10+ Bacon Recipes to Sizzle Up Your Meals

Bacon is one of those ingredients that can elevate any dish, adding a savory and crispy touch to your meals.

Whether you’re looking to create a hearty breakfast, a delicious lunch, or a tasty dinner, there are endless possibilities with bacon recipes.

From classic favorites to innovative dishes, you’ll find ways to incorporate bacon into your cooking like never before.

In this article, you’ll discover various bacon recipes that cater to every taste. Whether you prefer sweet or savory, there’s a bacon creation waiting for you to try. Get ready to explore mouthwatering combinations that will impress your family and friends.

1) Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a delicious and simple dish that brings together two tasty ingredients. The crispy bacon pairs perfectly with the fresh asparagus, making it a great appetizer or side.

Start by wrapping each asparagus spear with a slice of bacon. You can use one or two slices, depending on how much you like bacon.

Place the wrapped spears on a baking sheet. For extra flavor, drizzle olive oil over the top and sprinkle with salt and pepper.

Bake at 400°F (200°C) for about 15-20 minutes, or until the bacon is crispy. Enjoy your tasty creation!

Ingredients

• 1 lb asparagus
• 8 slices of bacon
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of bacon.
3. Place wrapped asparagus on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 15-20 minutes until the bacon is crispy.

2) Bacon and Egg Cups

Bacon and egg cups are a tasty way to enjoy breakfast. They are easy to make and perfect for a busy morning. You can customize them with cheese or veggies.

To make these cups, start by wrapping crispy bacon around muffin tins. Then, add a mixture of beaten eggs, salt, and pepper.

Bake until the eggs are set and the bacon is golden. These bite-sized treats are fun to eat and ideal for brunch. Leftovers can be heated up for quick snacks.

Ingredients

• 6 slices of bacon
• 4 eggs
• Salt and pepper to taste
• 1/2 cup grated cheese (optional)
• Chopped green onions or herbs (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a muffin tin.
3. Line each cup with bacon slices.
4. Whisk together the eggs, salt, and pepper.
5. Pour the egg mixture into the bacon-lined cups.
6. Sprinkle cheese and green onions on top, if desired.
7. Bake for 20-25 minutes, until set.

3) Maple Bacon Cookies

Maple Bacon Cookies are a delicious treat that combines sweet and savory flavors. The cookies have a chewy texture and a rich maple taste that will impress your friends and family.

To make these cookies, you’ll start with a dough made from brown sugar and pure maple syrup. Adding both vanilla extract and maple extract enhances the flavor.

The bacon adds a nice crunch and saltiness. You can use cooked bacon pieces as a topping to make them even more special.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 6 oz cooked bacon, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter, brown sugar, and granulated sugar.
4. Add eggs, maple syrup, vanilla, and maple extracts to the butter mixture.
5. Gradually mix in the dry ingredients.
6. Stir in the bacon pieces.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes, then let them cool.

4) Bacon Fried Rice

Bacon fried rice is a simple and delicious dish. It’s quick to make and great for using up leftover ingredients. Crisp bacon, fluffy rice, and fresh vegetables come together for a tasty meal.

You can start by frying the bacon until it’s nice and crispy. In the remaining fat, you can cook garlic and other vegetables.

Then, add in your rice and mix everything together until heated through. This dish is easy to customize. You can add eggs or any other vegetables you like.

Enjoy your homemade bacon fried rice that tastes better than takeout!

Ingredients

• ½ lb bacon
• 5 cups cooked long-grain rice
• 6 garlic cloves, smashed and diced
• 1 cup peas
• 1 cup carrots, diced
• 2 eggs (optional)
• Soy sauce to taste

Cooking Instructions

1. Cook the bacon in a large pan over medium heat until crispy.
2. Remove the bacon and leave the fat in the pan.
3. Add garlic and cook for 1 minute.
4. Add peas and carrots, cooking until soft.
5. Add in the rice and mix well.
6. Stir in the bacon and soy sauce.
7. If adding eggs, scramble them in a separate pan and mix in.

5) BLT Salad Bowl

The BLT Salad Bowl is a fresh and tasty twist on the classic sandwich. It combines crispy bacon, fresh lettuce, and juicy tomatoes in a delightful way. This salad is perfect for a quick lunch or a light dinner.

You can also add your favorite veggies for extra crunch. A light vinaigrette complements the flavors well. This dish is easy to prepare ahead of time.

Ingredients

• 6 slices of cooked bacon
• 4 cups of chopped romaine lettuce
• 1 cup of cherry tomatoes, halved
• 1 avocado, diced (optional)
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of vinaigrette dressing

Cooking Instructions

1. Cook the bacon until crispy and chop into pieces.
2. In a large bowl, combine the lettuce, tomatoes, and avocado.
3. Add the cooked bacon and feta.
4. Drizzle with vinaigrette and toss gently.
5. Serve immediately or chill for later.

6) Bacon-Chocolate Brownies

Bacon-chocolate brownies are a fun twist on a classic treat. The salty crunch of bacon mixes perfectly with rich chocolate for a unique flavor experience. You might be surprised how well these ingredients work together.

To make these brownies, you’ll need to cook the bacon until it’s crispy and then chop it into small pieces. Mixing it into your brownie batter adds a delicious surprise in every bite.

The sweetness of the chocolate balances the savory bacon, creating a wonderful combination. These brownies are sure to impress anyone who tries them.

Ingredients

• 8 slices of bacon
• ½ cup (115 g) unsalted butter
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 cup (125 g) all-purpose flour
• ½ cup (90 g) semi-sweet chocolate chips
• ½ teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon until crispy, then chop it into small pieces.
3. Melt the butter and mix it with sugar.
4. Add eggs and vanilla extract, stirring well.
5. Gradually add flour and chocolate chips.
6. Fold in bacon pieces.
7. Pour the batter into a greased baking dish.
8. Bake for 20-25 minutes or until set.

7) Creamy Bacon Risotto

Creamy bacon risotto is a delicious and comforting dish that is perfect for any occasion. The combination of creamy Arborio rice and crispy bacon creates a rich and savory flavor.

To prepare, start by cooking the bacon until it’s crispy. Remove it and set aside.

In the same pan, sauté some onions and garlic until fragrant. Add Arborio rice, stirring to coat it in the bacon fat.

Gradually pour in warm chicken stock, stirring continuously. This helps release the starches from the rice, creating a creamy texture.

When the rice is cooked, mix in the crispy bacon and a generous amount of parmesan cheese for extra flavor.

Ingredients

• 1 cup Arborio rice
• 4 slices of bacon, diced
• 1 onion, diced
• 4 cups chicken stock (950 ml)
• 3 tablespoons parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter

Cooking Instructions

1. Cook the bacon in a large pot until crispy. Remove and set aside.
2. Sauté onion and garlic in the bacon fat until softened.
3. Add Arborio rice, stirring for 1-2 minutes.
4. Gradually add warm chicken stock, one cup at a time, stirring constantly.
5. Once the rice is creamy and al dente, stir in bacon and parmesan cheese.

8) Bacon and Potato Frittata

A Bacon and Potato Frittata is a tasty dish that’s perfect for any meal. You can enjoy it for breakfast, lunch, or dinner. This recipe combines crispy bacon with hearty potatoes and eggs.

Start by cooking the bacon until it’s nice and crispy. Next, add sliced potatoes and cook them until they’re soft.

Then, whisk some eggs and pour them over the mixture in the pan. Cook until the eggs are set, and enjoy your delicious frittata hot or at room temperature. It’s sure to be a hit with friends and family!

Ingredients

• 6 slices bacon, chopped
• 1 potato, peeled and sliced into thin pieces
• 6 large eggs
• ¼ cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook bacon in a skillet until crispy.
3. Add sliced potatoes and cook until fork-tender.
4. In a bowl, whisk eggs and milk with salt and pepper.
5. Pour egg mixture into the skillet.
6. Cook until edges are set, then transfer to the oven.
7. Bake for 15-20 minutes until completely set.
8. Slice and serve warm.

9) Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeño poppers are a tasty treat that you can easily make at home. They combine the heat of jalapeños with creamy cheese and crispy bacon.

To start, slice the jalapeños in half and remove the seeds. This helps reduce the spiciness if desired.

Then, fill each half with cream cheese and wrap it in bacon.

Bake in the oven at 400°F (200°C) until the bacon is crispy.

Enjoy these poppers as a perfect appetizer or snack for parties.

Ingredients:

• 25 fresh jalapeño peppers
• 14-16 ounces cream cheese
• 2 cups shredded cheddar cheese
• 2 packages of bacon (16 ounces each)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice each jalapeño in half and remove seeds.
3. Fill each half with cream cheese.
4. Wrap each filled jalapeño with bacon.
5. Place on a baking sheet and bake for 20-25 minutes or until bacon is crispy.

10) Zuppa Toscana Soup with Bacon

Zuppa Toscana is a delicious and comforting soup that’s easy to make at home. It features rich flavors from sausage, bacon, potatoes, and kale. This hearty soup is perfect for chilly days.

To start, you’ll cook the bacon until it’s crispy. Then, add Italian sausage and let it brown.

The potatoes and kale give the soup texture and nutrition.

You can enjoy this cozy dish as a meal or a side. It pairs well with crusty bread for dipping. Your family will love it!

Ingredients

• 4 slices of bacon
• 1 pound Italian sausage
• 4 medium potatoes, diced
• 4 cups kale, chopped
• 1 onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the bacon over medium heat until crisp.
2. Then, remove the bacon and set aside.
3. In the same pot, add sausage and cook until browned.
4. Next, add the onion and sauté until soft.
5. After that, stir in the potatoes and chicken broth. Then, bring to a boil.
6. Reduce the heat and simmer until the potatoes are tender.
7. Add kale and cook for 5 minutes.
8. Then, stir in heavy cream, salt, and pepper.
9. Finally, crumble the bacon back into the pot.
10. Serve hot!