10+ Asian Noodle Recipes to Satisfy Your Cravings

Asian noodle recipes bring a delightful mix of flavors and textures to your table. These dishes are not only quick to prepare but also versatile, making them perfect for any meal.

Whether you are in the mood for something spicy, savory, or comforting, there are plenty of options for you to choose from.

From flavorful stir-fries to rich soups, Asian noodles can satisfy your cravings and impress your friends and family. You can easily customize these recipes by adding your favorite vegetables or proteins, making each dish unique to your taste.

Explore the world of Asian noodles and discover how simple ingredients can create mouthwatering meals.

1) Garlic Sesame Noodles

Garlic sesame noodles are a tasty and simple dish to make. They are full of flavor and can be ready in no time. You can enjoy them as a main course or as a side.

To start, you will need a few easy ingredients. Brown rice noodles work best, but you can use other types if you prefer. The garlic and sesame sauce adds a delicious touch.

You can also add vegetables or protein to make the dish more filling.

To make garlic sesame noodles, cook the noodles according to the package instructions. Then, in a pan, heat the oil over medium heat. Add garlic and sauté until fragrant. Mix in soy sauce and sesame oil. Toss the cooked noodles in the sauce. Add veggies or protein if desired. Serve hot.

Ingredients

• 12 ounces brown rice noodles
• 1 tablespoon oil
• 6 cloves garlic, minced
• 1/4-1/3 cup low sodium soy sauce or tamari
• 2 tablespoons sesame oil
• Optional: veggies or protein of your choice

Cooking Instructions

1. Cook the noodles according to the package instructions.
2. In a pan, heat the oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Mix in soy sauce and sesame oil.
5. Toss the cooked noodles in the sauce.
6. Add veggies or protein if desired. Serve hot.

2) Chili Garlic Noodles

Chili garlic noodles are a tasty and quick meal option. They combine the bold flavors of garlic and chili for a spicy kick. You can enjoy this dish in about 15 to 30 minutes.

To make your chili garlic noodles, you can customize them with your favorite vegetables or proteins. This makes it a flexible dish for any occasion.

Ingredients

• 4 cloves garlic, minced
• ½ shallot, finely chopped
• 1 green onion, finely chopped
• 1.5 tbsp soy sauce
• 1.5 tbsp Korean chili paste
• 8 oz noodles (your choice)

Cooking Instructions

1. Cook the noodles according to package directions. Drain and set aside.
2. In a pan, heat oil over medium heat.
3. Add minced garlic and shallot. Sauté until golden.
4. Stir in the chili paste and soy sauce.
5. Add the cooked noodles and green onion. Toss to combine.
6. Serve hot. Enjoy your meal!

3) Peanut Butter Noodles

Peanut butter noodles are a tasty and simple dish you can easily whip up. They combine the rich flavor of peanut butter with noodles, making a satisfying meal. You can adjust the spiciness to your liking by adding chili flakes.

You only need a few ingredients to make this dish. The noodles are typically tossed with a peanut sauce made from peanut butter, soy sauce, and a little sweetener.

Ingredients

• 8 ounces of noodles (your choice)
• 1/3 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• Optional: chopped veggies or cooked protein of your choice

Cooking Instructions

1. Cook the noodles according to package instructions.
2. In a bowl, mix the peanut butter, soy sauce, honey, rice vinegar, and sesame oil.
3. Drain the noodles and toss them with the sauce.
4. Add in veggies or protein if desired and mix well. Enjoy!

4) Red Curry Noodles

Red curry noodles are a tasty and quick meal option. You can make them in about 15 to 30 minutes. They are perfect for a busy weeknight dinner or a cozy weekend meal.

You can use rice noodles for a gluten-free option. The creamy red curry sauce pairs well with fresh vegetables and proteins like tofu or chicken. A sprinkle of herbs adds a nice touch.

Feel free to customize your dish with your favorite veggies, such as bell peppers or carrots. This dish is not only flavorful but also colorful on your plate.

Ingredients

• 8 ounces rice noodles
• 4 tablespoons sesame oil
• 6-8 cloves garlic, finely chopped
• 3 tablespoons red curry paste
• 1 can (14 ounces) coconut milk
• Fresh veggies (like bell peppers and snap peas)
• Tofu or chicken (optional)
• Fresh cilantro and lime for garnish

Cooking Instructions

1. Cook the rice noodles according to package instructions.
2. In a pan, heat sesame oil and sauté garlic until fragrant.
3. Stir in red curry paste, then add coconut milk.
4. Mix in your cooked noodles and veggies.
5. Top with tofu or chicken if desired.
6. Serve hot, garnished with cilantro and lime.

5) 15 Minute Lo Mein

Making 15 Minute Lo Mein is quick and easy, perfect for busy nights. You will just need a few simple ingredients, and it can be customized with your favorite veggies or protein. It’s a tasty option that’s healthier than takeout.

Start by cooking your noodles until they are tender. You can use ramen, spaghetti, or any noodles you prefer.

In a pan, add some oil, soy sauce, sesame oil, and a pinch of sugar. Toss in your cooked noodles with chopped vegetables and protein. Stir-fry until everything is mixed well and heated through.

Ingredients

• Ramen noodles or spaghetti
• Soy sauce
• Sesame oil
• Sugar
• Your choice of vegetables (like bell peppers, carrots, or broccoli)
• Protein (like chicken, shrimp, or tofu)

Cooking Instructions

1. Cook the noodles according to package instructions.
2. Heat oil in a pan.
3. Add soy sauce, sesame oil, and sugar.
4. Stir in cooked noodles, vegetables, and protein.
5. Stir-fry until everything is heated through.

6) Supreme Soy Noodles

Supreme Soy Noodles are a delicious choice for a quick meal. They are easy to prepare and perfect as a side dish or a main course. You can enjoy them plain or with your favorite proteins and vegetables.

To make Supreme Soy Noodles, you’ll need a few simple ingredients. These include soy sauce, noodles, and optional ingredients like garlic or green onions for extra flavor.

Ingredients

• Noodles (your choice)
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Optional: chopped garlic, green onions, or vegetables

Cooking Instructions

1. Cook the noodles according to package instructions.
2. Drain and rinse noodles with cold water.
3. In a frying pan, heat the sesame oil over medium heat.
4. Add the noodles and soy sauce, stirring well.
5. Cook for 2-3 minutes until heated through.
6. Optional: Add garlic or vegetables and cook for an additional 2 minutes. Enjoy!

7) Pad Thai

Pad Thai is a popular dish known for its delicious mix of flavors. It typically includes rice noodles, proteins like shrimp or chicken, and a tangy sauce. You can easily make this dish at home.

You’ll start by soaking rice noodles until they soften. Then, cook your choice of protein in a pan. Add in fresh vegetables, such as bean sprouts and green onions, for extra crunch.

Next, mix in the soaked noodles and pour the sauce over everything. Toss it all together until well coated. Finish with a sprinkle of crushed peanuts and lime juice for added flavor.

Ingredients

• 8 oz (225 g) rice noodles
• 2 boneless skinless chicken breasts or shrimp
• 3 cloves garlic, chopped
• 2 eggs, lightly beaten
• 2 cups bean sprouts
• 1/4 cup crushed peanuts
• 3 tablespoons soy sauce
• Juice of 1 lime

Cooking Instructions

1. Soak rice noodles in warm water for about 20 minutes.
2. In a pan, cook your chicken or shrimp until done, about 5-7 minutes.
3. Add garlic and cooked noodles to the pan.
4. Stir in eggs and cook until scrambled.
5. Add bean sprouts and toss everything.
6. Pour the sauce over and mix well.
7. Top with crushed peanuts and lime juice before serving.

8) Pad See Ew

Pad See Ew is a delicious Thai noodle dish you can easily make at home. It features wide rice noodles stir-fried with savory soy sauce. You will love the combination of tender meat, fresh vegetables, and that unique flavor.

To prepare Pad See Ew, you typically use chicken or beef, along with Chinese broccoli or other greens. The noodles are slightly chewy and soak up all the tasty sauce. This dish is a popular street food in Thailand, known for its rich flavors.

Ingredients

• 8 oz wide rice noodles
• 1 cup chicken (sliced)
• 1 cup Chinese broccoli (or regular broccoli)
• 1 egg
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp vegetable oil
• 1 tsp sugar
• Black pepper (to taste)

Cooking Instructions

1. Soak the rice noodles in warm water for 30 minutes.
2. Heat the oil in a pan over medium-high heat (around 375°F or 190°C).
3. Add the chicken and stir-fry until cooked.
4. Push the chicken to one side; crack the egg into the pan and scramble it.
5. Add the noodles, soy sauce, oyster sauce, sugar, and broccoli.
6. Stir-fry everything together for 3-4 minutes.
7. Serve hot and enjoy!

9) Chow Mein

Chow Mein is a popular Asian dish that features stir-fried noodles. You can enjoy it with a variety of vegetables and proteins. This dish is quick to prepare, making it perfect for a weeknight dinner.

You can easily customize Chow Mein to fit your taste. It typically includes ingredients like carrots, cabbage, and green onions. You can add chicken, shrimp, or tofu for extra protein.

The sauce is key for flavor, often made with soy sauce and sesame oil. Whether you like your noodles soft or crispy, Chow Mein is always delicious.

Ingredients

• 8 oz thick chow mein noodles
• 2 oz red onion, sliced
• 2 oz carrot, julienned
• 6 oz cabbage, shredded
• 1 oz green onion, chopped
• 4 oz bean sprouts
• 12 oz chicken thigh or your choice of protein
• Soy sauce and sesame oil for sauce

Cooking Instructions

1. Cook chow mein noodles according to the package instructions.
2. In a pan, heat oil over medium heat (350°F/180°C).
3. Add onion, carrot, and cabbage, and stir-fry for 2-3 minutes.
4. Add your protein and cook until done.
5. Incorporate noodles and sauce, tossing to combine.
6. Stir in bean sprouts and green onions right before serving.

10) Rice Noodle Stir Fry

Rice noodle stir fry is a quick and tasty dish you can make at home. You can customize it with your favorite vegetables and protein. Plus, it’s usually ready in under 30 minutes!

Start by soaking the rice noodles in warm water until they soften. Drain them and set aside.

Then, heat some oil in a pan and add garlic and ginger for flavor.

Next, toss in your vegetables, such as bell peppers, carrots, and broccoli. After a few minutes, add the noodles and a splash of soy sauce. Mix everything together until heated through.

Feel free to add cooked chicken, shrimp, or tofu for protein. Serve hot and enjoy your meal!

Ingredients

• Rice noodles
• Bell peppers
• Carrots
• Broccoli
• Garlic
• Ginger
• Soy sauce
• Cooking oil
• Protein of choice (chicken, shrimp, or tofu)

Cooking Instructions

1. Soak the rice noodles in warm water until soft.

2. Heat oil in a pan.

3. Add minced garlic and ginger. Sauté for 1 minute.

4. Add sliced bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes.

5. Add the drained noodles and soy sauce. Mix well.

6. Add your protein and cook until heated through.

7. Serve immediately.