10+ Baked Oatmeal Recipes You’ll Love for Breakfast

10+ Baked Oatmeal Recipes You’ll Love for Breakfast

ByPin These Recipes Team Reading Time: 9 minutes

Baked oatmeal recipes are a delicious and healthy way to start your day. These recipes combine wholesome ingredients like oats, fruits, and nuts, making breakfast both nutritious and satisfying.

You can easily customize baked oatmeal to fit your taste, making it a versatile option for everyone.

A rustic kitchen counter with a tray of freshly baked oatmeal squares, surrounded by scattered oats, cinnamon sticks, and a jar of honey

Baked oatmeal offers both convenience and comfort. With just a few simple ingredients, you can create a warm and filling meal that keeps you energized throughout the day.

1) Classic Cinnamon and Raisin Baked Oatmeal

A rustic kitchen table with a steaming, golden-brown baked oatmeal dish topped with cinnamon and raisins, surrounded by scattered ingredients and a vintage recipe book

Classic cinnamon and raisin baked oatmeal is a warm and comforting dish. It’s great for breakfast or as a snack. This recipe blends sweet bananas and juicy raisins with oats for a filling meal.

You start by mixing ripe bananas with applesauce and brown sugar. The cinnamon adds a wonderful spice that makes this dish even better.

You can bake it until it’s golden and set. Then, you can enjoy it warm right from the oven or store it in the fridge for later. You might want to add a splash of milk or yogurt on top before serving.

Ingredients

  • 2 overripe bananas
  • 1/4 cup unsweetened applesauce
  • 2 tbsp brown sugar
  • 1 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup milk (or plant-based milk)
  • 1 cup raisins

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas and mix in the applesauce and brown sugar.
  3. Stir in the cinnamon and vanilla extract.
  4. Add the oats, milk, and raisins. Mix well.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes until set and golden.
  7. Let it cool slightly before serving. Enjoy!

2) Banana and Nut Butter Baked Oatmeal

A rustic kitchen counter with a freshly baked banana and nut butter baked oatmeal sitting on a wooden cutting board, surrounded by scattered oats and sliced bananas

Banana and nut butter baked oatmeal is a tasty and filling breakfast. You can make it ahead of time for busy mornings. The natural sweetness of bananas pairs well with creamy nut butter.

To start, you’ll mix oats with ripe bananas, nut butter, and milk. This combination creates a hearty dish. You can also add nuts or seeds for extra crunch.

Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes. Your kitchen will smell amazing as it cooks!

Ingredients

  • 2 cups rolled oats
  • 2 ripe bananas, mashed
  • 1/2 cup nut butter (like peanut or almond)
  • 2 cups milk (or non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix oats, mashed bananas, and nut butter.
  3. Add milk, vanilla extract, baking powder, and salt. Stir well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes or until set. Enjoy!

3) Blueberry Almond Baked Oatmeal Delight

A rustic kitchen table set with a blueberry almond baked oatmeal delight, surrounded by fresh blueberries and almonds. Sunlight streaming in through a nearby window

Blueberry Almond Baked Oatmeal is an easy and tasty breakfast option. You’ll love how the sweet blueberries blend with the nutty flavor of almonds. This dish is filling and perfect for starting your day right.

To make it, you’ll mix rolled oats, almond milk, and fresh blueberries. Adding slivered almonds gives it a nice crunch. You can also sprinkle a bit of brown sugar for sweetness.

The best part is you can enjoy it warm or cold. It’s easy to prepare in advance for busy mornings too!

Ingredients

  • 2 cups rolled oats
  • 2 cups vanilla almond milk
  • 1 ½ cups blueberries
  • ½ cup slivered almonds
  • ⅓ cup brown sugar

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine oats, almond milk, blueberries, almonds, and brown sugar.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 30-35 minutes or until set.
  5. Let cool slightly before serving. Enjoy!

4) Apple Pie Spice Baked Oatmeal

A rustic kitchen table with a steaming dish of apple pie spice baked oatmeal, surrounded by scattered oats, apples, and cinnamon sticks

Apple Pie Spice Baked Oatmeal brings the comforting flavors of apple pie to your breakfast table. You’ll enjoy the warm taste of cinnamon, nutmeg, and sweet apples that make this dish irresistible.

To make it, you will need rolled oats, diced apples, maple syrup, and spices. This recipe is smooth and soft, perfect for chilly mornings or as a quick snack throughout the week.

Ingredients

  • 2 cups rolled oats
  • 2 cups diced apples
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking powder
  • 2 cups almond milk (or regular milk)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, diced apples, maple syrup, cinnamon, nutmeg, and baking powder.
  3. Pour the almond milk over the mixture and stir until combined.
  4. Transfer to a baking dish and bake for 30-35 minutes, until golden brown.

5) Chocolate Chip Oatmeal Breakfast Bake

A rustic kitchen table set with a freshly baked chocolate chip oatmeal breakfast bake, surrounded by scattered oats and a glass of milk

This Chocolate Chip Oatmeal Breakfast Bake is a delicious way to start your day. It combines the comfort of oatmeal with the sweetness of chocolate chips. You can enjoy it warm or even cold as a snack.

It’s easy to prepare and makes a great meal prep option. You can make it ahead of time and store it in the fridge for a quick breakfast.

Ingredients

  • 2 cups rolled oats
  • 2 cups milk (or dairy-free alternative)
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the oats, milk, brown sugar, eggs, vanilla, baking powder, and salt.
  3. Stir in the chocolate chips.
  4. Pour the mixture into a greased baking dish.
  5. Bake for about 25-30 minutes or until set. Enjoy!

6) Peanut Butter and Jelly Baked Oatmeal

A bowl of baked oatmeal with swirls of peanut butter and jelly, surrounded by scattered oats and a jar of peanut butter

Peanut Butter and Jelly Baked Oatmeal combines classic flavors in a fun and healthy way. This dish is great for breakfast or as a snack. It offers a delicious mix of oats, peanut butter, and your favorite jelly.

You can make it gluten-free and dairy-free, perfect for various dietary needs. This baked oatmeal is easy to prepare and can be made in muffin cups for grab-and-go options.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup peanut butter
  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup honey or maple syrup
  • 1/2 cup jelly (your choice)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix oats, milk, peanut butter, eggs, sweetener, and vanilla.
  3. Add baking powder and salt, and stir until combined.
  4. Pour half of the mixture into a greased baking dish or muffin tin.
  5. Swirl jelly into the mixture.
  6. Top with the remaining oatmeal mixture.
  7. Bake for 15-20 minutes or until set.

7) Pumpkin Spice Baked Oatmeal Treat

A cozy kitchen with a rustic wooden table set with a steaming pumpkin spice baked oatmeal treat surrounded by scattered oats, cinnamon sticks, and a jar of honey

Pumpkin Spice Baked Oatmeal is a comforting dish perfect for fall mornings. The flavors of pumpkin, cinnamon, and nutmeg create a warm and inviting aroma in your kitchen.

You will need rolled oats, pumpkin puree, maple syrup, and your favorite spices. This makes a nutritious breakfast that keeps you full.

Top it off with nuts for extra crunch or a scoop of yogurt for creaminess.

Ingredients

  • 2 cups rolled oats
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk (or dairy-free alternative)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the rolled oats, baking powder, cinnamon, nutmeg, and salt.
  3. Stir in the pumpkin puree, maple syrup, and milk until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until set. Enjoy!

8) Berry Medley Baked Oatmeal

A rustic kitchen table with a fresh batch of berry medley baked oatmeal in a ceramic baking dish, surrounded by scattered oats, berries, and a vintage spoon

Berry Medley Baked Oatmeal is a delicious and healthy breakfast option. It’s bursting with mixed berries that add flavor and color. You can use fresh or frozen berries based on what you have at home.

This recipe is easy to make and perfect for busy mornings. The oats provide a hearty base, while the berries bring natural sweetness.

You can customize it by adding nuts or seeds for extra crunch. Enjoy it warm, and it will keep you satisfied until lunch!

Ingredients

  • 2 cups rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups milk (or non-dairy milk)
  • 2 eggs
  • 2 tablespoons honey or maple syrup
  • 2 cups mixed berries (fresh or frozen)
  • ½ cup chopped nuts (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix oats, baking powder, salt, and cinnamon.
  3. In another bowl, whisk milk, eggs, and honey or syrup.
  4. Combine both mixtures and fold in the berries.
  5. Pour into a greased baking dish.
  6. Bake for 30-35 minutes until set and lightly golden. Enjoy!

9) Nutty Maple Baked Oatmeal

A warm, golden-brown baked oatmeal sits on a rustic wooden table, surrounded by scattered maple nuts and a drizzle of sweet maple syrup

Nutty Maple Baked Oatmeal is a warm and comforting dish. It combines the rich flavors of maple syrup and crunchy nuts. This recipe is perfect for breakfast or a cozy brunch.

To make it, you’ll need rolled oats, chopped nuts, milk, eggs, and maple syrup. You can use walnuts or pecans for extra crunch. The mix of flavors will make your kitchen smell amazing.

Bake it at 350°F (175°C) for about 25-30 minutes. Once it’s golden on top, it’s ready to enjoy. You can serve it warm with fresh fruit or a splash of milk.

Ingredients

  • 2 cups rolled oats
  • 1 cup chopped nuts (walnuts or pecans)
  • 2 cups milk
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix oats, nuts, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, eggs, and maple syrup.
  4. Combine the wet and dry mixtures.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes until golden.
  7. Serve warm and enjoy!

10) Tropical Pineapple Coconut Baked Oatmeal

A colorful tropical scene with a pineapple, coconut, and oats arranged on a wooden table, surrounded by lush green palm leaves and vibrant flowers

Tropical Pineapple Coconut Baked Oatmeal is a fun way to enjoy breakfast. This recipe combines juicy pineapple and sweet coconut, giving you a taste of the tropics.

You will love how easy this dish is to prepare.

It’s perfect for meal prepping too. Just make it in advance and enjoy it throughout the week.

This baked oatmeal is healthy and satisfying. It’s a great option for busy mornings or a weekend brunch with friends.

Ingredients

  • 2 cups rolled oats
  • 1 can (15 oz) crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 mashed banana
  • 1 ½ cups coconut milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a bowl, mix the oats, pineapple, coconut, and mashed banana.

  3. In another bowl, whisk the coconut milk, honey, vanilla, baking powder, and salt.

  4. Then, combine both mixtures and pour into a greased baking dish.

  5. Bake for 25-30 minutes until golden brown.

  6. Enjoy!

Similar Posts