10+ Asian Soup Recipes to Warm Your Soul

Asian soups are known for their rich flavors and variety. They make a delightful choice for any meal.

You can explore a range of delicious recipes that cater to different tastes and preferences. From spicy to savory, these soups often feature fresh ingredients that are both healthy and satisfying.

Whether you want to warm up on a chilly day or impress friends at dinner, Asian soup recipes offer something for everyone. These dishes highlight diverse culinary traditions and let you enjoy flavors from across the continent.

1) Chicken Pho

Chicken Pho is a warm and comforting Vietnamese noodle soup. The broth is rich and flavorful, made with chicken and spices like star anise and cinnamon.

You will enjoy tender chicken pieces paired with chewy rice noodles. Fresh herbs, lime, and bean sprouts add freshness and crunch to your bowl.

Here are the ingredients you will need:

• 4 cups (1 liter) chicken broth
• 1 pound (450 grams) chicken breast
• 8 ounces (225 grams) rice noodles
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 2 star anise
• Fresh basil, cilantro, and lime for serving

Cooking Instructions

1. In a pot, heat the broth with onion, garlic, star anise, and fish sauce.
2. Add the chicken breast and simmer for 20 minutes (93°C).
3. Remove the chicken, shred it, and set aside.
4. Cook the rice noodles according to package instructions.
5. Serve noodles in a bowl, add shredded chicken, and pour broth over it.
6. Garnish with fresh herbs and lime.

2) Tom Kha Gai

Tom Kha Gai is a traditional Thai soup known for its creamy coconut base and rich flavors. It combines fresh ingredients like lemongrass, galangal, and lime leaves.

This soup offers a delightful balance of spicy and sour notes. You can easily customize Tom Kha Gai by adding chicken, shrimp, or tofu.

Ingredients

• 2 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 stalk lemongrass, cut into pieces
• 3 slices galangal (or ginger)
• 3-4 makrut lime leaves
• 1 cup cooked chicken, sliced
• 2-3 Thai chiles, smashed
• 2 tablespoons lime juice
• Fish sauce to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a pot, combine chicken broth and coconut milk. Heat over medium heat (about 350°F or 175°C).
2. Add lemongrass, galangal, and lime leaves. Let it simmer for 10 minutes.
3. Add chicken and chiles. Cook until heated through.
4. Stir in lime juice and fish sauce. Adjust to taste.
5. Serve hot, garnished with cilantro.

3) Tom Yum Soup

Tom Yum soup is a popular Thai dish known for its bold flavors. This hot and sour soup is made with fresh herbs.

Key ingredients include lemongrass, galangal, and makrut lime leaves. These add a unique taste that makes the soup special.

You can use shrimp or chicken to make it heartier. Prepare a broth with water and add your choice of protein.

Mix in the herbs along with fish sauce, lime juice, and chili for extra flavor. After simmering, enjoy a bowl of this comforting soup.

Ingredients

• 4 cups of water
• 1 stalk lemongrass
• 1 piece galangal
• 3-4 makrut lime leaves
• 1 lb shrimp (or chicken)
• 2 tablespoons fish sauce
• Juice of 1 lime
• 2-3 Thai chilies

Cooking Instructions

1. Boil 4 cups of water in a pot.
2. Add lemongrass, galangal, and lime leaves.
3. Add shrimp or chicken and cook until done.
4. Stir in fish sauce and lime juice.
5. Add chilies for desired spice level.

4) Chinese Noodle Soup

Chinese Noodle Soup is a comforting dish that brings warmth to any meal. It features a flavorful broth made with simple ingredients.

You can create this tasty soup in about 15 minutes. Combine water with soy sauce, garlic, and ginger for a rich, aromatic base.

Add any vegetables you have on hand, like bok choy or mushrooms, for extra nutrition. Cook your favorite noodles, like ramen or egg noodles, and add them to the soup.

Top it off with green onions for a fresh touch.

Ingredients

• 4 cups water
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 ounces noodles (ramen or egg noodles)
• 1 cup mixed vegetables (bok choy, mushrooms, etc.)
• 2 green onions, sliced

Cooking Instructions

1. In a pot, combine water, soy sauce, garlic, and ginger.
2. Bring the mixture to a boil over medium heat.
3. Add the vegetables and cook for 2-3 minutes.
4. Stir in the noodles and cook according to package instructions.
5. Serve hot and garnish with green onions.

5) Asian Vegetable Noodle Soup

Asian Vegetable Noodle Soup is a warm and satisfying dish. It’s packed with fresh vegetables and delicious flavors.

You can make it in no time, making it perfect for a quick meal. Gather your favorite vegetables—carrots, bell peppers, and mushrooms work well.

Don’t forget the noodles; gluten-free options are available. Sauté garlic and ginger first to build flavor.

Add water and bring it to a boil. Then add the noodles and veggies and cook until tender.

Ingredients

• 4 cups vegetable broth
• 1 cup carrots, sliced
• 1 cup bell peppers, sliced
• 1 cup mushrooms, sliced
• 1 cup gluten-free noodles
• 2 cloves garlic, minced
• 1-inch ginger, grated
• Salt and pepper to taste

Cooking Instructions

1. In a pot, heat 1 tablespoon of oil.
2. Add garlic and ginger, sauté for 2 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Add the vegetables and cook for 5 minutes.
5. Add the noodles and simmer until tender, about 3-4 minutes.
6. Season with salt and pepper to taste before serving.

6) Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy is a warm, comforting dish perfect for any day. You can make it quickly in about twenty minutes.

The homemade broth is flavorful, and the addition of bok choy adds freshness. Garlic and ginger give the soup soothing qualities.

You’ll enjoy the tender noodles and crunchy bok choy in every bite. It’s ideal for lunch or dinner, especially when you’re feeling under the weather.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 4 cups low-sodium vegetable broth
• 2 cups baby bok choy, chopped
• 4 ounces noodles (your choice)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add garlic and ginger, sauté for 1-2 minutes.
3. Pour in vegetable broth and bring to a boil.
4. Add noodles and cook according to package instructions.
5. Stir in bok choy and cook for 2-3 minutes.
6. Season with salt and pepper, then serve hot.

7) Hot and Sour Soup

Hot and sour soup is a popular dish known for its spicy and tangy flavors. This soup often includes mushrooms, tofu, and bamboo shoots.

You can easily customize your hot and sour soup. Use vegetable broth for a vegetarian option or add pork for extra protein.

Vinegar and white pepper give the soup its signature kick. You can make this soup with a few simple steps.

Ingredients

• 4 cups vegetable or chicken broth
• 1 cup sliced mushrooms
• 1 cup tofu, cubed
• 1 cup bamboo shoots, sliced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon white pepper
• 1 tablespoon cornstarch (optional, for thickening)
• 1 egg, beaten (optional)

Cooking Instructions

1. In a pot, bring broth to a boil over medium heat (350°F or 175°C).
2. Add mushrooms, tofu, and bamboo shoots. Simmer for 5 minutes.
3. Stir in soy sauce, rice vinegar, and white pepper.
4. If using, mix cornstarch with a little water and stir into the soup.
5. Slowly add beaten egg while stirring.
6. Cook for 1-2 more minutes.

8) Sinigang na Baboy

Sinigang na Baboy is a well-loved Filipino sour soup made with pork. Its rich flavor comes from tamarind, giving it a unique tanginess.

This dish is often packed with different vegetables, making it hearty and comforting. Common ingredients include pork ribs or belly, tomatoes, and various greens.

You can serve it with rice for a complete meal.

Ingredients

• 2 lbs pork ribs or belly
• 5 cups water
• 2 medium tomatoes, quartered
• 1 onion, sliced
• 1 cup tamarind paste
• 2 tablespoons fish sauce
• 1 bunch spinach or other greens
• Optional: daikon radish, eggplant, long beans

Cooking Instructions

1. In a large pot, combine the water, tomatoes, and onions.
2. Add the pork and bring to a boil.
3. Stir in the tamarind paste and fish sauce.
4. Simmer until the pork is tender.
5. Add the vegetables and cook until just tender.
6. Serve hot with rice.

9) Miso Soup

Miso soup is a warm and comforting dish that’s simple to prepare. It often features tofu, seaweed, and green onions in a flavorful broth.

You can make it in just a few minutes, making it a perfect choice for a quick meal. Start with miso paste, which gives the soup its unique taste.

You can choose from different types of miso, like white or red. Feel free to add mushrooms or bok choy for extra flavor and nutrition.

Ingredients

• 4 cups water
• 1/4 cup miso paste
• 1 cup tofu, cubed
• 1/2 cup green onions, sliced
• 1/2 cup wakame seaweed (dry)
• Optional: mushrooms or bok choy

Cooking Instructions

1. In a pot, bring water to a boil.
2. Reduce heat and add miso paste. Stir until it dissolves.
3. Add tofu and wakame. Simmer for 5 minutes.
4. Stir in green onions and any other optional ingredients.
5. Serve warm.

10) Egg Drop Soup

Egg drop soup is a classic Asian dish. It’s simple and quick to make.

This soup has a smooth, silky texture and warm flavors. You can prepare it in about 10 to 15 minutes.

The main ingredients are eggs, broth, and a few seasonings. You can also add vegetables or protein.

Egg drop soup works well as an appetizer or a light meal. Pair it with rice or noodles for a heartier dish.

Ingredients

• 4 cups chicken or vegetable broth
• 2 large eggs
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Green onions, for garnish

Cooking Instructions

1. Heat the broth in a pot over medium heat. Wait until it starts to simmer.

2. Beat the eggs in a small bowl.

3. Combine cornstarch and soy sauce in another bowl.

4. Pour the cornstarch mixture slowly into the simmering broth.

5. Gently stir the broth. Drizzle the beaten eggs into the pot.

6. Add sesame oil, salt, and pepper.

7. Garnish with green onions. Serve immediately.