10+ Baked Salmon Recipes Oven: Delicious and Easy Dishes for Your Next Meal

Baked salmon is a healthy dish that can easily become a staple in your kitchen. With a variety of simple recipes, you can enjoy flavorful salmon with minimal effort.

Whether you prefer classic flavors or want to try new seasonings, there’s a baked salmon recipe for you.

Cooking salmon in the oven brings out its rich flavor and keeps it tender and moist. With just a few basic ingredients, you can create a satisfying meal for any occasion.

1) Lemon Garlic Baked Salmon

Lemon garlic baked salmon is a simple and delicious dish you can make in your oven. The bright flavors of lemon and garlic enhance the natural taste of the salmon.

This dish is perfect for a quick weeknight dinner. Preheat your oven to 400°F (200°C).

Line a baking sheet with aluminum foil and lightly grease it with olive oil. Place your salmon fillet on the prepared sheet and season it with salt and pepper.

Mix minced garlic with fresh lemon juice and pour it over the salmon. Add lemon slices on top for extra flavor.

Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.

Ingredients

• 1 pound salmon fillet
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (juice and slices)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Lightly grease the foil with olive oil.
4. Place the salmon on the baking sheet.
5. Season the salmon with salt and pepper.
6. Mix minced garlic with lemon juice and pour over the salmon.
7. Top with lemon slices.
8. Bake for 12-15 minutes until cooked through.

2) Brown Sugar Glazed Baked Salmon

Brown sugar glazed baked salmon is a simple dish with a sweet and savory glaze. You can prepare it quickly, making it great for dinner.

Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.

Place your salmon fillets skin-side down on the sheet. Season them with salt and pepper.

Mix brown sugar with Dijon mustard to create the glaze. Spread the glaze over the salmon.

Bake for about 15 minutes or until the salmon is cooked through and flakes easily.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• ¼ cup brown sugar, packed
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with foil.
3. Place salmon fillets on the baking sheet, skin-side down.
4. Season with salt and pepper.
5. Mix brown sugar and Dijon mustard in a bowl.
6. Spread the glaze over the salmon.
7. Bake for 15 minutes or until done.

3) Herb-Crusted Oven Baked Salmon

Herb-crusted oven baked salmon is a simple dish that combines juicy salmon with a flavorful herb and cheese crust. You can prepare this meal in about 20 minutes.

Preheat your oven to 425°F (220°C). Season your salmon fillets with salt and pepper.

Mix mayonnaise, Parmesan cheese, garlic, and fresh herbs for the crust. Spread this mixture over the salmon.

Place the salmon on a lined baking sheet. Bake for 10-12 minutes, or until the salmon is flaky and cooked through.

Ingredients

• Salmon fillets
• Salt
• Pepper
• Mayonnaise
• Parmesan cheese
• Garlic (minced)
• Fresh herbs (like parsley or dill)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Season salmon with salt and pepper.
3. Mix mayonnaise, Parmesan, garlic, and herbs.
4. Spread the mixture on the salmon.
5. Place on a lined baking sheet.
6. Bake for 10-12 minutes.

4) Honey Mustard Baked Salmon

Honey mustard baked salmon is a quick and tasty dish. Sweet honey and tangy mustard make a flavorful glaze.

Preheat your oven to 400°F (200°C). Place salmon filets on a baking sheet lined with foil.

Mix honey and mustard together. Spoon the glaze evenly over the salmon.

Bake for 12-15 minutes. Check that the fish is cooked through and flaky.

Broil for an extra 2 minutes if you want a nice finish.

Ingredients:

• Salmon filets (2-4 pieces)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place salmon filets on a lined baking sheet.
3. Mix honey and mustard in a bowl.
4. Spread the glaze over the salmon.
5. Bake for 12-15 minutes.
6. Optional: Broil for 2 minutes for added flavor.

5) Garlic Butter Baked Salmon

Garlic Butter Baked Salmon is a quick and flavorful dish. The salmon becomes rich and flaky with butter and garlic.

Preheat your oven to 425°F (220°C). Place the salmon on a lined baking sheet and pat it dry.

Mix melted butter with minced garlic, salt, and fresh parsley. Brush this mixture over the salmon.

Bake for 12-15 minutes until the salmon flakes easily with a fork.

Ingredients

• 4 salmon fillets
• 4 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1 teaspoon salt
• Fresh parsley, chopped

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the sheet and pat dry.
4. Mix melted butter, garlic, salt, and parsley in a bowl.
5. Brush the mixture over the salmon.
6. Bake for 12-15 minutes until cooked through.

6) Teriyaki Baked Salmon

Teriyaki baked salmon is an easy recipe with sweet and savory sauce. The teriyaki pairs perfectly with tender salmon.

Preheat your oven to 400°F (200°C). If needed, defrost salmon in the fridge overnight.

Mix soy sauce, mirin, brown sugar, rice vinegar, garlic, and ginger for the teriyaki sauce. Place the salmon on a baking sheet lined with foil.

Brush the teriyaki sauce over the salmon. Bake for 12 to 16 minutes, or until the salmon flakes easily.

Sprinkle sesame seeds on top if you like.

Ingredients

• 1 lb salmon fillets
• ¼ cup soy sauce
• ¼ cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Sesame seeds (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Defrost salmon if frozen.
3. Mix soy sauce, mirin, brown sugar, rice vinegar, garlic, and ginger for the teriyaki sauce.
4. Place salmon on a baking sheet and brush with sauce.
5. Bake for 12-16 minutes until flaky.
6. Serve with sesame seeds if desired.

7) Dijon and Dill Baked Salmon

Dijon and dill baked salmon is a simple and flavorful dish. The mustard gives the salmon a tangy kick, while the dill adds freshness.

Preheat your oven to 425°F (220°C). Line a baking tray with aluminum foil.

Spread a mixture of Dijon mustard and fresh dill over the salmon fillet. Season with salt and pepper.

Bake the salmon for about 15-20 minutes until it flakes easily with a fork.

Ingredients

• 1 lb (450 g) salmon fillet
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Line a baking tray with aluminum foil.
3. Place the salmon fillet on the tray.
4. Spread Dijon mustard over the salmon.
5. Sprinkle chopped dill, salt, and pepper on top.
6. Bake for 15-20 minutes until flaky.

8) Parmesan Crusted Oven Baked Salmon

Parmesan crusted salmon is an easy meal to make in the oven. The crispy topping adds flavor and texture.

Preheat your oven to 425°F (220°C). Use salmon fillets, Parmesan cheese, breadcrumbs, garlic, and herbs.

Mix the cheese, breadcrumbs, garlic, and herbs in a bowl. Spread the mixture on top of the salmon fillets.

Place them on a lined baking sheet. Bake for 12 to 15 minutes, until the topping is golden and the fish flakes easily.

Ingredients

• 2 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 clove garlic, minced
• 1 teaspoon dried herbs (like parsley or dill)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix Parmesan, breadcrumbs, garlic, and herbs.
3. Place salmon on a lined baking sheet.
4. Spread the mixture on top of the fillets.
5. Bake for 12-15 minutes until golden and flaky.

9) Maple Soy Baked Salmon

Maple Soy Baked Salmon is a simple and delicious dish. The sweet and savory glaze brings out the flavor of the salmon.

This recipe is quick to prepare. You can make it any night of the week.

Start by marinating the salmon in maple syrup and soy sauce. Add garlic and a bit of Dijon mustard to boost the flavor.

Bake the salmon at 375°F (190°C) for about 15 minutes. The fish will turn out tender and easy to flake.

Serve this dish with rice or steamed vegetables.

Ingredients

• 2 salmon fillets
• ¼ cup maple syrup
• ¼ cup soy sauce
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the maple syrup, soy sauce, garlic, and Dijon.
3. Place the salmon in a baking dish. Pour the marinade over it.
4. Bake for 15 minutes or until the salmon flakes easily with a fork.

10) Spicy Cajun Baked Salmon

This Spicy Cajun Baked Salmon bursts with flavor and is easy to make. The blend of Cajun spices adds a nice kick.

It’s great for a weeknight meal. Start by preheating your oven to 400°F (200°C).

Pat your salmon fillets dry. Season them with your favorite Cajun spice mix.

Drizzle some honey butter on top for extra flavor. Place the fillets on a lined baking sheet.

Bake for about 15 minutes or until the salmon is cooked through.

Ingredients:

• Salmon fillets
• Cajun seasoning
• Honey
• Butter
• Salt

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat the salmon fillets dry.
3. Season the fillets with Cajun seasoning.
4. Drizzle honey butter on top.
5. Place on a lined baking sheet.
6. Bake for 15 minutes or until done.