10+ Baby Potato Recipes for Delicious Family Meals

Baby potatoes are small, tender, and packed with flavor, making them a great choice for various dishes.

These versatile ingredients can be roasted, mashed, or boiled, allowing you to create delightful meals that appeal to everyone.

In this article, you’ll discover tasty baby potato recipes that are easy to prepare and perfect for any occasion.

Whether you are cooking for a family dinner or a special celebration, these recipes will add a delicious touch to your table.

1) Crispy Parmesan Baby Potatoes

Crispy Parmesan baby potatoes are a tasty side dish that you will love. They’re simple to make and perfect for any meal.

Start with baby potatoes, as they cook quickly and have a great texture.

Coat them in olive oil and sprinkle with grated Parmesan cheese for extra flavor.

Bake the potatoes until they are golden and crispy. You’ll enjoy the satisfying crunch and rich taste.

Ingredients

• 1.5 lb baby potatoes
• 3 tablespoons olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: garlic powder or herbs

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the baby potatoes.
3. Toss potatoes with olive oil, salt, and pepper in a bowl.
4. Spread them on a baking sheet.
5. Sprinkle Parmesan cheese over the potatoes.
6. Bake for 25-30 minutes, or until crispy and golden.
7. Enjoy!

2) Garlic Rosemary Potatoes

Garlic rosemary potatoes are a delicious side dish that enhances any meal. They are simple to make and full of flavor.

You will enjoy the crispy outside and tender inside of the potatoes.

To make these tasty potatoes, start by tossing baby potatoes in olive oil, minced garlic, and fresh rosemary. The garlic and rosemary add a savory touch that makes them irresistible.

Roast them in the oven at 400°F (200°C) until they are golden brown.

These potatoes pair well with roasted meats or can be served on their own. A sprinkle of salt and pepper enhances their flavor.

Ingredients

• 1 pound baby potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a bowl, combine potatoes, olive oil, garlic, rosemary, salt, and pepper.
4. Spread the mixture in a single layer on a baking sheet.
5. Roast for 25-30 minutes, until crispy and golden. Enjoy!

3) Butter and Herb Tossed Potatoes

Butter and herb tossed potatoes are a simple and delicious side dish. They are perfect for any meal.

You will love the mix of flavors from the butter and fresh herbs.

To start, you will need baby potatoes. These are small potatoes that cook quickly and are very tender.

Toss them with melted butter, and your favorite herbs like rosemary or parsley.

Make sure to season with salt and pepper for extra taste. Roast them in the oven at 425°F (220°C) until they are golden brown.

Ingredients

• 1 pound baby potatoes
• 3 tablespoons butter, melted
• 2 tablespoons fresh herbs (rosemary, parsley, or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and halve the baby potatoes.
3. In a bowl, mix the melted butter and herbs.
4. Toss the potatoes in the butter mixture until well coated.
5. Spread the potatoes on a baking sheet.
6. Roast for 20-25 minutes until golden.

4) Air Fryer Baby Potatoes

Air fryer baby potatoes are a quick and delicious way to enjoy this tasty veggie. With just a few ingredients, you can have crispy, tender potatoes in no time.

Start by washing your baby potatoes. Cut them in half to help them cook evenly.

In a bowl, mix the potatoes with olive oil and your favorite seasonings, like garlic powder, salt, and pepper.

Set your air fryer to 400°F (200°C) and cook for about 18-22 minutes. Shake the basket halfway through to encourage even crisping.

You’ll know they’re done when they are golden brown and fork-tender.

Ingredients

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Wash and cut baby potatoes in half.
2. Toss with olive oil and seasonings in a bowl.
3. Preheat air fryer to 400°F (200°C).
4. Place potatoes in the air fryer basket.
5. Cook for 18-22 minutes, shaking halfway through.

5) Italian Herb Roasted Potatoes

Italian Herb Roasted Potatoes are a tasty side dish that’s easy to make. You’ll enjoy the blend of herbs and garlic that makes these potatoes delicious.

Start by washing your baby potatoes. Cut them in half for even cooking.

Coat them lightly with olive oil, salt, and Italian seasoning. A sprinkle of garlic powder adds a nice flavor.

Spread the potatoes on a baking tray. Roast them in the oven at 400°F (200°C) for about 25 to 30 minutes. They will turn golden brown and crispy.

These potatoes are great paired with any main dish. You can even add a bit of parmesan cheese for extra flavor if you like.

Ingredients

• 24 baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. Toss the potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper.
4. Spread potatoes on a baking tray.
5. Roast for 25-30 minutes until golden brown and crispy.

6) Cajun Spiced Baby Potatoes

Cajun spiced baby potatoes are a delicious way to enjoy this small, tender vegetable. They are packed with flavor and are perfect as a side dish for any meal.

Start by washing your baby potatoes thoroughly. Cut them in half for even cooking.

Toss them in olive oil and sprinkle with homemade Cajun seasoning for that perfect zing.

Bake them in the oven at 425°F (220°C) for about 25-30 minutes, or until they are crispy and golden brown. Serve them hot for an irresistible treat!

Ingredients

• 1 pound baby potatoes
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• Salt to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the baby potatoes and cut them in half.
3. Toss the potatoes in olive oil and Cajun seasoning.
4. Spread the potatoes on a baking sheet.
5. Bake for 25-30 minutes until crispy and golden.

7) Garlicky Smashed Potatoes

Garlicky smashed potatoes are a tasty side dish that’s simple to make.

You start by boiling baby Yukon Gold potatoes until they’re tender. This usually takes about 15 to 20 minutes.

Once the potatoes are soft, you can smash them gently using a fork or the bottom of a cup.

Drizzle them with melted butter mixed with garlic for delicious flavor.

Then, bake in the oven at 425°F (220°C) until they are crispy and golden. This should take about 20 to 25 minutes. Enjoy them warm as a perfect side to any meal!

Ingredients

• 1 lb baby Yukon Gold potatoes
• 2 cloves garlic, finely chopped
• 4 Tbsp unsalted butter, melted
• Kosher salt, to taste
• Fresh thyme leaves (optional)

Cooking Instructions

1. Boil the potatoes in salted water until fork-tender.
2. Preheat your oven to 425°F (220°C).
3. Carefully smash the boiled potatoes.
4. Mix garlic and melted butter together.
5. Drizzle the garlic butter over the smashed potatoes.
6. Bake for 20-25 minutes until crispy.

8) Olive Oil and Garlic Baby Potatoes

Olive oil and garlic baby potatoes are a simple and tasty side dish.

You’ll enjoy the crispy outside and fluffy inside of these little potatoes. They pair perfectly with any meal.

To make this dish, start by preheating your oven to 400°F (200°C).

Next, wash your baby potatoes and cut them in half.

Toss them in a bowl with olive oil, minced garlic, salt, and pepper.

Spread the potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes. They should be golden brown and tender when done.

These potatoes taste great with fresh herbs or a sprinkle of Parmesan cheese if you like.

Ingredients:

• 1 ½ lbs baby potatoes
• 2 tbsp olive oil
• 3-4 garlic cloves, minced
• ½ tsp salt
• ½ tsp pepper

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash and halve the baby potatoes.
3. In a bowl, combine potatoes, olive oil, garlic, salt, and pepper.
4. Spread potatoes on a baking sheet.
5. Bake for 25-30 minutes until golden and tender.

9) Instant Pot Baby Potatoes

Cooking baby potatoes in an Instant Pot is a quick and easy way to enjoy a tasty side dish. These tender potatoes are perfect for any meal. Plus, they take just a few minutes to cook.

To start, gather your ingredients.

You will need baby potatoes, water or broth, and your favorite seasonings. You can also add some butter or garlic for extra flavor.

Ingredients:

• 1 pound baby potatoes
• 1 cup water or broth
• Salt and pepper to taste
• 2 tablespoons butter (optional)
• 2 cloves garlic, minced (optional)

Cooking Instructions:

1. Rinse and scrub the baby potatoes.
2. Add the potatoes and water or broth into the Instant Pot.
3. Season with salt and pepper, and add butter and garlic if using.
4. Seal the lid and cook on high pressure for 5 minutes.
5. Quick release the pressure and serve warm. Enjoy!

10) Honey Mustard Baby Potatoes

Honey mustard baby potatoes are a tasty side dish that’s easy to make.

The sweet and tangy flavor of the honey mustard sauce perfectly complements the potatoes.

You can serve them with any meal, and they make a great addition to your dinner table.

Start by roasting the baby potatoes until they are crispy.

Toss them in a mix of olive oil, honey, and Dijon mustard for flavor. Garlic powder adds an extra kick to the dish.

These potatoes are not only delicious but also simple to prepare, making them a favorite for busy weeknights.

Ingredients

• 1 ½ lbs baby or fingerling potatoes
• 3 tablespoons olive oil
• 2 tablespoons honey
• 3 tablespoons Dijon mustard
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash the potatoes and cut them in half if needed.
3. Toss the potatoes with olive oil, garlic powder, salt, and pepper.
4. Roast in the oven for 25-30 minutes until golden.
5. In a bowl, mix the honey and Dijon mustard.
6. Drizzle the honey mustard mixture over the roasted potatoes and toss gently.
7. Serve warm and enjoy your tasty side dish!