10+ Baked Salmon Recipes for Delicious, Easy Meals

Baked salmon is a delicious and healthy option for any meal. These recipes are easy to follow and allow you to enjoy the rich flavors and nutrients of salmon without spending hours in the kitchen.

Whether you’re looking for a quick weeknight dinner or a special dish for guests, baked salmon can fit the bill.

With its versatile flavor, salmon pairs well with many ingredients, making each recipe unique. You can create different tastes by adding various herbs, spices, and sauces.

You’ll find that baking salmon not only enhances its natural taste but also keeps it tender and flaky.

1) Lemon Garlic Baked Salmon

Lemon garlic baked salmon is a delicious and quick dish. You can have it ready in under 30 minutes. The flavors of lemon and garlic make this salmon truly special.

To prepare, start by mixing lemon juice, minced garlic, and some melted butter. Then, pour this mixture over salmon fillets. This adds great taste and keeps the fish moist.

Next, bake the salmon in an oven preheated to 400°F (200°C) for about 12-15 minutes. You’ll know it’s done when the salmon flakes easily with a fork.

Garnish with fresh herbs for an extra touch. This dish pairs well with rice or vegetables.

Ingredients

• 2 salmon fillets
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons melted butter
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix lemon juice, minced garlic, and melted butter in a bowl.
3. Pour the mixture over the salmon fillets.
4. Season with salt and pepper.
5. Place in the oven and bake for 12-15 minutes.
6. Garnish with fresh herbs if desired.

2) Brown Sugar Glazed Salmon

Brown sugar glazed salmon is a tasty and easy meal. The sweetness from the brown sugar pairs well with the rich flavor of the salmon. It’s perfect for a quick dinner.

To make this dish, you only need a few simple ingredients. The glaze caramelizes while baking, creating a delicious coating that enhances the fish.

You will enjoy how quick this recipe is. It usually takes around 15-25 minutes from start to finish.

Ingredients

• 4 salmon fillets
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix brown sugar, Dijon mustard, and olive oil in a bowl.
3. Season the salmon with salt and pepper.
4. Place the salmon on a baking sheet and spread the glaze on top.
5. Bake for 12-15 minutes, or until the salmon is cooked through.

3) Herb-Crusted Baked Salmon

Herb-crusted baked salmon is a flavorful dish that’s simple to make. You can enjoy it as a quick weeknight dinner or serve it to guests. Fresh herbs and a touch of olive oil make this salmon really stand out.

To prepare, start by preheating your oven to 425°F (220°C). Then, take your salmon fillets and coat them with a mixture of chopped herbs like parsley, dill, and thyme.

Drizzle some olive oil and season with salt and pepper. Bake the salmon for about 10-12 minutes until it flakes easily with a fork.

Ingredients

• Salmon fillets
• Fresh parsley, chopped
• Fresh dill, chopped
• Fresh thyme, chopped
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Prepare the herb mixture with parsley, dill, and thyme.
3. Coat the salmon fillets with the herbs.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 10-12 minutes until flaky.

4) Soy Ginger Baked Salmon

Soy Ginger Baked Salmon is a quick and tasty meal. This dish features salmon coated in a flavorful soy ginger glaze. It offers a delicious balance of sweet and savory.

To make this dish, start by mixing soy sauce, honey, ginger, and garlic in a bowl. Then, brush this mix over the salmon fillets. Bake the salmon in a preheated oven at 400°F (200°C) until it’s cooked through and flaky.

Serve with rice or steamed vegetables for a complete meal. It’s perfect for busy weeknights or when you want something healthy and satisfying.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• Olive oil for greasing

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the soy sauce, honey, ginger, and garlic.
3. Grease a baking dish with olive oil.
4. Place the salmon fillets in the dish and brush the mixture on top.
5. Bake for 12-15 minutes, until the salmon is flaky.

5) Maple Dijon Baked Salmon

Maple Dijon Baked Salmon is a tasty and healthy dish that’s easy to make. The combination of sweet maple syrup and tangy Dijon mustard adds great flavor to the salmon.

You can prepare this recipe in about 15 minutes, making it perfect for a busy weeknight dinner. Just coat your salmon fillets with the glaze and bake them until they are flaky and cooked through.

Ingredients

• 2 salmon fillets
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the Dijon mustard, maple syrup, and lemon juice.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the maple Dijon mixture over the salmon.
5. Season with salt and pepper.
6. Bake for 12-15 minutes or until the salmon is cooked through.

6) Parmesan Crusted Baked Salmon

Parmesan crusted baked salmon is a delicious and easy dinner option. The crispy Parmesan topping adds flavor and texture to flaky salmon. You will enjoy how simple it is to prepare.

For this recipe, you need fresh salmon fillets. These should be skinless to make the crust easy to apply.

The crust combines panko bread crumbs, finely shredded Parmesan, and seasonings. This mix gives the salmon a tasty, crispy finish when baked.

Bake your salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes. This will ensure it cooks through while staying tender.

Ingredients

• 4 skinless salmon fillets (7 oz each)
• 3/4 cup panko bread crumbs
• 3/4 cup finely shredded Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix panko, Parmesan, olive oil, salt, and pepper in a bowl.
3. Place salmon on a baking sheet and cover with the mixture.
4. Bake for 12-15 minutes until golden and flaky.

7) Spicy Cajun Baked Salmon

Spicy Cajun baked salmon is a flavorful dish that’s easy to prepare. With just a few ingredients, you can create a meal that’s both tasty and healthy. The zesty cajun seasoning adds a nice kick.

You can pair the salmon with a side of veggies or rice for a complete meal. Plus, it takes only around 15 to 30 minutes to cook, making it perfect for busy weeknights.

Ingredients

• 2 salmon fillets
• 2 tablespoons cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Lay the salmon fillets on a lined baking sheet.
3. Drizzle olive oil over the fillets.
4. Sprinkle cajun seasoning, salt, and pepper on top.
5. Bake for about 12 to 15 minutes until the salmon is cooked through.
6. Serve with lemon wedges. Enjoy!

8) Miso Glazed Baked Salmon

Miso glazed baked salmon is a delicious and simple dish. The miso adds a sweet and savory flavor that pairs well with the fish. It’s perfect for busy weeknights.

To make this recipe, you will need salmon fillets, miso paste, soy sauce, sake, and a bit of sugar. You can bake it at 375°F (190°C) for about 12-15 minutes.

This dish is not only tasty but also healthy. Serve it with rice and your favorite vegetables for a complete meal.

Ingredients

• 4 salmon fillets
• 3 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix miso paste, soy sauce, sake, and sugar.
3. Rub the mixture over the salmon fillets.
4. Place the fillets on a baking sheet.
5. Bake for 12-15 minutes or until cooked through.
6. Serve and enjoy!

9) Honey Mustard Baked Salmon

Honey mustard baked salmon is a flavorful and simple dish. It combines the sweetness of honey with the tanginess of mustard. This recipe is easy enough for a weeknight meal but special enough for guests.

You’ll need just a few ingredients to make this delicious salmon. The glaze works to keep the fish moist and adds a nice crunch to the outside. It pairs well with rice or vegetables for a complete meal.

Ingredients

• 1 lb (450 g) salmon fillet
• 1/4 cup (60 ml) honey
• 1/4 cup (60 g) Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix honey and Dijon mustard.
4. Place the salmon on the baking sheet.
5. Brush the honey mustard mixture over the salmon.
6. Season with salt and pepper.
7. Bake for 12-15 minutes or until the salmon flakes easily with a fork.

10) Herb-Butter Baked Salmon

Herb-butter baked salmon is a delightful dish that is both tasty and easy to prepare. The flavor comes from a rich butter infused with fresh herbs, making each bite delicious.

To start, preheat your oven to 475°F (245°C).

Next, line a baking dish with foil for easy cleanup. Place your salmon fillets skin-side down in the dish and season them with salt and pepper.

Now, mix softened butter with your favorite herbs like parsley, dill, or thyme.

Spread this herb butter generously over the salmon fillets.

Bake the salmon for about 12-15 minutes or until it flakes easily with a fork. The result is tender, flavorful fish that pairs well with a variety of sides.

Ingredients

• Salmon fillets
• Salt
• Pepper
• Butter
• Fresh herbs (parsley, dill, or thyme)

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Line a baking dish with foil.
3. Place salmon fillets in the dish, skin-side down.
4. Season with salt and pepper.
5. Mix softened butter with herbs.
6. Spread butter mixture over the salmon.
7. Bake for 12-15 minutes.