10+ Apple Sauce Recipes to Delight Your Taste Buds

10+ Apple Sauce Recipes to Delight Your Taste Buds

ByPin These Recipes Team Reading Time: 8 minutes

Applesauce is a delicious and versatile treat that can be enjoyed in many ways. Whether you want a simple snack, a side dish, or an ingredient for baking, homemade applesauce can be a perfect choice.

You can easily customize your applesauce with various spices and flavors to suit your taste.

A wooden spoon stirring a pot of simmering apple sauce on a stovetop. A pile of fresh apples sits nearby

Making applesauce at home is an enjoyable process that allows you to use fresh apples and create something wholesome. You will find that preparing your own applesauce can be much tastier than store-bought versions.

With just a few ingredients and some simple steps, you can create a delightful dish that everyone will love.

1) Classic Cinnamon Applesauce

A bowl of warm cinnamon applesauce with a spoon beside it. A few whole apples and cinnamon sticks sit nearby

Making classic cinnamon applesauce is simple and fun. This recipe is perfect for a snack or a topping for desserts. You will enjoy the sweet and warm flavor it adds to your dishes.

To start, gather your ingredients. You will need fresh apples, water, sugar, cinnamon, and a bit of lemon juice. Using a mix of different apples can add extra flavor.

Once you have everything ready, chop the apples and place them in a saucepan. Add water, sugar, and cinnamon. Cook over medium heat for about 15 to 20 minutes until the apples are soft.

You can mash the apples with a fork or use a blender for a smoother texture. Serve warm or cold, and enjoy your homemade applesauce!

Ingredients

  • 4 cups peeled and chopped apples
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Cooking Instructions

  1. Peel and chop the apples.
  2. Combine apples, water, sugar, and cinnamon in a saucepan.
  3. Cook over medium heat for 15 to 20 minutes.
  4. Mash or blend to your desired consistency.
  5. Serve and enjoy!

2) No-Sugar-Added Applesauce

A bowl of no-sugar-added applesauce surrounded by fresh apples and cinnamon sticks

Making no-sugar-added applesauce is simple and quick. You can enjoy the natural sweetness of apples without any extra sugar. This recipe is perfect for a healthy snack or a tasty side dish.

You will need just a few ingredients. Use fresh apples, a little lemon juice, and cinnamon for flavor. You can control the sweetness by choosing sweet apples.

Ingredients

  • 3 lbs apples
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 1/2 cups water

Cooking Instructions

  1. Peel, core, and chop the apples.
  2. Place the apples in a pot with water and lemon juice.
  3. Cook on medium heat (about 350°F or 175°C) for 20-30 minutes until soft.
  4. Mash the apples with a fork or blender to your desired texture.
  5. Stir in the cinnamon and serve warm or chilled.

3) Spiced Apple Cider Applesauce

A pot of spiced apple cider simmers with apples, cinnamon sticks, and cloves. An open recipe book sits nearby

Making spiced apple cider applesauce is simple and delicious. You will enjoy the warm flavors of fall with this easy recipe.

Start with peeled and sliced apples. You can use your favorite variety, but Rome apples work well.

Add lemon juice, water, and spices like cinnamon, cloves, ginger, and nutmeg. Then, pour in some apple cider for extra flavor.

Cook everything in a crockpot on high for 4-5 hours. Stir occasionally until the apples are soft.

This applesauce is perfect for snacks or desserts.

Ingredients

  • 5 large Rome apples, peeled and sliced
  • 1 cup apple cider
  • Juice of 1 lemon
  • 1/2 cup water
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg

Cooking Instructions

  1. Peel and slice the apples.
  2. Add apples to the crockpot.
  3. Pour in lemon juice and water.
  4. Add the spices and apple cider.
  5. Cover and cook on high for 4-5 hours.
  6. Stir occasionally and enjoy!

4) Slow Cooker Applesauce

Fresh apples, cinnamon sticks, and a slow cooker on a kitchen counter. A wooden spoon stirs the simmering applesauce

Making applesauce in a slow cooker is simple and fun. You just need a few ingredients and some patience. The slow cooking allows the flavors to blend nicely.

Start by peeling and chopping your apples into chunks. You can use any type of apples you like, but a mix works best. Add water, sugar, and cinnamon for flavor.

Set your slow cooker on high for about 4 hours. Stir occasionally to help the apples break down. When done, mash the apples with a potato masher for your desired texture.

Ingredients

  • 4 cups of chopped apples
  • 1/2 cup of water
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon

Cooking Instructions

  1. Peel and chop the apples.
  2. Place the apples in the slow cooker.
  3. Add water, brown sugar, and cinnamon.
  4. Cook on high for 4 hours, stirring occasionally.
  5. Mash or blend to your preferred consistency.

5) Roasted Apple and Pear Sauce

A pot of simmering apples and pears, surrounded by cinnamon sticks and cloves, with steam rising and a sweet aroma filling the kitchen

This roasted apple and pear sauce is simple and delicious. It brings out the natural sweetness of the fruits. You can enjoy it warm or cold.

To start, preheat your oven to 375°F (190°C). Choose fresh apples and pears for the best flavor. Cut them into quarters and place them in a roasting pan.

Add a little butter, sugar, and a pinch of salt. Cover the pan with foil and roast for about 30-40 minutes until the fruits are tender. After roasting, let it cool slightly before mashing to your desired consistency.

This sauce is perfect as a side dish or a topping for pancakes and desserts.

Ingredients

  • 3 apples, quartered
  • 3 pears, quartered
  • 2 tablespoons butter
  • 1-2 tablespoons sugar (to taste)
  • A pinch of salt

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Quarter the apples and pears.
  3. Place them in a roasting pan.
  4. Add butter, sugar, and salt.
  5. Cover with foil and roast for 30-40 minutes.
  6. Mash the fruit to your liking.

6) Maple Syrup Sweetened Applesauce

A jar of applesauce with a drizzle of maple syrup on top, surrounded by fresh apples and a bottle of syrup

Making maple syrup sweetened applesauce is simple and delicious. It’s a great way to enjoy the natural sweetness of apples, enhanced by the rich flavor of maple syrup.

Start by washing and peeling your apples. You can choose any variety you like, but sweeter apples work best. Core and chop them into small pieces.

In a pot, combine your chopped apples with a little water. You can add about 2 to 4 tablespoons (30 to 60 ml) of maple syrup, depending on how sweet you want it.

Cook the mixture over medium heat until the apples soften. This usually takes around 15 to 20 minutes. Stir occasionally to prevent sticking.

Once cooked to your liking, mash the apples to your desired consistency. You can leave it chunky or make it smooth by using a blender.

Ingredients

  • 4 medium apples
  • 2-4 tablespoons maple syrup
  • 2-4 tablespoons water

Cooking Instructions

  1. Wash, peel, core, and chop the apples.
  2. Combine apples and water in a pot.
  3. Add maple syrup to the pot.
  4. Cook over medium heat for 15-20 minutes, stirring occasionally.
  5. Mash the apples to your desired consistency.

7) Ginger and Clove Applesauce

A wooden bowl filled with sliced apples, ginger, and cloves on a kitchen counter

Ginger and clove applesauce adds a warm spice to the classic recipe. The combination of ginger and cloves brings a unique flavor that pairs well with sweet apples. It’s easy to make and is a great treat for any time of year.

For this recipe, you’ll need fresh apples, grated ginger, and whole cloves. You can adjust the spices to your taste.

Ingredients

  • 4 cups apples, peeled and diced
  • 1 tablespoon grated fresh ginger
  • 5-6 whole cloves
  • 1/2 cup sugar (adjust to taste)
  • 1 cup water

Cooking Instructions

  1. In a large saucepan, combine the diced apples, grated ginger, whole cloves, sugar, and water.
  2. Bring the mixture to a boil over medium heat (about 212°F or 100°C).
  3. Lower the heat and simmer for 20 minutes, stirring occasionally.
  4. Remove the cloves and mash the apples to your desired texture.

8) Chunky Rustic Applesauce

A wooden bowl filled with chunky, rustic applesauce, surrounded by fresh apples and cinnamon sticks

Chunky rustic applesauce is a tasty treat that’s easy to make at home. The combination of sweet and tart apples gives it great flavor and texture.

You can use a mix of apples like Braeburns and Granny Smiths for the best taste. This recipe will leave you with delicious chunks of apple.

Start by peeling and coring the apples, then chop them into smaller pieces. Cook them in a saucepan with a bit of water until they are soft. You can mash them slightly for a chunky consistency.

Ingredients

  • 4 cups of apples (Braeburn and Granny Smith)
  • 1/2 cup of water
  • 1/4 cup of sugar (optional)
  • 1 teaspoon of cinnamon (optional)

Cooking Instructions

  1. Peel and core the apples.
  2. Chop the apples into chunks.
  3. Place the apples and water in a medium saucepan.
  4. Cook over medium heat (about 350°F / 175°C) for 15-20 minutes.
  5. Mash slightly to achieve desired chunkiness.

9) Apple and Cranberry Sauce

A bowl of homemade apple and cranberry sauce sits on a wooden table, surrounded by fresh apples and cranberries

Apple and cranberry sauce is a delicious and tangy twist on traditional apple sauce. The combination of tart cranberries and sweet apples creates a perfect balance.

To make this sauce, you’ll enjoy simmering fresh apples and cranberries together. The warm spices like cinnamon can add extra flavor to the mix.

This sauce is great for many occasions. You can serve it as a side with meats or enjoy it on toast.

Ingredients

  • 3 to 4 pounds apples, peeled and chopped
  • 2 cups cranberries, fresh or frozen
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar

Cooking Instructions

  1. In a large saucepan, combine the apples, cranberries, lemon juice, and brown sugar.
  2. Add cinnamon and stir well.
  3. Cook over medium heat until the mixture starts to bubble.
  4. Reduce heat and let it simmer for about 15-20 minutes.
  5. Stir occasionally until the apples are soft and cranberries pop.

10) Vanilla Bean Infused Applesauce

A jar of vanilla bean infused applesauce surrounded by fresh apples and vanilla beans on a wooden table

Making vanilla bean infused applesauce adds a special touch to a classic recipe. The vanilla enhances the natural sweetness of the apples, creating a delightful flavor.

Start by choosing good-quality apples, such as Honeycrisp or Fuji. You will love how these varieties work with vanilla.

To make this applesauce, simply peel, core, and chop your apples. Use about three pounds, and combine them with a large vanilla bean for the best result.

Ingredients

  • 3 pounds apples (like Honeycrisp or Fuji)
  • 1 large vanilla bean
  • 1 to 1.5 cups apple cider
  • Optional: a splash of lemon juice

Cooking Instructions

  1. Peel, core, and chop the apples.
  2. Split the vanilla bean and scrape out the seeds.
  3. Combine apples, vanilla seeds, and apple cider in a pot.
  4. Cook over medium heat until apples are soft. This takes about 20-25 minutes.
  5. Mash to your desired consistency and serve warm or cold.

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