruits for extra flavor.

Ingredients

• 3 small ripe bananas (mashed)
• 1 cup buttermilk
• 3 eggs
• 1½ teaspoons vanilla extract
• 1½ cups flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• Salt (to taste)
• Maple syrup (for serving)

Cooking Instructions

1. Preheat your waffle iron.

2. In a bowl, mash the bananas.

3. Add the buttermilk, eggs, and vanilla extract. Mix well.

4. In another bowl, combine the flour, sugar, baking powder, and salt.

5. Then, combine the wet and dry ingredients.

6. Pour batter onto the preheated waffle iron and cook until golden brown.

7. Serve with warm maple syrup.