10+ Baked Brie Recipes for Every Occasion

Baked brie is a delightful appetizer that can add a touch of elegance to any gathering. These recipes are easy to prepare and will impress your guests with their warm, gooey goodness.

Whether you are hosting a party or enjoying a cozy night in, baked brie is a versatile dish that pairs well with various toppings and sides.

Exploring different baked brie recipes allows you to get creative in the kitchen. You can choose from sweet or savory options to suit your taste.

With just a few simple ingredients, you can create a show-stopping dish that brings everyone together.

1) Baked Brie with Honey and Pecans

Baked brie with honey and pecans is a delicious and simple appetizer. You can prepare it quickly for a gathering or enjoy it as a snack.

The creamy brie pairs perfectly with the sweetness of honey and the crunch of pecans.

Preheat your oven to 400°F (200°C). Place the brie on a baking sheet.

Next, drizzle honey over the top and sprinkle chopped pecans for added flavor.

Bake for about 10 minutes until the cheese is soft and gooey. Serve it warm with crackers or sliced fruit for a delightful treat.

Ingredients

• 1 round of brie cheese
• 1/4 cup honey
• 1/2 cup chopped pecans

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the brie on a baking sheet.
3. Drizzle honey over the brie.
4. Sprinkle chopped pecans on top.
5. Bake for 10 minutes.
6. Serve warm with crackers or fruit.

2) Fig Jam and Pistachio Brie

Baked Brie with fig jam and pistachios is a delightful appetizer. It combines sweet and savory flavors, making it great for gatherings. You can prepare it in just 15 minutes.

To start, preheat your oven to 350°F (175°C). Take a wheel of brie and place it on a baking sheet.

Spread fig jam on top, then sprinkle with chopped pistachios.

Bake for about 10-15 minutes until the brie is warm and gooey. Serve with slices of bread or crackers for dipping. This simple dish is sure to impress your guests!

Ingredients

• 1 wheel of Brie cheese (about 250g)
• 3 tablespoons fig jam
• 1/4 cup chopped pistachios

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the Brie on a baking sheet.
3. Spread fig jam on top of the Brie.
4. Sprinkle with chopped pistachios.
5. Bake for 10-15 minutes until warm.
6. Serve with bread or crackers.

3) Cranberry and Walnut Brie

Cranberry and walnut brie is a delicious appetizer that’s sure to impress your guests. The creamy brie pairs perfectly with the sweet and tart flavors of cranberries and the crunch of walnuts.

To make this dish, start by slicing the top rind off your brie cheese. Next, top it with dried cranberries soaked in orange juice and sprinkle chopped walnuts on top.

Bake it in the oven at 350°F (175°C) for about 15 minutes.

Once it’s bubbly and warm, serve it with crackers or slices of bread. Your friends and family will love this tasty treat!

Ingredients

• 1 small wheel of brie (6 to 8 inches)
• ¼ cup dried cranberries
• ¼ cup chopped walnuts
• Orange juice (for soaking)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the top rind off the brie.
3. Soak cranberries in orange juice.
4. Top the brie with soaked cranberries and walnuts.
5. Bake for 15 minutes.
6. Serve with crackers or bread.

4) Maple Syrup and Crispy Bacon Brie

This recipe combines the creamy goodness of brie with crispy bacon and sweet maple syrup. It makes a delightful appetizer that’s perfect for any occasion.

To start, preheat your oven to 400ºF (200ºC). While it’s heating, cook some bacon in a skillet until crispy. Once done, let the bacon drain on paper towels.

Next, take your brie cheese and place it on a baking dish. Top it with the crispy bacon and drizzle warm maple syrup over it.

Bake for about 10 minutes or until the cheese is gooey.

Serve it warm with crostinis or crackers for a tasty treat.

Ingredients

• 1 round of brie cheese
• 4 slices of bacon
• 1/4 cup maple syrup

Cooking Instructions

1. Preheat the oven to 400ºF (200ºC).
2. Cook the bacon in a skillet until crispy.
3. Drain the bacon on paper towels.
4. Place the brie on a baking dish.
5. Top with crispy bacon and drizzle maple syrup.
6. Bake for 10 minutes, or until gooey.
7. Serve warm with crostinis or crackers.

5) Brie En Croute with Raspberry Preserves

Brie en croute is a deliciously elegant dish that’s perfect for any gathering. Using puff pastry, you can create a flaky and warm shell around creamy brie cheese. Adding raspberry preserves gives it a sweet and tangy twist.

To start, preheat your oven to 400°F (200°C). Roll out your puff pastry and place the brie in the center.

Spread raspberry preserves on top of the cheese before wrapping it up in the pastry.

Bake for about 20 to 22 minutes, until the pastry is golden brown. Make sure the brie is melted and gooey inside. This treat pairs well with crackers or fresh fruit for a balanced snack.

Ingredients

• 1 round of brie cheese
• 1 sheet of puff pastry
• 1/2 cup raspberry preserves
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry.
3. Place brie in the center of the pastry.
4. Spread raspberry preserves on top.
5. Wrap the pastry around the brie.
6. Brush with egg wash.
7. Bake for 20-22 minutes.

6) Thyme and Rosemary Baked Brie

This Thyme and Rosemary Baked Brie is a simple yet delicious appetizer. It combines the creamy texture of brie with the fresh flavors of thyme and rosemary. Perfect for sharing at gatherings, it’s easy to prepare and always a hit.

You start by preheating your oven to 350°F (175°C). Place your brie on a parchment-lined baking sheet.

Then, sprinkle fresh thyme and rosemary on top for added flavor. A drizzle of olive oil enhances the taste.

Bake for about 20 to 25 minutes until the brie is soft and melty. Serve it warm with crackers or bread for the perfect dipping experience.

Ingredients

• 1 round of brie cheese
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh rosemary, chopped
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the brie cheese on the prepared baking sheet.
4. Sprinkle thyme and rosemary on top.
5. Drizzle with olive oil.
6. Bake for 20-25 minutes until soft.
7. Serve warm with crackers or bread.

7) Garlic and Herb Stuffed Brie

Garlic and Herb Stuffed Brie is a delightful treat. You’ll love the warm, creamy cheese combined with the burst of flavors from fresh herbs and garlic.

To start, you can slice the top of your brie cheese and stuff it with minced garlic and a mix of your favorite herbs like thyme and rosemary.

Next, drizzle a little olive oil on top. This adds extra flavor and helps the cheese melt perfectly.

Bake it in the oven at 350°F (175°C) for about 15-20 minutes. You want it nice and gooey!

Serve with crusty bread or crackers for dipping. Enjoy the warm, cheesy goodness!

Ingredients

• 1 round brie cheese
• 2-3 cloves of garlic, minced
• Fresh herbs (thyme, rosemary, or parsley)
• Olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the top of the brie cheese.
3. Stuff it with minced garlic and herbs.
4. Drizzle with olive oil.
5. Bake for 15-20 minutes until melted.
6. Serve with bread or crackers.

8) Mini Brie Bites with Cranberry Sauce

Mini Brie bites with cranberry sauce are a tasty and easy appetizer. They are perfect for gatherings or holiday parties. The creamy brie pairs wonderfully with the sweet and tangy cranberry sauce.

To make these bites, you can use crescent roll dough or puff pastry. Each piece of dough is filled with a slice of brie and a spoonful of cranberry sauce. Baking them creates a warm, melty treat.

These bites are quick to prepare and look great on any table. You can even add a sprig of rosemary for extra flavor and decoration.

Ingredients

• 1 can of crescent roll dough
• 8 oz brie cheese
• 1/2 cup cranberry sauce
• Fresh rosemary (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough and cut it into squares.
3. Place a slice of brie and a spoonful of cranberry sauce on each square.
4. Fold the dough over the filling and pinch to seal.
5. Bake for 12-15 minutes, until golden brown. Enjoy!

9) Puff Pastry Wrapped Brie

Puff Pastry Wrapped Brie is a delightful and simple appetizer. You start with a wheel of brie cheese, which is creamy and rich. Wrapping it in puff pastry gives it a flaky texture that makes it even more enjoyable.

You can customize this recipe by adding toppings like jam, nuts, or herbs. For instance, some people like to add apricot or raspberry preserves to enhance the flavor.

Bake the wrapped brie in a preheated oven at 400°F (200°C) for about 25 minutes. The pastry will turn golden brown, and the cheese will be melted and gooey inside.

Ingredients

• 1 wheel of brie cheese
• 1 sheet of puff pastry
• 1 egg (for brushing)
• Optional: jams, nuts, or herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Thaw the puff pastry according to package instructions.
3. Roll out the pastry slightly.
4. Place the brie in the center and add your choice of toppings.
5. Fold the pastry over the brie and seal the edges.
6. Brush the top with beaten egg.
7. Bake for 25 minutes until golden brown.

10) Baked Brie with Apricot Jam

Baked brie with apricot jam is a delightful appetizer that’s easy to make. It combines the creamy goodness of brie cheese with sweet apricot jam for a tasty treat. This dish is perfect for parties or family gatherings.

To start, you’ll only need a few ingredients. The brie cheese melts beautifully, and the jam adds a burst of flavor. Serve it warm with crackers for the best experience.

Ingredients

• 8 oz. brie cheese
• 2-3 tbsp apricot jam
• Assorted crackers

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie on a baking sheet.
3. Top the brie with apricot jam.
4. Bake for about 10 to 12 minutes. Check if the cheese is melty.
5. Serve hot with your choice of crackers.
6. Enjoy!