10+ Baked Chicken Recipes to Delight Your Dinner Table

Baked chicken recipes are a great way to enjoy a healthy and delicious meal. With so many variations, you can easily find a recipe that suits your taste and style.

Whether you prefer simple seasonings or flavorful marinades, these recipes will help you create juicy and tender chicken every time.

From easy weeknight dinners to impressive dishes for special occasions, baked chicken can be the star of your table. With just a few ingredients and some baking time, you can produce a meal that is both satisfying and enjoyable.

Experimenting with different flavors and techniques will surely make your cooking journey fun and rewarding.

1) Juicy Lemon Herb Baked Chicken

This Juicy Lemon Herb Baked Chicken is a simple and delicious way to enjoy chicken. The lemon and herbs work together to add incredible flavor. The marinade keeps the chicken moist and tender.

To make this dish, start by marinating the chicken in a mix of lemon juice, herbs, garlic, and olive oil. Let it sit for at least 30 minutes to soak up all the flavors.

Then, bake the chicken at 400°F (200°C) for about 25-30 minutes until it is cooked through. The result is juicy, flavorful chicken that pairs well with any side.

Ingredients

• 4 chicken breasts
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 teaspoons Italian herbs
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lemon juice, olive oil, Italian herbs, garlic, salt, and pepper.
2. Add chicken breasts to the marinade and refrigerate for 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place marinated chicken in a baking dish and bake for 25-30 minutes.
5. Check that the chicken is fully cooked before serving.

2) Honey Garlic Baked Chicken Thighs

Honey Garlic Baked Chicken Thighs are a great choice for dinner. The sweet honey and savory garlic make a tasty dish that everyone will enjoy. These thighs are easy to prepare and bake, perfect for busy weeknights.

To make them, you’ll need just a few simple ingredients. You can let the chicken marinate briefly for added flavor while the oven preheats. Baking them ensures the meat stays juicy and tender.

Ingredients

• 3 lbs boneless, skinless chicken thighs
• ½ tsp sea salt
• 1 ½ Tbsp avocado oil
• ⅓ cup honey
• ¼ cup fresh lemon juice
• 1 Tbsp liquid soy sauce
• 4 cloves garlic, minced
• Chopped cilantro (for garnish)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, lemon juice, soy sauce, and minced garlic.
3. Coat the chicken thighs in the marinade and season with salt.
4. Place the thighs on a baking sheet.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro before serving.

3) Crispy Baked Chicken Drumsticks

Crispy baked chicken drumsticks are a delicious and easy meal. With just a few ingredients, you can create juicy chicken coated in a flavorful, crunchy skin.

To start, preheat your oven to 425°F (220°C). This high temperature helps achieve that perfect crispiness.

Next, season your drumsticks with your favorite spices. A simple mix of salt, pepper, and garlic powder works great.

Place the drumsticks on a baking sheet lined with parchment paper. Bake for about 35 to 45 minutes. To ensure even cooking, flip them halfway through.

When they’re golden brown and crispy, they’re ready!

Ingredients

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the drumsticks with olive oil and spices.
3. Place drumsticks on a baking sheet.
4. Bake for 35 to 45 minutes, flipping halfway.
5. Enjoy your crispy chicken!

4) Parmesan Crusted Baked Chicken

For a tasty twist on baked chicken, try Parmesan crusted baked chicken. This dish brings great flavor and a crispy texture to your table. The combination of Parmesan cheese and breadcrumbs creates a delicious coating.

To start, preheat your oven to 375°F (190°C). Pound the chicken breasts to about ½ inch thick for even cooking. Then, mix Panko breadcrumbs and grated Parmesan cheese in a bowl for the coating.

Coat each chicken piece in the breadcrumb mixture. Place them on a baking sheet lined with parchment paper. Bake for about 25 to 30 minutes, until golden brown.

Enjoy this easy recipe for a healthy dinner that everyone will love!

Ingredients

• 4 chicken breasts
• 1 cup Panko breadcrumbs
• ⅓ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Olive oil or spray

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Pound the chicken breasts to ½ inch thick.
3. Combine Panko breadcrumbs, Parmesan, garlic powder, salt, and pepper.
4. Coat the chicken in the breadcrumb mixture.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 25 to 30 minutes until golden brown.

5) Spicy Maple Glazed Baked Chicken

For a delicious twist on baked chicken, try Spicy Maple Glazed Baked Chicken. The sweet and spicy glaze makes this dish irresistible.

Start by preparing your chicken. You can use bone-in or boneless pieces, depending on your preference.

Mix together maple syrup, apple cider vinegar, and a bit of mustard for the glaze. This balance of flavors adds depth.

Brush the glaze over your chicken and bake in the oven at 400°F (200°C) until cooked through. This usually takes 25-30 minutes.

Let it rest a few minutes after baking to keep it juicy. Serve it with your favorite sides for a tasty meal.

Ingredients

• 4 chicken pieces (bone-in or boneless)
• 1/2 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon whole grain mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix maple syrup, apple cider vinegar, and mustard in a bowl.
3. Season the chicken with salt and pepper.
4. Brush the glaze over the chicken pieces.
5. Bake for 25-30 minutes or until fully cooked.
6. Let it rest for a few minutes before serving.

6) Baked Chicken with Rosemary and Thyme

Baked chicken with rosemary and thyme is a simple and delicious dish. It brings out great flavors and is perfect for a family dinner. You’ll love how juicy and tender the chicken turns out.

Start by seasoning chicken thighs or breasts with fresh rosemary and thyme. Adding lemon and garlic enhances the taste. The combination of these ingredients creates a flavorful meal that everyone will enjoy.

This dish can be served with roasted potatoes or a fresh salad. The herbs not only taste great but also fill your kitchen with a lovely aroma as it bakes.

Ingredients

• 2 chicken thighs or breasts (bone-in, skin-on)
• 1.5 tablespoons fresh rosemary
• 1.5 tablespoons fresh thyme
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 lemon, sliced

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix rosemary, thyme, garlic, and salt.
3. Rub the herb mixture onto the chicken.
4. Place lemon slices on top of the chicken.
5. Bake for 45-50 minutes until the chicken is cooked through.

7) Oven-Baked BBQ Chicken Wings

Oven-baked BBQ chicken wings are a tasty treat you can easily make at home. These wings are baked, not fried, making them a healthier choice while still full of flavor. You’ll enjoy the crispy skin and tender meat covered in your favorite BBQ sauce.

Start by preheating your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. Place the chicken wings on the sheet and season them with salt, pepper, and garlic powder.

Bake the wings for about 30 minutes. In the last few minutes, brush on your BBQ sauce and put them under the broiler to get a nice glaze. Serve hot, and enjoy!

Ingredients

• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 cup BBQ sauce

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil.
3. Place wings on the sheet; season with salt, pepper, and garlic powder.
4. Bake for 30 minutes.
5. Brush BBQ sauce on the wings and broil for a few minutes until caramelized.

8) Garlic Butter Baked Chicken Breasts

Garlic Butter Baked Chicken Breasts are a delicious and easy choice for dinner. This recipe gives you tender chicken packed with flavor. You’ll use garlic, butter, and a few other simple ingredients to make it special.

Start by preheating your oven to 425°F (220°C). You’ll then prepare the chicken breasts by placing them on a baking tray.

For the sauce, melt some butter and mix in minced garlic. Pour this mixture over the chicken. Bake for about 15-20 minutes or until the chicken is cooked through, reaching 165°F (75°C).

Ingredients

• 4 chicken breasts
• 1/2 cup butter
• 3-4 garlic cloves, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Place chicken breasts on a baking tray.
3. Melt butter and mix in minced garlic.
4. Pour garlic butter sauce over the chicken.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until the chicken reaches 165°F (75°C).

9) Teriyaki Baked Chicken Tenders

Teriyaki baked chicken tenders are a tasty and easy dish that you can make at home. The chicken is juicy and coated in a sweet and savory teriyaki sauce. Serve these with rice or veggies for a complete meal.

You start with chicken tenders that are marinated in a delicious mix of ingredients. The homemade sauce is simple to prepare and enhances the flavor of the chicken.

Bake them until they are tender and fully cooked. This dish is sure to please your family and friends.

Ingredients

• 1 pound (450 g) chicken tenders
• 1 cup (240 ml) low-sodium soy sauce
• ½ cup (100 g) white sugar
• ¼ cup (60 ml) mirin (Japanese sweet wine)
• 2 tablespoons cornstarch
• 2 tablespoons water

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the soy sauce, sugar, mirin, cornstarch, and water.
3. Marinate the chicken tenders in the sauce for at least 30 minutes.
4. Place the chicken in a baking dish.
5. Bake for 20-25 minutes until cooked through.

10) Mediterranean Baked Chicken with Olives

Mediterranean Baked Chicken with Olives is a delicious and easy meal. This recipe combines juicy chicken thighs with briny Kalamata olives.

The flavors melt together to create a dish that feels special without much effort.

To make it, you will bake the chicken with rosemary, garlic, and olive oil. This adds an aromatic touch and keeps the chicken moist.

Perfect for a weeknight dinner, it’s sure to impress everyone at your table.

Ingredients

• 4 chicken thighs
• 1 cup Kalamata olives, pitted
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the chicken thighs.
3. Drizzle olive oil over the chicken.
4. Add olives, rosemary, garlic, salt, and pepper.
5. Lay lemon slices on top.
6. Bake for 35-40 minutes or until the chicken is cooked through.