10+ Applesauce Recipes for Delicious Homemade Treats

Applesauce is a delicious and versatile treat that you can easily make at home.

Whether you enjoy it on its own, as a side dish, or as a baking ingredient, there are countless ways to prepare this sweet and smooth apple delight.

In this article, you’ll find various applesauce recipes that cater to different tastes and preferences. From classic versions to spiced and innovative twists, these recipes will provide you with plenty of inspiration to create your own homemade applesauce.

1) Classic Cinnamon Applesauce

Classic cinnamon applesauce is a delicious treat you can easily make at home. It’s perfect for a snack or a side dish. The sweet and spicy aroma fills your kitchen while it cooks.

You will need a few simple ingredients. Choose your favorite apples for the best flavor.

Cooking the apples softens them, making them easier to blend.

This recipe usually takes about 15 to 20 minutes on medium heat. You can adjust the sweetness by adding more or less sugar.

Ingredients

• 6 to 8 medium apples
• 1/2 cup (120 ml) water
• 1/2 cup (100 g) sugar (optional)
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Peel, core, and chop the apples.
2. In a large saucepan, combine the apples and water.
3. Stir in sugar and cinnamon.
4. Cover and cook over medium heat (about 350°F or 175°C) for 15 to 20 minutes.
5. Mash or blend to your desired texture.

2) Chunky Honey-Sweetened Applesauce

Making chunky honey-sweetened applesauce is a simple and rewarding process. You can enjoy the natural sweetness of honey while keeping the texture delightful. It’s perfect for using up fresh apples.

Start by gathering some Granny Smith apples for their tartness. You will also need honey, lemon juice, and water. The mix of tart and sweet flavors brings out the best in this dish.

To make it, peel and chop the apples into chunks. Combine them with water, lemon juice, and honey in a large saucepan. Cook over medium heat until the apples soften, about 15 to 20 minutes.

Stir occasionally, and mash some apples with a fork for a chunkier texture. Serve it warm or cold. It’s great on toast or as a side!

Ingredients

• 4 large Granny Smith apples, peeled and chopped
• 1/4 cup honey
• 1-1/2 tablespoons lemon juice
• 2 cups water

Cooking Instructions

1. Peel and chop the apples into chunks.
2. In a large saucepan, combine the apples, water, lemon juice, and honey.
3. Cook over medium heat for 15 to 20 minutes.
4. Stir occasionally and mash some apples for a chunkier texture.
5. Serve warm or cold. Enjoy!

3) Spiced Applesauce with Ginger and Nutmeg

Making spiced applesauce with ginger and nutmeg brings warmth to your kitchen. This recipe is simple and adds a lovely twist to traditional applesauce.

For this recipe, start by peeling and coring about eight apples. You can use any variety you like.

Next, prepare your spices. You’ll need ground cinnamon, ground ginger, and ground nutmeg to create a delightful flavor.

Ingredients

• 8 apples, peeled and cored
• 1 cup (240 ml) water
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice (optional)

Cooking Instructions

1. Place the sliced apples in a large saucepan.
2. Add water, lemon juice, cinnamon, ginger, and nutmeg.
3. Heat over medium until it boils.
4. Reduce heat and simmer for about 20 minutes.
5. Mash the apples to your desired consistency and enjoy!

4) Unsweetened Applesauce for Baking

Unsweetened applesauce is a great substitute for oil or butter in baking. It helps keep your baked goods moist while reducing fat content. You can use it in muffins, cakes, and pancakes.

When you replace oil with applesauce, use a 1:1 ratio. For every cup of oil, use one cup of unsweetened applesauce. This helps make your treats a bit healthier without losing flavor.

Adding unsweetened applesauce can also enhance the natural sweetness of your recipes. It pairs well with spices like cinnamon and nutmeg for a delicious taste.

Ingredients

• Unsweetened applesauce
• Your favorite baking mix
• Spices (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the unsweetened applesauce with your baking mix.
3. Add any spices you like.
4. Pour the mixture into a baking dish.
5. Bake for the time specified on your mix or until golden brown.

5) Maple-Sweetened Applesauce

Making maple-sweetened applesauce is easy and delicious. You will love the natural sweetness from maple syrup. It adds a unique flavor that is different from traditional sweeteners.

To start, choose fresh apples. You can mix different varieties for more taste. Core and peel them if you like, then chop them into small pieces.

Add the chopped apples to a pot with a little water. Pour in maple syrup to sweeten. You can also include a sprinkle of cinnamon for extra flavor.

Cook the mixture over medium heat until the apples are soft. This usually takes about 15-20 minutes. Stir occasionally to prevent sticking.

Once done, mash the apples to your preferred consistency. Enjoy your maple-sweetened applesauce warm or let it cool down.

Ingredients

• 4 lbs of fresh apples
• 1 cup water
• 1/2 to 1 cup maple syrup
• Optional: cinnamon to taste

Cooking Instructions

1. Core and chop the apples.
2. In a pot, combine apples and water.
3. Stir in maple syrup and cinnamon.
4. Cook on medium heat for 15-20 minutes, stirring occasionally.
5. Mash to desired consistency and serve.

6) Slow Cooker Cinnamon Applesauce

Making slow cooker cinnamon applesauce is simple and fun. You only need a few ingredients to create a delicious treat that everyone will love.

Start by washing, peeling, and slicing your apples. You can use any type of apples you like, but sweeter ones work well.

Add cinnamon powder, cinnamon sticks, and a bit of apple juice to the apples in the slow cooker. Mix everything together for an even flavor.

Set your slow cooker on high for about 4 to 5 hours or low for 6 to 8 hours. Your home will smell amazing while it cooks.

Once done, mash the apples to your preferred texture.

Ingredients

• 6-8 apples
• 1-2 teaspoons of cinnamon powder
• 2-3 cinnamon sticks
• 1 cup of apple juice

Cooking Instructions

1. Wash, peel, and slice the apples.
2. Place the apples in the slow cooker.
3. Add cinnamon powder, cinnamon sticks, and apple juice.
4. Stir to combine.
5. Cook on high for 4-5 hours or low for 6-8 hours.
6. Mash the apples to your liking.

7) Vanilla Bean Applesauce

Vanilla bean applesauce adds a delicious twist to a classic recipe. The natural sweetness and warm vanilla flavor make it a favorite for both kids and adults.

To start, gather your ingredients. You’ll need fresh apples, a vanilla bean, sugar, lemon juice, and water. Choose your favorite apples for the best taste.

Begin by peeling, coring, and chopping the apples. Place them in a pot with some water, lemon juice, and the seeds scraped from the vanilla bean.

Cook the mixture over medium heat. Stir occasionally until the apples become soft. This usually takes around 20 to 25 minutes.

Once cooked, you can mash the apples to your preferred texture. Enjoy it warm or chilled!

Ingredients

• 9-12 pounds of apples
• 1 vanilla bean
• 2/3 cup sucanat or brown sugar
• 2 tablespoons lemon juice
• Water

Cooking Instructions

1. Peel, core, and chop the apples.
2. In a pot, combine apples, water, lemon juice, and vanilla bean seeds.
3. Cook over medium heat for 20-25 minutes.
4. Mash to desired consistency.
5. Serve warm or chilled.

8) Applesauce with a Hint of Lemon

Adding lemon to your applesauce gives it a fresh twist. The tartness enhances the natural sweetness of the apples. It’s simple and delicious.

To make this variation, start with your favorite apples. You can use Granny Smith or Fuji apples for a nice balance of flavors.

You’ll need fresh lemon juice and some lemon zest as well. This will brighten up the taste and add a wonderful aroma.

Ingredients

• 4 cups apples, peeled and chopped
• 1/4 cup water
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/4 cup sugar (optional)
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. In a large pot, combine the apples and water.
2. Add lemon juice and zest.
3. Cook over medium heat (about 350°F / 175°C) for 15-20 minutes.
4. Stir occasionally until apples are soft.
5. Mash or blend to your desired consistency.

9) Rustic Pear and Apple Blend

This Rustic Pear and Apple Blend is a delightful mix of flavors. You’ll enjoy the sweetness from the pears combined with the crispness of the apples. It’s perfect for a cozy dessert or a tasty snack.

For this recipe, you will need fresh apples and pears. Make sure they are ripe and juicy for the best flavor. You’ll also need some sugar and spices to enhance the taste.

Ingredients

• 5 large apples, peeled, cored, and chopped
• 3 large pears, peeled, cored, and chopped
• 1 cup of water
• 1/4 cup of sugar
• 1 teaspoon of cinnamon

Cooking Instructions

1. Cook apples and pears in a pot over medium heat.
2. Add water and sugar. Stir until mixed.
3. Cover and simmer for about 20 minutes at 350°F (175°C).
4. Check if the fruit is tender. Mash to your desired consistency.

10) Caramelized Applesauce with Brown Sugar

Caramelized applesauce is a sweet and flavorful treat you can easily make at home. It combines the natural sweetness of apples with the rich taste of brown sugar.

To start, gather your ingredients. You will peel and chop the apples into small pieces. This helps them cook evenly and become soft.

In a pot, add the apples, brown sugar, and a bit of water. You may also want to include cinnamon for extra flavor. Cook over medium heat until the apples are tender and the mixture is bubbly.

Once done, mash the apples to your desired consistency. You can enjoy this sauce warm or chill it in the fridge for later.

Ingredients

• 5 Granny Smith apples, peeled and chopped
• 1/3 cup light brown sugar
• 1/2 cup water
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Peel and chop the apples into small pieces.

2. In a pot, add the chopped apples, brown sugar, and water.

3. You can also add cinnamon for flavor.

4. Cook over medium heat until the apples are tender. This should take about 15 minutes.

5. Then, mash the mixture to your liking and serve it warm or chilled.