10+ Artisan Bread Recipes You Can Easily Make at Home

10+ Artisan Bread Recipes You Can Easily Make at Home

ByPin These Recipes Team Reading Time: 9 minutes

Artisan bread has a charm that draws many home bakers in, offering the taste and texture of bakery-style loaves without the need for professional skills. You can create delicious artisan bread at home with just a few simple ingredients and techniques. This versatile bread can be made to fit any meal, whether it’s a cozy dinner or a special family gathering.

A rustic kitchen with a wooden table covered in flour, yeast, and various ingredients. A baker's hands expertly kneading dough on a floured surface

Exploring artisan bread recipes allows you to experiment with flavors and styles, making each loaf a unique creation. You’ll find that the process is rewarding, turning basic ingredients into something delightful that fills your kitchen with an inviting aroma.

1) Overnight No-Knead Artisan Bread

A rustic kitchen counter with a wooden cutting board, a bowl of dough, and a flour-dusted cloth covering the dough. A metal mixing bowl and measuring cups are nearby

Making overnight no-knead artisan bread is simple and rewarding. You’ll wake up to a delicious loaf with a crispy crust and soft inside. This recipe needs just a few ingredients and minimal effort.

To start, combine flour, yeast, and salt in a large bowl. Then, add warm water and mix until the dough forms. It will look shaggy and sticky, which is okay.

Cover the bowl and let it rest overnight at room temperature.

In the morning, preheat your oven to 450°F (232°C). After the dough has risen, shape it gently and let it rest again. Finally, bake it in a Dutch oven for about 30 minutes. Enjoy the fantastic aroma and taste of your fresh bread!

Ingredients

  • 3 cups (450g) all-purpose flour
  • 2 teaspoons instant yeast
  • 1¾ teaspoons salt
  • 1½ cups (345g) warm water

Cooking Instructions

  1. In a bowl, mix flour, yeast, and salt.
  2. Stir in warm water until combined.
  3. Cover the bowl and let it sit overnight.
  4. Preheat the oven to 450°F (232°C).
  5. Shape the dough and let it rest for another hour.
  6. Bake in a Dutch oven for 30 minutes.

2) 4-Ingredient Crusty Loaf

A rustic kitchen counter with a freshly baked crusty loaf of artisan bread, surrounded by a mixing bowl, flour, and yeast

Making a 4-ingredient crusty loaf is simple and fun. You only need flour, yeast, salt, and water. This recipe is great for beginners and doesn’t require special tools.

Start by mixing the dry ingredients in a bowl. Then, add water and stir until it forms a dough. You don’t need to knead it, just let it rest.

After resting for about 12 to 18 hours, shape the dough into a ball.

Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up. Once hot, carefully place your dough in and cover.

Bake for about 30 minutes with the lid on, then remove the lid and bake for another 15 minutes. This will give your loaf a beautiful crust.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1.5 cups warm water

Cooking Instructions

  1. Mix flour, yeast, and salt in a bowl.
  2. Add warm water and stir.
  3. Let the dough rest for 12 to 18 hours.
  4. Shape the dough into a ball.
  5. Preheat oven to 450°F (230°C).
  6. Heat Dutch oven inside the oven.
  7. Place the dough in the hot Dutch oven and cover.
  8. Bake for 30 minutes with the lid.
  9. Remove the lid and bake for 15 more minutes.

3) Rustic Sourdough Artisan Style

A wooden table with assorted ingredients and tools for baking, including a bowl of sourdough starter, flour, a rolling pin, and a loaf of rustic artisan bread

Making rustic sourdough bread is a fun and satisfying process. You will create a beautiful loaf with a crispy crust and a tender inside. The key ingredients are simple but come together to make something special.

For this recipe, you’ll need flour, water, a sourdough starter, and salt. Each ingredient plays an important role in developing flavor and texture.

Ingredients

  • 1 cup (227g) ripe sourdough starter
  • 1 ½ cups (340g) lukewarm water
  • 2 cups (240g) all-purpose flour
  • ½ cup (60g) whole wheat flour
  • 2 teaspoons salt

Cooking Instructions

  1. In a large bowl, mix the starter and water.
  2. Gradually add the flours and salt.
  3. Stir until the dough comes together.
  4. Let it rest for 30 minutes.
  5. Fold the dough every 30 minutes for 2-3 hours.
  6. Shape it into a round boule and let it rise for about 1-2 hours.
  7. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
  8. Bake the bread for 30 minutes with the lid on, then 15 minutes with the lid off.

4) Herb-Infused Focaccia Bread

A rustic wooden table with a freshly baked herb-infused focaccia bread, surrounded by sprigs of rosemary, thyme, and basil

Herb-infused focaccia bread is a tasty treat you can easily make at home. This bread is light and fluffy, making it perfect for dipping in olive oil or serving alongside your favorite pasta.

You can customize the flavors by using different herbs. Popular choices include rosemary, thyme, and garlic. Just infuse these herbs into your olive oil for extra taste.

Baking this focaccia is simple and fun. You’ll enjoy the aroma that fills your kitchen as it bakes to a golden brown.

Ingredients

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 2 tsp salt
  • 1 ½ cups warm water (110°F or 43°C)
  • ¼ cup olive oil
  • 2-3 tsp fresh herbs (like rosemary or thyme)

Cooking Instructions

  1. In a bowl, mix flour, yeast, and salt.
  2. Stir in warm water and 2 tbsp of olive oil until combined.
  3. Knead the dough for about 5 minutes.
  4. Let it rise in a warm place for 1 hour.
  5. Preheat your oven to 400°F (200°C).
  6. Shape the dough into a rectangle and place it on a baking sheet.
  7. Drizzle with remaining olive oil and sprinkle herbs on top.
  8. Bake for 20-25 minutes until golden brown.
  9. Enjoy warm!

5) Whole Wheat Artisan Loaf

A rustic whole wheat loaf sits on a wooden cutting board, surrounded by scattered grains and a dusting of flour. A warm, inviting light illuminates the scene

Making a whole wheat artisan loaf is simple and rewarding. You can enjoy fresh bread without complicated steps. This recipe is great for beginners and only requires a few ingredients.

To start, you will need flour, water, salt, and yeast. This combination helps create a tasty, hearty loaf.

Ingredients

  • 3 cups whole wheat flour
  • 1 ½ cups warm water (110°F or 43°C)
  • 2 teaspoons salt
  • 1 teaspoon active dry yeast

Cooking Instructions

  1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
  2. Add salt and gradually stir in the flour.
  3. Mix until you form a dough.
  4. Cover the bowl and let it rise for about 1 hour.
  5. Shape the dough and place it in a baking pan.
  6. Preheat your oven to 425°F (220°C).
  7. Bake for 25-30 minutes until golden brown.

6) Quick Cheddar and Jalapeño Bread

A rustic kitchen counter with ingredients for cheddar and jalapeño bread, including a mixing bowl, flour, cheese, jalapeños, and a recipe card

This Quick Cheddar and Jalapeño Bread is a tasty addition to any meal. It brings together creaminess from cheddar cheese and a kick from jalapeños.

You’ll love how easy it is to prepare. No kneading is required, making it perfect for busy days. It has a crusty exterior and a soft, cheesy inside.

Serve this bread warm, and enjoy it with soups or as a side dish. It can also be great for sandwiches!

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon baking powder
  • 1 cup shredded cheddar cheese
  • 1 cup diced jalapeños (fresh or pickled)
  • 1 ½ cups water
  • 2 tablespoons olive oil

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, salt, baking powder, cheese, and jalapeños.
  3. Add water and olive oil, mixing until combined.
  4. Pour the dough into a greased bread pan.
  5. Bake for 25-30 minutes until golden brown.
  6. Let it cool slightly before slicing. Enjoy!

7) Olive and Rosemary Artisan Bread

A rustic kitchen table with a freshly baked loaf of olive and rosemary artisan bread, surrounded by scattered ingredients and a flour-dusted recipe book

Olive and rosemary artisan bread brings a delightful taste to your table. The combination of olives and fresh rosemary creates a rustic, savory flavor that’s hard to resist.

This no-knead bread is easy to make and great for beginners. You’ll enjoy a lovely crust on the outside and a chewy texture inside. It’s perfect for sandwiches or as a side with soup.

Ingredients

  • 3 cups (360g) all-purpose flour
  • 1½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1½ cups (360 ml) room temperature water
  • 3 tablespoons fresh rosemary, chopped
  • 1 cup green olives, pitted and chopped

Cooking Instructions

  1. In a large bowl, mix flour, salt, and yeast.
  2. Add water, olives, and rosemary. Stir until combined.
  3. Cover the bowl with plastic wrap and let it rest for 12-18 hours.
  4. Preheat your oven to 450°F (230°C).
  5. Place a Dutch oven inside to preheat for 30 minutes.
  6. Carefully transfer the dough to the hot pot.
  7. Bake with the lid on for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let it cool before slicing and enjoy!

8) Sun-Dried Tomato Basil Bread

A rustic kitchen scene with a wooden cutting board, fresh basil, sun-dried tomatoes, and a loaf of artisan bread

Sun-Dried Tomato Basil Bread is a tasty choice for any meal. The combination of sun-dried tomatoes and fresh basil adds a great flavor. This bread has a lovely crust and a soft inside, perfect for sandwiches or enjoying on its own.

You will need a few simple ingredients. With some warm water and flour, you can mix everything together. Let it rise, then bake until golden brown. The smell while baking is wonderful and will fill your kitchen.

Ingredients

  • 1 cup warm water (110°F/43°C)
  • 2 tablespoons olive oil
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons sugar
  • 1 ½ tablespoons chopped dried sun-dried tomatoes
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt

Cooking Instructions

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
  2. Add olive oil, flour, salt, sun-dried tomatoes, and basil.
  3. Mix until a dough forms, then knead for a few minutes.
  4. Place in an oiled bowl and cover. Let it rise for 1 hour.
  5. Preheat your oven to 375°F (190°C).
  6. Shape the dough and place it on a baking sheet. Let it rise for 30 minutes.
  7. Bake for 25-30 minutes or until golden brown. Enjoy!

9) Simple Rye Artisan Bread

A rustic wooden table with a freshly baked loaf of rye bread, surrounded by scattered flour, a rolling pin, and a mixing bowl

Making simple rye artisan bread is a rewarding experience. This bread has a rich flavor and a nice texture, making it perfect for sandwiches or to enjoy with soup.

For this recipe, you will need bread flour and rye flour. The combination gives the bread a hearty taste. You can bake it in a Dutch oven for a great crust.

Ingredients:

  • 3 cups bread flour
  • 1 cup dark rye flour
  • 2 teaspoons fine sea salt
  • ½ teaspoon instant dried yeast
  • 1½ cups warm water (about 110°F or 43°C)

Cooking Instructions:

  1. In a large bowl, mix the bread flour, rye flour, salt, and yeast.
  2. Add the warm water and stir until combined.
  3. Cover the bowl with a towel and let it sit for 12-18 hours at room temperature.
  4. Preheat your oven to 450°F (232°C) with a Dutch oven inside for 30 minutes.
  5. Carefully remove the pot and transfer the dough into it.
  6. Cover and bake for 30 minutes. Then, remove the lid and bake for another 15-20 minutes until golden brown.

10) Cranberry Pecan Artisan Bread

A rustic kitchen counter with a freshly baked cranberry pecan artisan bread cooling on a wire rack. Sunlight streams through a nearby window, casting a warm glow on the golden crust

Cranberry pecan artisan bread is a delightful treat. Its combination of sweet and nutty flavors makes it perfect for any occasion. This bread is hearty, easy to make, and requires no kneading.

You’ll love how simple the process is. Just mix the ingredients, let the dough rise, and bake it in a dutch oven. The crust comes out beautifully golden.

Enjoy this bread fresh with butter for breakfast or as a snack. It also pairs well with salads or soups.

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon instant yeast
  • 1 ½ cups warm water (110°F / 43°C)
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Cooking Instructions

  1. In a large bowl, mix flour, salt, and yeast.
  2. Stir in warm water until combined.
  3. Fold in cranberries and pecans.
  4. Cover the bowl and let it rise for 12-18 hours.
  5. Preheat your oven to 450°F (232°C).
  6. Place a dutch oven inside to heat.
  7. Once the pot is hot, transfer the dough to the pot.
  8. Bake the dough covered for 30 minutes, then uncover and bake for another 15 minutes.
  9. Let it cool before slicing.

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