10+ Baked Cod Recipes: Delicious and Easy Dishes to Try Tonight

Baked cod is a delicious and healthy option for any meal. With its mild flavor and flaky texture, this fish is easy to prepare and pairs well with many seasonings and sides.

Whether you want a quick weeknight dinner or a dish to impress guests, baked cod recipes offer plenty of choices.

In this article, you’ll find several tasty ways to make baked cod. Each recipe guides you through simple steps to create a flavorful meal.

Cooking fish at home can be fun and rewarding. Let’s dive into the world of baked cod!

1) Garlic Herb Baked Cod with Butter

Garlic Herb Baked Cod with Butter is simple and delicious. The buttery garlic topping adds great flavor to the flaky fish.

You can prepare this recipe in under 30 minutes. Gather your fresh cod fillets and make sure they are rinsed and patted dry.

Create the garlic herb mixture with softened butter, minced garlic, and your choice of herbs. Preheat your oven to 400°F (200°C).

Spread the garlic butter mixture over the cod fillets and place them in a baking dish. Bake for about 12-15 minutes, or until the fish flakes easily with a fork.

Ingredients

• 4 cod fillets
• 4 tablespoons softened butter
• 3 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse and dry cod fillets.
3. In a bowl, mix butter, garlic, and parsley.
4. Spread the mixture over the cod.
5. Season with salt and pepper.
6. Place cod in a baking dish.
7. Bake for 12-15 minutes until flaky.

2) Mediterranean Lemon and Garlic Cod

Mediterranean Lemon and Garlic Cod is quick and full of flavor. You can have it ready in about 20 minutes.

The combination of lemon and garlic gives the fish a fresh, vibrant taste. Start with fresh cod fillets to keep them tender and flaky.

A drizzle of olive oil adds richness. Cherry tomatoes and olives enhance the Mediterranean touch.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes
• 1/4 cup olives

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
3. Place cod fillets in a baking dish and pour the mixture over them.
4. Add cherry tomatoes and olives around the fish.
5. Bake for 15-20 minutes until the cod is flaky and cooked through.

3) Moist Oven Baked Cod with Cayenne

Moist Oven Baked Cod with Cayenne is simple and has a spicy kick. The fish turns out tender and flavorful.

Preheat your oven to 400°F (200°C). Lightly grease a baking dish and place your cod fillets inside.

Drizzle olive oil over the fish and sprinkle with salt and cayenne pepper. Add a squeeze of fresh lemon juice on top if you like.

Bake for about 15 minutes, or until the fish flakes easily with a fork.

Ingredients

• Cod fillets
• Olive oil
• Salt
• Cayenne pepper
• Lemon (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Grease a baking dish.
3. Place cod fillets in the dish.
4. Drizzle with olive oil.
5. Sprinkle with salt and cayenne pepper.
6. Squeeze lemon juice on top (optional).
7. Bake for 15 minutes or until flaky.

4) Pecorino Romano Crusted Baked Cod

Pecorino Romano Crusted Baked Cod is easy and tasty. The crunchy topping adds great flavor to the fish.

You will need cod fillets, which cook quickly and stay tender. The topping combines Pecorino Romano cheese and panko breadcrumbs for extra crunch.

Serve this dish with a side of vegetables or a salad.

Ingredients

• 2 lbs cod fillets
• 1/2 cup Pecorino Romano cheese, grated
• 3/4 cup panko breadcrumbs
• 2 medium tomatoes, sliced
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Place the cod fillets in a baking dish.
3. Drizzle with olive oil and season with salt and pepper.
4. In a bowl, mix breadcrumbs and grated cheese.
5. Spread the mixture over the fillets.
6. Top with sliced tomatoes.
7. Bake for about 15-20 minutes, until the fish flakes easily.

5) Baked Cod with Roasted Cherry Tomatoes

Baking cod with roasted cherry tomatoes creates a bright and tasty dish. The sweetness of the tomatoes enhances the fish.

This recipe is simple and perfect for a quick dinner. Preheat your oven to 400°F (200°C).

You will need fresh cherry tomatoes, garlic, olive oil, and your choice of herbs. Cod fillets are the star of the meal.

Toss the cherry tomatoes and garlic with olive oil in a baking dish. Place the cod on top and season with herbs, salt, and pepper.

Bake for about 15-20 minutes. The fish will flake easily when done, and the tomatoes will burst with flavor.

Ingredients

• 2 cod fillets
• 1 cup cherry tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Fresh herbs (basil or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine cherry tomatoes and garlic with olive oil.
3. Place the cod fillets on top of the tomatoes.
4. Season with fresh herbs, salt, and pepper.
5. Bake for 15-20 minutes until the cod is cooked through.

6) Lemon Olive Oil Baked Cod

Lemon Olive Oil Baked Cod is a simple and delicious meal. The lemon adds a bright flavor, while the olive oil keeps the fish moist.

Start with fresh cod fillets. Drizzle them with olive oil and lemon juice.

A sprinkle of garlic enhances the taste. Salt and pepper bring everything together.

Bake the cod in a preheated oven at 400°F (200°C) for about 15 minutes. The fish will be flaky and tender.

Ingredients

• 4 cod fillets
• 1 ½ tablespoons lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange cod fillets in a baking dish.
3. Drizzle lemon juice and olive oil over the fish.
4. Add minced garlic, salt, and pepper.
5. Bake for 15 minutes until the fish is flaky.

7) Butter and White Wine Topped Cod

Butter and White Wine Topped Cod is a flavorful and easy dish. The butter and white wine make the fish tender.

Prepare your cod fillets and make sure they are fresh. Sprinkle with salt and pepper before cooking.

In a skillet, melt butter and add white wine. Let it simmer for a few minutes to create a rich sauce.

Place the seasoned cod in the skillet. Cook until it flakes easily, usually about 12-15 minutes at 400°F (200°C).

Ingredients

• 4 cod fillets
• 1/4 cup butter
• 1/2 cup white wine
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season cod with salt and pepper.
3. In a skillet, melt the butter and add white wine.
4. Simmer the sauce for a few minutes.
5. Add cod fillets to the skillet.
6. Cook for 12-15 minutes until the cod flakes easily.

8) Ina Garten’s Garlic Herb Ritz Crusted Cod

Ina Garten’s Garlic Herb Ritz Crusted Cod is crispy on the outside and flaky on the inside. The garlic, herbs, and buttery Ritz crackers make it special.

Season your cod fillets with salt and pepper. Mix crushed Ritz crackers with garlic, parsley, and lemon zest.

Spread this crunchy topping over the fish. Bake in a preheated oven at 425°F (220°C) for about 15 minutes.

The fish will be tender, and the topping will turn golden brown.

Ingredients

• 4 cod fillets (6 to 8 ounces each)
• Kosher salt
• Freshly ground black pepper
• ½ cup Ritz cracker crumbs (about 15 crackers)
• ½ cup panko
• 1 tablespoon fresh parsley (chopped)
• 2 cloves garlic (minced)
• 1 lemon (zest)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the cod fillets with salt and pepper.
3. In a bowl, mix the Ritz crumbs, panko, parsley, and garlic.
4. Top the fillets with the cracker mixture.
5. Bake for 15 minutes until golden and cooked through.

9) Easy Oven-Baked Cod with Bread Crumb Topping

Easy oven-baked cod with bread crumb topping is perfect for a quick dinner. You can have it ready in about 30 minutes.

The crispy bread crumb topping adds great flavor and texture. Use fresh cod fillets and a mix of herbs and spices for seasoning.

Season the bread crumbs for extra taste. Serve your baked cod with rice or veggies for a complete meal.

Ingredients

• 4 cod fillets
• 1 cup bread crumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Lemon wedges (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place cod fillets in a baking dish.
3. In a bowl, mix bread crumbs, olive oil, garlic powder, parsley, salt, and pepper.
4. Spread the mixture over the cod fillets.
5. Bake for 20 minutes or until the fish is cooked through and flaky.
6. Optional: Serve with lemon wedges.

10) Baked Cod with Fresh Thyme and Oregano

Baked cod with fresh thyme and oregano makes a tasty and simple dish. The fresh herbs add a wonderful aroma and flavor to the flaky fish.

Start by drizzling the cod fillets with olive oil. Season them with salt, pepper, and the chopped fresh thyme and oregano.

This step brings vibrant flavors to the dish. Bake the seasoned cod in a preheated oven at 400°F (200°C) for about 12-15 minutes.

The fish should look opaque and flake easily with a fork when done.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh oregano, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Place the cod fillets on a baking sheet.

3. Drizzle olive oil over the fish.

4. Season the cod with salt and pepper.

5. Add thyme and oregano.

6. Bake for 12-15 minutes.

7. The fish is ready when it flakes easily.