10+ Asian Chicken Recipes for Deliciously Easy Meal Prep

Asian chicken recipes are a delightful way to explore rich flavors and diverse cooking styles. From savory marinades to crispy coatings, these dishes will bring excitement to your meals.

You can easily prepare satisfying, delicious chicken dishes that suit your taste and elevate your dinner table.

Whether you’re cooking for your family or hosting friends, these recipes offer something for everyone. You’ll discover how simple ingredients can create bold and appetizing flavors that make for a memorable dining experience.

1) Crispy Sesame Chicken with a Sticky Asian Sauce

Crispy sesame chicken is a delightful dish that brings a burst of flavor to your table. It’s sweet, salty, and just a bit spicy, making it a family favorite.

You can easily make this tasty meal at home for a comforting dinner.

To prepare, you will need chicken pieces coated in a crispy batter. The sticky Asian sauce combines sesame oil, garlic, honey, and soy sauce for a rich flavor.

You can bake or air fry the chicken for a healthier version. In just about 30 minutes, you can enjoy a delicious meal that’s sure to please everyone.

Ingredients

• Chicken pieces (your choice)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 2 tbsp honey
• 4 tbsp soy sauce
• Optional: sesame seeds for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Coat chicken pieces in your preferred batter.
3. Bake or air fry until golden and crispy.
4. In a pan, mix sesame oil, garlic, honey, and soy sauce over medium heat.
5. Once chicken is done, toss it with the sauce.
6. Serve warm and garnish with sesame seeds if desired.

2) Sticky Asian Glazed Chicken

Sticky Asian Glazed Chicken is a delicious dish that’s simple to make. With bold flavors, it’s perfect for a busy weeknight. The blend of sweet and savory creates a tasty glaze that coats each piece of chicken.

To make this dish, you’ll need a few key ingredients. The sticky sauce combines soy sauce, honey, and garlic, giving the chicken a caramelized finish. It pairs well with rice or veggies.

This meal is sure to please your family or guests. You can adjust the spice level by adding chili flakes for extra heat. Enjoy this recipe that’s both fun to prepare and enjoyable to eat.

Ingredients:

• 1 pound (450 g) chicken thighs
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• Red chili flakes (optional)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, garlic, and ginger.
3. Add chicken to the bowl and coat it well.
4. Place chicken in a baking dish.
5. Bake for 25-30 minutes until the chicken is cooked through and sticky.
6. If desired, sprinkle chili flakes before serving.

3) Honey Chicken (Asian Style)

Honey chicken is a delicious Asian dish that is sweet and savory. You will enjoy crispy chicken coated in a flavorful honey glaze. It’s a quick recipe that you can make in just 30 minutes.

To prepare, you need to pan-fry the chicken until it gets a nice golden brown. Then, toss it in a tasty sauce made with honey, soy sauce, and garlic. This dish pairs well with steamed rice or vegetables.

Ingredients

• 1 lb (450g) chicken breasts, cut into bite-sized pieces
• 1/2 cup (120ml) honey
• 1/4 cup (60ml) soy sauce
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• Oil for frying
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Season chicken with salt and pepper.
3. Coat chicken pieces with cornstarch.
4. Fry chicken until golden brown.
5. In a bowl, mix honey, soy sauce, and garlic.
6. Add the sauce to the pan and stir well.
7. Cook for 2-3 minutes until the sauce thickens.
8. Serve hot with rice or vegetables.

4) Easy Homemade Sesame Chicken

Easy Homemade Sesame Chicken is a tasty dish you can make in your own kitchen. It’s faster than ordering takeout and packed with flavor.

For this recipe, you will need boneless chicken breast pieces. Coating them in a delicious, sweet, and tangy sauce makes each bite enjoyable.

Gather your ingredients, and follow the simple steps to make this dish. It’s perfect for family dinners or a quick meal when you’re busy.

Ingredients

• 1 pound (450g) boneless skinless chicken breasts
• 1/2 cup (120ml) honey
• 1/2 cup (120ml) low sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon chili-garlic sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. In a bowl, whisk honey, soy sauce, sesame oil, rice vinegar, chili-garlic sauce, garlic, and ginger.
3. Cook chicken in a pan over medium heat until golden brown.
4. Pour sauce over the chicken and cook for about 5 minutes until thick.
5. Sprinkle sesame seeds before serving.

5) Asian Chilli Chicken

Asian Chilli Chicken is a delicious dish that packs a spicy punch. You’ll love how quick and easy it is to prepare. The combination of tender chicken and a sticky, spicy sauce creates an explosion of flavor.

This recipe highlights juicy chicken pieces cooked in a sweet and spicy sauce. You can add vegetables like onions and capsicum for extra crunch and taste.

It’s perfect for a weeknight dinner and can be made in under 30 minutes. Serve it over rice or noodles for a satisfying meal.

Ingredients

• 500 g skinless, boneless chicken breast
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1.5 tbsp rice flour
• 1 onion, sliced
• 1 capsicum, sliced
• 1/4 cup soy sauce
• 2 tbsp chili sauce

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Season with salt and pepper and coat with rice flour.
3. Heat oil in a pan and cook the chicken until golden brown.
4. Add the onion and capsicum, and stir for a few minutes.
5. Pour in the soy sauce and chili sauce; cook until thickened.
6. Serve hot.

6) Mongolian Chicken

Mongolian chicken is a delicious dish that’s easy to prepare. It features crispy chicken coated in a sweet and savory sauce. The flavors are warm and enticing, making it a favorite among many.

To start, coat your chicken in cornstarch and fry it until golden brown. This gives it a crispy texture. Then, mix in a sauce made with soy sauce, ginger, garlic, and a touch of sweetness.

Serve it over rice for a complete meal. You’ll love how simple and tasty it is!

Ingredients

• 1 pound (450g) chicken breast, sliced
• 1/2 cup (60g) cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup (60ml) soy sauce
• 2 tablespoons brown sugar
• Cooked rice for serving

Cooking Instructions

1. Coat chicken slices in cornstarch.
2. Heat oil in a skillet over medium-high heat (about 375°F / 190°C).
3. Fry chicken until golden brown, then remove from skillet.
4. In the same skillet, add garlic and ginger, cooking briefly.
5. Stir in soy sauce and brown sugar, bringing it to a boil.
6. Add chicken back into the skillet, toss to coat.
7. Serve over cooked rice. Enjoy!

7) Asian Grilled Chicken

Asian Grilled Chicken is a delicious and easy recipe to try. You can use chicken breasts or thighs, marinated in a mix of soy sauce, sesame oil, and other tasty ingredients.

To make it even better, add some ginger and garlic for extra flavor. This dish is perfect for grilling outdoors or using a stovetop grill pan.

You’ll love how the marinade creates a beautiful glaze as it cooks. Serve it with rice or veggies for a complete meal.

Ingredients

• 2 chicken breasts or thighs
• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced

Cooking Instructions

1. In a bowl, mix soy sauce, sesame oil, honey, ginger, and garlic.
2. Add chicken to the mixture and marinate for at least 30 minutes.
3. Preheat your grill to 400°F (200°C).
4. Grill chicken for about 6-7 minutes on each side, until fully cooked.
5. Let it rest for a few minutes before slicing and serving.

8) Dad’s Pan-Fried Chicken Breast

This dish brings together juicy chicken breast and a simple cooking method. You can create a flavorful meal in no time. The technique is easy and perfect for any weeknight dinner.

To start, you will need a few basic ingredients. The secret is in lightly coating the chicken in cornstarch before frying. This gives it a nice texture when cooked.

Heat your stainless steel pan on high with a bit of oil. The chicken cooks quickly, so stay nearby. You will love how crispy and tasty it turns out!

Ingredients

• 2 chicken breasts
• 2 tablespoons cornstarch
• Salt and pepper to taste
• Cooking oil

Cooking Instructions

1. Coat the chicken breasts lightly with cornstarch.
2. Season with salt and pepper.
3. Heat oil in a stainless steel pan over high heat.
4. Add the chicken and cook until browned on both sides, about 5-7 minutes.
5. Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.

9) Ginger Soy Chicken Stir-Fry

Ginger Soy Chicken Stir-Fry is a delicious dish that’s quick and easy to make. It combines tender chicken with fresh vegetables and a flavorful ginger soy sauce. This recipe is perfect for a weeknight dinner when you’re short on time.

You’ll need chicken breast, fresh ginger, soy sauce, and your choice of veggies. Ingredients like bell peppers and broccoli work well.

Ingredients

• 1 pound (450g) chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons vegetable oil
• Cooked rice for serving

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add ginger and chicken, cooking until chicken is browned.
3. Stir in vegetables and soy sauce.
4. Cook until veggies are tender.
5. Serve over rice.

10) Sweet and Spicy Asian Pineapple Chicken

Sweet and Spicy Asian Pineapple Chicken is a crowd-pleaser. The mix of juicy pineapple, tender chicken, and vibrant veggies makes this dish delightful. You can whip it up quickly for a weeknight meal.

To start, you will need chicken breast, fresh pineapple, bell peppers, and onions. The sauce combines soy sauce, honey, and a dash of chili for heat.

This recipe is simple and uses just one pan. It cooks fast, making it perfect for busy evenings. The sweet and spicy flavors work together for a tasty experience.

Ingredients

• 1 pound (450g) chicken breast, cut into pieces
• 1 cup (150g) fresh pineapple, cubed
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon chili sauce

Cooking Instructions

1. Heat a large pan over medium heat.

2. Add chicken pieces and cook until browned.

3. Stir in bell pepper and onion, cooking until soft.

4. Add pineapple and sauce, mixing well.

5. Cook for another 5 minutes until heated through.

6. Serve hot. Enjoy!