10+ Andouille Sausage Recipes to Spice Up Your Meals

Andouille sausage brings a bold and spicy flavor to many dishes, making it a favorite ingredient for home cooks.

You can explore a variety of delicious recipes that highlight this tasty sausage and wow your family and friends.

Whether you’re preparing a comforting gumbo or a hearty jambalaya, andouille adds that extra zing that elevates your meals.

Cooking with andouille sausage opens up a world of flavor possibilities.

With just a few simple ingredients, you can create meals that are not only satisfying but also bursting with flavor.

From breakfast options to dinner favorites, there’s an andouille recipe for every occasion that will excite your taste buds.

1) Spicy Andouille Sausage Jambalaya

Spicy Andouille sausage jambalaya is a flavorful dish that blends a variety of ingredients into one pot. You’ll love how easy it is to prepare.

The dish is hearty and perfect for gatherings or a cozy night in.

Start with a mix of juicy chicken, smoky Andouille sausage, and rice. Add in bell peppers, onions, and diced tomatoes for a rich taste. Don’t forget the Cajun spices for that extra kick.

This jambalaya is not only delicious but customizable. You can play around with different proteins or adjust the spice levels to match your preference.

Ingredients

• 1 lb Andouille sausage, sliced
• 1 lb chicken, diced
• 1 cup rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a bit of oil over medium heat.
2. Add the sliced Andouille sausage and cook until browned.
3. Remove the sausage and add the chicken, cooking until no longer pink.
4. Stir in the bell pepper and onion, and cook until softened.
5. Add the rice, diced tomatoes, chicken broth, and Cajun seasoning. Stir well.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes at 350°F (175°C).
7. Fluff with a fork and serve hot. Enjoy your meal!

2) Cajun Sausage and Rice Skillet

The Cajun Sausage and Rice Skillet is a tasty, one-pan meal that brings bold flavors to your table. Using andouille sausage, this dish is packed with spice and is perfect for a quick dinner.

Start by cooking the sausage with colorful bell peppers and onions for a delicious base. Adding rice and a blend of seasonings makes it a complete meal that’s easy to whip up.

In just about 30 minutes, you can enjoy this hearty dish. It’s perfect for busy nights when you want something comforting.

Ingredients

• 14 oz. Andouille sausage
• 1 Tbsp cooking oil
• 1 bell pepper
• 1 onion
• 1 cup rice
• 2 cups chicken broth
• 1 tsp Cajun seasoning

Cooking Instructions

1. Heat oil in a large skillet over medium heat (375°F / 190°C).
2. Slice and cook andouille sausage until browned.
3. Add diced bell pepper and onion; cook until soft.
4. Stir in rice and Cajun seasoning.
5. Pour in chicken broth; bring to a boil.
6. Reduce heat to low, cover, and simmer until rice is tender.

3) Creamy Cajun Sausage Pasta

Creamy Cajun sausage pasta is a flavorful and quick meal. It’s perfect for busy nights when you want something delicious. The dish combines andouille sausage with creamy sauce and pasta for a satisfying dinner.

You will start by cooking sliced andouille sausage until it’s browned. Then, add garlic and peppers for extra taste.

Next, pour in chicken broth and let it simmer. Finally, stir in heavy cream and your choice of pasta, cooking until everything is well combined.

This dish is just the right amount of spicy, thanks to Cajun seasoning. It’s creamy, smoky, and full of flavor.

Ingredients

• 13 oz. andouille sausage, sliced
• 1 tbsp chopped garlic
• 1 medium red bell pepper, chopped
• 14.5 oz. can chicken broth
• ½ cup heavy cream
• 8 oz. pasta of your choice
• 1 tbsp Cajun seasoning

Cooking Instructions

1. In a large pan, cook the sliced sausage over medium heat until browned.
2. Add garlic and red bell pepper; sauté for 2-3 minutes.
3. Pour in chicken broth and bring to a simmer.
4. Stir in heavy cream and pasta.
5. Cook until pasta is done, about 10-12 minutes.
6. Add Cajun seasoning and mix well. Enjoy!

4) Homemade Andouille Sausages

Making your own andouille sausage is a fun and rewarding experience. You can use different types of meat, like pork, beef, or chicken, depending on your taste. Homemade sausages have great flavors and can be customized to suit your preferences.

To start, gather your ingredients. You will need cubed meat, fat, garlic, salt, and spices like cayenne and paprika for that classic kick. The mix of seasonings gives your sausage a smoky and spicy flavor.

Next, grind your meat and fat mixture. Then, stuff it into sausage casings. Make sure to pack it tightly to avoid air pockets. After that, you can smoke or cook your sausages.

Ingredients

• 3 kg cubed pork shoulder
• 200 g back fat
• 43 g kosher salt
• 4 tbsp fresh garlic, minced
• 3.5 tsp cayenne pepper
• 2.5 tsp paprika
• 2.5 tsp dried thyme

Cooking Instructions

1. Freeze cubed meat and fat for 1-2 hours.
2. Grind meat and fat together with garlic and spices.
3. Stuff mixture into sausage casings.
4. Tie off ends and smoke or cook at 225°F (107°C) until fully cooked.

5) Andouille and Vegetable Stir Fry

A tasty Andouille and vegetable stir fry is a quick and delicious meal. You can have it ready in less than 30 minutes. Just grab your favorite vegetables and get started!

You will need Andouille sausage, bell peppers, broccoli, and onions for a colorful mix. This dish is not only easy to make, but it’s also packed with flavor.

Start by slicing the Andouille sausage and cooking it in a large pan over medium heat. Add the vegetables and stir-fry until they’re tender. Season with some Cajun spices for an extra kick.

Ingredients

• 2 Andouille sausages
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1/2 cup onion, sliced
• 2 teaspoons Cajun seasoning
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F or 175°C).
2. Slice the Andouille sausage and add it to the skillet.
3. Cook for about 5 minutes until browned.
4. Add the bell peppers, broccoli, and onions.
5. Stir-fry for 5-7 minutes until the veggies are tender.
6. Sprinkle in the Cajun seasoning and stir to combine. Serve hot!

6) One Pot Andouille Sausage and Beans

This recipe is perfect for a quick and delicious meal. You will enjoy the smoky flavor of andouille sausage combined with hearty beans.

In a large pot, cook sliced andouille sausage until it’s browned. Add chopped onions, bell peppers, and garlic. Stir until the vegetables soften.

Next, add canned beans, vegetable broth, and your favorite spices. Bring this mixture to a boil, then reduce the heat to low. Let it simmer for about 20 minutes.

Serve it over rice or enjoy it on its own. This dish is filling and full of flavor!

Ingredients

• 1 pound andouille sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans beans (such as kidney or pinto), drained
• 4 cups vegetable broth
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the sliced sausage over medium heat.
2. Add the onion, bell pepper, and garlic. Cook until softened.
3. Stir in the beans, broth, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat. Simmer for 20 minutes.
5. Serve hot, over rice or on its own.

7) Andouille Sausage and Peppers

Andouille sausage and peppers make a tasty and colorful dish. The spicy sausage pairs well with sweet bell peppers and onions. You can serve it over rice or with crusty bread.

Start by slicing your sausage and bell peppers. Sauté them in a large skillet with some olive oil until they’re golden. This usually takes about 5-7 minutes.

Add onions and cook until they soften. Season with your favorite spices for extra flavor. A sprinkle of Creole seasoning works great!

Let everything cook together for a few more minutes. This helps the flavors blend nicely.

Ingredients

• Andouille sausage
• Bell peppers (red, green, or yellow)
• Onion
• Olive oil
• Creole seasoning (optional)

Cooking Instructions

1. Slice the andouille sausage and bell peppers.
2. Heat olive oil in a skillet over medium heat (350°F or 175°C).
3. Sauté the sausage and peppers for 5-7 minutes.
4. Add sliced onion and cook until softened.
5. Season with Creole seasoning if desired.
6. Cook for an additional 2-3 minutes to combine flavors.

8) Andouille Sausage Gumbo

Andouille sausage gumbo is a delicious dish that reflects the rich flavors of Louisiana cuisine. This hearty meal combines smoky sausage, tender chicken, okra, and a variety of vegetables. It’s perfect for family dinners or gatherings.

To start, you’ll need some basic ingredients. The dish usually involves a good roux, which gives gumbo its unique taste. You’ll enjoy the warmth and depth of flavor this recipe brings to your table.

Ingredients

• 1 pound andouille sausage, sliced
• 1 pound chicken, diced
• 1 cup okra, sliced
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 2 celery ribs, chopped
• 4 cups chicken broth
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 teaspoons Cajun seasoning

Cooking Instructions

1. In a large pot, heat vegetable oil over medium heat.
2. Whisk in the flour and cook, stirring, until the roux turns dark brown.
3. Add sausage and chicken, then cook for about 5 minutes.
4. Stir in the onion, bell pepper, celery, and okra. Cook until softened.
5. Pour in chicken broth and add seasonings.
6. Simmer for at least 45 minutes, stirring occasionally.

9) Andouille Sausage Breakfast Scramble

Start your day with a hearty andouille sausage breakfast scramble. This dish combines the spicy flavor of andouille sausage with eggs and your choice of vegetables.

You can customize your scramble to fit your taste. Try adding peppers, onions, or tomatoes for extra flavor and nutrition.

Cooking everything together creates a delicious mix that’s perfect for breakfast or brunch.

To make it even easier, you can prepare the ingredients the night before. This way, you can simply cook everything up in the morning.

It takes just a few minutes to prepare, and the result is a filling meal that will keep you energized.

Ingredients

• 8 ounces andouille sausage, sliced
• 6 eggs, beaten
• 1 teaspoon Cajun seasoning
• 2 tablespoons olive oil
• 1 cup diced vegetables (like bell peppers or onions)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
2. Add the sliced andouille sausage and cook for 3-4 minutes until browned.
3. Pour in the beaten eggs and add Cajun seasoning.
4. Stir in your choice of vegetables and cook until the eggs are set. Enjoy!

10) Beer-Braised Andouille Thighs

Beer-braised andouille thighs are delicious and easy to prepare. The andouille sausage adds a nice kick, making this dish flavorful. It’s perfect for a comforting dinner or a meal with friends.

You will need bone-in, skin-on chicken thighs for the best flavor. The beer helps to tenderize the meat and infuse it with rich taste.

Ingredients

• 8 pieces bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 link andouille sausage, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup beer (lager or pale ale)
• Fresh herbs for garnish (like parsley)

Cooking Instructions

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a large pot over medium heat.
3. Add the thighs, skin-side down, and brown them for about 5 minutes.
4. Remove the chicken and set aside.
5. In the same pot, cook the andouille sausage, onion, and garlic until soft.
6. Pour in the beer and bring to a simmer.
7. Return the chicken to the pot.
8. Cover and cook on low heat for 45 minutes at 350°F (175°C).
9. Serve hot, topped with fresh herbs.