10+ Artichoke Recipes for Delicious Appetizers and Dishes

Artichokes are a unique and delicious vegetable that can elevate many meals. They are not only tasty but also versatile, making them a great addition to your kitchen.

Exploring different artichoke recipes can introduce you to new flavors and cooking techniques that you’ll love.

Whether you want to steam, grill, or roast them, artichokes can fit into various cuisines. You can easily find ways to enjoy them as appetizers, side dishes, or even as main courses.

You’ll discover that cooking artichokes can be simple and rewarding, and they can impress your family and friends.

1) Steamed Artichokes with Garlic Butter

Steamed artichokes are a delicious treat that you can enjoy as a side dish or appetizer. They are simple to make and pair perfectly with garlic butter for a tasty dip.

To start, wash your artichokes and trim the stems. Place them in a steamer basket over boiling water.

Cover and steam them for about 30 to 40 minutes. They should be tender when done.

While the artichokes steam, melt butter in a small saucepan and add minced garlic. Allow the garlic to cook gently, releasing its flavor.

Now, you’re ready to serve! Dip the artichoke leaves in the garlic butter and enjoy each bite.

Ingredients

• 4 fresh artichokes
• 1/2 cup butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Wash and trim the artichokes.
2. Place them in a steamer basket over boiling water.
3. Cover and steam for 30 to 40 minutes.
4. Melt butter in a saucepan and add garlic.
5. Cook garlic gently until fragrant.
6. Serve artichokes with garlic butter for dipping.

2) Roasted Artichokes with Lemon Vinaigrette

Roasted artichokes with lemon vinaigrette are a tasty and healthy dish. This recipe brings out the nutty flavor of the artichokes while the vinaigrette adds a bright twist.

To prepare, start by tossing artichoke halves with olive oil, salt, and pepper. Make sure to rub the oil between the leaves for even flavor. Place them cut side down on a baking sheet.

Roast in the oven at 400°F (200°C) for about 25 to 30 minutes. You’ll know they are done when the leaves are tender and easily pulled off.

Drizzle with homemade lemon vinaigrette for a fresh finish.

Ingredients

• 2 large artichokes
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• Pinch of black pepper
• 1 lemon, juiced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the artichokes in half and remove the fuzzy center.
3. Toss artichokes with olive oil, salt, and pepper.
4. Place cut side down on a baking sheet.
5. Roast for 25 to 30 minutes.
6. Drizzle with lemon juice before serving.

3) Grilled Artichokes with Herby Aioli

Grilled artichokes with herby aioli make a delicious and unique appetizer. The smoky flavor from grilling brings out the artichokes’ natural taste. Pair this dish with a creamy and zesty aioli for a perfect match.

Start by preparing your artichokes. Trim them and boil until tender. This usually takes about 20-30 minutes. Then, grill them for about 5-7 minutes per side at medium heat (around 350°F or 175°C) to achieve a nice char.

For the herby aioli, mix mayonnaise with garlic, lemon juice, and fresh herbs like parsley or basil. Serve the grilled artichokes warm with the dipping sauce for a tasty treat.

Ingredients:

• 4 large artichokes
• 3 tablespoons olive oil
• 1 large lemon (juice and zest)
• 2 cloves garlic, minced
• Fresh herbs (parsley and/or basil)
• Salt and pepper to taste

Cooking Instructions:

1. Trim and clean the artichokes.
2. Boil in water for 20-30 minutes until tender.
3. Preheat the grill to medium heat (350°F / 175°C).
4. Grill artichokes for 5-7 minutes per side.
5. Mix mayo, garlic, lemon, and herbs for aioli.
6. Serve warm with the herby aioli.

4) Braised Roman-style Artichokes

Braised Roman-style artichokes are a simple yet flavorful dish. These artichokes are cooked with white wine, garlic, and fresh herbs. The ingredients blend to create a tasty meal you will love.

To prepare, start by cleaning the artichokes. Then, stuff them with a mix of garlic and herbs. Next, simmer them in a mix of olive oil and white wine until they are tender.

This dish is best served warm or at room temperature. It pairs well with bread or as a side dish.

Ingredients

• 4 globe artichokes
• 1 cup white wine
• 1/2 cup olive oil
• 3 cloves garlic, minced
• Fresh herbs (parsley, mint, or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Clean the artichokes and remove tough outer leaves.
2. Stuff the artichokes with minced garlic and herbs.
3. In a pan, combine olive oil and white wine.
4. Place artichokes in the pan and simmer on low heat for 30-40 minutes.
5. Season with salt and pepper, and serve warm or at room temperature.

5) Baked Artichoke Hearts with Parmesan

Baked artichoke hearts with Parmesan cheese are a tasty treat. They’re simple to make and perfect as an appetizer or side dish. You can serve them at parties or enjoy them as a snack.

Start with canned artichoke hearts. Drain and rinse them to remove excess liquid. Next, coat them lightly with olive oil for flavor.

Mix breadcrumbs with grated Parmesan cheese and your favorite seasonings. Sprinkle this mixture on top of the artichoke hearts for a crispy finish.

Bake them in a preheated oven at 400°F (200°C) for about 20 minutes. You’ll know they’re ready when they’re golden brown and crispy.

Ingredients

• 1 can of artichoke hearts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Drain and rinse the artichoke hearts.
3. Lightly coat the artichoke hearts with olive oil.
4. Mix breadcrumbs, Parmesan, salt, and pepper in a bowl.
5. Sprinkle the mixture over the artichoke hearts.
6. Bake for 20 minutes until golden and crispy.

6) Artichoke Salad with Feta and Sun-Dried Tomatoes

This artichoke salad is fresh and tasty, perfect for any meal. You’ll love the combination of flavors from the feta, sun-dried tomatoes, and artichokes.

Start by adding marinated artichokes and sliced sun-dried tomatoes to a bowl. These ingredients give the salad a zesty kick.

Next, fold in some crisp cucumber and red bell pepper for crunch. Don’t forget the protein from chickpeas, which make this salad filling.

Finally, sprinkle feta cheese on top for a creamy texture. Toss everything with a light dressing made from olive oil, lemon juice, salt, and pepper.

Ingredients

• 1 can of artichoke hearts
• 1/2 cup sun-dried tomatoes, chopped
• 1 cucumber, diced
• 1 red bell pepper, chopped
• 1 can chickpeas, rinsed
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine artichokes and sun-dried tomatoes.
2. Add cucumber, red bell pepper, and chickpeas.
3. Sprinkle feta cheese over the top.
4. In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to mix.

7) Creamy Artichoke Dip

Creamy artichoke dip is a delicious and easy appetizer perfect for any gathering. You’ll love how this dip combines cream cheese, artichokes, and flavorful spices.

Start by mixing cream cheese with mayonnaise and sour cream. Then add the chopped marinated artichokes and grated parmesan cheese for a tasty twist. Bake it all until hot and bubbly.

Serve your creamy artichoke dip warm with toasted bread, crackers, or fresh veggies. It’s a crowd-pleaser that everyone will enjoy.

Ingredients

• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cups chopped marinated artichoke hearts, drained
• 1 cup grated parmesan cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
3. Fold in the artichokes and parmesan cheese.
4. Transfer the mixture to a baking dish.
5. Bake for about 25 minutes or until bubbly. Serve warm.

8) Stuffed Artichokes with Breadcrumbs

Stuffed artichokes are a delicious and hearty dish that you can easily prepare. This recipe features artichokes filled with a mixture of breadcrumbs, cheese, and herbs.

To start, you will need fresh artichokes. Trim them and prepare for stuffing. A classic filling includes garlic, parsley, and grated cheese mixed with breadcrumbs.

Next, you will bake the artichokes until they are tender. This allows the flavors to blend beautifully. Serve them warm for a delightful appetizer or side dish.

Ingredients

• 4 medium artichokes
• 1 cup plain breadcrumbs
• 1 cup grated Pecorino Romano cheese
• 1 garlic clove, minced
• 2 lemons
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Trim and clean the artichokes.
3. In a bowl, mix breadcrumbs, cheese, garlic, parsley, salt, and pepper.
4. Stuff the artichokes with the breadcrumb mixture.
5. Place in a baking dish with lemon juice and water.
6. Cover and bake for 40-50 minutes until tender.

9) Artichoke and Spinach Pasta

Artichoke and spinach pasta is a delightful dish that brings together creamy flavors and nutritious veggies. It’s perfect for a quick weeknight dinner.

You can make this dish with penne pasta, artichoke hearts, and fresh spinach. Add cream and cheese for a rich taste. You’ll love how easy it is to prepare in under 30 minutes.

This pasta works well for any day of the week. It’s delicious as a main dish or a side. Enjoy this comforting meal with a sprinkle of Parmesan cheese.

Ingredients

• 8 oz penne pasta
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup shredded cheese (like mozzarella or Parmesan)
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to the package instructions.
2. In a large skillet, heat the cream over medium heat.
3. Stir in the artichokes and spinach.
4. Add the cooked pasta and cheese. Mix well.
5. Season with salt and pepper. Serve warm.

10) Marinated Artichoke Pizza

You will love making marinated artichoke pizza! It showcases the delicious flavor of artichoke hearts combined with creamy cheese and fresh herbs.

Start with a golden pizza crust. Spread a mix of mozzarella cheese and ricotta for a rich base. Then, layer on tender marinated artichokes, garlic oil, and a sprinkle of Pecorino cheese.

Bake it at 475°F (245°C) for about 12-15 minutes. The crust should be crispy and the cheese bubbly.

This pizza is a great choice for a unique dinner or a fun party dish!

Ingredients

• 1 pizza crust
• 1 cup mozzarella cheese
• ½ cup ricotta cheese
• 1 jar (6 oz) marinated artichoke hearts, drained
• 2 tablespoons garlic oil
• ¼ cup Pecorino cheese, grated
• Fresh basil for garnish

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread the mozzarella and ricotta cheeses evenly.
4. Then, top with marinated artichokes and drizzle with garlic oil.
5. Sprinkle Pecorino cheese on top.
6. Bake for 12-15 minutes until golden.
7. Garnish with fresh basil before serving.