10+ Baked Pasta Recipes You’ll Love to Make at Home

Baked pasta recipes are a great way to create a comforting and satisfying meal for any occasion. These recipes are perfect for busy weeknights or family gatherings. They are easy to prepare and taste delicious. With a variety of options available, you can explore different flavors and ingredients to suit your taste.

Whether you prefer a classic baked ziti or a creamy pasta bake, there’s something for everyone. In this article, you will find simple and enjoyable baked pasta recipes that will surely impress your family and friends.

Prepare to dive into the world of baked pasta and discover your new go-to dishes!

1) Oven-Baked Pasta with Ground Beef and Creamy Tomato Sauce

Oven-baked pasta is a comforting dish that brings warmth to your table. The combination of ground beef and creamy tomato sauce makes it a family favorite. You can enjoy this recipe any day of the week.

Start by cooking your ground beef until it’s browned. Then, mix it with a creamy tomato sauce to add flavor.

Cook your pasta until it’s al dente, as it will bake further in the oven.

Combine the pasta, beef, and sauce in a baking dish. Top it with plenty of cheese for that melty goodness.

Bake the dish in a preheated oven at 350°F (175°C) until it’s bubbly and golden.

Ingredients

• 1 lb ground beef
• 4 cups cooked pasta (like penne or rigatoni)
• 2 ½ cups creamy tomato sauce
• 2 cups grated mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet and drain excess fat.
3. Mix the beef with the creamy tomato sauce.
4. Combine the cooked pasta with the sauce mixture in a baking dish.
5. Top with mozzarella cheese.
6. Bake for 25-30 minutes, until bubbly and golden.

2) Easy Baked Ziti with Lots of Cheese

Easy baked ziti is a comforting dish packed with flavor. You can make it quickly, and it’s sure to please everyone at the table. The best part? You get to enjoy a lot of ooey, gooey cheese.

Start with your favorite pasta. Combine it with a simple tomato sauce, ground beef or sausage, and lots of cheese. Mixing three types of cheese gives it a creamy texture.

Bake it until golden and bubbly at 350°F (175°C) for about 30 minutes. It’s a perfect weeknight meal that you can prepare ahead of time.

Ingredients

• 1 pound (450 g) ziti pasta
• 1 jar (about 24 oz or 680 g) marinara sauce
• 1 pound (450 g) ground beef or sausage
• 2 cups (200 g) shredded mozzarella cheese
• 1 cup (100 g) ricotta cheese
• ½ cup (50 g) grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ziti pasta according to package instructions.
3. In a skillet, brown the ground meat, then drain excess fat.
4. Mix in the marinara sauce and let it simmer.
5. In a large bowl, combine pasta, sauce mixture, and cheeses.
6. Transfer to a baking dish and top with more mozzarella.
7. Bake for 30 minutes until the cheese is bubbly and golden. Enjoy!

3) Simple and Delicious Rigatoni Pasta Bake

If you’re looking for an easy and tasty meal, try a rigatoni pasta bake. This dish is comforting and perfect for any night. You can customize it with your favorite sauces and meats.

Start with cooked rigatoni pasta, then mix it with a tasty meat sauce. Ground beef works well, but you can also use sausage or turkey. Add plenty of cheese on top and bake until golden brown.

This recipe is not just filling; it’s also fun to make with family or friends. Serve it with a side salad for a complete meal.

Ingredients

• 1 pound rigatoni pasta, uncooked
• 1 jar spaghetti sauce
• ½ pound ground beef
• 8 oz mozzarella cheese
• Optional toppings: Parmesan cheese, Italian seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rigatoni according to the package instructions.
3. In a pan, brown the ground beef.
4. Mix cooked pasta, meat, and spaghetti sauce in a large bowl.
5. Pour into a baking dish and top with mozzarella cheese.
6. Bake for 25-30 minutes until the cheese melts.

4) 5-Ingredient Budget-Friendly Pasta Bake

This pasta bake is simple and budget-friendly. You’ll only need five ingredients that are easy to find at the store.

Start with some pasta of your choice, like rotini or penne. Combine it with your favorite pasta sauce, ground beef, and two types of cheese: cottage cheese and mozzarella.

To make it, preheat your oven to 350°F (175°C). Mix all the ingredients in a bowl and then spread them into a baking dish. Bake for about 25-30 minutes until it’s bubbly and golden.

Ingredients

• Pasta
• Pasta sauce
• Ground beef
• Cottage cheese
• Mozzarella cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package directions.
3. Brown the ground beef in a skillet.
4. Mix together pasta, sauce, ground beef, cottage cheese, and mozzarella.
5. Spread the mixture in a baking dish.
6. Bake for 25-30 minutes.

5) Vegetable Baked Pasta with Ricotta and Mozzarella

Vegetable baked pasta combines the flavors of fresh veggies with the creaminess of ricotta and the meltiness of mozzarella. This dish is perfect for a comforting meal that’s also good for you.

Start by roasting your favorite vegetables, like zucchini, bell peppers, and spinach. These will add great taste and texture to your pasta.

Mix cooked pasta with ricotta and mozzarella cheese for a creamy base. Layer the veggies and pasta in a baking dish.

Top it off with more mozzarella before baking. Cook it at 350°F (175°C) until it’s bubbly and golden. Enjoy!

Ingredients

• Pasta (penne or ziti)
• Ricotta cheese
• Mozzarella cheese
• Zucchini
• Bell peppers
• Spinach
• Marinara sauce
• Olive oil
• Italian seasoning
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Roast vegetables with olive oil at 400°F (200°C) until tender.
3. Cook pasta according to package instructions.
4. Mix cooked pasta with ricotta and a third of the mozzarella.
5. Layer vegetables and pasta in a baking dish.
6. Pour marinara sauce over the top.
7. Sprinkle remaining mozzarella cheese.
8. Bake for 25-30 minutes until golden.

6) Ham and Cheese Pasta Bake for a Cozy Dinner

A Ham and Cheese Pasta Bake is perfect for a cozy dinner. It’s creamy, cheesy, and easy to prepare. You can whip this up quickly, making it great for busy weeknights.

Start with your favorite pasta and leftover ham. Mix these with a delicious cheese sauce. Then, bake until bubbly and golden. The combination of flavors will warm you up from the inside out.

This dish is also great for feeding a crowd. Serve it with a simple salad or bread for a complete meal. It’s comfort food that everyone will enjoy!

Ingredients

• 8 ounces pasta (like penne or shells)
• 2 cups diced cooked ham
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions; drain.
3. In a saucepan, melt butter and stir in milk, cheese, salt, and pepper.
4. Combine pasta and ham in a baking dish.
5. Pour the cheese sauce over the mixture.
6. Bake for 25-30 minutes until bubbly. Enjoy!

7) Chicken and Mushroom Pasta Bake Delight

This Chicken and Mushroom Pasta Bake is a cozy dish perfect for any dinner. It combines tender chicken, savory mushrooms, and creamy pasta in a delicious bake.

To make this dish, you will need to start by selecting your favorite pasta. Mix cooked pasta with shredded chicken, sautéed mushrooms, and a creamy sauce. Topping it off with cheese adds extra flavor and meltiness.

Bake until bubbly and golden. This is a great recipe for potlucks or family meals during busy weeknights.

Ingredients

• 2 cups cooked pasta
• 2 cups shredded chicken
• 1 cup sliced mushrooms
• 1 cup cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine cooked pasta, chicken, and mushrooms.
3. Stir in cream of mushroom soup and sour cream.
4. Season with salt and pepper.
5. Transfer to a greased baking dish and top with cheese.
6. Bake for 25-30 minutes, until bubbly.

8) Classic Lasagna with a Crispy Cheese Topping

Making classic lasagna at home is easy and satisfying. Start by layering no-boil noodles with a mix of ground beef and your favorite tomato sauce.

Add a generous layer of ricotta cheese and sprinkle with mozzarella for that gooey texture. To achieve a crispy cheese topping, use a blend of mozzarella and parmesan.

Bake the lasagna at 375°F (190°C) for about 30 minutes, covered with foil. Then uncover and bake for an extra 10 minutes to get the cheese golden and bubbly. Let it cool for a few minutes before slicing.

9) One-Pan Crispy Spaghetti and Chicken

One-Pan Crispy Spaghetti and Chicken is a tasty and easy meal for busy days. You can cook everything in one pan, saving time on both cooking and cleaning.

Start by heating olive oil in an ovenproof pan. Add chicken thighs to get them crispy.

After that, add spaghetti and other ingredients.

This dish brings great flavors together with chicken, pasta, and sauce. You’ll love how simple it is to make and how delicious it tastes.

Ingredients

• 2 tablespoons olive oil
• 6 bone-in, skin-on chicken thighs
• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 tablespoons tomato paste
• 12 ounces spaghetti
• 4 cups chicken broth
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. In a large ovenproof pan, heat olive oil over medium-high heat.
3. Brown the chicken thighs for about 5 minutes on each side.
4. Stir in onion and garlic; cook until soft.
5. Add tomato paste, spaghetti, and chicken broth.
6. Bring to a boil, then cover and transfer to the oven.
7. Bake for 20-25 minutes until the chicken is cooked.

10) Cheesy Baked Rigatoni for Meal Prep

Cheesy baked rigatoni is a great option for meal prep. It’s easy to make in large batches and heats up well. You can enjoy it for several meals throughout the week.

To start, cook 16 ounces of rigatoni pasta according to the package instructions.

While the pasta cooks, brown 1 pound of ground beef in a pan. Add chopped onion, salt, pepper, garlic powder, and paprika for flavor.

Mix the cooked rigatoni with the beef and your favorite marinara sauce.

Then, top the dish with shredded mozzarella cheese and bake at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden.

Ingredients

• 16 oz rigatoni pasta
• 1 lb ground beef
• 1 chopped onion
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese

Cooking Instructions

1. Cook rigatoni according to package instructions.
2. Brown ground beef in a pan.
3. Add chopped onion, salt, pepper, garlic powder, and paprika.
4. Mix the cooked rigatoni with the beef and marinara sauce.
5. Top with mozzarella cheese.
6. Bake at 350°F (175°C) for 20 minutes.