10+ Apple Pie Filling Recipes for Delicious Homemade Treats

Apple pie filling is a classic ingredient that can add sweetness and warmth to many desserts. Whether you want to make a traditional apple pie or explore new creations, knowing how to prepare apple pie filling is essential.

You can create delicious apple pie filling at home with just a few simple ingredients.

Using fresh apples, spices, and a touch of sweetness, you can customize your filling to fit your taste. There are various recipes out there, allowing you to experiment with flavors and techniques.

Enjoy the comfort of homemade dishes that remind you of cozy gatherings and delightful moments.

1) Classic Granny Smith Apple Pie Filling

For a delicious classic granny smith apple pie filling, you need tart and crisp apples. Granny Smith apples work perfectly because they balance sweetness and tang.

Start by peeling, coring, and slicing about 7 large Granny Smith apples. This gives you enough filling for a deep dish pie.

In a large pan, melt 1/2 cup of unsalted butter over medium heat (about 175°C).

Add the apples with 1/2 cup of granulated sugar and 1/2 cup of brown sugar. Sprinkle in some cinnamon and a little bit of flour for thickness. Stir everything together gently.

Cook for about 10 minutes until the apples soften. Once ready, let the mixture cool before using it in your pie crust.

Ingredients

• 7 large Granny Smith apples
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Peel, core, and slice the apples.
2. Melt butter in a pan over medium heat (175°C).
3. Add apples, granulated sugar, brown sugar, and cinnamon.
4. Stir and cook for about 10 minutes.
5. Let cool before using in pie.

2) Cinnamon-Spiced Apple Pie Filling

Making cinnamon-spiced apple pie filling is a delightful way to enhance your dessert. You can enjoy the warm aroma of cinnamon as you prepare this filling, perfect for pies or other treats.

Start by dicing your apples into small cubes and placing them in a large bowl. Add lemon juice to keep them fresh and prevent browning.

Next, mix in brown sugar, ground cinnamon, and apple pie spice for that classic flavor. You can also add a bit of butter for richness.

Cook the mixture on the stovetop over medium heat until the apples are tender. This should take about 10 minutes. Stir occasionally to avoid sticking.

Ingredients

• 4 cups apples, peeled and diced
• 2 tablespoons lemon juice
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon apple pie spice
• 2 tablespoons butter

Cooking Instructions

1. Dice the apples and place them in a bowl.
2. Add lemon juice and stir.
3. Mix in brown sugar, cinnamon, and apple pie spice.
4. Melt butter in a saucepan over medium heat.
5. Combine the apple mixture and cook for about 10 minutes, stirring occasionally.

3) Brown Sugar and Butter Apple Pie Filling

This apple pie filling combines sweet brown sugar and rich butter for a delicious taste. The brown sugar gives a deep flavor, while the butter adds a nice creaminess.

Start by peeling and slicing your apples. You can use Granny Smith or Honeycrisp for the best results.

In a pot, melt butter over medium heat. Add brown sugar and stir until it’s smooth. Toss in your apples and let them cook until tender. The mixture will be sticky and fragrant!

Ingredients

• 7 large apples (Granny Smith or Honeycrisp)
• ½ cup (115g) unsalted butter
• 1 cup (200g) brown sugar
• 2 teaspoons cinnamon

Cooking Instructions

1. Peel and slice the apples.
2. Melt the butter in a pot over medium heat.
3. Stir in the brown sugar until well mixed.
4. Add the sliced apples and cinnamon.
5. Cook until the apples are tender, about 5-7 minutes.

4) Easy 10-Minute Apple Pie Filling

Making apple pie filling doesn’t have to take a long time. In just 10 minutes, you can whip up a delicious mixture to use in your pies.

Start by peeling and slicing about 4 cups of fresh apples. Granny Smith apples work well for their tartness.

In a saucepan, combine the sliced apples, 1/2 cup of sugar, 1 teaspoon of cinnamon, and a pinch of salt. You can also add a splash of lemon juice for extra flavor.

Cook the mixture over medium heat, stirring occasionally. As the apples soften, they will release juices, creating a nice filling.

Once the apples are tender, your filling is ready to use.

Ingredients

• 4 cups sliced apples (Granny Smith recommended)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• Pinch of salt
• Splash of lemon juice (optional)

Cooking Instructions

1. Peel and slice the apples.
2. In a saucepan, mix apples, sugar, cinnamon, and salt.
3. Cook over medium heat, stirring occasionally.
4. Remove from heat when apples are tender.

5) Nutmeg and Clove Apple Pie Filling

Nutmeg and cloves add a warm and spicy flavor to your apple pie filling. Start with your favorite apples, like Granny Smith or Honeycrisp, for a perfect balance of sweet and tart.

To make this filling, you will mix in sugar, lemon juice, and a few spices. The nutmeg and cloves will bring out the natural sweetness of the apples, making each bite delightful.

Don’t forget to let the mixture sit for a while. This helps the flavors meld beautifully.

Ingredients

• 6 cups of sliced apples
• 1 cup of sugar
• 2 tablespoons of lemon juice
• 1 teaspoon of ground nutmeg
• 1/2 teaspoon of ground cloves
• 1/4 teaspoon of salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and slice the apples.
3. In a bowl, combine apples with sugar, lemon juice, nutmeg, cloves, and salt.
4. Let the mixture sit for about 10 minutes.
5. Use it as a filling for your pie crust.

6) Homemade Warm Spiced Apple Pie Filling

Making homemade warm spiced apple pie filling is simple and rewarding. You will love how fresh this filling tastes.

Start by peeling, coring, and slicing about eight apples, which is about 2.25 pounds. Gala apples work well for this recipe.

In a large pot, melt some butter over medium heat. Add a teaspoon of cinnamon and stir it in. Then, add your apple slices along with a cup of packed dark brown sugar and the juice of one lemon.

Cook everything for about 4-6 minutes, stirring occasionally. The apples should become tender and juicy.

For added thickness, mix in three tablespoons of cornstarch with a bit of water before adding it to the pot.

Ingredients

• 8 apples (Gala recommended)
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 cup packed dark brown sugar
• Juice of 1 lemon
• 3 tablespoons cornstarch
• 1 tablespoon water

Cooking Instructions

1. Peel, core, and slice the apples.
2. Melt butter in a pot over medium heat.
3. Stir in cinnamon, then add apples, brown sugar, and lemon juice.
4. Cook for 4-6 minutes until apples are tender.
5. Mix cornstarch and water, then stir into the pot to thicken.

7) Apple Cider Vinegar Apple Pie Filling

Using apple cider vinegar in your pie filling adds a nice tangy flavor. This can brighten the taste of your apples and enhance the sweetness overall.

To make this filling, you will need fresh apples, sugar, and a splash of apple cider vinegar. The vinegar helps to stop the apples from browning too quickly.

This recipe is simple and perfect for any pie lover. It makes your dessert taste fresh and zesty.

Ingredients

• 6 cups sliced apples (about 6-8 medium apples)
• 1 cup granulated sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons cornstarch

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the sliced apples with sugar, apple cider vinegar, cinnamon, and salt.
3. Sprinkle cornstarch over the mixture and stir to combine.
4. Fill your pie crust with the apple mixture.
5. Bake for about 45-50 minutes or until the apples are tender.

8) Quick Apple Pie Filling with Cornstarch

Making quick apple pie filling with cornstarch is simple and fast. You can whip this up in about 10 minutes. This method gives you a delicious filling that sticks to the apples nicely.

Start with about 4 cups of diced apples. Add 2 tablespoons of lemon juice for brightness. Mix in half a cup of sugar and 2 to 4 tablespoons of cornstarch. If you like, add a pinch of cinnamon for extra flavor.

Cook the mixture on the stovetop over medium heat until it thickens. This usually takes about 5 minutes. Stir regularly to prevent sticking.

Ingredients

• 4 cups diced apples
• 2 tablespoons lemon juice
• 1/2 cup sugar
• 2 to 4 tablespoons cornstarch
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Combine diced apples and lemon juice in a bowl.
2. In a separate bowl, mix sugar, cornstarch, and cinnamon.
3. Sprinkle the mixture over the apples and stir well.
4. Cook over medium heat, stirring often, until thickened, about 5 minutes.

9) Stovetop Sweet-Tart Apple Pie Filling

Making stovetop sweet-tart apple pie filling is quick and easy. This recipe uses fresh apples combined with sugar, cinnamon, and a touch of lemon juice to create a perfect balance of sweetness and tartness.

Start by preparing your apples. Slice them thinly to ensure they cook evenly.

Combine the apple slices in a pan with sugar, cinnamon, and lemon juice. Cook on medium heat, stirring often, until the apples become tender.

This delicious filling is perfect for your favorite pie crust. You can also use it as a topping for ice cream or pancakes.

10) Gooey Apple Pie Filling

Creating gooey apple pie filling is a great way to add richness to your dessert. Start by sautéing your apples in a bit of butter. This helps them become tender and adds wonderful flavor.

Using a mix of sweet and tart apples, like Granny Smith and Honeycrisp, creates a great balance. You can adjust the sweetness by changing the amount of sugar you add.

For a thicker filling, consider adding cornstarch to the mixture. This will help it hold together while baking.

Ingredients

• 6 cups apples (like Granny Smith and Honeycrisp)
• 1/4 cup butter
• 1 cup brown sugar
• 1 tbsp cinnamon
• 3 tbsp cornstarch

Cooking Instructions

1. Peel and slice the apples.

2. In a pan, melt the butter over medium heat.

3. Add the apples, brown sugar, and cinnamon. Then, cook until the apples are tender.

4. Mix in the cornstarch and stir until the filling thickens.

5. Let it cool before using in your pie.