10+ Angel Food Cake Recipes to Delight Your Taste Buds

Angel food cake is a delightful dessert that is light, fluffy, and perfect for many occasions.

Whether you’re celebrating a special event or simply enjoying a treat at home, learning how to make this cake can elevate your baking skills.

With its airy texture and sweet flavor, angel food cake can be a wonderful foundation for various toppings like fruit or whipped cream.

This cake is mainly made from egg whites, sugar, and cake flour, which makes it low in fat yet rich in taste.

Exploring different angel food cake recipes will allow you to discover unique twists and variations that can suit your personal preferences.

Enjoying this classic dessert gives you a way to bring joy to your kitchen and impress your friends and family.

1) Classic Angel Food Cake

Making a classic angel food cake is fun and straightforward. This cake is light and fluffy, perfect for any occasion. It mainly uses egg whites, cake flour, and sugar, giving it a delicate texture.

To start, gather your ingredients. You’ll need 1 cup of cake flour, 1 ½ cups of sugar, 12 egg whites, 1 ½ teaspoons of vanilla extract, and 1 ½ teaspoons of cream of tartar.

Now, preheat your oven to 325°F (163°C).

In a bowl, whisk together the flour and ¾ cup of sugar.

Beat the egg whites with the cream of tartar until soft peaks form. Then, gradually add the remaining sugar while mixing until you get stiff peaks.

Carefully fold in the flour mixture and vanilla extract.

Pour the batter into an ungreased pan and bake for about 30-35 minutes.

Ingredients

• 1 cup cake flour
• 1 ½ cups sugar
• 12 egg whites
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons cream of tartar

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Whisk together the cake flour and ¾ cup of sugar.
3. Beat egg whites with cream of tartar until soft peaks form.
4. Gradually add the remaining sugar and beat until stiff peaks form.
5. Gently fold in the flour mixture and vanilla.
6. Pour the batter into an ungreased pan.
7. Bake for 30-35 minutes.

2) Angel Food Cake with Berries

Angel food cake with berries is a light and refreshing dessert. The fluffy cake pairs beautifully with fresh fruit, making it perfect for any occasion.

You can create a simple and delicious dessert by layering slices of angel food cake with your choice of berries. Strawberries, blueberries, and raspberries work well together. Topping this off with whipped cream adds a sweet finish.

For an easy version, try a recipe that uses just three ingredients: angel food cake, fresh berries, and whipped cream. It takes little time to prepare and tastes amazing.

Ingredients

• 1 angel food cake
• 2 pints fresh strawberries, sliced
• 2 pints fresh raspberries
• 1 pint fresh blueberries
• 1 cup whipped cream

Cooking Instructions

1. Slice the angel food cake into layers.
2. Arrange the layers on a serving plate.
3. Top each layer with a mix of berries.
4. Add whipped cream on top.
5. Serve immediately and enjoy!

3) Lemon Angel Food Cake

Lemon angel food cake is a light, fluffy dessert perfect for spring. With a bright citrus flavor, it’s a refreshing treat. You can enjoy it with whipped cream or fresh berries.

To make this cake, you’ll start by combining a few key ingredients. You will need cake flour, sugar, egg whites, and lemon juice. Mixing these ingredients creates a sweet batter that rises beautifully in the oven.

Bake the cake in a preheated oven at 350°F (175°C) until golden brown. Let it cool completely before serving.

Ingredients

• 1 cup cake flour
• 1 1/2 cups sugar
• 12 egg whites
• 1/4 teaspoon salt
• 1 teaspoon cream of tartar
• 1/3 cup lemon juice
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sift together flour and sugar.
3. In a bowl, beat egg whites, salt, and cream of tartar until stiff peaks form.
4. Fold in flour mixture and lemon juice gently.
5. Transfer to a tube pan and bake for 30-35 minutes.
6. Let cool upside down before removing from the pan.

4) Chocolate Angel Food Cake

Chocolate angel food cake is a delicious twist on the classic dessert. It’s light and fluffy, making it perfect for any occasion. The rich chocolate flavor paired with whipped cream enhances its taste.

To make this cake, start with egg whites. You’ll also need sugar and cocoa powder for that deep chocolate flavor. Some recipes add orange zest or espresso for extra richness.

You can top the cake with fresh berries or serve it with chocolate whipped cream for an extra treat. This cake serves well at parties and special gatherings.

Ingredients

• 1 package (16 ounces) angel food cake mix
• 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
• 1 1/3 cups water
• Powdered sugar (for dusting)
• Strawberries (optional)

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, combine the angel food cake mix and cocoa powder.
3. Slowly add water and mix until smooth.
4. Pour the batter into an ungreased angel food cake pan.
5. Bake for about 30-35 minutes until the cake springs back when touched.
6. Allow to cool upside down for 1 hour.
7. Dust with powdered sugar and top with strawberries if desired.

5) Vanilla Bean Angel Food Cake

Vanilla bean angel food cake is light and fluffy, perfect for any occasion. The rich scent of vanilla fills your kitchen as it bakes. You can enjoy it plain or with fresh fruits.

To make this cake, you will need 11-12 egg whites. Save the yolks for another recipe, like custard. The key ingredients include granulated sugar, cake flour, and vanilla bean for a stronger flavor.

Ingredients

• 11-12 egg whites
• 1 cup granulated sugar
• 1 cup cake flour
• 1 teaspoon salt
• 1 tablespoon vanilla bean paste
• 1 teaspoon vanilla extract
• 1 teaspoon cream of tartar
• 1/4 cup warm water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat egg whites until foamy.
3. Add cream of tartar and salt, then continue beating until soft peaks form.
4. Slowly add sugar and beat until stiff peaks form.
5. Gently fold in flour and vanilla.
6. Pour into an ungreased tube pan and bake for 30-35 minutes.
7. Let cool upside down before serving.

6) Angel Food Cake with Raspberry Cream

Angel food cake with raspberry cream is a light and delightful dessert. It features a fluffy cake paired with a creamy raspberry topping, perfect for warm days.

To make the raspberry cream, whip together heavy cream, powdered sugar, and vanilla extract. Gently fold in fresh raspberries to add a burst of flavor.

You can use a homemade angel food cake or a boxed mix for convenience. Top each slice of cake with the raspberry cream and enjoy a refreshing treat!

Ingredients

• 1 ½ cups heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup fresh raspberries

Cooking Instructions

1. Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Carefully fold in the fresh raspberries.
3. Slice the angel food cake.
4. Serve each slice with a generous dollop of raspberry cream.

7) Strawberry-Filled Angel Food Cake

You’ll love making a Strawberry-Filled Angel Food Cake for a light and refreshing dessert. This cake is fluffy and airy, perfect for any occasion. The fresh strawberry filling adds a sweet and fruity flavor that pairs well with the lightness of the cake.

Start by preparing your angel food cake. Once it cools, hollow out a portion of the center. Mix fresh strawberries with a little sugar to create your filling.

Fill the cake center with this delicious strawberry mixture. Top it off with whipped cream for added sweetness. This dessert looks beautiful and tastes amazing, making it a great choice for gatherings or celebrations.

Ingredients

• 1 angel food cake
• 2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 cup whipped cream

Cooking Instructions

1. Bake and cool the angel food cake.
2. Hollow out the center of the cake.
3. Mix sliced strawberries with sugar and let sit.
4. Fill the center of the cake with strawberry mixture.
5. Top with whipped cream before serving.

8) Orange Zest Angel Food Cake

Orange Zest Angel Food Cake is a bright and refreshing twist on the classic dessert. The zest from fresh oranges adds a delightful flavor that makes this cake stand out.

To start, make sure you have your ingredients ready. The process is simple, and you’ll enjoy the results. Once the cake is baked, it will rise beautifully and have a light texture you’ll love.

This cake is perfect on its own or with a dollop of whipped cream. You can also add fresh fruit for extra sweetness.

Ingredients

• 1 cup egg whites (about 8 large eggs)
• 1 cup granulated sugar
• 1 cup cake flour
• Zest of 1 large orange
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, whisk together the sugar, flour, and orange zest.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the flour mixture into the egg whites.
5. Spoon the batter into an ungreased tube pan.
6. Bake for 25 to 30 minutes or until golden brown.
7. Let it cool upside down before removing from the pan.

9) Coconut Angel Food Cake

Coconut Angel Food Cake is a light and fluffy dessert that brings a tropical twist to a classic favorite. This cake is made with whipped egg whites and flour, making it airy and delicious. The addition of coconut gives it a rich flavor that you will love.

To get started, you’ll need simple ingredients like egg whites, sugar, flour, and shredded coconut. This cake pairs well with fresh fruit or a dollop of whipped cream.

Ingredients

• 1 cup egg whites (about 8-10 large eggs)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup shredded coconut
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the egg whites and cream of tartar until foamy.
3. Gradually add sugar and beat until stiff peaks form.
4. Gently fold in flour, salt, coconut, and vanilla extract.
5. Pour the batter into an ungreased tube pan.
6. Bake for 30-35 minutes or until golden brown.
7. Cool the cake upside down before removing from the pan.

10) Pineapple Angel Food Cake

Pineapple Angel Food Cake is a delightful dessert that is simple to make. You only need a few ingredients, making it perfect for any occasion. The cake is light, fluffy, and bursting with tropical flavor.

To start, combine a box of angel food cake mix and a can of crushed pineapple, including the juice. Stir until smooth, and then pour the batter into an ungreased tube pan.

Bake it in a preheated oven at 350°F (175°C) for about 30 minutes. Once it’s golden brown, let it cool before serving.

This cake pairs wonderfully with whipped topping or fresh fruit.

Ingredients

• 1 box angel food cake mix
• 1 can (20 oz) crushed pineapple with juice

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix angel food cake mix with the crushed pineapple.
3. Pour the batter into an ungreased tube pan.
4. Bake for 30 minutes or until golden brown.
5. Let cool before serving.