10+ Baked Ham Recipes You’ll Love for Every Occasion

Baked ham is a classic dish that brings comfort and joy to your table, especially during special occasions. Whether you are preparing for a holiday feast or a casual family dinner, you can find a baked ham recipe to suit your tastes.

From sweet glazes to savory spices, you can impress your guests with the perfect recipe. With many cooking methods and ingredient combinations, baked ham is simple and delicious.

You can make it a centerpiece for celebrations or a comforting meal for any day. Try out different baked ham recipes at home for a delightful experience.

1) Simple Baked Ham with Brown Sugar Glaze

Making a simple baked ham with a brown sugar glaze is easy and delicious. You don’t need complicated steps.

Choose a pre-cooked ham and bake it in the oven at 325°F (165°C). The brown sugar glaze adds a sweet touch to every bite.

The glaze combines brown sugar, honey, and mustard for extra flavor. As the ham cooks, it becomes moist and tender.

This dish is perfect for any special occasion or holiday dinner. Your friends and family will love it.

Ingredients

• 1 pre-cooked ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan.
3. Mix the brown sugar, honey, and mustard in a bowl.
4. Spread the glaze evenly over the ham.
5. Cover the ham with foil and bake for about 1.5 hours.
6. Remove the foil for the last 20 minutes to caramelize the glaze.

2) Baked Ham with Pineapple Rings and Brown Sugar

Baked ham with pineapple rings and brown sugar brings sweet and savory flavors together. The juicy ham pairs perfectly with the sweetness of pineapple and a rich brown sugar glaze.

Start with a bone-in ham that weighs around 8 to 10 pounds. Use about 1 cup of packed brown sugar and 1 can of pineapple rings in juice for the glaze.

Ingredients

• 1 (8-10 lb) bone-in ham
• 1 (20 oz) can pineapple rings, undrained
• 1 cup packed brown sugar
• Whole cloves (optional, for decoration)

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan.
3. Score the surface of the ham and insert whole cloves, if desired.
4. Pour the pineapple juice over the ham and arrange the rings on top.
5. Sprinkle the brown sugar evenly over the ham.
6. Bake for about 1.5 to 2 hours, basting every 30 minutes.
7. Let it rest before slicing and serving.

3) Honey Glazed Baked Ham

Honey glazed baked ham is a delicious choice for any special occasion. The sweet glaze adds wonderful flavor and keeps the ham juicy.

Preheat your oven to 325°F (165°C). Score the surface of the ham to create diamond shapes for better glaze absorption.

Mix honey, brown sugar, Dijon mustard, and a splash of apple cider vinegar in a small saucepan. Heat until blended, then brush the glaze over the ham.

Bake for about 15 minutes per pound. Baste with the glaze every 20 minutes for an amazing shine and flavor.

Ingredients

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar

Cooking Instructions

1. Preheat the oven to 325°F (165°C).
2. Score the ham in a diamond pattern.
3. In a saucepan, combine honey, brown sugar, mustard, and vinegar.
4. Heat until smooth, then brush the glaze over the ham.
5. Bake the ham for 15 minutes per pound.
6. Baste with glaze every 20 minutes.

4) Brown Sugar and Clove Studded Ham

A brown sugar and clove studded ham adds sweet and aromatic flavor to your meal. This dish is perfect for special occasions.

Start with a fully cooked ham and score the surface in a diamond pattern. Press whole cloves into the ham for extra flavor.

Mix brown sugar with honey, water, and mustard. Brush the glaze over the ham before baking.

Bake at 325°F (165°C) for about 15-20 minutes per pound. The flavors will meld as the ham heats through.

Ingredients

• Whole cooked ham (about 8-10 pounds)
• Whole cloves
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup water
• 1/4 cup spicy brown mustard

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Score the ham in a diamond pattern.
3. Insert cloves into the scores.
4. Mix brown sugar, honey, water, and mustard in a bowl.
5. Brush the glaze over the ham.
6. Bake for 15-20 minutes per pound, basting occasionally.

5) Moist Baked Ham with Chicken Broth Baste

For a moist baked ham, use chicken broth as a baste. This keeps the ham juicy and adds savory flavor.

Select a bone-in fully cooked ham weighing about 8 to 10 pounds. Score the surface for better flavor absorption.

Mix chicken broth with mustard and a touch of brown sugar. Baste the ham every 20 to 30 minutes as it cooks.

Bake at 325°F (165°C) for about 15 minutes per pound. Monitor the internal temperature and aim for at least 140°F (60°C).

Ingredients

• 8 to 10 lbs bone-in fully cooked ham
• 1-2 cups low sodium chicken broth
• 1/4 cup brown mustard
• 1/4 cup light brown sugar

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Score the ham surface.
3. Mix chicken broth, mustard, and brown sugar.
4. Place the ham in a roasting pan.
5. Baste with the mixture every 20-30 minutes.
6. Cook until the internal temperature reaches 140°F (60°C).

6) Maple Glazed Honey Baked Ham

A maple glazed honey baked ham brings a rich, sweet flavor to any celebration. The glaze caramelizes beautifully while baking.

Combine maple syrup, honey, brown sugar, and spices to make a sticky glaze. Brush it over the ham for extra flavor.

Bake at 300°F (150°C) for a tender result. Baste the ham with the glaze several times during cooking.

Ingredients

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup maple syrup
• 1 cup honey
• 1 cup brown sugar
• 1 teaspoon allspice
• 1 teaspoon ground cloves

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Mix maple syrup, honey, brown sugar, allspice, and cloves in a bowl.
3. Place the ham in a roasting pan and brush with the glaze.
4. Bake for 1.5 to 2 hours, basting every 30 minutes.
5. Check with a thermometer; it should reach 130°F (54°C).

7) Low and Slow Baked Ham at 275°F

Baking ham at 275°F (135°C) keeps it juicy and delicious. This method allows flavors to develop while keeping the meat tender.

Preheat your oven to 275°F (135°C). Score the skin of the ham in a diamond pattern to help the glaze soak in.

Bake the ham for about 12 to 15 minutes per pound. Baste with your favorite glaze every 30 minutes for extra flavor and moisture.

Ingredients

• 1 bone-in ham
• Glaze of your choice (brown sugar, honey, or maple syrup)

Cooking Instructions

1. Preheat your oven to 275°F (135°C).
2. Score the skin of the ham.
3. Place the ham in a roasting dish.
4. Bake for 12-15 minutes per pound.
5. Baste every 30 minutes with glaze.

8) Easy One-Pan Baked Ham

Easy one-pan baked ham is a great way to enjoy a meal with minimal cleanup. Start with a ham steak for a quick option.

Prepare your ham steak with a simple glaze of brown sugar, mustard, and honey. This adds flavor without being too sweet.

Add colorful vegetables like carrots and potatoes around the ham. Toss them in olive oil, salt, and pepper for extra taste.

Bake the pan in the oven at 350°F (175°C) for about 30 minutes. Everything cooks together and comes out bursting with flavor.

Ingredients

• 1 ham steak
• 1/4 cup brown sugar
• 2 tablespoons mustard
• 1 tablespoon honey
• 2 cups mixed vegetables (carrots, potatoes, etc.)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix brown sugar, mustard, and honey in a bowl.
3. Place the ham steak on a baking sheet.
4. Brush the glaze on the ham.
5. Add mixed vegetables around the ham.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 30 minutes or until heated through.

9) Classic Easter Glazed Ham

A Classic Easter Glazed Ham makes a delicious centerpiece for your holiday meal. The sweet glaze gives the ham wonderful flavor.

Start with a spiral-cut ham. This cut lets the glaze soak into every slice.

A good glaze uses brown sugar, honey, and mustard. These ingredients create a perfect balance of sweet and tangy flavors.

Bake your ham at 325°F (160°C). This gentle heat keeps the meat juicy.

Brush the glaze on during the last 30 minutes of baking. This step gives the ham a rich, caramelized finish.

Ingredients

• 1 spiral-cut ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Place the ham in a roasting pan.
3. In a bowl, mix brown sugar, honey, Dijon mustard, and apple cider vinegar.
4. Brush the glaze all over the ham.
5. Bake for about 1.5 to 2 hours. Glaze the ham every 30 minutes.

10) Caramelized Brown Sugar Ham

Caramelized brown sugar ham is a delicious choice for any occasion. The sweet glaze adds a wonderful flavor and a beautiful golden color to your ham.

To make this dish, start with a fully cooked ham. Mix brown sugar, honey, and pineapple juice to create the glaze.

This combination gives the ham a sweet and tangy taste. Preheat your oven to 325°F (163°C).

Score the surface of the ham. Brush on the glaze.

Bake the ham and brush it with more glaze every 20 minutes. Continue until the ham is perfectly caramelized.

This process usually takes about 1.5 to 2 hours, depending on the size of your ham.

Ingredients:

• 1 (8-lb) bone-in ham
• 1 cup brown sugar
• ½ cup pineapple juice
• ¼ cup honey

Cooking Instructions:

1. Preheat your oven to 325°F (163°C).
2. Score the surface of the ham.
3. In a bowl, mix brown sugar, honey, and pineapple juice.
4. Brush the glaze over the ham.
5. Bake the ham, brushing with glaze every 20 minutes.
6. Cook for 1.5 to 2 hours until caramelized.