10+ Asparagus Recipes Baked for Deliciously Easy Meals

Asparagus is a versatile vegetable that can elevate any meal. It’s not only nutritious but also easy to prepare in a variety of delicious ways.

Baking asparagus can bring out its natural flavors and provide a tasty side dish for any occasion.

In this article, you’ll discover several baked asparagus recipes that are simple and satisfying. Whether you are looking for a quick weeknight dinner addition or planning a special gathering, these recipes will help you make the most of this healthy vegetable.

1) Lemon Garlic Baked Asparagus

Lemon garlic baked asparagus is a simple and tasty side dish. It brings bright flavors to your meal and pairs well with many main courses. You only need a few ingredients.

To make this dish, start by preheating your oven to 400°F (200°C).

Trim the ends of the asparagus and place them on a baking sheet.

Mix minced garlic with olive oil and drizzle it over the asparagus. Squeeze fresh lemon juice on top and add lemon slices for extra flavor.

Bake in the oven for about 10-15 minutes. The asparagus should be tender and slightly crispy.

Ingredients

• 1 bunch of asparagus
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 lemon (juice and slices)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the asparagus.
3. Place asparagus on a baking sheet.
4. Mix minced garlic and olive oil.
5. Drizzle the mixture over the asparagus.
6. Squeeze lemon juice and add lemon slices.
7. Season with salt and pepper.
8. Bake for 10-15 minutes until tender.

2) Parmesan Crusted Asparagus Spears

Parmesan crusted asparagus spears make a delicious and healthy side dish. The combination of tender asparagus and cheesy goodness is hard to resist. Plus, it’s quick and easy to prepare!

To start, you’ll want to preheat your oven to 400°F (200°C). This will help your asparagus get that perfect crispy texture.

Next, trim the rough ends of the asparagus. Place them in a baking pan and spray with nonstick cooking spray.

Then, sprinkle a mixture of Parmesan cheese, salt, and pepper over the asparagus. Bake for about 12-15 minutes until they are tender and slightly golden.

Ingredients

• Fresh asparagus
• Olive oil or nonstick cooking spray
• Grated Parmesan cheese
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Trim ends off the asparagus.
3. Spray a pan with cooking spray.
4. Place asparagus in the pan.
5. Sprinkle with olive oil, salt, pepper, and Parmesan.
6. Bake for 12-15 minutes.

3) Balsamic Glazed Asparagus

Balsamic glazed asparagus is a simple and tasty dish. The combination of balsamic vinegar and a few seasonings highlights the asparagus’s natural flavor. You’ll enjoy it as a side or a healthy snack.

To start, gather fresh asparagus.

Toss the spears with olive oil, salt, and pepper. Make sure they are evenly coated for the best taste.

Next, arrange the asparagus in a single layer on a baking sheet. Bake in a preheated oven at 400°F (200°C) for about 8 to 10 minutes.

For the glaze, drizzle balsamic vinegar over the asparagus once it’s done baking. This adds a delightful sweetness that complements the vegetables perfectly.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon balsamic vinegar

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the asparagus with olive oil, salt, and pepper.
3. Arrange the asparagus on a baking sheet in a single layer.
4. Bake for 8-10 minutes until tender.
5. Drizzle with balsamic vinegar before serving.

4) Cheesy Asparagus Casserole

This cheesy asparagus casserole is a delicious way to enjoy asparagus. You will love the layers of tender asparagus combined with creamy cheese. It’s easy to make and perfect for a family dinner.

You can prepare it with fresh or frozen asparagus. Just bake it until the cheese is melted and bubbly. The casserole is ready in about 45 minutes.

For a tasty twist, add some crunchy breadcrumbs on top for texture. You can even include bacon bits for extra flavor if you like.

Ingredients

• 2 bunches of asparagus
• 1 cup of shredded cheddar cheese
• 1 cup of cream or milk
• 1 cup of breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Wash and trim the asparagus.
3. Place asparagus in a baking dish.
4. Mix cheese and cream, then pour over asparagus.
5. Top with breadcrumbs, salt, and pepper.
6. Bake for 25-30 minutes until golden and bubbly. Enjoy!

5) Wrapped Asparagus in Prosciutto

Wrapped asparagus in prosciutto is a tasty and easy dish to make. The combination of salty prosciutto and fresh asparagus creates great flavor.

To start, preheat your oven to 425°F (220°C). Trim the tough ends off the asparagus spears. Then, take a slice of prosciutto and wrap it around each asparagus spear.

Place the wrapped asparagus on a baking sheet. Bake for about 10 to 15 minutes, or until the asparagus is tender and the prosciutto is crispy.

These bites make a perfect appetizer or side dish and are great for gatherings.

Ingredients:

• Fresh asparagus spears
• Prosciutto slices

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the asparagus.
3. Wrap each asparagus spear in prosciutto.
4. Place on a baking sheet.
5. Bake for 10 to 15 minutes until tender and crispy.

6) Spicy Sriracha Baked Asparagus

Spicy Sriracha baked asparagus is a great way to add some heat to your dinner. The asparagus gets crispy while the Sriracha gives it a nice kick. This dish is perfect as a side or a light snack.

Start by preheating your oven to 400°F (200°C).

Wash your asparagus and trim the ends to ensure even cooking.

In a bowl, mix the asparagus with olive oil, Sriracha sauce, and a sprinkle of salt. Make sure every spear is well-coated.

Spread the asparagus on a baking sheet in a single layer. Bake for about 12-15 minutes, until tender and slightly crispy.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons olive oil
• 2 tablespoons Sriracha sauce
• Salt to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and trim the asparagus.
3. In a bowl, mix asparagus with olive oil, Sriracha, and salt.
4. Spread asparagus on a baking sheet.
5. Bake for 12-15 minutes until tender.

7) Honey Mustard Roasted Asparagus

This honey mustard roasted asparagus recipe is simple and delicious. The sweet and tangy flavors really make asparagus shine. It’s perfect as a side dish for any meal.

To start, you need to prepare the asparagus.

Rinse and trim off the tough ends. Then, arrange the asparagus on a baking sheet.

In a bowl, mix honey, Dijon mustard, lemon juice, and olive oil. Drizzle the mixture over the asparagus. Toss gently to coat each spear.

Preheat your oven to 400°F (200°C). Bake the asparagus for about 15-20 minutes or until tender and slightly caramelized.

Enjoy the sweet and savory taste of this easy dish!

Ingredients:

• 2 pounds asparagus
• 1/4 cup honey
• 3 tablespoons Dijon mustard
• 3 tablespoons lemon juice
• 1 tablespoon plus 1 teaspoon olive oil

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rinse and trim the ends of the asparagus.
3. Place asparagus on a baking sheet.
4. In a bowl, mix honey, Dijon mustard, lemon juice, and olive oil.
5. Drizzle the mixture over the asparagus and toss gently.
6. Bake for 15-20 minutes until tender.

8) Herb-Infused Asparagus Spears

Herb-infused asparagus spears are a delightful side dish. This recipe brings fresh flavors to your table using simple herbs. You can enjoy it with grilled meats or pasta.

To make this dish, start by preheating your oven to 400°F (200°C).

Wash the asparagus and trim the ends. Next, toss the spears with olive oil, salt, and your favorite dried herbs, like thyme or rosemary.

Place the asparagus on a baking sheet. Bake for about 15-20 minutes. Keep an eye on them; they should be tender but still bright green.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon dried thyme or rosemary

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and trim the asparagus.
3. Toss asparagus with olive oil, salt, and herbs.
4. Spread the asparagus on a baking sheet.
5. Bake for 15-20 minutes until tender.

9) Sesame Seed Baked Asparagus

Sesame seed baked asparagus is a tasty side dish that’s easy to prepare. The nutty flavor of sesame oil pairs perfectly with the fresh asparagus. This dish can complement many main courses.

To start, preheat your oven to 425°F (220°C).

Wash the asparagus and pat it dry carefully. Place the asparagus on a baking sheet and drizzle with sesame oil. Toss to coat each spear evenly.

Next, sprinkle sesame seeds over the asparagus. Bake for about 12 to 15 minutes until the asparagus is tender and slightly crispy.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds
• Salt and pepper (to taste)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Wash and pat asparagus dry.
3. Place asparagus on a baking sheet.
4. Drizzle with sesame oil and toss to coat.
5. Sprinkle sesame seeds on top.
6. Bake for 12-15 minutes until tender.

10) Maple-Balsamic Asparagus Delight

This Maple-Balsamic Asparagus Delight is a tasty side dish you’ll love. It combines the sweet flavor of maple syrup with the tang of balsamic vinegar. The result is a dish that’s flavorful and easy to prepare.

Start by preheating your oven to 450°F (232°C).

Toss fresh asparagus with a mixture of olive oil, balsamic vinegar, and maple syrup. Don’t forget to season with salt and pepper too.

Spread the asparagus on a baking sheet and roast for about 15-20 minutes. You’ll want them to be crisp-tender and slightly caramelized.

Top with some crumbled feta cheese and a handful of dried cranberries for extra flavor and texture. Enjoy this delightful dish with your favorite meal!

Ingredients

• Fresh asparagus
• Olive oil
• Balsamic vinegar
• Maple syrup
• Salt
• Pepper
• Feta cheese (optional)
• Dried cranberries (optional)

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. In a bowl, mix olive oil, balsamic vinegar, and maple syrup.
3. Toss asparagus in the mixture, then season with salt and pepper.
4. Spread asparagus on a baking sheet.
5. Roast for 15-20 minutes until crisp-tender.
6. Top with feta cheese and cranberries, if desired.